Line Cook Salary in San Angelo, TX

Cisco, TX
Average Salary: $31,778
In Cisco, TX, chefs work in a warm, welcoming environment. Local eateries provide a great chance to learn and grow. Well-known companies in the area include local favorites where chefs can perfect their craft and make a real impact.
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Abilene, TX
Average Salary: $28,368
Working as a chef in Abilene, TX, offers a chance to be part of a tight-knit community. Local diners and restaurants value fresh, local ingredients. Companies like the well-known eateries in the area give chefs the chance to shine in a supportive setting.
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Big Spring, TX
Average Salary: $27,080
Big Spring, TX, has a vibrant food scene with many local restaurants. Chefs here enjoy a family-like atmosphere. Renowned local businesses provide excellent opportunities for growth and skill development.
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Brady, TX
Average Salary: $22,280
Brady, TX, offers a cozy setting for culinary professionals. The community-focused environment makes it easy to connect with locals. With prominent establishments in the area, chefs can build lasting relationships and enhance their culinary skills.
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Graham, TX
Average Salary: $22,163
Graham, TX, presents a friendly environment for chefs. The town’s eateries value creativity and teamwork. Chefs can work in well-regarded local businesses, gaining valuable experience and making a difference in their community.
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San Angelo Country Club
Average Salary: $32,250
At San Angelo Country Club, Line Cooks enjoy a friendly atmosphere. They work in a clubhouse setting and cater to members. The club provides a chance to work with a team and serve a variety of meals.

THE GRILL
Average Salary: $31,000
THE GRILL offers a vibrant dining experience with a focus on quality. Line Cooks here prepare tasty dishes and serve guests in a lively environment. The restaurant is located downtown and draws many locals.

Texas Roadhouse
Average Salary: $28,645
At Texas Roadhouse, Line Cooks are part of a large restaurant chain. They prepare hearty meals and serve customers quickly. The restaurant is known for its family-friendly atmosphere and is located on West Concho Street.

Chartwells Higher Education
Average Salary: $27,393
Chartwells Higher Education provides catering services for local colleges. Line Cooks here prepare meals for students and staff. The company values teamwork and has a kitchen on the Angelo State University campus.

Eurest
Average Salary: $26,143
Eurest offers catering services in various locations. Line Cooks work in large kitchens and prepare meals for different events. They have a kitchen on West Avenue and serve many schools in the area.

Compass Group
Average Salary: $25,667
Compass Group provides food services to schools and hospitals. Line Cooks here prepare meals for large groups. They have a kitchen on South Bryant Boulevard and serve multiple locations.

Texas Steak Express
Average Salary: $24,000
Texas Steak Express focuses on serving delicious steak meals. Line Cooks work in a casual setting and prepare hearty dishes. The restaurant is located downtown and offers a lively dining experience.

Domino's
Average Salary: $21,529
Domino's offers a fast-paced environment for Line Cooks. They prepare pizzas and work quickly to meet orders. There are multiple locations around San Angelo, including one on West Avenue.

Sous Chef
Average Salary: $49,944
A Sous Chef works closely with the head chef. They manage the kitchen staff and oversee food preparation. They ensure quality and taste in all dishes served to customers.
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Cook Supervisor
Average Salary: $35,250
A Cook Supervisor leads a team of cooks. They ensure that all food is prepared safely and on time. They work in various restaurants, maintaining high standards of kitchen operations.
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Restaurant Crew
Average Salary: $31,312
Working on a restaurant crew means helping in the kitchen and serving guests. Crew members may assist cooks or serve food. This role offers flexibility and the chance to learn from experienced chefs.
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Restaurant Manager
Average Salary: $30,117
A Restaurant Manager oversees the entire operation of a restaurant. They handle staff, budgets, and customer service. They work in all types of dining establishments, from fast food to fine dining.
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Culinary Specialist
Average Salary: $29,291
A Culinary Specialist prepares meals in a professional kitchen. They may work in hotels, schools, or healthcare facilities. They focus on creating delicious and nutritious dishes for those they serve.
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Baker
Average Salary: $28,208
A Baker creates delicious baked goods. They work in bakeries, cafes, and restaurants. They measure ingredients and operate ovens to ensure the best results.
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Cook, Cashier, Food Prep
Average Salary: $27,000
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep staff assist in kitchen tasks. Each role plays a key part in the smooth running of a restaurant.
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Dietary Cook
Average Salary: $26,608
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, and nursing homes. They ensure that meals meet nutritional standards and are tasty.
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Dishwasher
Average Salary: $25,431
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in busy kitchens, ensuring everything is clean and ready for the next use. This role is crucial for maintaining kitchen hygiene.
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Sandwich Artist
Average Salary: $22,560
A Sandwich Artist creates custom sandwiches. They work in fast-food or sandwich shops. They prepare ingredients, assemble sandwiches, and ensure each one meets customer preferences.
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