Line Cook Salary in San Juan, PR

A Line Cook in San Juan, PR, earns a competitive salary. The average annual salary stands at around $24,702. This figure reflects the cost of living and the demand for culinary skills in the area. Line Cooks prepare ingredients, cook food, and ensure dishes meet quality standards.

Several factors can influence a Line Cook's earnings. Experience, the type of restaurant, and specific skills can all play a role. For instance, those working in high-end restaurants or with specialized skills may earn more. Job seekers should consider these factors when looking for a position. Understanding the salary range can help in negotiating better pay and benefits.

1. Fajardo, PR
   Average Salary: $34,797
   In Fajardo, culinary professionals thrive in a vibrant food scene. With a mix of local eateries and tourist spots, cooks enjoy a dynamic environment. Notable places like El Marisco and La Fonda del Mar offer great opportunities.
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2. Ponce, PR
   Average Salary: $25,829
   Ponce presents a rich culinary landscape with its historic charm. Cooks here work in a variety of settings, from traditional restaurants to modern cafes. Restaurants like La Fonda del Jíbaro provide a taste of local culture.
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3. Carolina, PR
   Average Salary: $24,750
   Carolina offers a bustling food scene with many dining options. Cooks can find work in both casual and fine dining establishments. Popular spots like La Fonda del Marinero and El Patio de Carolina are great places to start.
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4. Guaynabo, PR
   Average Salary: $23,210
   Guaynabo is a hub for food lovers with a diverse range of restaurants. Cooks here enjoy a fast-paced environment with plenty of opportunities for growth. Restaurants like El Rinconcito de Margot and La Fonda del Marinero are popular choices.
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5. Arecibo, PR
   Average Salary: $22,833
   Arecibo's culinary scene is vibrant and welcoming. Cooks can work in a variety of settings, from local diners to upscale restaurants. Places like La Fonda del Marinero and El Rinconcito de Margot offer great experiences.
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6. Caguas, PR
   Average Salary: $22,168
   Caguas offers a rich culinary environment with many dining options. Cooks here enjoy working in a variety of settings, from casual eateries to fine dining. Restaurants like La Fonda del Jíbaro and El Rinconcito de Margot are well-known.
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7. Toa Baja, PR
   Average Salary: $22,125
   Toa Baja presents a dynamic food scene with many opportunities for cooks. The area has a mix of local and international restaurants. Popular spots like La Fonda del Marinero and El Patio de Carolina offer great experiences.
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8. Humacao, PR
   Average Salary: $21,750
   Humacao offers a vibrant culinary landscape with many dining options. Cooks here enjoy a variety of settings, from casual eateries to fine dining. Restaurants like La Fonda del Jíbaro and El Rinconcito de Margot are well-regarded.
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9. Vega Baja, PR
   Average Salary: $20,000
   Vega Baja provides a lively food scene with many dining opportunities. Cooks can work in a variety of settings, from local diners to upscale restaurants. Places like La Fonda del Marinero and El Rinconcito de Margot are popular choices.
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1. Marriott International
   Average Salary: $29,964
   Marriott International offers exciting opportunities for Line Cooks in San Juan, PR. They work in high-end environments, ensuring top-quality meals. Marriott operates in various locations, including hotels and resorts.
   




2. The Tryst Beachfront Hotel
   Average Salary: $27,000
   The Tryst Beachfront Hotel provides a vibrant atmosphere for Line Cooks. They prepare delicious meals for guests and staff. The hotel is located on the beautiful San Juan beachfront, offering stunning views.
   




3. The Cheesecake Factory
   Average Salary: $26,796
   The Cheesecake Factory is a well-known restaurant chain with locations in San Juan, PR. Line Cooks here prepare a variety of dishes, from pasta to cheesecakes. They work in a lively and fast-paced environment.
   




4. Tijuana's Bar and Grill
   Average Salary: $19,000
   Tijuana's Bar and Grill offers a fun and casual dining experience. Line Cooks here prepare tasty Mexican dishes. The restaurant is located in San Juan, providing a lively atmosphere for both staff and guests.
   

1. Household Manager
   Average Salary: $70,000
   Household managers work with families to create and execute meals. They often handle kitchen duties and may work in private homes. This role requires strong organizational skills and the ability to follow specific dietary needs.
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2. Private Chef
   Average Salary: $68,310
   Private chefs cook meals for individuals or families, often in their homes. They create custom menus and prepare meals according to personal preferences. This role demands creativity and attention to detail.
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3. Sous Chef
   Average Salary: $37,283
   Sous chefs assist head chefs in managing kitchen operations. They oversee daily cooking tasks and ensure food quality. This position requires strong leadership skills and experience in various cooking techniques.
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4. Restaurant Crew
   Average Salary: $36,625
   Restaurant crew members support the kitchen staff in various ways. They help prepare ingredients and clean the kitchen. This role is ideal for those who enjoy working in a fast-paced environment.
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5. Restaurant Manager
   Average Salary: $31,425
   Restaurant managers oversee all kitchen and front-of-house operations. They ensure smooth service and manage staff. This role requires strong communication skills and the ability to handle multiple tasks.
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6. Cook Supervisor
   Average Salary: $30,000
   Cook supervisors manage kitchen staff and ensure food quality. They coordinate cooking tasks and maintain kitchen standards. This position demands strong organizational skills and experience in kitchen management.
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7. Culinary Specialist
   Average Salary: $28,000
   Culinary specialists focus on creating unique dishes. They often work in high-end restaurants and hotels. This role requires creativity and a deep understanding of cooking techniques.
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8. Baker
   Average Salary: $27,982
   Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure products meet quality standards. This role requires precision and a passion for baking.
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9. Pastry Cook
   Average Salary: $26,358
   Pastry cooks specialize in creating desserts and pastries. They work in restaurants, bakeries, and cafes. This role demands creativity and skill in decorating and presenting baked goods.
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10. Holiday Hire
    Average Salary: $24,970
    Holiday hires work temporarily during busy seasons. They assist in kitchen tasks and help manage increased workloads. This role is perfect for those seeking seasonal work.
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