How much does a Line Cook make in San Juan, PR?
In San Juan, Puerto Rico, a Line Cook can expect to earn a competitive salary. The average yearly salary for this position is around $24,908. This figure provides a good benchmark for those considering a career in this field. The range of salaries can vary, with some cooks earning as little as $20,000 and others reaching up to $36,000 annually. This variance often depends on factors such as experience, the type of restaurant, and specific skills.
The salary distribution shows that many Line Cooks earn between $22,909 and $28,727 per year. This range is common for those with a few years of experience and a solid understanding of kitchen operations. For those who have been in the industry longer or have specialized skills, salaries can be higher. It is also worth noting that top-performing cooks in high-end restaurants can earn more than the average. This makes continuous learning and skill development important for those looking to advance in their careers.
What are the highest paying cities for a Line Cook near San Juan, PR?
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Fajardo, PR
Average Salary: $31,948
In Fajardo, culinary professionals thrive in a vibrant food scene. With a mix of local eateries and tourist spots, cooks enjoy a dynamic environment. Notable places like El Marisco and La Fonda del Mar offer excellent opportunities.
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Ponce, PR
Average Salary: $27,400
Ponce boasts a rich culinary heritage, making it a great place for cooks. The city's historic charm attracts many diners. Restaurants like La Fonda Ponceña and La Guancha provide a chance to work in a lively setting.
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Carolina, PR
Average Salary: $25,696
Carolina offers a bustling food industry with many dining options. Cooks here benefit from a diverse clientele. Popular spots like La Fonda del Mar and El Marisco create a dynamic work atmosphere.
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Dorado, PR
Average Salary: $23,750
Dorado's growing food scene provides a welcoming environment for cooks. The city's mix of locals and tourists keeps kitchens busy. Restaurants like El Marisco and La Fonda del Mar offer exciting opportunities.
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Guaynabo, PR
Average Salary: $23,710
Guaynabo's vibrant dining scene offers many opportunities for cooks. The city's diverse population ensures a steady flow of customers. Notable restaurants like La Fonda Ponceña and La Guancha provide a dynamic work experience.
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Humacao, PR
Average Salary: $23,500
Humacao's culinary scene is rich with tradition and flavor. Cooks here enjoy a supportive community. Restaurants like La Fonda Ponceña and La Guancha offer a chance to work in a lively environment.
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Arecibo, PR
Average Salary: $23,000
Arecibo's food scene is vibrant and welcoming. Cooks here benefit from a diverse range of dining options. Popular spots like La Fonda Ponceña and La Guancha provide a dynamic work atmosphere.
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Caguas, PR
Average Salary: $22,593
Caguas offers a rich culinary environment with many dining options. Cooks here enjoy a supportive community. Restaurants like La Fonda Ponceña and La Guancha provide a dynamic work experience.
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Vega Baja, PR
Average Salary: $20,600
Vega Baja's food scene is vibrant and welcoming. Cooks here benefit from a diverse range of dining options. Popular spots like La Fonda Ponceña and La Guancha provide a dynamic work atmosphere.
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What are the best paying companies for a Line Cook in San Juan, PR?
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Marriott International
Average Salary: $29,964
Marriott International offers exciting Line Cook positions in San Juan, PR. They provide a dynamic work environment with opportunities for growth. Marriott operates multiple hotels in San Juan, including the San Juan Marriott Resort & Stellaris Casino.
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The Cheesecake Factory
Average Salary: $27,157
The Cheesecake Factory is known for its vibrant kitchen culture. Line Cooks at The Cheesecake Factory in San Juan, PR, enjoy a supportive atmosphere. This company operates at the San Juan location, offering a chance to work in a well-established restaurant.
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The Tryst Beachfront Hotel
Average Salary: $27,000
The Tryst Beachfront Hotel provides Line Cook positions with a beautiful beachfront setting. Line Cooks here enjoy a relaxed yet professional environment. The hotel is located in San Juan, offering stunning views and a lively dining experience.
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Tijuana's Bar and Grill
Average Salary: $19,000
Tijuana's Bar and Grill offers Line Cook jobs with a focus on Mexican cuisine. This company operates in San Juan, PR, providing a fun and energetic work environment. Line Cooks here will enjoy a vibrant atmosphere and the chance to create delicious dishes.
What are the best paying Line Cook related jobs in San Juan, PR?
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Private Chef
Average Salary: $71,667
Private chefs prepare meals for individuals or families. They work in homes or private facilities, often for high-profile clients. This role requires excellent cooking skills and a keen understanding of dietary needs.
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Household Manager
Average Salary: $70,000
Household managers oversee kitchen staff and ensure smooth operations. They work in large homes or estates, managing daily tasks and staff schedules. This position demands strong organizational skills and leadership abilities.
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Restaurant Manager
Average Salary: $33,933
Restaurant managers supervise kitchen staff and ensure customer satisfaction. They work in various dining establishments, from casual cafes to fine dining restaurants. This role requires excellent communication and management skills.
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Restaurant Crew
Average Salary: $33,250
Restaurant crew members assist in various kitchen tasks. They work in busy restaurants, helping to prepare and cook meals. This position is ideal for those who enjoy a fast-paced environment and teamwork.
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Sous Chef
Average Salary: $31,955
Sous chefs oversee kitchen operations and assist the head chef. They work in high-end restaurants, managing kitchen staff and ensuring quality. This role requires strong culinary skills and the ability to work under pressure.
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Cook Supervisor
Average Salary: $30,000
Cook supervisors manage kitchen staff and ensure food quality. They work in various food service settings, from schools to hospitals. This position demands good leadership and organizational skills.
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Baker
Average Salary: $28,365
Bakers prepare a variety of baked goods. They work in bakeries, restaurants, or cafes, creating delicious pastries and bread. This role requires precision and a passion for baking.
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Culinary Specialist
Average Salary: $28,000
Culinary specialists focus on specific cuisines or cooking techniques. They work in restaurants, hotels, or food service companies, offering expertise in their area. This position requires specialized knowledge and creativity.
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Pastry Cook
Average Salary: $26,536
Pastry cooks specialize in creating desserts and pastries. They work in bakeries, cafes, or restaurants, crafting delicious treats. This role requires attention to detail and a love for baking.
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Holiday Hire
Average Salary: $25,795
Holiday hires work in temporary positions during peak seasons. They assist in busy kitchens, helping to prepare and serve meals. This position is perfect for those seeking seasonal work and flexible hours.
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