How much does a Line Cook make in San Leandro, CA?
A Line Cook in San Leandro, CA, typically earns a yearly salary that falls within a specific range. Most Line Cooks in this area earn between $35,318 and $42,795 annually. This range reflects the general income for those working in this role.
The average yearly salary for Line Cooks in San Leandro is approximately $39,595. This figure provides a good middle ground for understanding the typical earnings of Line Cooks in the city. It is important to note that salaries can vary based on factors such as experience, the type of restaurant, and specific job duties.
What are the highest paying cities for a Line Cook near San Leandro, CA?

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Mountain View, CA
Average Salary: $49,881
Join the culinary scene in Mountain View, CA. Work in bustling kitchens of tech-driven companies like Google. Experience fast-paced environments and the chance to create delicious meals for a dynamic workforce.
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Richmond, CA
Average Salary: $48,426
In Richmond, CA, work in a diverse culinary setting. Explore opportunities in family-owned restaurants and modern cafes. The city's vibrant culture provides a rich backdrop for culinary creativity.
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Sunnyvale, CA
Average Salary: $47,866
Sunnyvale, CA, offers a variety of Line Cook jobs. Work in tech companies and upscale restaurants. Enjoy a dynamic work environment and the chance to craft meals for a diverse clientele.
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Cupertino, CA
Average Salary: $47,818
Cupertino, CA, is a great place to work as a Line Cook. This tech hub has many high-end restaurants. Experience a fast-paced kitchen and create dishes for a busy crowd.
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Fremont, CA
Average Salary: $46,014
Fremont, CA, provides many opportunities for Line Cooks. Work in a mix of local eateries and larger establishments. Enjoy a diverse culinary environment and the chance to serve a varied customer base.
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Dublin, CA
Average Salary: $45,857
Dublin, CA, offers a mix of Line Cook jobs. Explore local cafes and family-owned restaurants. Enjoy a laid-back atmosphere with the opportunity to create tasty meals for the community.
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Santa Clara, CA
Average Salary: $44,786
Santa Clara, CA, has a vibrant culinary scene. Work in busy kitchens of tech firms and local restaurants. Experience a fast-paced environment with the chance to serve a diverse clientele.
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San Ramon, CA
Average Salary: $44,176
San Ramon, CA, offers a variety of Line Cook positions. Work in upscale restaurants and family-owned eateries. Enjoy a relaxed environment with the opportunity to create delicious dishes.
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Oakland, CA
Average Salary: $43,603
Oakland, CA, provides diverse Line Cook jobs. Work in trendy cafes and established restaurants. Enjoy a vibrant culinary scene and the chance to serve a diverse community.
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Berkeley, CA
Average Salary: $43,467
Berkeley, CA, offers many opportunities for Line Cooks. Work in a mix of local eateries and upscale restaurants. Enjoy a dynamic culinary environment and the chance to serve a varied clientele.
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What are the best paying companies for a Line Cook in San Leandro, CA?

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Horatio's
Average Salary: $43,667
Horatio's provides Line Cook positions with a dynamic work environment. This company operates multiple locations in San Leandro, CA, and offers competitive salaries. Line Cooks here work in fast-paced kitchens, preparing delicious meals for patrons. They focus on efficiency and teamwork to ensure a smooth operation.
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Fieldwork Brewing
Average Salary: $40,667
Fieldwork Brewing has Line Cook positions that offer a great opportunity for culinary enthusiasts. Located in San Leandro, CA, this company combines a laid-back atmosphere with a passion for quality. Line Cooks at Fieldwork Brewing prepare various dishes and often have the chance to innovate with unique ingredients. They work in a well-equipped kitchen that supports creativity and skill development.
What are the best paying Line Cook related jobs in San Leandro, CA?

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Culinary Arts Instructor
Average Salary: $75,000
A culinary arts instructor at a local culinary school works with students to teach them cooking skills. They may focus on different cuisines and techniques. Experience in a professional kitchen is often required.
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Sous Chef
Average Salary: $70,558
A sous chef assists the head chef in managing the kitchen. They oversee daily operations, manage kitchen staff, and help create menus. This position requires strong leadership and organizational skills.
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Restaurant Manager
Average Salary: $54,064
A restaurant manager ensures the smooth operation of a dining establishment. They handle staff scheduling, oversee food quality, and manage customer service. Experience in various kitchen roles is beneficial for this role.
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Sandwich Artist
Average Salary: $42,833
A sandwich artist creates and assembles sandwiches at fast-food restaurants. They work quickly to meet customer demands while maintaining food quality. This role is ideal for those who enjoy working in a fast-paced environment.
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Baker
Average Salary: $38,510
A baker prepares pastries, bread, and other baked goods in a commercial kitchen. They follow recipes and maintain high standards of quality. This position often requires attention to detail and a passion for baking.
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Dietary Cook
Average Salary: $38,256
A dietary cook prepares meals for specific dietary needs at hospitals or care facilities. They follow nutritional guidelines and ensure food safety. This role is perfect for those who want to contribute to public health.
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Dishwasher
Average Salary: $35,731
A dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This position is ideal for those who enjoy a hands-on, team-oriented job.
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Holiday Hire
Average Salary: $33,000
A holiday hire works temporary positions during peak seasons in the food service industry. They assist kitchen staff and help manage increased workloads. This role offers flexible hours and seasonal earnings.
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