How much does a Line Cook make in San Leandro, CA?
In San Leandro, CA, a Line Cook earns an average yearly salary of $37,876. This figure can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $34,250. As they gain more experience, they can move up to higher pay grades, potentially earning up to $45,000 per year.
Several factors can influence a Line Cook's salary in San Leandro. These include the type of restaurant, the size of the kitchen, and the demand for skilled cooks. Restaurants in busy areas or those with high reputations may offer higher wages. Additionally, Line Cooks with specialized skills or certifications may command higher salaries. It's also common for cooks to receive tips, which can add to their overall earnings.
What are the highest paying cities for a Line Cook near San Leandro, CA?

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Mountain View, CA
Average Salary: $48,420
In Mountain View, chefs work in a bustling environment with many tech companies. They prepare meals quickly and efficiently. Google and other tech firms offer great opportunities.
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Cupertino, CA
Average Salary: $47,551
Cupertino offers a dynamic culinary scene with many restaurants and cafes. Chefs here must be quick and creative. Apple's presence adds a unique twist to the dining experience.
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Richmond, CA
Average Salary: $47,537
Richmond provides a diverse food scene with many local eateries. Chefs enjoy a mix of traditional and modern cuisines. The community atmosphere makes it a pleasant place to work.
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Sunnyvale, CA
Average Salary: $46,816
Sunnyvale has a vibrant food culture with many restaurants and food trucks. Chefs here need to be adaptable and fast. The tech industry offers many dining options.
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Dublin, CA
Average Salary: $45,762
Dublin offers a growing food scene with many new restaurants. Chefs enjoy a mix of casual and fine dining. The community is welcoming and supportive.
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Fremont, CA
Average Salary: $45,694
Fremont has a diverse culinary scene with many ethnic restaurants. Chefs here get to explore different cuisines. The city's growth offers many job opportunities.
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Santa Clara, CA
Average Salary: $44,163
Santa Clara offers a mix of tech and traditional dining. Chefs work in a fast-paced environment with many tech companies. The city's growth provides many career options.
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San Ramon, CA
Average Salary: $43,940
San Ramon has a family-friendly atmosphere with many local restaurants. Chefs enjoy a relaxed work environment. The city offers a good quality of life.
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Castro Valley, CA
Average Salary: $43,381
Castro Valley offers a charming food scene with many local eateries. Chefs enjoy a close-knit community. The area is known for its friendly and welcoming atmosphere.
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Milpitas, CA
Average Salary: $42,548
Milpitas has a growing food scene with many new restaurants. Chefs here enjoy a mix of tech and traditional dining. The city's growth offers many job opportunities.
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What are the best paying companies for a Line Cook in San Leandro, CA?

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Horatio's
Average Salary: $41,250
Horatio's offers exciting opportunities for Line Cooks in San Leandro, CA. This company is known for its vibrant kitchen environment and commitment to quality. They operate multiple locations in the area, providing a chance to gain diverse experience.
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Fieldwork Brewing
Average Salary: $41,000
Fieldwork Brewing is a popular spot in San Leandro, CA, offering rewarding Line Cook positions. This company prides itself on its innovative menu and dynamic team atmosphere. Line Cooks here enjoy a supportive environment with opportunities for growth.
What are the best paying Line Cook related jobs in San Leandro, CA?

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Culinary Arts Instructor
Average Salary: $75,000
This role teaches cooking skills to students. It involves preparing lessons and managing a classroom. Many culinary schools offer these positions. They value experience in fast-paced kitchen environments.
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Sous Chef
Average Salary: $68,800
This position helps manage kitchen operations. It involves overseeing cooks and ensuring food quality. Many restaurants in the area seek experienced chefs. They look for someone who can handle high-pressure situations.
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Restaurant Inspector
Average Salary: $60,877
This role ensures food safety and hygiene standards. It involves inspecting kitchens and reviewing food handling practices. Local health departments offer these jobs. They require a keen eye for detail and strong communication skills.
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Restaurant Manager
Average Salary: $59,328
This position oversees daily operations. It involves managing staff and ensuring customer satisfaction. Many local eateries need experienced managers. They seek someone who can balance kitchen and front-of-house duties.
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Sandwich Artist
Average Salary: $42,833
This role specializes in making sandwiches. It involves using various ingredients and techniques. Many fast-food chains offer these positions. They look for someone who can work quickly and accurately.
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Dietary Cook
Average Salary: $37,871
This position prepares meals for specific dietary needs. It involves following recipes and nutrition guidelines. Hospitals and nursing homes offer these jobs. They require attention to detail and a caring attitude.
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Baker
Average Salary: $36,265
This role specializes in making baked goods. It involves using various ingredients and techniques. Many local bakeries offer these positions. They look for someone who can work well in a team and follow recipes precisely.
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Dishwasher
Average Salary: $34,615
This role involves cleaning dishes and kitchen equipment. It requires attention to detail and strong work ethic. Many restaurants need dependable dishwashers. They seek someone who can handle a busy workload.
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Holiday Hire
Average Salary: $33,000
This temporary position involves working during peak seasons. It offers flexible hours and extra pay. Many local restaurants offer these jobs. They look for someone who can work well under pressure and adapt quickly.
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