How much does a Line Cook make in San Leandro, CA?
Line cooks in San Leandro, California, can expect to earn a variety of yearly salaries. Most line cooks fall within a certain range. The average yearly salary is around $40,627. This means that many line cooks earn close to this amount each year. Some earn a bit more, and others earn a bit less.
Here are some key points about line cook salaries in San Leandro:
- The lowest paid line cooks earn about $34,250 per year.
- The highest paid line cooks earn about $46,000 per year.
- The middle range of salaries is from $38,523 to $42,795 per year.
What are the highest paying cities for a Line Cook near San Leandro, CA?

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Mountain View, CA
Average Salary: $51,217
In Mountain View, food lovers can find a bustling culinary scene. Workers prepare meals for restaurants and cafes. Tech giants like Google offer cafeteria services.
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Sunnyvale, CA
Average Salary: $48,917
Sunnyvale offers a dynamic food environment. Cooks create meals for a variety of dining options. Companies such as Cisco Systems have on-site dining facilities.
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Richmond, CA
Average Salary: $48,426
Richmond's food industry is vibrant. Cooks work in diverse settings, from local eateries to large chains. The area is home to many diverse culinary experiences.
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Cupertino, CA
Average Salary: $46,953
Cupertino’s culinary scene is growing fast. Cooks prepare meals for restaurants and tech company cafeterias. Apple’s presence adds to the demand for quality food service.
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Dublin, CA
Average Salary: $46,500
Dublin offers many opportunities for cooks. They work in a mix of casual and fine dining restaurants. The area has a growing food industry, offering various job opportunities.
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Milpitas, CA
Average Salary: $45,619
Milpitas has a vibrant food culture. Cooks prepare meals for a range of dining establishments. The city has a mix of local and chain restaurants.
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Fremont, CA
Average Salary: $45,533
Fremont's culinary scene is diverse. Cooks work in various settings, from local cafes to larger restaurants. The city has a rich food culture with many opportunities.
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Santa Clara, CA
Average Salary: $45,235
Santa Clara offers a bustling food industry. Cooks work in a variety of dining environments. The presence of tech companies adds to the demand for food services.
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San Ramon, CA
Average Salary: $44,394
San Ramon’s food scene is lively. Cooks work in both casual and upscale dining settings. The city has a growing number of restaurants and cafes.
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Oakland, CA
Average Salary: $44,080
Oakland’s food culture is rich and diverse. Cooks prepare meals for a range of dining options. The city has a vibrant culinary scene with many opportunities for culinary professionals.
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What are the best paying companies for a Line Cook in San Leandro, CA?

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Landry's Inc.
Average Salary: $44,000
Landry's Inc. offers Line Cook jobs with competitive pay. Working here means being part of a well-known company that operates several restaurants across San Leandro. Landry's provides a supportive environment and opportunities for growth.
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Horatio's
Average Salary: $43,909
Horatio's is a popular choice for Line Cooks in San Leandro. Employees enjoy a pleasant workplace and solid benefits. Horatio's is known for its delicious food and strong team spirit. This company operates a single, highly regarded location in the area.
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Fieldwork Brewing
Average Salary: $40,400
Fieldwork Brewing offers Line Cook positions with a friendly atmosphere. This company runs a cozy spot in San Leandro. Fieldwork Brewing focuses on quality and teamwork, making it a great place to work.
What are the best paying Line Cook related jobs in San Leandro, CA?

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Culinary Arts Instructor
Average Salary: $75,000
This role teaches cooking skills at a local culinary school. Instructors create lesson plans and guide students. They work with local chefs to ensure practical experience.
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Sous Chef
Average Salary: $69,450
A sous chef works closely with the head chef. They oversee daily kitchen operations. The job involves managing staff and ensuring food quality at establishments like upscale restaurants in the area.
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Restaurant Manager
Average Salary: $52,699
A restaurant manager oversees all kitchen and front-of-house operations. They handle staff scheduling and customer service. This role is crucial for maintaining smooth restaurant function at local eateries.
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Baker
Average Salary: $40,265
Bakers prepare a variety of breads, pastries, and desserts. They mix ingredients and monitor ovens. Bakers often work in commercial kitchens at popular cafes and bakeries.
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Dietary Cook
Average Salary: $38,228
Dietary cooks prepare meals that meet specific nutritional needs. They work in hospitals or care facilities. These cooks ensure meals are both tasty and medically appropriate for patients.
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Dishwasher
Average Salary: $37,721
A dishwasher cleans dishes and kitchen utensils. They ensure everything is ready for the next shift. Dishwashers work behind the scenes at busy restaurants, keeping operations running smoothly.
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Holiday Hire
Average Salary: $33,000
Holiday hires work temporary positions during peak seasons. They help manage increased kitchen workload. Many local eateries offer these positions to help during busy times.
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