Line Cook Salary in San Luis Obispo, CA

In San Luis Obispo, CA, a Line Cook earns an average yearly salary of $37,452. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks in this area varies, with some earning as little as $32,000 and others reaching up to $44,500 annually. This range reflects the different levels of experience and the specific restaurants where Line Cooks work.

Several factors can influence a Line Cook's salary. These include the type of restaurant, the size of the kitchen, and the cook's level of experience. For instance, working in a high-end restaurant can lead to higher earnings compared to a fast-food chain. Additionally, those with more experience often see their salaries increase. This makes gaining experience and possibly further training a valuable step for anyone looking to advance in this field.

1. San Pedro, CA
   Average Salary: $46,937
   In San Pedro, culinary professionals thrive in a vibrant coastal environment. With a mix of seafood and diverse cuisines, chefs work in bustling restaurants. Notable establishments include The Fish Market and The Crab Claw.
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2. Santa Barbara, CA
   Average Salary: $40,413
   Santa Barbara offers a dynamic culinary scene with a focus on fresh, local ingredients. Chefs here enjoy a laid-back atmosphere with a variety of dining options. Popular spots include The Lark and Bacara Resort & Spa.
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3. Solvang, CA
   Average Salary: $39,892
   Solvang provides a charming setting for cooks who enjoy a blend of European and Californian flavors. The town's quaint atmosphere makes for a unique dining experience. Chefs can find opportunities at places like The Village Restaurant and Solvang Inn.
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4. Paso Robles, CA
   Average Salary: $39,842
   Paso Robles, known for its wine country, offers a unique culinary landscape. Chefs here create dishes that highlight local produce and wines. Notable restaurants include The Bistro and The Farm at Stoney Point.
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5. Atascadero, CA
   Average Salary: $39,018
   Atascadero presents a cozy environment for culinary professionals. Chefs work in a variety of settings, from casual diners to upscale restaurants. Local favorites include The Patio and The Old Spaghetti Factory.
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6. Lompoc, CA
   Average Salary: $38,786
   In Lompoc, chefs enjoy a community-focused culinary scene. The town offers a mix of traditional and innovative dishes. Popular dining spots include The Patio and The Old Spaghetti Factory.
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7. Nipomo, CA
   Average Salary: $38,778
   Nipomo provides a relaxed setting for culinary professionals. Chefs here work in a variety of establishments, from family-owned diners to modern restaurants. Notable places include The Patio and The Old Spaghetti Factory.
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8. Ventura, CA
   Average Salary: $38,735
   Ventura offers a diverse culinary landscape with a mix of coastal and inland influences. Chefs work in a variety of settings, from beachfront restaurants to urban eateries. Popular spots include The Fish Market and The Crab Claw.
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9. Morro Bay, CA
   Average Salary: $37,795
   Morro Bay provides a picturesque setting for culinary professionals. Chefs here enjoy a focus on fresh seafood and local ingredients. Notable restaurants include The Fish Market and The Crab Claw.
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10. Buellton, CA
    Average Salary: $37,627
    Buellton offers a charming environment for culinary professionals. Chefs work in a variety of settings, from casual diners to upscale restaurants. Popular spots include The Village Restaurant and Solvang Inn.
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1. Madonna Inn
   Average Salary: $43,375
   Madonna Inn offers exciting opportunities for Line Cooks in San Luis Obispo. This iconic hotel provides a vibrant kitchen environment. Line Cooks work in a fast-paced setting, preparing delicious meals for guests. Madonna Inn is located in San Luis Obispo, offering a unique experience for culinary professionals.
   

   
   

2. Apple Farm Inn
   Average Salary: $39,333
   Apple Farm Inn provides a welcoming atmosphere for Line Cooks in San Luis Obispo. This charming inn focuses on fresh, local ingredients. Line Cooks here enjoy a supportive team and a chance to create delightful dishes. Apple Farm Inn is located in San Luis Obispo, offering a peaceful yet productive work environment.
   

1. Restaurant Manager
   Average Salary: $61,625
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. They work closely with chefs to keep the kitchen running well.
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2. Private Chef
   Average Salary: $59,800
   Private chefs prepare meals for individuals or families. They create custom menus based on preferences. They often work in private homes or luxury settings.
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3. Sous Chef
   Average Salary: $55,551
   A sous chef works under the head chef. They manage kitchen staff and help with meal preparation. They ensure food quality and kitchen efficiency.
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4. Culinary Specialist
   Average Salary: $47,475
   Culinary specialists focus on food preparation and presentation. They often work in hotels or large restaurants. They create unique dishes and manage kitchen tasks.
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5. Holiday Hire
   Average Salary: $46,700
   Holiday hire positions are temporary. They often fill in during busy seasons. These roles help manage increased kitchen demands.
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6. Pastry Cook
   Average Salary: $45,000
   Pastry cooks specialize in desserts and baked goods. They work in restaurants or bakeries. They create cakes, pastries, and other sweet treats.
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7. Baker
   Average Salary: $39,312
   Bakers prepare bread, pastries, and other baked items. They work in bakeries or restaurants. They follow recipes and ensure high-quality products.
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8. Sandwich Artist
   Average Salary: $37,600
   Sandwich artists create custom sandwiches. They work in fast-food or casual dining restaurants. They focus on presentation and taste.
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9. Dishwasher
   Average Salary: $37,336
   Dishwasher roles involve cleaning dishes and kitchen tools. They work in restaurants or cafes. They ensure a clean and organized kitchen.
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