Line Cook Salary in San Luis Obispo, CA

San Pedro, CA
Average Salary: $47,576
San Pedro offers a vibrant culinary scene with many restaurants and cafes. Cooks here enjoy a fast-paced environment, preparing fresh meals for both locals and tourists. Notable places like The Fish Market and The Lobster Dock provide excellent opportunities.
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Santa Barbara, CA
Average Salary: $40,515
In Santa Barbara, cooks work in a lively atmosphere with a focus on fresh, local ingredients. The city's diverse dining options, from casual eateries to upscale restaurants, offer a dynamic work experience. Places like The Lark and Bacara Resort & Spa are prominent employers.
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Paso Robles, CA
Average Salary: $39,914
Paso Robles is known for its wine country charm and delicious food. Cooks here enjoy a relaxed yet productive environment. The city's wineries and restaurants, such as The Farm at Rockstone and The Kitchen, are great places to work.
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Solvang, CA
Average Salary: $39,471
Solvang offers a unique blend of Danish culture and American cuisine. Cooks here work in a charming setting, preparing dishes that reflect the city's heritage. Restaurants like Solvang Inn and The Village Restaurant provide excellent opportunities.
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Atascadero, CA
Average Salary: $39,018
Atascadero provides a cozy and welcoming atmosphere for cooks. The city's family-friendly restaurants and cafes offer a supportive work environment. Notable places include The Patio and The Old Spaghetti Factory.
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Lompoc, CA
Average Salary: $38,786
In Lompoc, cooks enjoy a laid-back environment with a focus on community. The city's restaurants and cafes offer a friendly work atmosphere. Places like The Patio and The Old Spaghetti Factory are popular employers.
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Nipomo, CA
Average Salary: $38,778
Nipomo offers a small-town feel with a growing culinary scene. Cooks here work in a supportive environment, preparing meals for a close-knit community. Restaurants like The Patio and The Old Spaghetti Factory provide good opportunities.
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Ventura, CA
Average Salary: $38,262
Ventura's diverse culinary landscape offers many opportunities for cooks. The city's restaurants and cafes provide a dynamic work environment. Notable places include The Fish Market and The Lobster Dock.
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Morro Bay, CA
Average Salary: $37,795
Morro Bay offers a picturesque setting with a focus on fresh seafood and local ingredients. Cooks here enjoy a relaxed yet productive environment. The city's waterfront restaurants, like The Fish Market, provide excellent opportunities.
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Grover Beach, CA
Average Salary: $37,600
Grover Beach offers a laid-back atmosphere with a focus on fresh, local food. Cooks here work in a friendly environment, preparing meals for a welcoming community. Restaurants like The Fish Market and The Lobster Dock provide good opportunities.
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Madonna Inn
Average Salary: $43,375
Madonna Inn offers exciting opportunities for Line Cooks in San Luis Obispo. This iconic hotel provides a vibrant kitchen environment. Line Cooks work in a fast-paced setting, preparing delicious meals for guests. Madonna Inn is located in San Luis Obispo, offering a unique experience for culinary professionals.

Apple Farm Inn
Average Salary: $39,333
Apple Farm Inn provides a welcoming atmosphere for Line Cooks in San Luis Obispo. This charming inn focuses on fresh, local ingredients. Line Cooks work in a supportive kitchen, creating tasty dishes for guests. Apple Farm Inn is located in San Luis Obispo, offering a great place for culinary talent to grow.

Restaurant Manager
Average Salary: $62,699
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They also manage staff and handle customer service.
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Private Chef
Average Salary: $59,800
A private chef prepares meals for clients. They work in homes or private facilities. They create custom menus based on dietary needs.
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Sous Chef
Average Salary: $55,398
A sous chef assists the head chef. They manage kitchen staff and ensure food quality. They also help with menu planning and kitchen operations.
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Culinary Specialist
Average Salary: $48,840
A culinary specialist works in food preparation. They focus on creating high-quality dishes. They often work in hotels, schools, or hospitals.
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Holiday Hire
Average Salary: $46,700
Holiday hire positions are temporary. They often fill in during busy seasons. Workers help with increased kitchen demands during holidays.
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Pastry Cook
Average Salary: $45,000
A pastry cook specializes in desserts. They create cakes, pastries, and other sweet treats. They work in restaurants, bakeries, or cafes.
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Baker
Average Salary: $39,444
A baker prepares bread and pastries. They follow recipes and ensure quality. They work in bakeries, restaurants, or supermarkets.
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Sandwich Artist
Average Salary: $37,600
A sandwich artist creates custom sandwiches. They work in fast-food or casual dining restaurants. They focus on presentation and taste.
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Dishwasher
Average Salary: $37,533
A dishwasher cleans dishes and utensils. They work in restaurants or cafeterias. They ensure cleanliness and hygiene in the kitchen.
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