How much does a Line Cook make in San Luis Obispo, CA?
In San Luis Obispo, California, Line Cooks have a yearly average salary of $39,907. This income can vary based on experience and the specific restaurant. Salaries for Line Cooks in this area tend to range between $33,000 and $47,000 per year.
Many factors can influence a Line Cook’s salary. These include the type of restaurant, its location, and the size of the kitchen. Larger restaurants may offer higher pay due to more complex tasks and higher turnover of meals.
What are the highest paying cities for a Line Cook near San Luis Obispo, CA?

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San Pedro, CA
Average Salary: $48,468
In San Pedro, chefs work in fast-paced environments at popular spots like The Fish Market. The area’s rich maritime culture influences the menu. Workers here enjoy a vibrant community and a mix of casual and upscale dining options.
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Santa Barbara, CA
Average Salary: $42,162
Santa Barbara offers a unique dining scene in scenic surroundings. Chefs here cook in a variety of settings from beachside cafes to elegant restaurants. The city’s laid-back vibe and fresh local ingredients make every shift interesting.
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Ventura, CA
Average Salary: $41,233
Ventura’s culinary scene is lively and diverse. Chefs work in both cozy family-owned diners and high-end establishments. The city’s agricultural roots provide fresh produce, enhancing the quality of the food prepared.
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Paso Robles, CA
Average Salary: $41,049
Paso Robles is known for its wine and gourmet food. Chefs here create delicious meals using local ingredients. The town’s relaxed atmosphere allows for creativity in menu development, attracting food lovers from all over.
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Buellton, CA
Average Salary: $41,017
Buellton offers a charming dining experience with a focus on local flavors. Chefs work in quaint restaurants where the community spirit is strong. The town’s slower pace allows for more personal interactions with guests.
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Grover Beach, CA
Average Salary: $40,800
Grover Beach’s culinary scene is vibrant and dynamic. Chefs prepare meals in a variety of settings, from beachfront eateries to lively bars. The area’s coastal location ensures a steady supply of fresh seafood.
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Morro Bay, CA
Average Salary: $40,181
In Morro Bay, chefs enjoy a peaceful yet productive work environment. The town’s picturesque setting provides a great backdrop for dining. Local ingredients and a focus on sustainability make cooking here both rewarding and enjoyable.
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Solvang, CA
Average Salary: $40,037
Solvang’s dining scene is rich with European influences. Chefs work in a variety of settings, from traditional Danish bakeries to modern bistros. The town’s unique charm and focus on quality food make it a great place to cook.
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Atascadero, CA
Average Salary: $39,889
Atascadero offers a balanced culinary scene with both casual and fine dining options. Chefs here enjoy a supportive work environment with plenty of opportunities to grow. The town’s friendly community adds to the pleasant work atmosphere.
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Simi Valley, CA
Average Salary: $39,552
Simi Valley provides a stable and welcoming environment for chefs. The area’s diverse dining options range from family-friendly restaurants to upscale venues. The strong community ties create a collaborative and enjoyable work setting.
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What are the best paying companies for a Line Cook in San Luis Obispo, CA?

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Madonna Inn
Average Salary: $46,500
Madonna Inn is a famous landmark in San Luis Obispo. It offers Line Cook positions with competitive pay. The inn is located in San Luis Obispo and is known for its unique style and history. Line Cooks here work in a fast-paced environment and gain valuable experience.
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Loop Neighborhood
Average Salary: $46,000
Loop Neighborhood has multiple locations in San Luis Obispo and offers a welcoming environment for Line Cooks. The company emphasizes teamwork and provides good benefits. Line Cooks here get to work on a variety of dishes and improve their culinary skills.
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Restorative Partners
Average Salary: $41,000
Restorative Partners operates several restaurants in San Luis Obispo. They value skilled Line Cooks who can handle busy shifts. The company offers a supportive work environment and opportunities for growth. Line Cooks here prepare fresh meals for customers daily.
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PM Hotel Group
Average Salary: $40,400
PM Hotel Group, with locations in San Luis Obispo, provides a range of opportunities for Line Cooks. They focus on professional development and offer a stable work environment. Line Cooks here are responsible for preparing food and maintaining high standards in the kitchen.
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Leonardo Restaurant
Average Salary: $37,000
Leonardo Restaurant is a well-known spot in San Luis Obispo for Line Cooks. It offers a vibrant atmosphere and diverse cuisine. The restaurant provides a chance to work with experienced chefs and learn new techniques. Line Cooks here play a key role in serving delicious meals to guests.
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ResCare Community Living
Average Salary: $32,875
ResCare Community Living, with locations in San Luis Obispo, offers Line Cook positions that provide essential services. The company values its employees and offers a supportive work environment. Line Cooks here prepare meals in a community setting and contribute to the well-being of residents.
What are the best paying Line Cook related jobs in San Luis Obispo, CA?

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Culinary Arts Instructor
Average Salary: $107,101
Teaching cooking skills to aspiring chefs, this role involves guiding students through various culinary techniques. Institutions like Cuesta College offer programs that prepare instructors for such roles. It combines hands-on cooking with educational expertise.
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Sous Chef
Average Salary: $57,947
Supporting the head chef, a sous chef manages kitchen operations. This position requires overseeing cooks and ensuring food quality. At Michelin-starred restaurants like Coqueta, the sous chef plays a key role in maintaining high culinary standards.
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Restaurant Manager
Average Salary: $57,315
Overseeing daily restaurant functions, this job involves managing staff and ensuring customer satisfaction. Companies like Habit Burger Grill seek managers who can handle both front and back-of-house operations efficiently.
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Private Chef
Average Salary: $53,000
Cooking for private clients, this role offers personalized meal planning and preparation. Private chefs often work for high-profile clients in luxury settings, requiring exceptional culinary skills and adaptability.
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Culinary Specialist
Average Salary: $49,125
Focusing on specialized cooking techniques, this position requires expertise in various cuisines. Companies like Bon Appétit seek culinary specialists to create diverse and high-quality dishes for their clients.
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Pastry Cook
Average Salary: $46,000
Creating delicious baked goods, this role involves mastering dessert preparation. Bakeries like Village Bakery offer opportunities to showcase skills in cakes, pastries, and more, with an emphasis on creativity and precision.
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Baker
Average Salary: $38,680
Specializing in bread and pastries, this job requires attention to detail and consistency. Local bakeries such as Wildflour Bakery Café provide a chance to produce high-quality baked products, from loaves to pastries.
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Dishwasher
Average Salary: $38,205
Keeping kitchen operations running smoothly, this role involves cleaning dishes and maintaining equipment. Restaurants like The Press seek reliable dishwashers to support their busy kitchens, ensuring cleanliness and efficiency.
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Sandwich Artist
Average Salary: $38,000
Crafting fresh sandwiches, this position requires speed and accuracy. Fast-food chains such as Panera Bread offer opportunities to create a variety of sandwiches, appealing to customers with diverse preferences.
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Dietary Cook
Average Salary: $33,800
Preparing meals that meet specific dietary needs, this role involves understanding nutrition and meal planning. Hospitals and care facilities like Sierra Vista Regional Medical Center employ dietary cooks to ensure patients receive suitable food.
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