How much does a Line Cook make in San Mateo, CA?
In San Mateo, CA, Line Cooks can earn a decent yearly salary. The average yearly salary for a Line Cook in this area is around $41,714. This means that many cooks can expect to make a good living, especially if they gain experience and work in a top restaurant.
The salary for Line Cooks in San Mateo, CA, can vary. Many cooks earn between $35,000 and $50,900 per year. Here are some of the possible salaries based on experience:
- 10% earn $35,000 or less
- 20% earn between $35,000 and $37,891
- 30% earn between $37,891 and $40,782
- 40% earn between $40,782 and $42,227
- 50% earn between $42,227 and $43,673
- 60% earn between $43,673 and $45,118
- 70% earn between $45,118 and $46,564
- 80% earn between $46,564 and $48,009
- 90% earn between $48,009 and $49,455
- 95% earn between $49,455 and $50,900
What are the highest paying cities for a Line Cook near San Mateo, CA?

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Millbrae, CA
Average Salary: $50,667
In Millbrae, chefs work in a dynamic environment with a variety of dining options. With local businesses like Scoma's and The Mill, cooks can find steady work. The area also offers plenty of networking opportunities within the restaurant community.
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Mountain View, CA
Average Salary: $50,187
Mountain View boasts a bustling culinary scene with tech companies like Google offering great dining options. Cooks here enjoy a chance to work in high-energy settings. The area's innovation attracts a diverse clientele, ensuring a steady demand for quality meals.
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Menlo Park, CA
Average Salary: $49,845
Menlo Park features a vibrant restaurant culture with many local favorites. Restaurants such as Dolce and The Mill offer chefs a chance to work in a high-paced environment. The area's charm adds a unique twist to the culinary experience.
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Foster City, CA
Average Salary: $48,667
Foster City presents a mix of high-end dining and casual eateries. Cooks here can find work at places like The Farm at Foster City. The area’s professional atmosphere means chefs can expect a steady flow of diners.
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Sunnyvale, CA
Average Salary: $48,518
Sunnyvale's restaurant scene thrives with both tech and local dining spots. Working at eateries such as The Village Pub, chefs enjoy a dynamic work environment. The area’s growing population ensures a steady demand for delicious meals.
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Brisbane, CA
Average Salary: $47,737
Brisbane offers a charming, laid-back environment for cooks. With places like Tony’s Trattoria, chefs can expect a relaxed but rewarding work atmosphere. The town’s friendly community adds to the pleasant dining experience.
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Cupertino, CA
Average Salary: $47,665
Cupertino’s dining scene features a mix of tech-driven eateries and family-owned restaurants. Working at venues like Mama’s on Hamilton, chefs can expect a vibrant work environment. The town’s growing tech presence brings a steady stream of patrons.
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San Carlos, CA
Average Salary: $47,197
San Carlos offers a quaint setting for culinary professionals. Restaurants like The Mad Flatbread Company provide a cozy yet dynamic work environment. The town’s upscale dining scene ensures chefs have plenty of opportunities.
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Belmont, CA
Average Salary: $46,750
Belmont’s restaurant scene features a variety of dining options, from casual spots to fine dining. Working at places like Tony’s on the Bay, cooks enjoy a lively work atmosphere. The area’s coastal charm adds a unique touch to the culinary experience.
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Palo Alto, CA
Average Salary: $45,620
Palo Alto's dining scene is vibrant and diverse, with many high-end restaurants. Working at places like The Phoenix Grill, chefs enjoy a sophisticated work environment. The area’s affluent clientele ensures a steady demand for quality meals.
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What are the best paying companies for a Line Cook in San Mateo, CA?

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Nordstrom
Average Salary: $50,241
Nordstrom offers competitive pay for Line Cook positions. This company values its employees and provides opportunities to grow your skills. Nordstrom operates multiple stores in San Mateo, CA. Working here means being part of a team that values quality and customer service.
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Bon Appétit
Average Salary: $43,408
Bon Appétit provides a nurturing environment for Line Cooks, offering opportunities for professional growth. They focus on creating a positive work culture. Bon Appétit runs several locations in San Mateo, CA, including schools and corporate offices.
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The Cheesecake Factory
Average Salary: $41,869
The Cheesecake Factory offers a dynamic environment for Line Cooks, with numerous locations in San Mateo, CA. They emphasize teamwork and customer satisfaction. This company provides a solid platform for those looking to advance in their culinary careers.
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California Pizza Kitchen
Average Salary: $38,558
California Pizza Kitchen provides an inviting workplace for Line Cooks in San Mateo, CA. They focus on using fresh ingredients and fostering a creative kitchen environment. With various locations, they offer ample opportunities for growth.
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Benihana
Average Salary: $37,100
Benihana offers a vibrant atmosphere for Line Cooks in San Mateo, CA. They are known for their dynamic work environment and teamwork. With several locations, Benihana provides numerous chances for personal and professional development.
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Tomatina
Average Salary: $35,600
Tomatina offers an exciting workplace for Line Cooks in San Mateo, CA. They focus on quality and customer service. With multiple locations, Tomatina provides a stable environment for culinary growth and development.
What are the best paying Line Cook related jobs in San Mateo, CA?

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Culinary Arts Instructor
Average Salary: $240,270
Teach cooking techniques and food preparation at a local culinary school or community college. Work with students to build their skills in the kitchen. Many local schools and colleges offer positions.
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Private Chef
Average Salary: $90,000
Cook and create meals for clients in their homes. This role allows for flexibility and creativity in menu design. Many private clients in the area seek personalized culinary experiences.
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Culinary Specialist
Average Salary: $82,500
Plan and execute menus for special events or high-end dining experiences. Collaborate with chefs to ensure quality and presentation. Companies like event planners and upscale restaurants hire for these roles.
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Sous Chef
Average Salary: $67,293
Assist the head chef in managing kitchen operations. Oversee daily food preparation and staff. Work in busy environments at restaurants and hotels in the area.
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Baker
Average Salary: $65,695
Create pastries, bread, and desserts for local bakeries. This role involves working with various ingredients and kitchen equipment. Many bakeries in the city offer full-time positions.
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Restaurant Manager
Average Salary: $57,180
Oversee daily operations of a restaurant. Manage staff, handle customer service, and ensure smooth kitchen operations. Positions available at various dining establishments in the area.
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Cook, Cashier, Food Prep
Average Salary: $46,200
Prepare food, serve customers, and manage cash transactions. This role requires multitasking in a fast-paced environment. Fast-food chains and local diners hire for these positions.
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Dishwasher
Average Salary: $40,153
Clean dishes, utensils, and kitchen equipment. Ensure a clean and hygienic kitchen. Positions available at restaurants, hotels, and catering companies.
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Sandwich Artist
Average Salary: $40,083
Create and assemble sandwiches for fast-food restaurants. Focus on quality and speed in a high-demand setting. Look for opportunities at local fast-food chains.
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