Line Cook Salary in San Ramon, CA
How much does a Line Cook make in San Ramon, CA?
In San Ramon, CA, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $42,805. This figure can vary based on experience, skills, and the specific restaurant. Many Line Cooks start at the lower end of the salary range, but with time and dedication, they can move up to higher pay brackets.
Factors that influence salary include the type of cuisine, the restaurant's location, and the size of the establishment. For example, working at a high-end restaurant may offer a higher salary compared to a casual dining spot. Additionally, Line Cooks with specialized skills, such as experience in a particular cuisine or certifications, may command higher wages. Experience and tenure with a particular employer can also significantly impact earning potential.
What are the highest paying cities for a Line Cook near San Ramon, CA?

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Richmond, CA
Average Salary: $44,917
In Richmond, CA, a culinary role offers a vibrant food scene. Many local restaurants seek skilled cooks. Companies like P.F. Chang's and In-N-Out Burger provide great opportunities.
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Fremont, CA
Average Salary: $44,231
Fremont, CA, has a growing demand for kitchen staff. The city's diverse eateries need experienced cooks. Local favorites such as Chipotle and Panera Bread are hiring.
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Alamo, CA
Average Salary: $43,750
Alamo, CA, provides a cozy environment for cooks. The town's smaller restaurants value skilled workers. Places like Jack's House and The Habit Burger are looking for talent.
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Dublin, CA
Average Salary: $43,455
Dublin, CA, offers a mix of casual and fine dining options. Cooks here enjoy a supportive work culture. Companies like Round Table and The Cheesecake Factory are active in the area.
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Danville, CA
Average Salary: $42,107
Danville, CA, has a strong culinary community. Cooks benefit from a variety of dining experiences. Local spots like The French Laundry and Bouchon Bistro seek dedicated staff.
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Berkeley, CA
Average Salary: $41,790
Berkeley, CA, is known for its eclectic food culture. Cooks here work in innovative settings. Restaurants like Chez Panisse and The Fat Lady offer exciting opportunities.
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Castro Valley, CA
Average Salary: $41,639
Castro Valley, CA, provides a welcoming atmosphere for cooks. The town's eateries value skilled workers. Local chains like In-N-Out Burger and Chipotle are hiring.
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Oakland, CA
Average Salary: $41,547
Oakland, CA, offers a dynamic culinary scene. Cooks here enjoy diverse dining options. Companies like The Wolf and The Cloister at College Park seek experienced staff.
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Pleasant Hill, CA
Average Salary: $39,488
Pleasant Hill, CA, has a growing food industry. Cooks here find a variety of opportunities. Local restaurants like Round Table and The Cheesecake Factory are active in the area.
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Livermore, CA
Average Salary: $38,100
Livermore, CA, provides a supportive environment for cooks. The town's eateries value skilled workers. Places like P.F. Chang's and In-N-Out Burger are looking for talent.
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What are the best paying companies for a Line Cook in San Ramon, CA?

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Eurest
Average Salary: $43,667
Eurest offers a dynamic environment for Line Cooks at The Bridges Golf Club. This company provides a unique setting where chefs prepare meals for guests in a high-end golf club. Eurest values teamwork and culinary skills, making it a great place for those who enjoy a fast-paced kitchen.
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The Bridges Golf Club
Average Salary: $41,000
The Bridges Golf Club is a prestigious location for Line Cooks. Here, chefs work in a beautiful setting, preparing meals for members and guests. This company emphasizes quality and service, offering a chance to work in a well-regarded establishment. The environment is professional and the team is dedicated to excellence.
What are the best paying Line Cook related jobs in San Ramon, CA?

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Restaurant Manager
Average Salary: $64,394
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They work closely with cooks and other staff.
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Sous Chef
Average Salary: $60,683
A sous chef helps the head chef. They manage the kitchen staff. They prepare meals and ensure quality.
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Baker
Average Salary: $39,269
Bakers create bread, pastries, and other baked goods. They follow recipes and ensure consistency. Bakers work in commercial kitchens.
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Dishwasher
Average Salary: $37,292
Dishwasher cleans dishes and utensils. They work in a busy kitchen. This job requires attention to detail.
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Pastry Cook
Average Salary: $35,333
Pastry cooks specialize in desserts. They create cakes, cookies, and pastries. Pastry cooks work in restaurants and bakeries.
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