How much does a Line Cook make in Sandpoint, ID?
A Line Cook in Sandpoint, Idaho, can expect to earn a competitive salary that varies with experience and skill. On average, these professionals make about $35,396 per year. Salaries can range from around $28,000 to nearly $44,000 annually. This range offers a good opportunity for growth as experience increases.
Those starting in the field can anticipate a salary on the lower end, but with dedication and time, they can aim for the higher end of the scale. Employers often value experience and specialized skills, such as working with specific cuisines or kitchen tools. The diverse culinary scene in Sandpoint also provides a dynamic environment for chefs to develop their craft.
For those who wish to advance, gaining additional certifications or furthering education in culinary arts can lead to higher earning potential. It also helps to have a strong understanding of kitchen management and the ability to work well under pressure.
What are the highest paying cities for a Line Cook near Sandpoint, ID?

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Pullman, WA
Average Salary: $42,608
In Pullman, being a cook involves working in a vibrant college town. The lively atmosphere offers plenty of opportunities at local eateries and eateries. Washington State University’s presence ensures a steady demand for skilled culinary talent.
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Spokane, WA
Average Salary: $38,357
Spokane provides an exciting environment for cooks. The city's growing food scene includes many trendy restaurants and cafes. With popular places like Spokane River Brewing, cooks can gain valuable experience in a dynamic culinary landscape.
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Rathdrum, ID
Average Salary: $37,715
Rathdrum offers a relaxed yet growing food market. The community's size means a close-knit workplace atmosphere. Nearby lakes and recreational areas add to the charm, making it a pleasant place for culinary professionals.
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Coeur d'Alene, ID
Average Salary: $37,398
In Coeur d'Alene, cooks enjoy working in a scenic location. The city’s lakeside setting brings a unique flair to the culinary scene. With a mix of local favorites and tourist spots, there’s plenty of variety in the kitchen.
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Hayden, ID
Average Salary: $36,231
Hayden presents a cozy environment for culinary work. The small-town feel means a friendly and supportive workplace. Proximity to larger cities offers additional opportunities for those looking to expand their skills.
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Post Falls, ID
Average Salary: $36,145
Post Falls has a growing culinary scene with plenty of opportunities. The city’s focus on community and recreation creates a lively dining environment. Proximity to Spokane allows for cross-city collaboration and learning.
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Bonners Ferry, ID
Average Salary: $34,693
Bonners Ferry offers a tranquil setting for culinary work. The town's small size provides a close-knit atmosphere. Working in local restaurants and cafes allows for personalized and hands-on experience.
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Lewiston, ID
Average Salary: $32,836
Lewiston’s diverse culinary scene offers a range of experiences. The city’s location along the Clearwater River adds to its unique charm. Local favorites and family-run restaurants provide a rich environment for culinary growth.
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Idaho Falls, ID
Average Salary: $31,350
Idaho Falls provides a steady culinary market with many local eateries. The city’s central location makes it a hub for food enthusiasts. Working here offers a mix of traditional and modern culinary experiences.
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Moscow, ID
Average Salary: $31,261
Moscow offers a vibrant food scene with many college-related restaurants. The University of Idaho creates a steady demand for culinary professionals. The town’s friendly atmosphere makes it a great place for cooks to thrive.
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What are the best paying companies for a Line Cook in Sandpoint, ID?

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Winter Ridge Natural Foods
Average Salary: $38,250
Winter Ridge Natural Foods offers dynamic Line Cook positions. This company focuses on providing healthy and organic foods. They are located in Sandpoint, ID. Line Cooks here prepare fresh meals daily, ensuring the quality and taste of their food.
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Schweitzer Mountain Resort
Average Salary: $33,026
Schweitzer Mountain Resort is a top place for Line Cook jobs in Sandpoint, ID. This resort offers a vibrant work environment. Line Cooks prepare meals for guests and staff. The resort is well-known for its beautiful mountain views. Employees here enjoy a mix of seasonal and year-round opportunities.
What are the best paying Line Cook related jobs in Sandpoint, ID?

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Sous Chef
Average Salary: $40,336
This role supports the head chef by managing kitchen staff and ensuring food quality. Sous chefs work in local restaurants like The Fish Wheel and Cheza. They coordinate daily kitchen activities and assist in menu development.
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Restaurant Manager
Average Salary: $39,425
A restaurant manager oversees daily operations, manages staff, and ensures customer satisfaction. Positions exist at establishments such as Sandpiper Restaurant and The Red Lodge. Managers handle scheduling, inventory, and customer service.
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Baker
Average Salary: $34,134
Bakers prepare a variety of baked goods in a commercial kitchen. They work at bakeries like Sandpoint Bakery and Espresso House. Bakers follow recipes, manage ingredients, and ensure consistent product quality.
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Sandwich Artist
Average Salary: $34,000
Sandwich artists create custom sandwiches for customers. They work at places like Panera Bread and Subway. These positions require attention to detail and customer service skills to meet orders accurately.
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Dishwasher
Average Salary: $29,350
Dishwashers clean dishes, utensils, and kitchen equipment. They work at local eateries like The Sandpiper and Corner Cupboard. This role involves operating dishwashers, maintaining cleanliness, and assisting kitchen staff.
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Dietary Cook
Average Salary: $24,800
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities like Bonner General Health. These cooks follow dietary restrictions and ensure meals are safe and nutritious for patients.
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