How much does a Line Cook make in Sandpoint, ID?
A Line Cook in Sandpoint, ID, has a good chance of earning a solid income. The average yearly salary for this role is around $35,869. This average gives a clear idea of what many cooks in this area earn. The range of salaries varies, but most cooks earn between $28,000 and $44,000 each year.
The salary distribution shows a variety of earnings. About 1.73% of Line Cooks earn less than $28,000 annually. A larger portion, 6.91%, earn between $28,000 and $30,900. Around 19% earn between $30,900 and $33,800. The highest percentage, 29.36%, earn between $33,800 and $36,700. The remaining cooks fall into the higher salary brackets, with the top 6.91% earning over $42,500. This distribution highlights that while many Line Cooks earn a steady income, there are opportunities for higher earnings with experience and skill.
What are the highest paying cities for a Line Cook near Sandpoint, ID?

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Pullman, WA
Average Salary: $42,143
In Pullman, working as a cook means joining the culinary team at Washington State University. The fast-paced environment offers opportunities to learn and grow in a vibrant academic setting. The demand for fresh, high-quality meals makes it an exciting place for culinary professionals.
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Spokane, WA
Average Salary: $39,260
Spokane offers a dynamic dining scene, with many well-known restaurants looking for skilled cooks. Working here means being part of a bustling food culture that values creativity and efficiency in the kitchen. The city’s diverse population means a wide range of cuisines to explore and master.
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Coeur d'Alene, ID
Average Salary: $38,508
Coeur d'Alene is a charming city where hospitality is key. Cooks here find a community-driven atmosphere in many of the local eateries. The scenic location attracts tourists, meaning steady business and plenty of opportunities to refine culinary skills.
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Rathdrum, ID
Average Salary: $38,215
Rathdrum offers a quieter pace but rich culinary opportunities. Working as a cook here means being part of a tight-knit community. The small size allows for close collaboration with kitchen staff and management, making for a supportive work environment.
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Post Falls, ID
Average Salary: $37,304
In Post Falls, cooks will find a growing market with many local businesses. This city values fresh, local ingredients, offering cooks a chance to be creative and innovative. The family-friendly atmosphere makes it a great place for culinary growth.
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Hayden, ID
Average Salary: $35,594
Hayden provides a peaceful setting for those who love cooking. Working here means enjoying a slower pace while still contributing to the local dining scene. The town’s appreciation for quality food makes it an enjoyable place to work.
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Bonners Ferry, ID
Average Salary: $35,125
Bonners Ferry is a small town with a big heart for its local businesses. Cooks here can expect a welcoming environment with opportunities to make a real impact. The town’s community spirit makes for a pleasant workplace.
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Wallace, ID
Average Salary: $34,100
Wallace offers a historic charm that reflects in its dining options. Working as a cook here means experiencing a unique blend of tradition and modern techniques. The small size of the town ensures close connections with customers and staff.
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Lewiston, ID
Average Salary: $33,922
Lewiston boasts a vibrant food scene with diverse dining options. Cooks in this city can expect to work in a lively environment that values both creativity and efficiency. The presence of major employers offers stability and growth opportunities.
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Moscow, ID
Average Salary: $32,333
Moscow provides a unique blend of academic and culinary influences. Cooks here can benefit from the vibrant student population, which brings a constant demand for fresh, delicious meals. The town’s laid-back atmosphere makes it a great place for culinary professionals.
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What are the best paying companies for a Line Cook in Sandpoint, ID?

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Winter Ridge Natural Foods
Average Salary: $38,250
Winter Ridge Natural Foods is a popular market and cafe in Sandpoint. They seek Line Cooks with a passion for fresh, organic ingredients. This company is known for its vibrant work environment and commitment to healthy eating. Their location is at 1015 East Lake Street, Sandpoint, ID.
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Schweitzer Mountain Resort
Average Salary: $33,061
Schweitzer Mountain Resort offers Line Cook jobs with opportunities to be part of a dynamic team in the heart of Sandpoint. This company operates multiple dining locations within the resort. They provide training and a chance to grow in a ski and mountain setting. Their main dining facilities are located at Schweitzer Mountain Road, Sandpoint, ID.
What are the best paying Line Cook related jobs in Sandpoint, ID?

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Sous Chef
Average Salary: $43,213
Sous chefs work closely with head chefs in ensuring kitchen operations run smoothly. They train staff, manage schedules, and help prepare meals. Companies like Mountain Side Bistro seek skilled sous chefs.
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Restaurant Manager
Average Salary: $38,920
Restaurant managers oversee daily operations in food service establishments. They handle staff, customer service, and inventory. Local businesses such as The Fireside Bowl & Grill look for capable managers.
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Sandwich Artist
Average Salary: $38,000
Sandwich artists create delicious sandwiches in fast-paced environments. They work on assembly lines and focus on speed and accuracy. Places like Panera Bread hire talented sandwich artists.
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Baker
Average Salary: $36,742
Bakers prepare a variety of baked goods. They mix ingredients, shape dough, and ensure the quality of the final product. Companies in the area, such as The Morning Bakery, need experienced bakers.
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Dishwasher
Average Salary: $29,925
Dishwashers clean dishes, utensils, and kitchen equipment. They work in the back of the house and ensure a clean working environment. Restaurants such as Sandpoint Café require reliable dishwashers.
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Dietary Cook
Average Salary: $24,800
Dietary cooks prepare meals according to specific dietary needs. They work in healthcare facilities and follow strict nutrition guidelines. Local care centers look for skilled dietary cooks.
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