How much does a Line Cook make in Sandpoint, ID?
In Sandpoint, Idaho, a Line Cook makes an average yearly salary of $35,522. This means that most cooks in the area earn between certain amounts each year. The lower earners make about $28,000, while the higher earners can make up to $44,000 or more. These numbers show that there are different pay levels based on experience and skill.
The salary range for Line Cooks in Sandpoint varies. The smallest percentage of cooks, about 1.67%, earn the least amount, around $28,000. Most cooks, about 31.67%, earn between $33,818 and $35,273 a year. The highest earners, who make up 5.00% of the group, can earn up to $44,000 annually. This range shows that there are good opportunities for Line Cooks to earn more as they gain experience and improve their skills.
What are the highest paying cities for a Line Cook near Sandpoint, ID?

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Pullman, WA
Average Salary: $42,100
In Pullman, culinary excellence thrives with a focus on fresh ingredients. Working at local cafes and restaurants offers a chance to grow in a community that values quality food. Institutions like the University provide a steady flow of patrons.
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Spokane, WA
Average Salary: $38,878
Spokane's vibrant dining scene makes it a great place for cooks. The city's diverse clientele enjoys a range of cuisines. Working in restaurants here provides a dynamic environment with many opportunities to learn and advance.
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Coeur d'Alene, ID
Average Salary: $38,459
In Coeur d'Alene, the focus is on creating a welcoming atmosphere. Cooks here enjoy a relaxed yet professional setting. The scenic backdrop adds to the unique dining experience that locals and tourists appreciate.
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Rathdrum, ID
Average Salary: $37,715
Rathdrum offers a close-knit community atmosphere. Cooks enjoy working in smaller, family-owned establishments. The focus is on creating delicious, homemade meals that cater to the local palate.
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Post Falls, ID
Average Salary: $36,696
Post Falls boasts a lively dining scene with many unique eateries. Cooks here work in a fast-paced environment that requires quick thinking and strong teamwork. The city's growing population provides steady demand for quality food.
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Hayden, ID
Average Salary: $35,792
Hayden's dining culture emphasizes fresh, locally-sourced ingredients. Cooks benefit from a supportive work environment that values creativity and skill. The serene setting provides a pleasant backdrop for culinary work.
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Bonners Ferry, ID
Average Salary: $35,125
Bonners Ferry offers a quaint, community-oriented dining experience. Cooks here enjoy a slower pace but still have the opportunity to innovate and create delicious dishes. The town's charm makes for a unique culinary journey.
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Wallace, ID
Average Salary: $33,783
Wallace provides a historic backdrop for culinary work. Cooks here appreciate the town's rich heritage while serving delicious meals to visitors and locals. The close-knit community offers a supportive environment for growth.
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Lewiston, ID
Average Salary: $33,264
Lewiston’s dining scene is diverse and vibrant. Cooks enjoy a dynamic work environment with many opportunities to expand their culinary skills. The city’s cultural richness adds depth to the dining experience.
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Moscow, ID
Average Salary: $31,667
In Moscow, the university setting creates a vibrant dining scene. Cooks here cater to a diverse crowd, including students and faculty. The energetic environment provides many chances to learn and grow in the culinary arts.
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What are the best paying companies for a Line Cook in Sandpoint, ID?

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Winter Ridge Natural Foods
Average Salary: $38,250
Winter Ridge Natural Foods is a well-regarded local company based in Sandpoint, ID. They focus on natural and organic foods. This company offers a supportive and collaborative environment. Line Cooks work in their Sandpoint location, contributing to a variety of fresh and healthy dishes.
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Schweitzer Mountain Resort
Average Salary: $33,139
Schweitzer Mountain Resort is a well-known hospitality company in Sandpoint, ID. They offer a vibrant and dynamic work environment. Line Cooks prepare delicious meals for guests in various resort dining areas. Working here provides opportunities to engage with a diverse clientele and enjoy the stunning mountain views.
What are the best paying Line Cook related jobs in Sandpoint, ID?

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Sous Chef
Average Salary: $43,015
A Sous Chef partners with the head chef to oversee kitchen staff and ensure smooth operations. They focus on cooking, menu planning, and maintaining food quality. At local restaurants, Sous Chefs can find a supportive environment with a focus on teamwork and culinary excellence.
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Restaurant Manager
Average Salary: $38,920
Restaurant Managers run the day-to-day operations of dining establishments. They handle staff, inventory, and customer service. In this role, Managers work closely with kitchen staff to maintain high standards. It offers a chance to lead a team and enhance guest experience in cozy, community-focused restaurants.
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Sandwich Artist
Average Salary: $38,000
Sandwich Artists create delicious sandwiches and menu items for fast-casual restaurants. They work in a fast-paced setting, focusing on speed and quality. This position provides hands-on experience in preparing and serving food to busy customers, allowing for quick growth and learning in a dynamic environment.
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Baker
Average Salary: $33,786
Bakers prepare bread, pastries, and desserts for customers. They use a variety of techniques and ingredients to create delicious products. Bakers in local bakeries work in a creative space, crafting items that delight guests and contribute to a warm, inviting atmosphere.
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Dishwasher
Average Salary: $29,436
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure everything is ready for the next use. This role plays a crucial part in kitchen operations, providing a steady pace and the chance to work behind the scenes to support the rest of the team.
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Dietary Cook
Average Salary: $24,800
Dietary Cooks prepare meals for individuals with specific dietary needs. They work with nutritionists to create balanced and healthy dishes. This position offers a chance to make a positive impact on people's health, providing meals that meet medical requirements and enhance quality of life.
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