Line Cook Salary in Sandy Springs, GA

Dunwoody, GA
Average Salary: $38,148
In Dunwoody, working in the kitchen means preparing meals quickly and efficiently for a variety of customers. Dunwoody’s diverse dining options include several upscale restaurants where attention to detail is crucial. With its vibrant food scene, there are opportunities to learn and grow in a dynamic environment.
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Milton, GA
Average Salary: $36,569
Milton offers a chance to cook in a bustling kitchen environment. Many restaurants in this area value teamwork and speed. Working here provides the chance to meet new people and gain experience in a fast-paced setting.
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Atlanta, GA
Average Salary: $35,687
Working in Atlanta's kitchens means being part of a city known for its diverse food culture. From casual diners to gourmet restaurants, there are plenty of opportunities to cook a variety of cuisines. Being in Atlanta also means potential exposure to new trends and techniques in cooking.
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Brookhaven, GA
Average Salary: $35,355
Brookhaven provides a quieter yet rewarding kitchen experience. Many establishments focus on fresh, local ingredients. Working here means you might prepare meals using the best local produce. It's a great place for someone who enjoys a steady, supportive kitchen environment.
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Johns Creek, GA
Average Salary: $34,722
In Johns Creek, kitchen work often involves crafting meals that meet high standards of quality and presentation. Many restaurants in this area focus on providing excellent customer service, making teamwork and communication key skills. There are opportunities to work in upscale settings with a focus on detail.
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Roswell, GA
Average Salary: $34,703
Roswell’s culinary scene offers a mix of casual and fine dining options. Working here means you will gain experience in a variety of kitchen settings. The city's diverse population means you'll be preparing a wide range of dishes, providing a rich learning experience.
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Alpharetta, GA
Average Salary: $34,596
Alpharetta’s kitchens are known for their fast-paced and dynamic environment. Many restaurants here value efficiency and teamwork. Working here means you’ll be part of a team focused on delivering high-quality meals quickly, with opportunities to learn from seasoned chefs.
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Chamblee, GA
Average Salary: $34,249
Chamblee offers a mix of urban and suburban dining experiences. Working in the kitchens here means you’ll be preparing meals for a diverse group of customers. Many restaurants focus on comfort food with a modern twist, providing a unique culinary experience.
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Snellville, GA
Average Salary: $33,981
In Snellville, kitchen work often involves preparing hearty, homestyle meals. The area has a variety of family-owned restaurants where you can gain experience in classic cooking techniques. It’s a great place for those who enjoy a cozy kitchen environment.
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Tucker, GA
Average Salary: $33,434
Tucker’s kitchens offer a mix of casual and fine dining experiences. Working here means you’ll be part of a team focused on delivering delicious meals in a welcoming atmosphere. Many restaurants value quality ingredients, giving you the chance to work with fresh, local produce.
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Ray's On The River
Average Salary: $35,000
Ray's On The River offers an exciting atmosphere with its vibrant dining experience. The company operates in Sandy Springs, GA, and provides a unique dining experience. Line cooks here enjoy a competitive salary and the chance to work in a lively environment.

Sodexo
Average Salary: $34,938
Sodexo is a large company known for its dedication to quality food services. The company runs in Sandy Springs, GA, with multiple dining locations. Line cooks here benefit from a steady salary and the opportunity to work in well-established dining environments.

Blue Moon Pizza
Average Salary: $30,000
Blue Moon Pizza offers a cozy and friendly dining experience. The company has several locations in Sandy Springs, GA. Line cooks here work in a supportive environment, with the chance to learn and grow in a welcoming atmosphere.

Restaurant Manager
Average Salary: $70,833
A restaurant manager oversees all kitchen and front-of-house operations. They ensure a smooth service flow and manage staff, schedules, and inventory. Companies such as The Keg Steakhouse + Bar and Atlanta Bread Company offer opportunities in this field.
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Sous Chef
Average Salary: $54,938
A sous chef assists the head chef in managing kitchen operations. They handle day-to-day kitchen duties and may lead a team of cooks. Roles are available at notable establishments like The Varsity and The Palm.
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Dishwasher
Average Salary: $31,547
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is ready for the next service. Positions are available at various dining spots, including Cracker Barrel and Olive Garden.
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Baker
Average Salary: $29,000
A baker prepares bread, pastries, and other baked goods. They follow recipes and ensure quality and presentation. Companies like Publix Super Markets and Publix Bakery offer these roles.
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Pastry Cook
Average Salary: $28,800
A pastry cook specializes in creating desserts and baked items. They work with various ingredients to craft delicious treats. Opportunities exist at bakeries and cafes such as Pei Wei Asian Diner and Chick-fil-A.
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Sandwich Artist
Average Salary: $23,825
A sandwich artist prepares custom sandwiches and salads. They ensure ingredients are fresh and the presentation is appealing. Positions can be found at sandwich shops like Subway and Panera Bread.
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