How much does a Line Cook make in Sandy Springs, GA?
In Sandy Springs, GA, a Line Cook typically makes around $35,845 each year. Salaries can vary based on experience and other factors. Most Line Cooks make between $29,000 and $37,000 each year.
A breakdown of the salary distribution shows that many Line Cooks fall within this range. For example, 18.63% of Line Cooks make between $34,364 and $35,273. About 21.42% of them earn between $36,182 and $37,091 each year. This indicates a healthy range of salaries for those in this role. Higher salaries often come with more experience or specialized skills.
What are the highest paying cities for a Line Cook near Sandy Springs, GA?

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Dunwoody, GA
Average Salary: $38,207
In Dunwoody, cooks play a vital role in busy restaurants and fine dining establishments. Working alongside experienced chefs, the focus is on preparing fresh ingredients quickly. Popular restaurants here include Highland Park Tavern and The Keg Steakhouse + Bar.
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Milton, GA
Average Salary: $36,592
Milton offers opportunities in both high-end and casual dining settings. Cooks can expect to work in well-equipped kitchens, focusing on speed and precision. Notable restaurants include The Boathouse at Lake Lanier and Iron Horse Bar & Grill.
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Atlanta, GA
Average Salary: $35,784
Atlanta's diverse food scene makes it an exciting place for cooks. The city has a mix of local eateries and national chains. With so many options, cooks can find a variety of kitchen environments to work in.
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Brookhaven, GA
Average Salary: $35,185
Brookhaven's culinary landscape is vibrant, with many options for cooks. From fine dining to casual spots, chefs here value fresh ingredients and quick service. Local favorites include The Cheesecake Factory and Southern Table.
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Snellville, GA
Average Salary: $35,167
Snellville offers a range of settings for cooks, from family-owned diners to modern restaurants. Cooks here work in dynamic environments, preparing a variety of dishes. Popular places to work include J&J's Restaurant and Red Lobster.
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Roswell, GA
Average Salary: $34,947
Roswell's food scene is thriving, with plenty of opportunities for cooks. Working here means being part of a fast-paced kitchen where efficiency is key. Popular dining spots include The Bistro on Roswell and The Old Town Pizza Co.
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Alpharetta, GA
Average Salary: $34,860
Alpharetta has a growing culinary scene with a mix of local and chain restaurants. Cooks here often work in bustling kitchens, focusing on speed and quality. Popular places include The Hummingbird and The Village Tavern.
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Johns Creek, GA
Average Salary: $34,615
Johns Creek offers upscale dining options where cooks can thrive. Working in this area means being part of a professional kitchen that values quality and presentation. Notable restaurants include The Keg Steakhouse and The Boathouse.
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Chamblee, GA
Average Salary: $34,472
Chamblee's food scene is diverse, with many opportunities for cooks. From family-run restaurants to trendy spots, the focus is on delivering delicious meals quickly. Popular dining options include The Old Spaghetti Factory and Maggiano's Little Italy.
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Tucker, GA
Average Salary: $34,382
Tucker's culinary landscape offers a mix of casual and fine dining. Cooks here work in environments that value fresh ingredients and quick service. Popular places include The Little Diner and The Cheesecake Factory.
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What are the best paying companies for a Line Cook in Sandy Springs, GA?

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Flower Child
Average Salary: $37,118
Flower Child is a well-known company offering Line Cook jobs in Sandy Springs, GA. This company is known for its vibrant and dynamic work environment. Line Cooks at Flower Child prepare fresh and delicious dishes. The company operates several locations in Sandy Springs.
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Ray's On The River
Average Salary: $35,000
Ray's On The River provides Line Cook positions in Sandy Springs, GA. This company is recognized for its warm and friendly atmosphere. Line Cooks here are responsible for crafting tasty meals that delight customers. Ray's On The River operates multiple locations in the area.
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Sodexo
Average Salary: $34,938
Sodexo offers Line Cook jobs in Sandy Springs, GA. This company values teamwork and skill. Line Cooks prepare high-quality meals. Sodexo has various locations in Sandy Springs, providing a variety of opportunities.
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Blue Moon Pizza
Average Salary: $30,000
Blue Moon Pizza hires Line Cooks in Sandy Springs, GA. This company is known for its creative and innovative approach to cooking. Line Cooks here create delicious pizzas and other dishes. Blue Moon Pizza has several spots in Sandy Springs.
What are the best paying Line Cook related jobs in Sandy Springs, GA?

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Restaurant Manager
Average Salary: $63,750
A restaurant manager oversees daily operations, ensuring the kitchen runs smoothly. They coordinate with staff to meet customer needs. Companies like Fogo de Chão and The Cheesecake Factory offer exciting opportunities.
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Sous Chef
Average Salary: $54,938
The sous chef works closely with the head chef to prepare menus and manage kitchen staff. This role involves ensuring food quality and kitchen efficiency. Local establishments like The Optimist and The Varsity offer dynamic environments.
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Baker
Average Salary: $33,000
Bakers prepare a variety of baked goods, from bread to pastries. They follow recipes and ensure quality control. Companies like Publix and Chick-fil-A have positions that require strong baking skills.
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Dishwasher
Average Salary: $31,355
Dishwasher roles focus on keeping the kitchen clean by washing dishes and utensils. Attention to detail and a strong work ethic are essential. Opportunities exist at popular spots like Chick-fil-A and Panera Bread.
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Pastry Cook
Average Salary: $29,000
Pastry cooks specialize in creating desserts and baked items. They need a creative approach and excellent piping skills. Companies like Boulangerie Pâtisserie and local cafes offer pastry positions.
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Sandwich Artist
Average Salary: $23,950
Sandwich artists prepare a variety of sandwiches and fast-food items. They need to work quickly and accurately. Places like Subway and local diners have roles that require a fast-paced kitchen environment.
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