How much does a Line Cook make in Sandy Springs, GA?
A Line Cook in Sandy Springs, GA, typically earns a competitive salary. On average, they make about $35,946 per year. This wage can vary based on experience and the specific restaurant where they work.
Most Line Cooks earn between $28,000 and $38,000 each year. A smaller number of cooks may make less than $28,000, while a few experienced cooks might earn more than $38,000. Many cooks can also earn extra money through tips. This can add to their overall income each year.
What are the highest paying cities for a Line Cook near Sandy Springs, GA?

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Dunwoody, GA
Average Salary: $38,094
In Dunwoody, you can work in fine dining or casual eateries. The area has well-known restaurants like The Butcher & Bee. A position here offers good opportunities to grow.
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Milton, GA
Average Salary: $36,340
Milton features various dining options, from chain restaurants to local spots. Working in Milton can mean vibrant kitchen environments with a chance to learn from experienced chefs.
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Atlanta, GA
Average Salary: $35,814
Atlanta is a food lover's paradise with many famous eateries. Jobs here often come with a fast-paced environment. You can find work at places like The Varsity or The Southern Grit.
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Brookhaven, GA
Average Salary: $35,630
Brookhaven offers a mix of upscale and casual dining. Many chefs here appreciate creativity and teamwork. You might work in an environment that values your contributions.
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Snellville, GA
Average Salary: $35,622
Snellville provides a range of cooking experiences. Working here can offer a friendly atmosphere with opportunities to develop your cooking skills. Local favorites like J & J Cafe can be great places to learn.
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Roswell, GA
Average Salary: $35,460
Roswell is known for its vibrant food scene. Kitchens here often run smoothly with a focus on efficiency. You can work in environments that support professional growth.
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Alpharetta, GA
Average Salary: $35,057
Alpharetta has a diverse food culture. Working in this city can offer exposure to different cuisines. Chefs here often encourage learning and development.
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Johns Creek, GA
Average Salary: $34,701
Johns Creek features many high-quality restaurants. You can expect a professional kitchen environment that values skill and teamwork. Positions here can offer good career opportunities.
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Tucker, GA
Average Salary: $34,685
Tucker offers various dining options from casual cafes to upscale restaurants. Working here can provide a stable and supportive kitchen environment.
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Chamblee, GA
Average Salary: $34,393
Chamblee has a mix of family-owned and chain restaurants. You can find positions that suit different skill levels. Working here can offer a chance to explore diverse culinary techniques.
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What are the best paying companies for a Line Cook in Sandy Springs, GA?

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Flower Child
Average Salary: $37,022
Flower Child provides a vibrant work environment for Line Cooks. They focus on fresh, organic ingredients in their dishes. Located in the heart of Sandy Springs, they offer a welcoming space for culinary talent. Their dedication to quality and innovation sets them apart, making it an excellent place for skilled cooks.
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Blue Moon Pizza
Average Salary: $30,000
Blue Moon Pizza is a popular local eatery known for its delicious pizzas and warm atmosphere. They have multiple locations across Sandy Springs, offering Line Cooks a chance to work in a bustling environment. Blue Moon Pizza values teamwork and creativity, making it a great choice for those looking to hone their pizza-making skills.
What are the best paying Line Cook related jobs in Sandy Springs, GA?

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Restaurant Manager
Average Salary: $63,750
This role oversees daily operations, ensuring smooth service and staff management. Managers work closely with cooks to maintain high standards in the kitchen. They also focus on customer satisfaction and business growth.
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Sous Chef
Average Salary: $51,420
A Sous Chef helps the head chef in preparing meals and managing the kitchen. They work with cooks to create menus and ensure quality. Sous Chefs often train and guide staff to maintain efficiency.
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Baker
Average Salary: $33,000
Bakers specialize in making bread, pastries, and other baked goods. They work with cooks to ensure fresh ingredients are used. Bakers contribute to the variety and quality of food served at restaurants.
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Dishwasher
Average Salary: $31,217
Dishwashers clean and maintain kitchen equipment. They work closely with cooks to ensure a clean working environment. This role is vital for the smooth operation of the kitchen.
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Pastry Cook
Average Salary: $29,200
Pastry Cooks focus on making desserts and baked items. They collaborate with cooks to create appealing dishes. Their skills enhance the dining experience for customers.
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Sandwich Artist
Average Salary: $24,119
Sandwich Artists prepare custom sandwiches and other quick-service items. They work alongside cooks to meet customer orders. This role offers creativity and fast-paced kitchen experience.
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