Line Cook Salary in Sanford, NC

Carrboro, NC
Average Salary: $37,875
Carrboro offers a vibrant food scene, with many casual dining and trendy eateries. Cooks here work in dynamic environments and learn from top chefs. Local establishments like Franklin Street Diner value skill and creativity.
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Chapel Hill, NC
Average Salary: $34,581
Chapel Hill, home to UNC-Chapel Hill, has a bustling culinary landscape. Working as a cook here means dealing with a diverse crowd. Popular spots like The Pig offer opportunities to grow and showcase culinary talents.
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Cary, NC
Average Salary: $34,449
In Cary, cooks find a mix of traditional and innovative dining options. The fast-paced environment suits those who thrive under pressure. Notable companies here include R&L Carriers, known for their family-friendly culture.
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Apex, NC
Average Salary: $33,837
Apex presents a growing culinary market with a variety of dining options. Cooks can expect to work in well-established restaurants. The area has eateries that appreciate skilled and detail-oriented cooks.
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Holly Springs, NC
Average Salary: $33,534
Holly Springs offers a more relaxed dining scene, perfect for cooks who enjoy a steady pace. This area is known for its community-focused restaurants. Local favorites like The Flying Biscuit provide a supportive atmosphere.
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Smithfield, NC
Average Salary: $32,707
Smithfield is a small, tight-knit community with a welcoming food culture. Cooks here value teamwork and community spirit. Working in local diners allows for close interaction with customers and colleagues.
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Southern Pines, NC
Average Salary: $32,473
Southern Pines offers a serene dining environment with a focus on quality and tradition. Cooks here enjoy a relaxed but professional atmosphere. The town's restaurants value experienced and reliable chefs.
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Pittsboro, NC
Average Salary: $32,214
Pittsboro’s food scene is vibrant and eclectic, offering cooks a chance to work with creative dishes. The town’s eateries appreciate innovation and skill. Places like The Pig’s Ear provide a unique and engaging culinary experience.
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Fuquay-Varina, NC
Average Salary: $31,267
Fuquay-Varina combines a mix of casual and fine dining options. Cooks here work in a supportive environment that values experience and creativity. Local establishments like The Cottage offer a great place to learn and grow.
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Wake Forest, NC
Average Salary: $31,152
Wake Forest’s culinary market is diverse, offering various opportunities for cooks. The area is known for its family-friendly restaurants. Working here means being part of a community that values quality and service.
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Eurest
Average Salary: $35,556
Eurest offers Line Cook positions with a focus on providing quality meals in a fast-paced environment. They operate numerous locations in Sanford, NC, including corporate offices and educational institutions.

Applebee's
Average Salary: $27,000
Applebee’s provides a welcoming environment for Line Cooks. They serve a variety of American cuisine and have several locations throughout Sanford, NC, attracting a diverse customer base.

Marco's Pizza
Average Salary: $18,667
Marco’s Pizza is a family-friendly chain with Line Cook jobs that emphasize speed and quality. They are present in multiple areas of Sanford, NC, offering opportunities for career growth in a vibrant community.

Restaurant Inspector
Average Salary: $82,918
Inspectors ensure that local restaurants follow health and safety codes. Their work involves evaluating cleanliness and food handling practices. Some inspectors work for private businesses, while others are employed by government agencies.
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Restaurant Manager
Average Salary: $57,432
Managers oversee daily operations in a restaurant. They manage staff, handle budgets, and ensure customer satisfaction. A good manager knows how to handle both the front and back of the house, making sure everything runs smoothly.
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Dietary Cook
Average Salary: $33,600
Dietary cooks prepare meals that meet specific nutritional needs. They work in hospitals, schools, and care facilities. These cooks must follow strict guidelines to ensure that meals are both tasty and healthy.
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Cook, Cashier, Food Prep
Average Salary: $32,001
These positions involve preparing food, serving customers, and handling cash. Workers must be fast and efficient, especially during busy times. Training can lead to opportunities in various roles within the food service industry.
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Baker
Average Salary: $29,000
Bakers make bread, pastries, and other baked goods. They follow recipes and maintain a clean, organized work area. Bakers can work in retail, restaurants, or bakeries, often creating delicious treats for customers.
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Pastry Cook
Average Salary: $22,000
Pastry cooks specialize in making desserts and baked goods. They mix, bake, and decorate pastries and cakes. A good pastry cook pays attention to detail and can create beautiful and tasty treats.
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Sandwich Artist
Average Salary: $20,819
Sandwich artists craft custom sandwiches and salads. They work in fast food or casual dining settings. These positions require creativity and speed to meet customer orders quickly and accurately.
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Dishwasher
Average Salary: $20,679
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure everything is ready for the next use. This job is important to keep the kitchen running smoothly and maintain high hygiene standards.
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