How much does a Line Cook make in Santa Ana, CA?
A Line Cook in Santa Ana, CA, can earn a good income. The average yearly salary for a Line Cook in this area is around $42,475. This means that most cooks in this role make somewhere near this amount each year. Pay can vary based on many factors, such as experience and the type of restaurant.
Here are some more details about the pay for Line Cooks in Santa Ana, CA. About 13.69% of Line Cooks earn less than $36,909 a year. On the higher end, 15.30% earn more than $42,727 each year. The majority, which is 28.98%, make between $39,818 and $42,727. If you work hard and gain more experience, you might see your salary increase over time. Remember, these numbers are averages, and individual salaries can differ.
What are the highest paying cities for a Line Cook near Santa Ana, CA?

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Westminster, CA
Average Salary: $63,200
In Westminster, you'll find a bustling culinary scene with numerous restaurants. With notable eateries like Garden Fresh Restaurant, this city offers great opportunities for cooks to gain experience and advance their careers. The area's diverse population means a demand for a variety of cuisines.
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Norwalk, CA
Average Salary: $48,639
Norwalk boasts a vibrant food industry with many local businesses. Cooks here can find work in family-owned diners and trendy cafes. The city's unique dining culture offers a chance to learn diverse cooking techniques and interact with a wide range of customers.
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Garden Grove, CA
Average Salary: $43,879
Garden Grove is known for its family-friendly environment and diverse dining options. Working here means getting to prepare meals that cater to all ages. Restaurants in this city often emphasize fresh, local ingredients, providing an enriching experience for cooks.
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Huntington Beach, CA
Average Salary: $43,793
Huntington Beach offers a laid-back atmosphere with a growing culinary scene. From casual beachside eateries to upscale dining establishments, cooks can find various job opportunities. The city's focus on quality and fresh ingredients enhances the work environment.
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Santa Monica, CA
Average Salary: $43,205
Santa Monica is a hotspot for food innovation and high-end dining. Working in this city means collaborating with top chefs and experiencing a fast-paced kitchen environment. The diverse clientele appreciates creativity and quality, making it an exciting place for cooks.
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Anaheim, CA
Average Salary: $42,560
Anaheim is famous for its entertainment and attractions, creating a lively dining environment. With major theme parks nearby, restaurants in this city often have a high volume of guests. Cooks here can enjoy a dynamic work setting and the chance to meet people from all over the world.
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Newport Beach, CA
Average Salary: $42,468
Newport Beach is known for its upscale dining and beautiful coastal setting. Working in this city means preparing gourmet dishes in elegant establishments. The emphasis on fresh seafood and locally sourced ingredients provides a unique cooking experience.
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Brea, CA
Average Salary: $42,197
Brea offers a mix of traditional and modern dining experiences. Cooks in this city can find work in family-run restaurants as well as contemporary cafes. The community-focused atmosphere provides a supportive work environment for culinary professionals.
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Mission Viejo, CA
Average Salary: $42,079
Mission Viejo provides a variety of culinary opportunities with its diverse dining scene. From casual dining to fine dining, cooks here can gain experience in different styles of cooking. The city's focus on quality and customer service makes it a rewarding place to work.
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Irvine, CA
Average Salary: $41,496
Irvine has a thriving food industry with a mix of international and local cuisines. Cooks in this city can find work in vibrant restaurants and enjoy a collaborative work environment. The city's growing population and diverse palates offer a dynamic culinary experience.
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What are the best paying companies for a Line Cook in Santa Ana, CA?

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US Government Accountability Office
Average Salary: $66,000
US Government Accountability Office offers rewarding opportunities for Line Cooks who thrive in a fast-paced environment. They seek professionals ready to prepare meals in various locations throughout the country.
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Landry's
Average Salary: $44,000
Landry’s is a well-known hospitality company with multiple restaurants in Santa Ana. Line Cooks here enjoy a vibrant work culture and the chance to learn from experienced chefs.
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Mission Yogurt, Inc.
Average Salary: $43,667
Mission Yogurt, Inc. is a beloved local chain in Santa Ana, offering delicious frozen yogurt. Line Cooks at Mission Yogurt work in a friendly and dynamic setting.
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Discovery Cube, Southern California
Average Salary: $42,800
Discovery Cube, Southern California provides an engaging work environment for Line Cooks. They aim to create memorable dining experiences for visitors while offering competitive salaries.
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LSG Sky Chefs USA, Inc.
Average Salary: $42,750
LSG Sky Chefs USA, Inc. is a leading food service provider. Line Cooks here get to work in state-of-the-art kitchens, preparing meals for high standards.
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Morton's The Steakhouse
Average Salary: $41,000
Morton's The Steakhouse is known for its exquisite dining experience. Line Cooks in Santa Ana work in a high-energy environment, learning to prepare premium dishes.
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Farmer Boys
Average Salary: $40,000
Farmer Boys offers a laid-back yet efficient kitchen environment. Line Cooks here enjoy working with a talented team to create delicious meals.
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Nguyen’s Kitchen
Average Salary: $40,000
Nguyen’s Kitchen is a popular spot for delicious Vietnamese cuisine. Line Cooks enjoy a warm atmosphere and the chance to prepare authentic dishes.
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Black Bear Diner
Average Salary: $40,000
Black Bear Diner is a family-friendly restaurant known for its hearty meals. Line Cooks here are part of a team that emphasizes quality and customer satisfaction.
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Alonti Catering Kitchen
Average Salary: $39,800
Alonti Catering Kitchen provides catering services for events in Santa Ana. Line Cooks work in a fast-paced environment, preparing meals for large gatherings.
What are the best paying Line Cook related jobs in Santa Ana, CA?

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Culinary Arts Instructor
Average Salary: $130,719
These professionals work at culinary schools or community colleges, teaching aspiring chefs the art of cooking. They prepare lesson plans, demonstrate recipes, and guide students through kitchen techniques. In Santa Ana, opportunities may be available at local culinary institutes.
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Culinary Specialist
Average Salary: $82,500
These experts focus on the preparation and presentation of food in various settings, such as hospitals or corporate dining. They ensure meals are balanced and meet dietary needs. Companies like Sodexo and Aramark often have openings in Santa Ana.
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Restaurant Manager
Average Salary: $74,039
Restaurant managers oversee daily operations and staff in dining establishments. They handle scheduling, inventory, and customer service. Positions are available at popular restaurants like The District in Santa Ana.
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Sous Chef
Average Salary: $67,390
A sous chef helps the head chef manage kitchen operations. They oversee food preparation, manage cooks, and ensure quality. Many Santa Ana restaurants, like El Torito, seek experienced sous chefs.
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Dietary Cook
Average Salary: $44,000
These cooks prepare meals for patients in healthcare facilities. They consider dietary restrictions and nutrition guidelines. Hospitals like Providence St. Joseph Hospital in Santa Ana often have openings.
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Baker
Average Salary: $41,281
Bakers create bread, pastries, and desserts in commercial kitchens. They measure ingredients, mix batters, and decorate finished products. Companies like Marie Callender’s and Cinnabon in Santa Ana look for skilled bakers.
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Sandwich Artist
Average Salary: $40,100
These individuals craft custom sandwiches in fast-food or casual dining restaurants. They use fresh ingredients and follow recipes to meet customer preferences. Locations such as Subway in Santa Ana hire sandwich artists.
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Dishwasher
Average Salary: $39,441
Dishwashers clean and sanitize dishes, utensils, and kitchen equipment. They ensure everything is ready for the next use. Opportunities exist at various dining establishments throughout Santa Ana.
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Restaurant Crew
Average Salary: $33,150
These workers assist with various tasks in a restaurant, including setting up dining areas and helping with service. They work under the supervision of kitchen staff and managers. Many Santa Ana restaurants, like Chipotle, offer crew positions.
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