Line Cook Salary in Santa Barbara, CA
How much does a Line Cook make in Santa Barbara, CA?
A Line Cook in Santa Barbara, CA, earns an average salary of around $39,625 per year. This figure can vary based on experience, skills, and the specific restaurant. The lowest-paid Line Cooks earn about $32,000, while the highest-paid ones can make up to $48,000 annually.
The salary range for Line Cooks in Santa Barbara includes several key points. The 10th percentile earns about $33,455, the 25th percentile earns around $34,909, and the 50th percentile earns approximately $39,273. The 75th percentile earns close to $42,182, and the 90th percentile earns about $45,091. These figures show the potential for growth in this role, depending on performance and dedication.
What are the highest paying cities for a Line Cook near Santa Barbara, CA?

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Montecito, CA
Average Salary: $51,136
In Montecito, working in the culinary field offers a vibrant atmosphere. The area's upscale dining scene provides many opportunities. Notable restaurants include the renowned Hitching Post.
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Los Olivos, CA
Average Salary: $43,571
Los Olivos presents a charming setting for culinary professionals. The town's focus on local, farm-to-table dining makes it a great place. Visitors flock to places like the Hitching Post for a taste of the region.
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Solvang, CA
Average Salary: $39,542
Solvang offers a unique culinary experience with its European-inspired eateries. The town's picturesque setting attracts many diners. Working here means being part of a lively food scene.
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Carpinteria, CA
Average Salary: $39,455
Carpinteria provides a relaxed environment for cooks. The coastal town's dining scene is growing. Opportunities exist in both casual and fine dining establishments.
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Nipomo, CA
Average Salary: $38,786
Nipomo offers a community-focused culinary scene. The town's dining options range from casual to upscale. Cooks here enjoy a friendly work environment.
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Ventura, CA
Average Salary: $38,358
Ventura's diverse dining scene offers many opportunities for cooks. The city's vibrant food culture attracts many visitors. Working here means being part of a dynamic culinary environment.
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Paso Robles, CA
Average Salary: $38,186
Paso Robles is known for its wine country charm. The town's dining scene features many local, farm-to-table restaurants. Cooks here enjoy a laid-back atmosphere.
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Buellton, CA
Average Salary: $37,755
Buellton offers a quaint culinary scene with a focus on local ingredients. The town's charming setting makes it a great place to work. Opportunities exist in both casual and fine dining.
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Goleta, CA
Average Salary: $37,678
Goleta provides a vibrant dining scene with many options. The town's proximity to the beach adds to its appeal. Cooks here enjoy a dynamic work environment.
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San Luis Obispo, CA
Average Salary: $37,664
San Luis Obispo offers a lively culinary scene with many dining options. The town's vibrant culture makes it a great place to work. Opportunities exist in both casual and fine dining establishments.
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What are the best paying companies for a Line Cook in Santa Barbara, CA?

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RH
Average Salary: $45,500
RH offers exciting opportunities for Line Cooks in Santa Barbara. They focus on creating a dynamic kitchen environment. RH operates multiple locations, including the downtown area.
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Belmond
Average Salary: $41,615
Belmond provides a unique experience for Line Cooks in Santa Barbara. They emphasize teamwork and creativity in the kitchen. Belmond operates in various locations, including the waterfront area.
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Bon Appétit
Average Salary: $37,926
Bon Appétit offers a supportive environment for Line Cooks in Santa Barbara. They focus on quality and consistency in their dishes. Bon Appétit operates in multiple locations, including the university area.
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California Pizza Kitchen
Average Salary: $36,000
California Pizza Kitchen provides a vibrant atmosphere for Line Cooks in Santa Barbara. They are known for their delicious pizzas and pastas. California Pizza Kitchen operates in various locations, including the shopping district.
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Palisociety
Average Salary: $36,000
Palisociety offers a fun and energetic environment for Line Cooks in Santa Barbara. They focus on fresh and innovative dishes. Palisociety operates in multiple locations, including the beachside area.
What are the best paying Line Cook related jobs in Santa Barbara, CA?

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Private Chef
Average Salary: $115,953
A private chef works closely with clients to create custom meal plans. They prepare meals in a private home setting. This role requires excellent culinary skills and attention to detail. Companies like Chefs Club and private households in the area offer these positions.
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Restaurant Crew
Average Salary: $105,688
Working in a restaurant crew involves assisting with various kitchen tasks. Crew members support line cooks and other kitchen staff. They often gain experience in different kitchen areas. Local restaurants such as The Lark and Bacchanal offer these opportunities.
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Restaurant Inspector
Average Salary: $91,250
A restaurant inspector ensures that food service establishments meet health and safety standards. They conduct inspections and report findings. This role requires knowledge of food safety regulations. The Santa Barbara County Public Health Department hires for these positions.
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Sous Chef
Average Salary: $73,668
A sous chef helps manage the kitchen and supports the head chef. They oversee daily operations and ensure smooth workflow. This role requires strong leadership and culinary skills. Restaurants like The Hitching Post and Bacchanal often seek experienced sous chefs.
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Restaurant Manager
Average Salary: $71,308
A restaurant manager oversees the entire operation of a food service establishment. They handle staff, inventory, and customer service. This role requires excellent organizational and leadership skills. Companies such as The Lark and Bacchanal offer management positions.
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Cook Supervisor
Average Salary: $47,200
A cook supervisor manages kitchen staff and ensures daily operations run smoothly. They coordinate tasks and maintain kitchen standards. This role requires strong communication and management skills. Local restaurants often look for experienced supervisors.
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Pastry Cook
Average Salary: $45,578
A pastry cook specializes in creating desserts and baked goods. They work with various ingredients to prepare pastries. This role requires creativity and precision. Bakeries like The Daily Bread and cafes in the area offer pastry cook positions.
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Dietary Cook
Average Salary: $40,450
A dietary cook prepares meals for specific dietary needs. They work in healthcare facilities and ensure meals meet nutritional requirements. This role requires attention to detail and knowledge of dietary restrictions. Hospitals and care homes in the area offer these jobs.
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Baker
Average Salary: $40,449
A baker specializes in creating bread, pastries, and other baked items. They work in bakeries and follow recipes to ensure quality. This role requires precision and creativity. Local bakeries like The Daily Bread offer baker positions.
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Cook, Cashier, Food Prep
Average Salary: $39,333
This role combines cooking, cashier duties, and food preparation. Workers prepare food, handle transactions, and assist in kitchen tasks. It requires multitasking and attention to detail. Fast-food restaurants and cafes in the area offer these positions.
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