How much does a Line Cook make in Santa Barbara, CA?
In Santa Barbara, CA, Line Cooks typically earn an average yearly salary of $41,296. This average takes into account all the different salary ranges for this position. A Line Cook in Santa Barbara may earn anywhere from $34,000 to $48,000 per year.
The salary distribution shows that most Line Cooks fall in the middle of this range. About 15.97% of Line Cooks earn between $35,273 and $36,545 per year. Another 10.93% earn between $37,818 and $39,091. These figures provide a clear picture of what to expect for this role in the Santa Barbara area.
What are the highest paying cities for a Line Cook near Santa Barbara, CA?

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Montecito, CA
Average Salary: $47,958
In Montecito, culinary positions often offer a chance to work in upscale settings. Many restaurants provide a vibrant dining experience. Chefs in this area may find opportunities with renowned establishments.
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Lompoc, CA
Average Salary: $42,667
Job seekers in Lompoc can expect a variety of roles in family-owned eateries and local restaurants. The laid-back atmosphere makes for a friendly work environment. Chefs here often enjoy a sense of community.
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Goleta, CA
Average Salary: $41,500
Goleta presents numerous options for culinary professionals. The town has a mix of casual and upscale dining places. Employees often benefit from a strong sense of teamwork in the kitchen.
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Carpinteria, CA
Average Salary: $41,071
Working as a cook in Carpinteria means being part of a dynamic kitchen environment. The area's diverse dining scene offers something for everyone. Many local chefs value creativity and innovation.
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Nipomo, CA
Average Salary: $39,800
Nipomo features a friendly culinary scene with many local favorites. Employees can expect a welcoming atmosphere. The town's smaller size fosters close-knit work relationships.
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Paso Robles, CA
Average Salary: $39,669
In Paso Robles, chefs can look forward to working in a town known for its food and wine. Many restaurants focus on fresh, local ingredients. The area’s culinary focus means chefs can enjoy creative freedom.
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Solvang, CA
Average Salary: $39,432
Solvang offers a unique culinary experience with its mix of Danish and Californian influences. Working here means a chance to explore diverse cuisines. Many chefs enjoy the vibrant dining culture.
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Camarillo, CA
Average Salary: $39,420
Camarillo presents a growing culinary scene with many modern and traditional restaurants. Chefs here can expect a fast-paced environment. The area’s diverse food offerings mean endless opportunities for learning.
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Ventura, CA
Average Salary: $39,320
Ventura provides a mix of casual diners and upscale eateries. The city’s diverse dining options offer chefs a chance to try many cuisines. Many local restaurants value hard work and dedication.
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Santa Maria, CA
Average Salary: $38,176
Santa Maria has a bustling dining scene with many local favorites. Chefs in this area often work in family-owned establishments. The town’s laid-back atmosphere makes for a pleasant work environment.
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What are the best paying companies for a Line Cook in Santa Barbara, CA?

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RH
Average Salary: $46,333
RH, located in Santa Barbara, offers Line Cook positions with a competitive salary. RH is a renowned furniture and home decor company. Line Cooks here contribute to their high-quality dining experience, ensuring food is prepared to perfection in their Santa Barbara locations.
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Belmond
Average Salary: $41,967
Belmond employs Line Cooks at a decent salary in Santa Barbara. Belmond is a luxury hospitality company with notable hotels worldwide. Line Cooks at Belmond prepare delicious meals for guests in Santa Barbara, adding to the hotel's well-known dining service.
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Bon Appétit
Average Salary: $39,333
Bon Appétit offers Line Cook jobs with a decent salary in Santa Barbara. Bon Appétit is a food service management company that operates in various locations, including Santa Barbara. Line Cooks here help prepare meals for employees and guests in Santa Barbara.
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Hotel Californian
Average Salary: $39,250
Hotel Californian provides Line Cook positions with a competitive salary in Santa Barbara. This hotel is known for its elegant dining and top-notch service. Line Cooks here play a key role in delivering delicious meals to guests in Santa Barbara.
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California Pizza Kitchen
Average Salary: $36,156
California Pizza Kitchen offers Line Cook jobs with a solid salary in Santa Barbara. This restaurant chain is famous for its delicious pizzas and Italian dishes. Line Cooks here contribute to the restaurant's vibrant dining experience in Santa Barbara.
What are the best paying Line Cook related jobs in Santa Barbara, CA?

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Private Chef
Average Salary: $161,965
A private chef in Santa Barbara works for high-profile clients, preparing meals in a home setting. This job offers flexibility and creativity. It requires strong culinary skills and the ability to meet clients' specific dietary needs.
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Restaurant Crew
Average Salary: $110,333
In Santa Barbara, restaurant crew members play a crucial role in the kitchen. They help with meal preparation and ensure the kitchen runs smoothly. This job is great for those who can work well under pressure and in a fast-paced environment.
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Restaurant Inspector
Average Salary: $105,083
A restaurant inspector in Santa Barbara checks eateries for compliance with health and safety standards. They ensure that food is prepared safely and restaurants follow local regulations. This job demands attention to detail and a good understanding of food safety practices.
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Restaurant Manager
Average Salary: $77,936
As a restaurant manager in Santa Barbara, one oversees daily operations and staff. This role involves coordinating kitchen activities, managing inventory, and ensuring customer satisfaction. It requires strong leadership skills and the ability to manage a team effectively.
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Sous Chef
Average Salary: $75,714
A sous chef in Santa Barbara supports the head chef in managing kitchen operations. This includes overseeing line cooks and ensuring high-quality food preparation. The role demands excellent organizational skills and a solid understanding of kitchen management.
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Holiday Hire
Average Salary: $52,000
Holiday hire positions in Santa Barbara are ideal for those seeking temporary work during peak seasons. These roles involve working in high-demand environments, preparing meals efficiently. It offers flexibility and the chance to work in a dynamic kitchen setting.
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Pastry Cook
Average Salary: $48,288
A pastry cook in Santa Barbara creates delicious baked goods and desserts. This role requires creativity and precision in crafting sweet treats. It’s perfect for those with a passion for baking and an eye for detail.
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Cook Supervisor
Average Salary: $48,000
Cook supervisors in Santa Barbara manage kitchen staff and ensure meal preparation goes smoothly. They provide guidance to line cooks and help maintain high standards. This job requires leadership skills and experience in culinary operations.
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Dietary Cook
Average Salary: $42,850
Dietary cooks in Santa Barbara prepare meals for individuals with specific dietary needs. This role involves understanding nutrition and modifying recipes to meet health requirements. It’s ideal for those who enjoy cooking and care about health and wellness.
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Baker
Average Salary: $42,125
Bakers in Santa Barbara craft bread, pastries, and other baked goods. This job requires precision and creativity. Bakers need to follow recipes accurately while also experimenting with new flavors and techniques.
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