Line Cook Salaries & Top Paying Companies in Santa Barbara, CA

Position

City

Salary

How much does a Line Cook make in Santa Barbara, CA?

The average salary for a Line Cook is $41,236 per year in Santa Barbara, CA.

Graph depicting the yearly salary distribution for Line Cook jobs in Santa Barbara, CA, showing an average salary of $41,236 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Santa Barbara, CA, showing an average salary of $3,436 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Santa Barbara, CA, showing an average salary of $793 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Santa Barbara, CA, showing an average salary of $20 with varying distribution percentages across salary ranges.

A Line Cook in Santa Barbara, CA, can earn a solid income. On average, Line Cooks in this area make around $41,236 each year. This is a good pay rate for those in the food industry. The salary range can vary based on experience and the restaurant's size.

The salary data shows that the majority of Line Cooks earn between $35,273 and $45,455 annually. For those with more experience, the top 10% earn $46,727 or more per year. A Line Cook can expect a steady income with opportunities for growth and higher pay as they gain more skills and experience in the field.

What are the highest paying cities for a Line Cook near Santa Barbara, CA?

Job seekers looking for higher-paying Line Cook positions near Santa Barbara, CA, should consider Montecito, where the average salary tops $48,000 annually. Lompoc follows closely with an average salary of nearly $41,400, making it another attractive option. Goleta and Carpinteria offer similar opportunities with average salaries around $41,286 and $40,917, respectively.

Graph displaying highest paying cities salaries for Line Cook jobs near Santa Barbara, CA, highlighting Montecito, CA with the highest at $48,205 and Santa Maria, CA with the lowest at $37,813.

Montecito, CA
Average Salary: $48,205
In Montecito, you can expect a vibrant culinary scene with upscale dining. Many restaurants offer fresh, locally sourced ingredients. Working here means being part of a prestigious food culture.
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Lompoc, CA
Average Salary: $41,350
Lompoc offers a cozy atmosphere with a mix of family-owned eateries and local favorites. It's a great place to develop strong cooking skills. Many restaurants focus on community dining experiences.
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Goleta, CA
Average Salary: $41,286
Goleta's dining scene combines beachside casual with urban elegance. This city attracts a diverse clientele, making it a dynamic place to work. You can expect to serve a variety of cuisines here.
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Carpinteria, CA
Average Salary: $40,917
Carpinteria offers a laid-back yet high-quality culinary environment. Many restaurants are family-run and focus on fresh, local ingredients. It's a perfect place for cooks who enjoy a relaxed pace.
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Paso Robles, CA
Average Salary: $39,687
Paso Robles is known for its wine country charm and robust food culture. Many restaurants offer a blend of rustic and gourmet dining. It's a great place for cooks who enjoy a vibrant social atmosphere.
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Solvang, CA
Average Salary: $39,671
Solvang features a unique blend of European charm and American innovation. Many restaurants here are unique and offer diverse culinary experiences. It's an exciting place for cooks who enjoy creativity in their work.
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Nipomo, CA
Average Salary: $39,375
Nipomo offers a diverse culinary landscape with both casual and fine dining options. Many local restaurants focus on quality and community. It's a great place for cooks who value quality ingredients.
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Ventura, CA
Average Salary: $39,015
Ventura has a diverse dining scene with plenty of opportunities in both casual and upscale settings. Many restaurants here focus on fresh seafood and local produce. It's a dynamic place to work and grow your culinary skills.
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Camarillo, CA
Average Salary: $38,791
Camarillo offers a vibrant mix of dining options, from casual eateries to family-friendly restaurants. The local scene emphasizes fresh and local ingredients. It's an excellent place for cooks looking to build a diverse skill set.
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Santa Maria, CA
Average Salary: $37,813
Santa Maria has a rich culinary tradition with a variety of dining options. Many restaurants here focus on hearty, home-style cooking. It's a welcoming place for cooks who enjoy traditional and comforting food.
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What are the best paying companies for a Line Cook in Santa Barbara, CA?

RH offers some of the best pay for line cooks in Santa Barbara, CA. With an average salary of $46,261, this company provides a great opportunity for culinary professionals. Belmond and Hotel Californian also pay well, with average salaries of $42,135 and $39,250, respectively. Bon Appétit and California Pizza Kitchen provide good pay, with average salaries of $38,857 and $36,000, respectively. These companies show a solid commitment to fair compensation for their line cooks.

Graph displaying best paying company salaries for Line Cook jobs in Santa Barbara, CA, highlighting RH with the highest at $46,261 and California Pizza Kitchen with the lowest at $36,000.

RH
Average Salary: $46,261
RH offers exciting opportunities for Line Cooks in Santa Barbara. RH is known for its beautiful interiors and vibrant dining spaces. The company operates RH Riviera in Santa Barbara, where Line Cooks prepare delicious meals using fresh ingredients. The work environment is fast-paced, and there are chances to grow in the company.
Belmond
Average Salary: $42,135
Belmond offers Line Cook roles in Santa Barbara. Belmond is famous for its luxurious hotels and fine dining. Line Cooks work in the hotel's restaurants, preparing a variety of dishes. The company values teamwork and offers a dynamic work environment.
Hotel Californian
Average Salary: $39,250
Hotel Californian provides opportunities for Line Cooks in Santa Barbara. The hotel is known for its unique architecture and excellent service. Line Cooks prepare meals for the hotel's guests. The company emphasizes a friendly work atmosphere and staff development.
Bon Appétit
Average Salary: $38,857
Bon Appétit offers Line Cook positions in Santa Barbara. Bon Appétit is a well-known foodservice management company. Line Cooks prepare meals in various settings like restaurants and cafeterias. The company offers a supportive work environment and opportunities for career advancement.
California Pizza Kitchen
Average Salary: $36,000
California Pizza Kitchen provides Line Cook roles in Santa Barbara. The restaurant is famous for its delicious pizzas and Italian cuisine. Line Cooks prepare a variety of dishes in a busy kitchen. The company offers a fun and fast-paced work environment.

What are the best paying Line Cook related jobs in Santa Barbara, CA?

If you work as a Line Cook in Santa Barbara, CA, consider stepping into related roles for higher pay. Positions such as Private Chef and Restaurant Manager offer the best earnings, with average salaries around $161,965 and $76,035, respectively. These roles can be a great way to leverage your cooking skills while advancing your career.

Graph displaying best paying related job salaries for Line Cook jobs near Santa Barbara, CA, highlighting Private Chef with the highest at $161,965 and Baker with the lowest at $42,163.

Private Chef
Average Salary: $161,965
Private chefs prepare meals for individuals in their homes. They work with clients to meet dietary needs and preferences. They must understand menus and cooking techniques.
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Restaurant Crew
Average Salary: $113,250
Restaurant crew members assist in various kitchen tasks. They often work under chefs and cooks. Their duties may include prep work and maintaining kitchen areas.
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Restaurant Inspector
Average Salary: $98,083
Restaurant inspectors ensure that food service establishments follow health and safety regulations. They review kitchen practices and food storage. Their job is crucial for public health.
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Restaurant Manager
Average Salary: $76,035
Restaurant managers oversee daily operations. They manage staff and ensure customer satisfaction. They play a key role in the restaurant’s success.
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Sous Chef
Average Salary: $75,867
Sous chefs assist head chefs in kitchen management. They oversee daily cooking operations. They help with menu planning and training staff.
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Holiday Hire
Average Salary: $52,000
Holiday hires work in restaurants during busy seasons. They often assist cooks and servers. This job can provide flexible work hours and seasonal earnings.
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Cook Supervisor
Average Salary: $48,000
Cook supervisors lead kitchen staff. They manage schedules and ensure tasks are completed. They need strong communication skills and culinary knowledge.
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Pastry Cook
Average Salary: $46,703
Pastry cooks specialize in baking desserts and pastries. They create visually appealing and delicious treats. They work closely with other kitchen staff to meet customer demands.
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Dietary Cook
Average Salary: $42,850
Dietary cooks prepare meals for specific dietary needs. They often work in healthcare facilities. They need to understand nutritional requirements and cooking techniques.
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Baker
Average Salary: $42,163
Bakers create bread, pastries, and other baked goods. They work in commercial kitchens or bakeries. They must follow recipes and ensure high-quality products.
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Line Cook Salary in Santa Barbara, CA

How much does a Line Cook make in Santa Barbara, CA?

What are the highest paying cities for a Line Cook near Santa Barbara, CA?

What are the best paying companies for a Line Cook in Santa Barbara, CA?

Currently 9,667 Line Cook job openings, nationwide.

How's the job market for a Line Cook in the US?

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