How much does a Line Cook make in Santa Barbara, CA?
A Line Cook in Santa Barbara, CA, makes a yearly salary that varies depending on experience and skills. The average yearly salary is $42,412. Some Line Cooks earn less, and some earn more. This range allows for growth and opportunities.
The salary for Line Cooks in Santa Barbara includes a variety of incomes. About 18% earn close to $36,000 a year. The next highest group, around 7%, makes about $48,000. Most fall somewhere in between. This range shows that there are many opportunities to earn different salaries based on experience and performance.
What are the highest paying cities for a Line Cook near Santa Barbara, CA?

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Montecito, CA
Average Salary: $51,020
Montecito is a beautiful place with stunning scenery. Cooks here work in high-end restaurants. They prepare meals quickly and efficiently. Companies like The Lodge at Rancho Alegre offer great opportunities.
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Goleta, CA
Average Salary: $42,667
Goleta offers a relaxed yet vibrant environment. Cooks here work in a variety of eateries. They must handle fast-paced kitchens well. Local businesses like The Hitching Post provide good career growth.
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Buellton, CA
Average Salary: $41,644
In Buellton, cooks enjoy a quieter atmosphere. They prepare meals in charming restaurants. The town's unique charm attracts many diners. Local spots like The Hitching Post offer good work-life balance.
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Carpinteria, CA
Average Salary: $41,562
Carpinteria has a lively dining scene. Cooks here work in both casual and upscale restaurants. They need to be quick and precise. Places like Solimar provide excellent culinary experiences.
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Ventura, CA
Average Salary: $41,233
Ventura has a diverse food scene. Cooks here work in many types of restaurants. They must be versatile in their cooking skills. Local eateries like The Fish Market offer dynamic work environments.
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Paso Robles, CA
Average Salary: $41,063
Paso Robles offers a laid-back vibe. Cooks here work in cozy restaurants. They focus on fresh, local ingredients. Wine country restaurants like The Farm at Foxen provide unique experiences.
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Solvang, CA
Average Salary: $40,660
Solvang has a European feel. Cooks here work in charming bistros. They enjoy a slower pace but high quality. Local spots like La Cima Restaurant offer great culinary opportunities.
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San Luis Obispo, CA
Average Salary: $40,460
San Luis Obispo has a vibrant dining culture. Cooks here work in trendy restaurants. They need to be creative with their dishes. Places like The Hi-Lo offer exciting career paths.
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Pismo Beach, CA
Average Salary: $39,006
Pismo Beach offers a relaxed coastal atmosphere. Cooks here work in beachside restaurants. They prepare meals that reflect the fresh local catch. Local eateries like Pismo Brewing Co. provide a fun work environment.
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Oxnard, CA
Average Salary: $38,749
Oxnard has a growing food scene. Cooks here work in a variety of restaurants. They need to be adaptable and fast. Local businesses like The Sea Ranch Golf Club offer good career prospects.
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What are the best paying companies for a Line Cook in Santa Barbara, CA?

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RH
Average Salary: $47,783
RH, a luxury furniture company, offers Line Cook positions with competitive salaries. RH focuses on high-end interior design, creating a dynamic workplace environment. They operate in Santa Barbara, CA.
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Covenant Living Communities and Services
Average Salary: $44,380
Covenant Living provides residential care and has opportunities for Line Cooks. Their focus is on delivering quality care and meals. They are based in Santa Barbara, CA, and value their employees' contributions.
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Barbaresco Restaurant
Average Salary: $44,000
Barbaresco is a renowned Italian restaurant. Line Cooks here work in a fast-paced kitchen environment, preparing delicious meals. Located in Santa Barbara, CA, it offers a vibrant culinary experience.
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Bon Appétit Management Company
Average Salary: $40,333
Bon Appétit is a leading food service company. Line Cook positions here involve working in various locations, including schools and hospitals. Santa Barbara, CA, is one of their key areas.
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Toma Restaurant and Bar
Average Salary: $39,667
Toma is a popular restaurant known for its Mexican cuisine. Line Cooks enjoy a creative work environment. Located in Santa Barbara, CA, it offers a unique culinary experience.
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Palisociety
Average Salary: $39,533
Palisociety is a vegan restaurant offering a variety of plant-based dishes. Line Cooks here focus on healthy and innovative cuisine. Located in Santa Barbara, CA, it provides a welcoming work culture.
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Helena Avenue Bakery
Average Salary: $37,333
Helena Avenue Bakery offers Line Cook positions with a focus on delicious baked goods and pastries. They are based in Santa Barbara, CA, and promote a friendly atmosphere.
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California Pizza Kitchen
Average Salary: $37,120
California Pizza Kitchen is well-known for its pizza and Italian cuisine. Line Cooks here prepare meals in a bustling kitchen. They operate in Santa Barbara, CA, with a strong focus on customer service.
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Directed Capital
Average Salary: $36,600
Directed Capital provides financial services. While not primarily a food service company, they offer Line Cook positions with competitive pay. Located in Santa Barbara, CA, they value employee well-being.
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Hotel Santa Barbara
Average Salary: $36,000
Hotel Santa Barbara is a luxury hotel offering dining experiences. Line Cooks here work in a sophisticated environment. They are based in Santa Barbara, CA, providing a high-quality guest experience.
What are the best paying Line Cook related jobs in Santa Barbara, CA?

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Private Chef
Average Salary: $138,929
These professionals prepare meals for private clients. They work closely with their employers to understand dietary preferences and restrictions. In Santa Barbara, CA, you can find opportunities with luxury resorts and high-end clients.
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Restaurant Inspector
Average Salary: $107,600
Inspectors ensure that food service establishments follow health and safety guidelines. This role involves inspecting kitchens and dining areas. In Santa Barbara, you can work for the county health department or private companies that maintain restaurant standards.
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Restaurant Manager
Average Salary: $77,650
Managers oversee the daily operations of dining establishments. They coordinate staff, handle customer service, and manage finances. In Santa Barbara, opportunities exist with boutique hotels and trendy eateries.
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Sous Chef
Average Salary: $73,958
Sous chefs assist head chefs in managing kitchen operations. They oversee line cooks and ensure dishes meet quality standards. In Santa Barbara, CA, positions are available in fine dining restaurants and upscale cafes.
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Pastry Cook
Average Salary: $49,974
These cooks specialize in creating desserts and baked goods. They work with various ingredients to craft sweet treats. In Santa Barbara, you can join pastry shops or gourmet bakeries.
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Cook Supervisor
Average Salary: $48,000
Supervisors manage kitchen staff and ensure smooth kitchen operations. They assign tasks and maintain quality control. In Santa Barbara, opportunities exist in chain restaurants and independent eateries.
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Culinary Specialist
Average Salary: $46,220
Specialists focus on specific cuisines or cooking techniques. They bring unique skills to the kitchen. In Santa Barbara, you can find roles in restaurants that emphasize particular culinary styles.
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Baker
Average Salary: $43,461
Bakers produce bread, pastries, and other baked items. They follow recipes and maintain consistency in their creations. In Santa Barbara, CA, positions are available in bakeries and cafés.
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Dietary Cook
Average Salary: $42,850
Dietary cooks prepare meals for individuals with special dietary needs. They ensure meals meet nutritional requirements. In Santa Barbara, you can work in hospitals or care facilities.
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Cook, Cashier, Food Prep
Average Salary: $40,000
This role combines cooking, cashiering, and food preparation duties. It is ideal for those who enjoy variety in their work. In Santa Barbara, you can find positions in fast-food restaurants and casual dining spots.
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