Line Cook Salary in Santa Barbara, CA

Montecito, CA
Average Salary: $48,861
In Montecito, you'll find a mix of upscale dining and gourmet restaurants. Working here can mean a dynamic kitchen and the chance to work with top chefs. Places like the Hitching Post and the Rosewood Miramar Beach offer great opportunities.
Find Line Cook jobs in Montecito, CA

Los Olivos, CA
Average Salary: $44,225
Los Olivos offers a charming, community-focused environment. The town's rustic appeal attracts diners who love farm-to-table cuisine. Here, cooks work in cozy, warm settings, often learning from seasoned local chefs.
Find Line Cook jobs in Los Olivos, CA

Lompoc, CA
Average Salary: $42,667
In Lompoc, you can expect a laid-back but busy kitchen environment. This city is known for its agricultural roots, so fresh, local produce is abundant. Restaurants here value efficiency and teamwork.
Find Line Cook jobs in Lompoc, CA

Carpinteria, CA
Average Salary: $41,281
Carpinteria's dining scene is vibrant and diverse. This coastal town attracts a mix of tourists and locals, so cooks must be quick and adaptable. Famous spots like the Carpinteria Cheese & Wine offer unique culinary experiences.
Find Line Cook jobs in Carpinteria, CA

Paso Robles, CA
Average Salary: $40,643
Paso Robles is known for its wine country charm. Cooks in this city enjoy a relaxed kitchen pace with a focus on quality ingredients. This town’s unique atmosphere makes each shift interesting.
Find Line Cook jobs in Paso Robles, CA

Buellton, CA
Average Salary: $40,415
Buellton offers a country-town feel with a twist of elegance. The town’s love for fresh food shines through in its restaurants. Cooks here often enjoy a slower pace but with a focus on detail.
Find Line Cook jobs in Buellton, CA

Ventura, CA
Average Salary: $40,293
Ventura's dining scene is diverse and bustling. The city’s proximity to the coast means fresh seafood is always available. Working here can mean learning from a variety of culinary styles.
Find Line Cook jobs in Ventura, CA

Solvang, CA
Average Salary: $40,010
Solvang has a European flair, offering a unique dining experience. The town’s charm attracts tourists year-round. Cooks here often work in vibrant, family-owned restaurants.
Find Line Cook jobs in Solvang, CA

Goleta, CA
Average Salary: $39,600
Goleta offers a blend of coastal and urban dining experiences. The city’s lively atmosphere means busy kitchens with a diverse clientele. Cooks here often enjoy a supportive team environment.
Find Line Cook jobs in Goleta, CA

Nipomo, CA
Average Salary: $39,600
Nipomo provides a quiet, community-oriented setting. This town values fresh, local ingredients. Working here means experiencing a warm, friendly kitchen culture.
Find Line Cook jobs in Nipomo, CA

RH
Average Salary: $46,333
RH operates luxury home furnishings and interior design stores. Line Cooks here work in the RH Café at their Santa Barbara location. They prepare and cook food for customers, ensuring quality and taste.

Belmond
Average Salary: $42,160
Belmond owns luxury hotels and resorts. At the Belmond Hotel del Coronado in Santa Barbara, Line Cooks prepare meals for guests. They work in a fast-paced environment and focus on creating a great dining experience.

Bon Appétit
Average Salary: $40,500
Bon Appétit provides food services for a variety of clients, including universities and hospitals. In Santa Barbara, Line Cooks here work in campus dining facilities. They prepare meals for students and staff, focusing on healthy and delicious options.

Hotel Californian
Average Salary: $39,333
Hotel Californian is a boutique hotel in Santa Barbara. Line Cooks here prepare meals for guests at the hotel’s restaurant. They work closely with chefs to create tasty dishes and ensure a great guest experience.

Palisociety
Average Salary: $38,944
Palisociety is a hospitality company with a focus on wellness. Line Cooks here work in their Santa Barbara location. They prepare meals for guests, focusing on fresh and healthy ingredients.

California Pizza Kitchen
Average Salary: $36,244
California Pizza Kitchen offers a variety of cuisines. Line Cooks here work in the Santa Barbara location. They prepare pizzas and other dishes, focusing on quality and customer satisfaction.

Private Chef
Average Salary: $161,965
Private chefs work for high-profile clients, providing personalized meal options. This job requires excellent culinary skills and the ability to follow detailed dietary preferences. Leading firms in Santa Barbara, such as catering companies, seek proficient chefs for these roles.
Find Private Chef jobs in Santa Barbara, CA

Restaurant Inspector
Average Salary: $105,083
These professionals ensure that food safety and health standards are met. They assess restaurant kitchens for cleanliness and compliance with local regulations. Santa Barbara's local health departments and food service companies look for diligent and detail-oriented individuals.
Find Restaurant Inspector jobs in Santa Barbara, CA

Sous Chef
Average Salary: $77,136
Sous chefs support the head chef by overseeing kitchen operations. They manage line cooks and ensure the quality of prepared dishes. Top restaurants in Santa Barbara, such as award-winning eateries, seek experienced sous chefs with strong leadership skills.
Find Sous Chef jobs in Santa Barbara, CA

Restaurant Manager
Average Salary: $76,530
Restaurant managers handle daily operations, from staff management to customer service. They ensure a smooth dining experience for patrons. Many Santa Barbara restaurants, especially those in busy areas, seek managers with excellent communication and organizational skills.
Find Restaurant Manager jobs in Santa Barbara, CA

Holiday Hire
Average Salary: $52,000
These temporary positions are available during busy seasons. They provide extra help in high-demand periods. Seasonal roles often come with flexible schedules, perfect for those seeking short-term employment. Many Santa Barbara establishments offer these positions.
Find Holiday Hire jobs in Santa Barbara, CA

Pastry Cook
Average Salary: $49,083
Pastry cooks specialize in creating desserts and baked goods. They follow recipes and ensure the quality and presentation of their work. Local bakeries and fine dining restaurants in Santa Barbara look for pastry cooks with a creative flair and attention to detail.
Find Pastry Cook jobs in Santa Barbara, CA

Cook Supervisor
Average Salary: $48,000
Cook supervisors oversee kitchen staff and ensure that meals are prepared to standard. They often step in to manage kitchen operations when needed. Several Santa Barbara hotels and catering services seek skilled supervisors to maintain kitchen efficiency.
Find Cook Supervisor jobs in Santa Barbara, CA

Cook, Cashier, Food Prep
Average Salary: $47,917
These roles require a combination of cooking, cashiering, and food preparation skills. Workers in this position handle multiple tasks in a fast-paced environment. Many Santa Barbara restaurants and cafes offer these jobs for those who can multitask effectively.
Find Cook, Cashier, Food Prep jobs in Santa Barbara, CA

Baker
Average Salary: $43,129
Bakers prepare a variety of baked goods, from bread to pastries. They follow recipes and ensure consistency in their products. Local bakeries and large food retailers in Santa Barbara value bakers with a strong understanding of baking techniques and ingredients.
Find Baker jobs in Santa Barbara, CA

Dietary Cook
Average Salary: $42,850
Dietary cooks prepare meals that meet specific nutritional guidelines. They work in hospitals, schools, and care facilities. Santa Barbara healthcare institutions seek dietary cooks who understand how to prepare meals that cater to special dietary needs.
Find Dietary Cook jobs in Santa Barbara, CA