How much does a Line Cook make in Santa Barbara, CA?
In Santa Barbara, CA, Line Cooks earn an average yearly salary of $41,495. This average spans a wide range of salaries, showing how experience and specific skills can affect earnings.
Many Line Cooks in Santa Barbara fall into the middle of this range. For example, workers with less than a year of experience might earn around $34,000 a year. Those with 10 or more years of experience can earn up to $48,000 or more each year. Below is a breakdown of the salary distribution:
- 3.19% earn between $34,000 and $35,273
- 14.37% earn between $35,273 and $36,545
- 7.18% earn between $36,545 and $37,818
- 11.18% earn between $37,818 and $39,091
- 3.99% earn between $39,091 and $40,364
- 2.39% earn between $40,364 and $41,636
- 8.78% earn between $41,636 and $42,909
- 22.35% earn between $42,909 and $44,182
- 3.19% earn between $44,182 and $45,455
- 0.80% earn between $45,455 and $46,727
- 17.56% earn $46,727 or more
What are the highest paying cities for a Line Cook near Santa Barbara, CA?
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Montecito, CA
Average Salary: $48,478
In Montecito, a culinary role often means working in high-end restaurants. With its affluent community, chefs create gourmet dishes in elegant settings. Notable establishments often look for experienced cooks with a flair for fine dining.
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Los Olivos, CA
Average Salary: $44,225
Los Olivos offers a charming, community-focused environment for cooks. The area's wine country vibe brings a relaxed yet professional atmosphere. Chefs here often enjoy working in local bistros and wine bars, crafting delightful meals.
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Lompoc, CA
Average Salary: $42,667
In Lompoc, cooks benefit from a mix of coastal and agricultural influences. The area’s diverse food scene offers a variety of dining options. Employees often work in family-owned eateries, creating a warm and welcoming kitchen culture.
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Carpinteria, CA
Average Salary: $41,467
Carpinteria provides a picturesque setting for culinary professionals. The town’s coastal location means fresh seafood and farm-to-table ingredients are plentiful. Cooks here often work in trendy restaurants that value creativity and quality.
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Nipomo, CA
Average Salary: $40,333
Nipomo's culinary scene is driven by a mix of casual and upscale dining. The area’s laid-back atmosphere allows chefs to innovate. Employees can find work in local diners and elegant restaurants, offering a range of cooking experiences.
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Goleta, CA
Average Salary: $40,111
Goleta offers a vibrant culinary scene with a blend of beach and urban influences. The area’s diverse population leads to a variety of food options. Cooks can find jobs in both casual cafes and fine dining establishments.
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Solvang, CA
Average Salary: $39,960
Solvang provides a unique culinary experience with its European flair. The town’s charming streets house quaint restaurants and bakeries. Cooks often enjoy a friendly work environment while creating delightful dishes.
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Paso Robles, CA
Average Salary: $39,718
Paso Robles is known for its wine country charm and culinary creativity. The area’s agricultural bounty offers fresh ingredients for chefs. Employees often work in local bistros and upscale restaurants, enjoying a supportive kitchen community.
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Ventura, CA
Average Salary: $39,700
Ventura offers a dynamic culinary scene with a mix of coastal and inland influences. The city’s diverse dining options provide many opportunities for cooks. Employees can work in a range of settings, from casual diners to elegant restaurants.
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Camarillo, CA
Average Salary: $39,025
In Camarillo, cooks enjoy a vibrant food scene with a mix of traditional and innovative options. The area’s growing population brings new dining opportunities. Employees often work in family-owned restaurants and trendy cafes, offering a range of experiences.
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What are the best paying companies for a Line Cook in Santa Barbara, CA?
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RH
Average Salary: $46,200
RH, a luxury home furnishings company, offers excellent opportunities for Line Cooks. They work in upscale restaurants, providing a dynamic kitchen environment. RH operates in many locations, including Santa Barbara, CA.
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Belmond
Average Salary: $42,160
Belmond provides Line Cook positions in their elegant Santa Barbara hotel. They focus on quality food and service. Belmond operates globally, but this position is specific to Santa Barbara, CA.
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Bon Appétit
Average Salary: $40,000
Bon Appétit offers Line Cook jobs in Santa Barbara, CA. They emphasize teamwork and skill development. The company operates nationwide, with locations in many cities.
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Hotel Californian
Average Salary: $39,250
Hotel Californian, located in Santa Barbara, CA, seeks Line Cooks. They provide a lively kitchen environment. The hotel is a top destination for travelers, offering a vibrant work setting.
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Palisociety
Average Salary: $38,556
Palisociety hires Line Cooks in Santa Barbara, CA. They focus on fresh, local ingredients. The company operates a unique concept, providing an exciting kitchen experience.
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California Pizza Kitchen
Average Salary: $36,244
California Pizza Kitchen offers Line Cook positions in Santa Barbara, CA. They provide a fun, fast-paced kitchen. The company has many locations across the U.S., offering growth opportunities.
What are the best paying Line Cook related jobs in Santa Barbara, CA?
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Private Chef
Average Salary: $161,965
Private chefs work for individuals or families, preparing meals at home. This role is ideal for those who enjoy the flexibility of a personal kitchen. Companies like private in-home cooking services and luxury hotels offer such positions.
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Restaurant Inspector
Average Salary: $105,083
Restaurant inspectors ensure that food establishments meet health and safety standards. They visit various dining spots and evaluate their cleanliness and food safety practices. These roles are available with government agencies and private food safety firms.
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Restaurant Crew
Average Salary: $104,000
Members of restaurant crews perform various tasks to keep the establishment running smoothly. They might assist with food preparation or serve customers. Companies like local bistros, cafes, and hotel dining areas often need such help.
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Restaurant Manager
Average Salary: $77,112
Restaurant managers oversee daily operations and staff. They ensure smooth service and customer satisfaction. Opportunities can be found in chain restaurants and local eateries. Companies like independent dining spots and franchise locations offer management roles.
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Sous Chef
Average Salary: $76,308
Sous chefs assist head chefs in managing kitchen staff and food preparation. They help maintain high standards of cuisine. This position is available in upscale dining establishments and fine dining restaurants in the area.
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Holiday Hire
Average Salary: $52,000
Holiday hires assist in restaurants during busy periods. They support kitchen and front-of-house staff. Many local eateries, cafes, and hotel dining areas look for additional help during holidays. It’s a great way to gain experience and build a resume.
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Pastry Cook
Average Salary: $48,050
Pastry cooks specialize in baking and dessert preparation. They create a range of sweet treats for customers. Opportunities exist in bakeries, cafes, and full-service restaurants. Companies like local patisseries and high-end dining venues offer such positions.
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Cook Supervisor
Average Salary: $48,000
Cook supervisors manage kitchen staff and ensure food quality. They coordinate meal prep and handle kitchen operations. These roles can be found in school cafeterias, hospitals, and large dining establishments.
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Cook, Cashier, Food Prep
Average Salary: $47,917
These roles involve preparing food, handling cash, and assisting in the kitchen or front-of-house. They are entry-level positions in various food service settings. Companies like fast food chains, cafes, and small restaurants offer these opportunities.
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Dietary Cook
Average Salary: $42,850
Dietary cooks prepare meals for individuals with specific dietary needs. They work in hospitals, care facilities, and catering companies. These roles focus on health and nutrition, ensuring meals meet medical requirements.
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