Line Cook Salary in Santa Cruz, CA

Los Gatos, CA
Average Salary: $50,627
In Los Gatos, culinary professionals thrive in a vibrant dining scene. With upscale restaurants like The French Laundry, chefs can hone their skills and gain recognition. The community values fresh, local ingredients, making it a great place for cooks to innovate.
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Watsonville, CA
Average Salary: $45,425
Watsonville offers a unique blend of coastal charm and agricultural richness. Working here means access to fresh, local produce. Restaurants like Watsonville's Café del Mar provide a welcoming environment for cooks to create delicious meals.
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Palo Alto, CA
Average Salary: $45,033
Palo Alto's bustling tech scene brings a dynamic dining environment. Chefs here enjoy working in high-energy restaurants like The Plumed Horse. The city's innovative spirit encourages creativity in the kitchen.
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San Jose, CA
Average Salary: $44,006
San Jose, known as the heart of Silicon Valley, offers a diverse culinary landscape. Cooks can find opportunities in trendy spots like Farmstead. The city's vibrant culture and tech influence bring a unique dining experience.
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Scotts Valley, CA
Average Salary: $43,958
Scotts Valley provides a serene setting for culinary professionals. Working in local restaurants like The Scotts Valley Inn allows cooks to enjoy a peaceful environment while crafting delicious dishes. The community's appreciation for quality food adds to the rewarding experience.
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Carmel-by-the-Sea, CA
Average Salary: $42,917
Carmel-by-the-Sea offers a picturesque backdrop for culinary work. Chefs here can enjoy the coastal charm while working in elegant restaurants like The Restaurant at Meadowood. The town's focus on quality and detail makes it a great place for cooks to thrive.
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Big Sur, CA
Average Salary: $42,452
Big Sur's stunning natural beauty provides a unique setting for culinary professionals. Working in restaurants like Nepenthe, chefs can enjoy the breathtaking views while creating memorable meals. The area's focus on fresh, local ingredients enhances the cooking experience.
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Saratoga, CA
Average Salary: $42,000
Saratoga offers a charming, small-town atmosphere with a growing culinary scene. Cooks can find opportunities in local restaurants like The Saratoga Arms. The community's appreciation for quality food and friendly environment makes it a great place to work.
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Monterey, CA
Average Salary: $41,874
Monterey's rich maritime history and vibrant dining scene provide a unique environment for culinary professionals. Working in restaurants like The Inn at Monterey, chefs can enjoy the coastal charm while crafting delicious dishes. The city's focus on fresh, local ingredients adds to the rewarding experience.
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Hollister, CA
Average Salary: $41,812
Hollister offers a laid-back atmosphere with a growing culinary scene. Cooks can find opportunities in local restaurants like The Cottage. The community's appreciation for quality food and friendly environment makes it a great place to work.
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VIM
Average Salary: $44,167
VIM offers exciting Line Cook positions in Santa Cruz, CA. This company is known for its vibrant kitchen environment and commitment to quality. VIM operates multiple locations in Santa Cruz, providing a variety of opportunities for culinary professionals.

Verve Coffee Roasters
Average Salary: $37,245
Verve Coffee Roasters is a popular spot in Santa Cruz, CA, offering Line Cook jobs with a focus on fresh, high-quality ingredients. The company prides itself on a dynamic work atmosphere and offers competitive benefits. Verve operates several cafes in Santa Cruz, giving Line Cooks a chance to work in diverse settings.

Sous Chef
Average Salary: $66,272
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily prep, train staff, and ensure the quality of dishes. In Santa Cruz, this role is available at high-end restaurants like The Press and The Local Table.
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Restaurant Manager
Average Salary: $57,621
A Restaurant Manager handles the day-to-day operations of a restaurant. They manage staff, ensure customer satisfaction, and oversee finances. Positions in Santa Cruz can be found at popular spots like The Seabright Cafe and The Boardwalk.
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Holiday Hire
Average Salary: $46,700
Holiday Hire positions are temporary roles that fill in during busy seasons. They involve assisting with food prep and service. Many local eateries, such as The Crow's Nest and The Break Room, offer these opportunities.
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Sandwich Artist
Average Salary: $41,167
A Sandwich Artist creates a variety of sandwiches and wraps. They work in fast-paced environments and need to be quick and accurate. Roles are available at places like Subway and Panera Bread in Santa Cruz.
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Baker
Average Salary: $41,062
A Baker specializes in making bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. Bakeries in Santa Cruz, such as The Bakery and The Bread Box, often hire for these positions.
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Cook, Cashier, Food Prep
Average Salary: $41,000
These roles involve preparing food, serving customers, and handling cash. They require attention to detail and the ability to work under pressure. Positions can be found at fast-food chains like McDonald's and local diners.
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Dishwasher
Average Salary: $37,591
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and need to be reliable. Many restaurants in Santa Cruz, like The Lighthouse and The Harbor House, need dishwashers.
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Dietary Cook
Average Salary: $36,980
A Dietary Cook prepares meals for specific dietary needs. They follow strict guidelines to ensure meals are safe and nutritious. This role is available at healthcare facilities and senior living communities in Santa Cruz.
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