Line Cook Salary in Santa Cruz, CA

In Santa Cruz, CA, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $40,572. This figure can vary based on experience and the specific restaurant. Those with more experience often see higher earnings.

The salary range can stretch from about $32,500 for entry-level positions to over $45,000 for those with more experience. Some Line Cooks may also earn additional income through tips, which can add to their overall earnings. This makes the role not only rewarding but also potentially lucrative.

1. Los Gatos, CA
   Average Salary: $46,648
   Los Gatos offers a vibrant culinary scene with many restaurants seeking skilled cooks. Working here means you'll be part of a community that values fresh, local ingredients. Companies like the Village Pub and The French Laundry are known for their high standards.
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2. Palo Alto, CA
   Average Salary: $44,040
   In Palo Alto, cooks enjoy a fast-paced environment with a focus on innovation. The tech-driven city attracts a diverse clientele, offering many opportunities to learn and grow. Restaurants such as The Plumed Horse are prominent in the area.
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3. Pacific Grove, CA
   Average Salary: $43,692
   Pacific Grove provides a relaxed yet professional kitchen setting. The coastal location means fresh seafood is a staple. Working here offers a chance to be part of a tight-knit community. Notable places include The Fish Hopper.
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4. Scotts Valley, CA
   Average Salary: $42,844
   Scotts Valley offers a smaller, community-focused culinary environment. Cooks here enjoy a slower pace but with high expectations. The area is known for its family-friendly atmosphere and local eateries.
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5. Big Sur, CA
   Average Salary: $42,810
   Big Sur presents a unique challenge with its remote location. Cooks here must be adaptable and resourceful. The stunning views and fresh ingredients make it a rewarding place to work. Notable spots include Nepenthe Restaurant.
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6. Carmel-by-the-Sea, CA
   Average Salary: $42,506
   Carmel-by-the-Sea is known for its picturesque setting and high-end dining. Cooks here work in elegant environments with a focus on quality. The town attracts many tourists, providing a dynamic work experience. Restaurants like The Plumed Horse are well-regarded.
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7. San Jose, CA
   Average Salary: $42,051
   San Jose offers a diverse culinary scene with many opportunities for cooks. The city's tech influence brings a variety of dining options. Working here means being part of a bustling food culture. Notable restaurants include The French Laundry.
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8. Watsonville, CA
   Average Salary: $41,472
   Watsonville provides a close-knit community with a strong agricultural focus. Cooks here work with fresh, local produce. The town's laid-back atmosphere makes it a great place to build a career. Local favorites include The Fish Hopper.
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9. Monterey, CA
   Average Salary: $41,342
   Monterey offers a rich culinary heritage with a focus on seafood. Cooks here enjoy working in a historic setting with a strong emphasis on quality. The city's vibrant food scene provides many opportunities. Notable restaurants include Nepenthe Restaurant.
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10. Aptos, CA
    Average Salary: $41,254
    Aptos provides a charming, community-focused environment. Cooks here enjoy a slower pace with a focus on fresh, local ingredients. The town's welcoming atmosphere makes it a great place to work. Local eateries are known for their quality and charm.
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1. VIM
   Average Salary: $45,000
   VIM offers exciting opportunities for Line Cooks in Santa Cruz, CA. They focus on fresh, local ingredients and a vibrant kitchen environment. VIM operates in various locations, including Santa Cruz, where they provide a dynamic work setting.
   




2. Hearts And Hands
   Average Salary: $37,400
   Hearts And Hands is known for its warm and welcoming atmosphere. They offer Line Cook positions in Santa Cruz, CA. This company emphasizes teamwork and a supportive kitchen culture. They have multiple locations, including Santa Cruz, where they serve delicious meals.
   

1. Restaurant Manager
   Average Salary: $61,464
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They also manage staff and handle customer service.
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2. Sous Chef
   Average Salary: $53,738
   A sous chef works closely with the head chef. They help plan menus and manage the kitchen staff. They also ensure food quality and safety standards.
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3. Holiday Hire
   Average Salary: $46,700
   Holiday hire positions offer seasonal work. They often involve preparing for busy periods. These roles can be found in various restaurants and cafes.
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4. Cook, Cashier, Food Prep
   Average Salary: $40,333
   Cooks prepare meals in a fast-paced environment. Cashiers handle transactions and customer inquiries. Food prep workers assist in preparing ingredients for cooking.
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5. Sandwich Artist
   Average Salary: $40,250
   A sandwich artist creates delicious sandwiches. They work in fast food or sandwich shops. They ensure each sandwich meets quality standards.
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6. Baker
   Average Salary: $39,564
   Bakers create bread, pastries, and desserts. They work in bakeries or restaurants. They follow recipes and ensure products are fresh and tasty.
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7. Pastry Cook
   Average Salary: $39,460
   Pastry cooks specialize in desserts. They work in bakeries or restaurants. They create cakes, cookies, and other sweet treats.
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8. Dietary Cook
   Average Salary: $35,762
   Dietary cooks prepare meals for special diets. They work in hospitals or care homes. They ensure meals are nutritious and meet dietary needs.
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9. Dishwasher
   Average Salary: $35,701
   Dishwasher roles involve cleaning dishes and utensils. They work in restaurants or cafes. They ensure the kitchen stays clean and organized.
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