Line Cook Salary in Santa Fe, NM

Taos, NM
Average Salary: $36,910
In Taos, cooking in a fast-paced environment is common. Local eateries and hotels offer great opportunities. Working here means learning from top chefs and enjoying the scenic beauty.
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Ruidoso, NM
Average Salary: $33,310
A vibrant city with plenty of outdoor activities. Cooks here often work in family-owned restaurants and resorts. The area attracts many tourists, keeping the kitchen busy.
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Albuquerque, NM
Average Salary: $31,781
Albuquerque has a bustling culinary scene. Many renowned restaurants and cafes need skilled cooks. This city offers a mix of traditional and modern dining experiences.
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Roswell, NM
Average Salary: $31,279
Roswell offers a friendly atmosphere with many local diners and restaurants. Cooks can expect to prepare a variety of dishes and work in a supportive team environment.
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Espanola, NM
Average Salary: $31,049
Espanola has a rich cultural background reflected in its food. Working as a cook here means preparing delicious, traditional New Mexican dishes. The community is close-knit and supportive.
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Socorro, NM
Average Salary: $31,000
Socorro has a smaller, welcoming community. Cooks here often work in cozy, family-run establishments. The pace is comfortable, making it ideal for those who enjoy a laid-back work environment.
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Gallup, NM
Average Salary: $30,760
Gallup offers a mix of urban and rural experiences. Local businesses and restaurants provide a variety of cooking challenges. This city is known for its warm and friendly locals.
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Los Lunas, NM
Average Salary: $30,659
Los Lunas has a tight-knit community with a variety of dining options. Cooks here enjoy a supportive work environment and the chance to interact with regular customers.
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Farmington, NM
Average Salary: $30,601
Farmington offers a mix of traditional and contemporary dining. Cooks can find jobs in local restaurants and hotels. The area is known for its friendly atmosphere and scenic views.
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Bernalillo, NM
Average Salary: $30,157
Bernalillo has a rich history and a diverse culinary scene. Cooks can work in a variety of settings, from upscale restaurants to casual diners. The city’s vibrant culture influences the food served.
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Chocolate Maven Bakery & Cafe
Average Salary: $41,167
Chocolate Maven Bakery & Cafe in Santa Fe offers creative and rewarding Line Cook positions. The bakery and cafe prides itself on quality and creativity in both desserts and meals. This location serves as a central hub for food enthusiasts in the area.

Rosewood Hotel Group
Average Salary: $40,383
The Rosewood Hotel Group presents excellent opportunities for Line Cooks in Santa Fe. This company focuses on providing high-end dining experiences. Line Cooks here enjoy a vibrant and dynamic kitchen environment, with specific locations including the Rosewood's Inn of the Anasazi.

SAGE Dining Services
Average Salary: $39,857
SAGE Dining Services offers competitive salaries for Line Cooks in Santa Fe. This company is known for its excellent management and work environment. Line Cooks can expect to work in various dining establishments throughout the city.

Pueblo of Pojoaque
Average Salary: $39,700
The Pueblo of Pojoaque provides rewarding Line Cook positions in Santa Fe. This organization focuses on community and cultural dining experiences. Line Cooks here contribute to a diverse and enriching kitchen setting.

Rosewood's Inn of the Anasazi
Average Salary: $37,333
Rosewood's Inn of the Anasazi in Santa Fe offers a prestigious Line Cook role. This hotel is known for its exceptional service and luxurious dining options. Line Cooks here benefit from a supportive and professional kitchen environment.

Heritage Hotels and Resorts
Average Salary: $37,333
Heritage Hotels and Resorts provides competitive salaries for Line Cooks in Santa Fe. This company emphasizes a family-friendly atmosphere and quality service. Line Cooks here work in multiple resort locations around the city.

cafecito
Average Salary: $37,077
cafecito in Santa Fe offers dynamic Line Cook positions. This cafe is known for its welcoming atmosphere and great coffee. Line Cooks here enjoy a casual yet professional kitchen environment.

Drury Hotels
Average Salary: $36,298
Drury Hotels in Santa Fe provides Line Cook opportunities with a focus on hospitality. This company emphasizes teamwork and quality service. Line Cooks here contribute to a variety of dining experiences within the hotel.

Schulte Hospitality Group
Average Salary: $35,667
Schulte Hospitality Group offers Line Cook positions with a focus on guest satisfaction. This company is known for its professional approach and diverse dining options. Line Cooks here work in multiple locations throughout Santa Fe.

State of New Mexico
Average Salary: $33,167
The State of New Mexico provides Line Cook positions with a focus on public service. This organization offers stable employment and opportunities for professional growth. Line Cooks here work in various government facilities across Santa Fe.

Restaurant Inspector
Average Salary: $96,250
These professionals make sure dining spots meet health and safety rules. They work for local health departments. The goal is to keep customers safe and businesses running smoothly. Inspectors check kitchens and dining areas.
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Holiday Hire
Average Salary: $82,000
Many eateries look for extra help during busy times. These jobs often last a few weeks. They provide a chance to earn extra money. Companies like local cafes and restaurants often hire for these spots.
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Sous Chef
Average Salary: $54,310
This role helps the head chef run the kitchen. It involves managing kitchen staff and making sure food comes out on time. Sous chefs work at places like fine dining restaurants and busy cafes. They ensure everything runs smoothly.
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Restaurant Manager
Average Salary: $49,262
A restaurant manager oversees all operations. They handle staff, schedules, and customer service. Managers work at places like local bistros and family-owned diners. They aim to keep the business running well and customers happy.
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Dietary Cook
Average Salary: $46,600
These cooks prepare meals for people with special dietary needs. They work in places like hospitals and care facilities. Cooks follow specific guidelines to meet health requirements. This ensures everyone gets the right nutrition.
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Pastry Cook
Average Salary: $43,265
Pastry cooks specialize in making desserts and baked goods. They work in bakeries and cafes. Their skills create mouth-watering treats. Pastry cooks follow recipes and presentation to delight customers.
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Cook Supervisor
Average Salary: $39,250
This role involves leading a team of cooks. Supervisors ensure the kitchen runs smoothly. They work in larger restaurants and food service companies. Their focus is on managing staff and keeping food prep on track.
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Baker
Average Salary: $36,452
Bakers make a variety of breads, cakes, and pastries. They work in bakeries and larger food service settings. Bakers follow recipes to ensure high-quality products. Their work involves using ovens and mixing ingredients.
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Dishwasher
Average Salary: $33,474
Dishwashers clean dishes and kitchen tools. They work behind the scenes in restaurants and cafes. Their job keeps the kitchen clean and ready for the next service. Dishwashers help maintain a tidy workspace.
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Sandwich Artist
Average Salary: $28,970
These professionals create delicious sandwiches. They work in fast-food spots and casual dining restaurants. Sandwich artists focus on taste and presentation. They aim to delight customers with each bite.
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