How much does a Line Cook make in Santa Maria, CA?
A Line Cook in Santa Maria, CA, earns an average yearly salary of $37,739. This figure represents the midpoint of the salary range, with many cooks making between $34,000 and $42,000 annually. The distribution of salaries shows that most Line Cooks fall within this range.
The salary distribution is fairly even, with the largest percentage of cooks making between $36,182 and $36,909 per year. Here is a closer look at the distribution:
- 8.91% of Line Cooks earn $34,000 to $34,727.
- 8.91% earn $34,728 to $35,455.
- 14.84% earn $35,456 to $36,182.
- 5.94% earn $36,183 to $36,909.
- 5.94% earn $36,910 to $37,636.
- 8.91% earn $37,637 to $38,364.
- 14.84% earn $38,365 to $39,091.
- 17.81% earn $39,092 to $39,818.
- 8.91% earn $39,819 to $42,000.
What are the highest paying cities for a Line Cook near Santa Maria, CA?

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Montecito, CA
Average Salary: $48,205
Montecito offers a vibrant culinary scene with upscale dining. Cooks here prepare dishes in busy restaurants and boutique hotels. Notable places include the Bacara Resort & Spa.
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Lompoc, CA
Average Salary: $41,350
In Lompoc, cooks find a range of opportunities in family-owned diners and farm-to-table restaurants. The local produce market adds freshness to daily menus. Popular spots include Lompoc Brewing Company.
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Goleta, CA
Average Salary: $41,286
Goleta's culinary world is diverse, featuring everything from casual cafes to high-end eateries. Cooks benefit from the town's vibrant community spirit. Goleta’s Market is a local favorite.
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Santa Barbara, CA
Average Salary: $41,094
Santa Barbara's dining scene is lively, with a mix of trendy spots and classic restaurants. Cooks here thrive in a busy environment, serving a variety of cuisines. Must-visit places include the Hendry’s Beach House.
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Carpinteria, CA
Average Salary: $40,917
Carpinteria offers a charming mix of local eateries and high-end restaurants. Cooks enjoy a laid-back atmosphere while preparing gourmet dishes. The Carpinteria Saltwater Room is a local gem.
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Paso Robles, CA
Average Salary: $39,687
Paso Robles is known for its wine country vibe and farm-to-table dining. Cooks here work in vibrant kitchens, serving fresh, local ingredients. Notable eateries include The Ranch at Rockpile.
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Solvang, CA
Average Salary: $39,671
Solvang boasts a unique Danish-inspired dining scene. Cooks prepare both traditional and innovative dishes in cozy bistros. The Village Baker is a popular spot.
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Atascadero, CA
Average Salary: $39,603
Atascadero offers a variety of dining experiences from casual cafes to fine dining. Cooks enjoy a mix of classic and contemporary cuisines. The French Press is a local favorite.
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Nipomo, CA
Average Salary: $39,375
Nipomo provides a welcoming culinary environment with a mix of family-owned eateries and casual diners. Cooks enjoy a slower pace while preparing hearty meals. Local spots include Nipomo Fresh.
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Avila Beach, CA
Average Salary: $38,611
Avila Beach's dining scene reflects its coastal charm, with a focus on fresh seafood and ocean-inspired dishes. Cooks here enjoy a relaxed work environment. Must-visit spots include Avila Valley Barn.
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What are the best paying companies for a Line Cook in Santa Maria, CA?

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URBANE CAFE
Average Salary: $38,813
URBANE CAFE offers dynamic opportunities for Line Cooks in Santa Maria, CA. It provides a vibrant kitchen environment where Line Cooks can develop their culinary skills. The cafe operates multiple locations within the city, offering consistent employment opportunities.
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Radisson Hotel Group
Average Salary: $35,750
Radisson Hotel Group provides a structured setting for Line Cooks in Santa Maria, CA. They offer a chance to work in a fast-paced kitchen environment, serving both guests and staff. The hotel operates several locations in the city, ensuring steady job prospects.
What are the best paying Line Cook related jobs in Santa Maria, CA?

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Cook Supervisor
Average Salary: $48,000
In busy kitchens, a Cook Supervisor ensures food is prepared to high standards. This role coordinates with cooks to manage tasks and maintain quality. They often work in local eateries like The Sea Colony Restaurant.
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Restaurant Manager
Average Salary: $44,185
A Restaurant Manager oversees the day-to-day operations of a restaurant. They manage staff, handle customer service, and ensure smooth operations. Many restaurants in Santa Maria, CA, look for experienced managers.
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Culinary Specialist
Average Salary: $44,000
A Culinary Specialist focuses on creating unique dishes. This role involves experimenting with flavors and recipes. Many local culinary experts work in restaurants such as The Boat House.
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Sous Chef
Average Salary: $42,000
A Sous Chef assists the head chef in managing kitchen operations. They oversee the kitchen staff and ensure meal quality. This role is crucial in many fine dining establishments in the area.
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Pastry Cook
Average Salary: $41,505
A Pastry Cook specializes in baking desserts and pastries. This role requires creativity and attention to detail. Local bakeries and cafes often hire skilled pastry cooks.
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Baker
Average Salary: $40,235
A Baker prepares bread, pastries, and other baked goods. This role involves following recipes and maintaining kitchen hygiene. Many local bakeries seek skilled bakers.
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Sandwich Artist
Average Salary: $40,000
A Sandwich Artist crafts custom sandwiches for customers. This role involves creativity and speed. Many sandwich shops in Santa Maria value talented artists.
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Restaurant Crew
Average Salary: $40,000
A Restaurant Crew member supports various kitchen tasks. They help with food prep, cleaning, and customer service. Many local restaurants hire crew members for busy shifts.
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Dishwasher
Average Salary: $35,048
A Dishwasher cleans dishes and kitchen equipment. This role ensures cleanliness and hygiene in the kitchen. Local eateries often need hardworking dishwashers.
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