How much does a Line Cook make in Santa Maria, CA?
In Santa Maria, CA, Line Cooks can expect to earn a solid income. Based on the latest data, the average yearly salary for Line Cooks in this area is around $38,091. This number provides a good understanding of the typical earnings in this role.
To break it down further, the salary range for Line Cooks in Santa Maria, CA, spans from $34,000 to $46,000 per year. This range shows how salaries can vary. Factors such as experience, restaurant type, and shifts worked can affect these numbers. Most Line Cooks earn between $36,182 and $39,455 each year, with a median salary of $38,364. This means that half of Line Cooks earn more than $38,364, and half earn less.
What are the highest paying cities for a Line Cook near Santa Maria, CA?
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Montecito, CA
Average Salary: $47,958
Montecito offers a vibrant culinary scene, with a variety of restaurants and cafes. Working here, you will find numerous opportunities to work with top-notch establishments. The upscale dining experience provides a great environment to refine your cooking skills.
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Lompoc, CA
Average Salary: $42,667
In Lompoc, the food industry is growing, offering a mix of local diners and family-owned restaurants. This city provides a chance to work in a community-focused setting. It's a place where you can learn and grow with a supportive team.
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Goleta, CA
Average Salary: $41,500
Goleta has a diverse food market, from casual eateries to fine dining. This city supports a range of culinary styles, giving you the opportunity to explore different cuisines. Many restaurants here value creativity and teamwork.
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Santa Barbara, CA
Average Salary: $41,158
Santa Barbara boasts a lively dining scene with many upscale and trendy restaurants. The city's unique food culture offers a dynamic work environment. You can expect to work with high-quality ingredients and skilled chefs.
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Carpinteria, CA
Average Salary: $41,071
Carpinteria has a charming food scene with a variety of local favorites. This city provides a laid-back atmosphere, ideal for a relaxed yet productive workday. Restaurants here focus on fresh, local ingredients.
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Atascadero, CA
Average Salary: $39,957
Atascadero has a friendly culinary community with many local restaurants. This city offers a chance to work in a welcoming environment. The focus on community and quality makes it a great place for culinary growth.
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Nipomo, CA
Average Salary: $39,800
Nipomo has a variety of dining options, including family-owned establishments. This city provides a cozy setting to work in. The emphasis on local produce creates a unique cooking experience.
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Paso Robles, CA
Average Salary: $39,669
Paso Robles is known for its vineyards and farm-to-table dining. Working here, you will be part of a vibrant food culture. The focus on fresh ingredients and quality service enhances the cooking experience.
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Solvang, CA
Average Salary: $39,432
Solvang offers a charming food scene with many European-inspired restaurants. This city provides a unique culinary environment. The emphasis on fresh ingredients and quality dining makes it an exciting place to work.
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Morro Bay, CA
Average Salary: $39,207
Morro Bay has a quaint dining scene with a focus on fresh seafood and local produce. This city provides a peaceful work environment. The emphasis on quality and freshness enhances the culinary experience.
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What are the best paying companies for a Line Cook in Santa Maria, CA?
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URBANE CAFE
Average Salary: $38,813
URBANE CAFE offers exciting opportunities for Line Cooks in Santa Maria, CA. They provide a vibrant environment with a focus on fresh ingredients and diverse cuisines. The company's commitment to quality makes it a sought-after place for culinary talent.
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Radisson Hotel Group
Average Salary: $35,750
Radisson Hotel Group provides Line Cook positions that cater to a variety of dining needs. They offer competitive wages and a dynamic work setting in Santa Maria, CA. Working here can lead to gaining experience in both casual and fine dining services.
What are the best paying Line Cook related jobs in Santa Maria, CA?
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Cook Supervisor
Average Salary: $48,000
These professionals oversee kitchen staff and ensure food is prepared quickly and safely. In Santa Maria, you could work at places like The Flying Fish or Café del Sol. You need good people skills and a strong understanding of kitchen operations.
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Cook, Cashier, Food Prep
Average Salary: $46,850
People in this role prepare food and handle cash registers. At eateries like The Griddle Cafe or Pie Hole, you’ll balance both tasks to keep things running smoothly. This job demands attention to detail and the ability to multitask.
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Restaurant Manager
Average Salary: $44,902
Restaurant managers oversee daily operations and staff in dining establishments. Companies like The Keg Steakhouse + Bar seek candidates who can manage budgets, handle customer service, and lead kitchen teams. Strong leadership and communication skills are essential.
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Culinary Specialist
Average Salary: $44,000
Culinary specialists create new recipes and improve existing dishes. At places like The Habit Burger Grill, they work closely with chefs to develop menu items. This job requires creativity, culinary skills, and a deep understanding of food trends.
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Sous Chef
Average Salary: $42,000
Sous chefs assist head chefs in managing kitchen operations. They oversee line cooks and ensure food quality. At establishments like The Lobster House, sous chefs need strong organizational skills and the ability to lead by example.
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Pastry Cook
Average Salary: $41,505
Pastry cooks specialize in creating desserts and baked goods. At bakeries like The Daily Dough, they craft pastries, cakes, and breads. Attention to detail and a passion for baking are crucial.
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Baker
Average Salary: $40,235
Bakers prepare a variety of baked items, from bread to pastries. At spots like Santa Maria Bread Company, they follow recipes and ensure consistent quality. This role requires precision and a love for baking.
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Sandwich Artist
Average Salary: $40,028
Sandwich artists create custom sandwiches at fast-food chains like Subway. They take orders, prepare ingredients, and ensure each sandwich is made correctly. This job demands quick thinking and good customer service skills.
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Restaurant Crew
Average Salary: $40,000
Restaurant crew members support kitchen and front-of-house staff. At places like P.F. Chang’s, they perform various tasks to keep the restaurant running smoothly. This role needs flexibility and a positive attitude.
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Dishwasher
Average Salary: $35,164
Dishwashers clean dishes, utensils, and kitchen equipment. They work at places like Denny’s or IHOP to ensure cleanliness and efficiency. This job requires attention to detail and the ability to work in a fast-paced environment.
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