How much does a Line Cook make in Santa Monica, CA?
A Line Cook in Santa Monica, CA, earns an average yearly salary of $41,146. This average helps job seekers understand what to expect in terms of income. The salary range can vary based on experience and the specific restaurant. Many cooks start at the lower end of the scale and can move up with more experience.
The salary distribution shows that most Line Cooks earn between $34,300 and $57,960 per year. This range provides a clear picture of potential earnings. Cooks with more experience or specialized skills often earn more. Some top earners in the area make over $50,000 a year. This data can help job seekers set realistic salary goals and understand the earning potential in the field.
What are the highest paying cities for a Line Cook near Santa Monica, CA?

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Pacific Palisades, CA
Average Salary: $44,465
In Pacific Palisades, culinary excellence thrives. Cooks work in upscale restaurants, preparing fresh meals. Notable spots include The Little Door and The Misfit Restaurant.
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Malibu, CA
Average Salary: $43,865
Malibu offers a vibrant dining scene. Cooks here focus on high-quality ingredients. Popular places include Nobu Malibu and The Ivy Malibu.
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Venice, CA
Average Salary: $43,755
Venice is known for its eclectic food scene. Cooks here create diverse dishes. Famous venues include Gjelina and Urth Caffé.
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West Hollywood, CA
Average Salary: $43,502
West Hollywood has a dynamic culinary environment. Cooks prepare trendy dishes. Notable restaurants include Craig's and The Little Beet.
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Carson, CA
Average Salary: $43,255
Carson offers a variety of dining options. Cooks here work in both casual and fine dining. Popular spots include The Cheesecake Factory and P.F. Chang's.
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Inglewood, CA
Average Salary: $41,879
Inglewood's dining scene is diverse. Cooks prepare a range of dishes. Notable restaurants include The Cheesecake Factory and The Habit Burger Grill.
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Hollywood, CA
Average Salary: $41,789
Hollywood's culinary scene is vibrant. Cooks work in iconic restaurants. Famous venues include Musso & Frank Grill and The Ivy.
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Los Angeles, CA
Average Salary: $40,874
Los Angeles offers a rich culinary landscape. Cooks here work in a variety of settings. Notable restaurants include In-N-Out Burger and The Original Farmers Market.
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Santa Barbara, CA
Average Salary: $40,848
Santa Barbara has a laid-back dining scene. Cooks here focus on fresh, local ingredients. Popular spots include The Lark and Bacchanal.
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Long Beach, CA
Average Salary: $40,724
Long Beach offers a diverse dining experience. Cooks here work in a variety of restaurants. Notable venues include The Griddle Cafe and The Fish Market.
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What are the best paying companies for a Line Cook in Santa Monica, CA?

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The Edward Thomas Collection
Average Salary: $61,836
The Edward Thomas Collection offers exciting Line Cook positions in Santa Monica. They focus on high-quality dining experiences. Their locations include various restaurants in Santa Monica, providing a dynamic work environment.
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Mina Group
Average Salary: $61,000
Mina Group provides Line Cook jobs with a competitive salary. They operate several restaurants in Santa Monica, offering a diverse culinary experience. Their locations include popular spots in the area.
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Din Tai Fung
Average Salary: $52,202
Din Tai Fung is known for its delicious food and offers Line Cook positions in Santa Monica. They focus on authentic Asian cuisine. Their locations include several restaurants in Santa Monica.
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Sand & Sea
Average Salary: $47,977
Sand & Sea provides Line Cook jobs with a welcoming atmosphere. They operate in Santa Monica, focusing on fresh seafood. Their locations include various restaurants in the area.
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Bon Appétit
Average Salary: $46,800
Bon Appétit offers Line Cook positions with a focus on quality and service. They operate in Santa Monica, providing a great dining experience. Their locations include several restaurants in the area.
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Orto Santa Monica
Average Salary: $46,619
Orto Santa Monica provides Line Cook jobs with a focus on Italian cuisine. They operate in Santa Monica, offering a vibrant dining experience. Their locations include several restaurants in the area.
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Elephante
Average Salary: $46,000
Elephante offers Line Cook positions with a fun and energetic atmosphere. They operate in Santa Monica, focusing on delicious food. Their locations include several restaurants in the area.
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Sage Hospitality
Average Salary: $45,693
Sage Hospitality provides Line Cook jobs with a focus on hospitality and service. They operate in Santa Monica, offering a great dining experience. Their locations include several restaurants in the area.
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Wolfgang Puck Catering
Average Salary: $44,667
Wolfgang Puck Catering offers Line Cook positions with a focus on high-quality catering. They operate in Santa Monica, providing a dynamic work environment. Their locations include several restaurants in the area.
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The Service Companies (Hospitality Services)
Average Salary: $44,000
The Service Companies (Hospitality Services) provides Line Cook jobs with a focus on hospitality and service. They operate in Santa Monica, offering a great dining experience. Their locations include several restaurants in the area.
What are the best paying Line Cook related jobs in Santa Monica, CA?

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Household Manager
Average Salary: $125,000
Household managers oversee kitchen operations in private homes. They work closely with families to create menus and ensure meals are prepared on time. This role requires strong organizational skills and the ability to manage multiple tasks.
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Restaurant Manager
Average Salary: $84,740
Restaurant managers lead kitchen staff and ensure smooth operations. They work in busy environments and coordinate with servers and hosts. This position demands excellent leadership and communication skills. Companies like Nobu and The Ivy in Santa Monica offer exciting opportunities.
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Sous Chef
Average Salary: $72,822
Sous chefs assist head chefs in managing the kitchen. They oversee daily operations and ensure food quality. This role requires strong culinary skills and the ability to manage a team. Many restaurants in Santa Monica, such as The Misfit Restaurant & Bar, seek experienced sous chefs.
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Private Chef
Average Salary: $56,800
Private chefs prepare meals for individuals or families in their homes. They create custom menus and cater to specific dietary needs. This role involves a high level of creativity and attention to detail. Companies like Chefs Club cater to high-profile clients in Santa Monica.
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Cook Supervisor
Average Salary: $54,000
Cook supervisors manage kitchen staff and ensure tasks are completed efficiently. They oversee food preparation and maintain kitchen standards. This role requires strong leadership and organizational skills. Many local eateries, such as The Griddle Cafe, need skilled supervisors.
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Culinary Specialist
Average Salary: $50,778
Culinary specialists focus on creating unique dishes and improving recipes. They work in research and development for food companies. This role requires creativity and a deep understanding of culinary techniques. Companies like Wolfgang Puck’s Spago offer innovative opportunities.
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Cook, Cashier, Food Prep
Average Salary: $46,735
These roles involve preparing food, serving customers, and handling cash. They require multitasking and customer service skills. Many restaurants in Santa Monica, such as Urth Caffé, need reliable staff for these positions.
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Baker
Average Salary: $41,221
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and ensure products are fresh and delicious. This role requires precision and attention to detail. Local bakeries, such as The Little Door Bakery, offer rewarding opportunities.
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Pastry Cook
Average Salary: $39,904
Pastry cooks specialize in creating desserts and pastries. They work in restaurants, bakeries, and cafes. This role requires creativity and a passion for baking. Many Santa Monica eateries, like The Little Door Bakery, seek skilled pastry cooks.
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Dishwasher
Average Salary: $37,526
Dishwasher roles involve cleaning dishes and maintaining kitchen cleanliness. They work in fast-paced environments and ensure a hygienic workspace. This role requires reliability and attention to detail. Many local restaurants, such as Urth Caffé, need dependable dishwashers.
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