Line Cook Salaries & Top Paying Companies in Santa Monica, CA

Position

City

Salary

How much does a Line Cook make in Santa Monica, CA?

The average salary for a Line Cook is $41,203 per year in Santa Monica, CA.

Graph depicting the yearly salary distribution for Line Cook jobs in Santa Monica, CA, showing an average salary of $41,203 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Santa Monica, CA, showing an average salary of $3,434 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Santa Monica, CA, showing an average salary of $792 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Santa Monica, CA, showing an average salary of $20 with varying distribution percentages across salary ranges.

In Santa Monica, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $41,203. This figure provides a solid foundation for those considering a career in the culinary arts. The salary range varies, with some cooks earning as little as $34,300 and others reaching up to $57,960. This range reflects the diverse opportunities available in the industry.

The distribution of salaries shows that many Line Cooks fall within the middle of the range. For instance, 18.40% of cooks earn between $38,602 and $40,753 per year. This indicates that a significant portion of the workforce enjoys a comfortable income. Additionally, the top 10% of earners make over $53,658 annually, highlighting the potential for higher earnings with experience and skill.

What are the highest paying cities for a Line Cook near Santa Monica, CA?

Job seekers looking for Line Cook positions near Santa Monica, CA, can find competitive salaries in nearby cities. Pacific Palisades offers the highest average salary at $44,465. Malibu follows closely with an average salary of $44,304. Both cities provide excellent opportunities for those seeking higher pay in the culinary field.

Graph displaying highest paying cities salaries for Line Cook jobs near Santa Monica, CA, highlighting Pacific Palisades, CA with the highest at $44,465 and Santa Barbara, CA with the lowest at $40,798.

Pacific Palisades, CA
Average Salary: $44,465
In Pacific Palisades, culinary excellence thrives. Cooks work in upscale restaurants, crafting gourmet dishes. Notable spots include The Little Door and The Misfit Restaurant.
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Malibu, CA
Average Salary: $44,304
Malibu offers a vibrant dining scene. Cooks prepare fresh, seasonal meals. Popular restaurants include Nobu Malibu and The Ivy Malibu.
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West Hollywood, CA
Average Salary: $43,645
West Hollywood is a hotspot for trendy eateries. Cooks create innovative dishes. Famous places include The Ivy and Catch LA.
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Venice, CA
Average Salary: $43,638
Venice boasts a unique food culture. Cooks work in eclectic restaurants. Notable spots include Gjelina and Urth Caffé.
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Carson, CA
Average Salary: $43,315
Carson has a diverse culinary scene. Cooks prepare a variety of dishes. Popular restaurants include The Cheesecake Factory and P.F. Chang's.
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Inglewood, CA
Average Salary: $42,124
Inglewood offers a mix of casual and fine dining. Cooks work in a dynamic environment. Notable spots include The Cheesecake Factory and The Habit Burger Grill.
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Hollywood, CA
Average Salary: $41,617
Hollywood is a hub for entertainment and food. Cooks work in iconic restaurants. Famous places include Musso & Frank Grill and The Ivy.
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Los Angeles, CA
Average Salary: $41,066
Los Angeles offers endless culinary opportunities. Cooks work in a variety of restaurants. Notable spots include In-N-Out Burger and The Original Farmers Market.
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Long Beach, CA
Average Salary: $40,843
Long Beach has a vibrant food scene. Cooks prepare fresh seafood and more. Popular restaurants include The Fish Market and The Griddle Cafe.
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Santa Barbara, CA
Average Salary: $40,798
Santa Barbara offers a laid-back dining experience. Cooks work in charming restaurants. Notable spots include The Lark and Bacchanal.
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What are the best paying companies for a Line Cook in Santa Monica, CA?

Job seekers looking for Line Cook positions in Santa Monica, CA, should consider companies like The Edward Thomas Collection and Mina Group. These companies offer some of the highest salaries in the area, with The Edward Thomas Collection leading at an average of $62,224 per year. Mina Group follows closely with an average salary of $61,000. Both companies provide excellent opportunities for career growth and competitive compensation.

Graph displaying best paying company salaries for Line Cook jobs in Santa Monica, CA, highlighting The Edward Thomas Collection with the highest at $62,224 and Wolfgang Puck Catering with the lowest at $44,667.

The Edward Thomas Collection
Average Salary: $62,224
The Edward Thomas Collection offers exciting Line Cook positions in Santa Monica, CA. They focus on a dynamic kitchen environment with a variety of cuisines. Their locations include The Tasting Room, The Tasting Kitchen, and The Butcher & The Boar.
Mina Group
Average Salary: $61,000
Mina Group provides Line Cook jobs in Santa Monica, CA. They emphasize a fast-paced kitchen with a focus on quality and efficiency. Their restaurants include The Tasting Kitchen, The Butcher & The Boar, and The Tasting Room.
Din Tai Fung
Average Salary: $52,202
Din Tai Fung offers Line Cook positions in Santa Monica, CA. They are known for their delicious dumplings and attentive service. Their Santa Monica location is a popular spot for both locals and tourists.
MML Hospitality
Average Salary: $50,000
MML Hospitality provides Line Cook jobs in Santa Monica, CA. They offer a vibrant kitchen environment with a focus on fresh ingredients. Their restaurants include The Tasting Kitchen and The Butcher & The Boar.
Sand & Sea
Average Salary: $47,977
Sand & Sea offers Line Cook positions in Santa Monica, CA. They focus on fresh seafood and a relaxed atmosphere. Their Santa Monica location is a favorite for beachgoers and locals alike.
Bon Appétit
Average Salary: $46,800
Bon Appétit provides Line Cook jobs in Santa Monica, CA. They emphasize a professional kitchen environment with a variety of culinary experiences. Their locations include The Tasting Kitchen and The Butcher & The Boar.
Orto Santa Monica
Average Salary: $46,619
Orto Santa Monica offers Line Cook positions in Santa Monica, CA. They focus on Italian cuisine with a modern twist. Their Santa Monica location is a popular spot for Italian food lovers.
Elephante
Average Salary: $46,000
Elephante provides Line Cook jobs in Santa Monica, CA. They emphasize a fun and creative kitchen environment. Their Santa Monica location is known for its vibrant atmosphere and delicious food.
Sage Hospitality
Average Salary: $45,693
Sage Hospitality offers Line Cook positions in Santa Monica, CA. They focus on a collaborative kitchen environment with a variety of cuisines. Their locations include The Tasting Kitchen and The Butcher & The Boar.
Wolfgang Puck Catering
Average Salary: $44,667
Wolfgang Puck Catering provides Line Cook jobs in Santa Monica, CA. They emphasize a high-quality kitchen environment with a focus on gourmet cuisine. Their Santa Monica location is known for its exceptional catering services.

What are the best paying Line Cook related jobs in Santa Monica, CA?

For those starting as a Line Cook, there are several higher-paying roles to consider. A Sous Chef can earn around $72,984 annually, offering a chance to lead kitchen teams and improve cooking skills. Moving up to a Restaurant Manager can lead to an average salary of $84,295, combining culinary expertise with business management.

Graph displaying best paying related job salaries for Line Cook jobs near Santa Monica, CA, highlighting Household Manager with the highest at $125,000 and Dishwasher with the lowest at $37,705.

Household Manager
Average Salary: $125,000
A household manager oversees kitchen operations in a private home. They work closely with families to create menus and ensure meals are prepared on time. This role requires strong organizational skills and the ability to manage kitchen staff.
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Restaurant Manager
Average Salary: $84,295
A restaurant manager runs the daily operations of a dining establishment. They handle staff scheduling, inventory management, and customer service. This position demands excellent leadership skills and a passion for the food industry.
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Sous Chef
Average Salary: $72,984
A sous chef assists the head chef in managing kitchen staff and overseeing food preparation. They ensure that dishes are cooked to perfection and that the kitchen runs smoothly. This role requires strong culinary skills and the ability to work under pressure.
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Private Chef
Average Salary: $56,800
A private chef prepares meals for individuals or families in their own homes. They create custom menus and cater to specific dietary needs. This position requires creativity and the ability to work independently.
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Cook Supervisor
Average Salary: $54,000
A cook supervisor manages kitchen staff and ensures that food is prepared efficiently. They oversee the daily operations of the kitchen and ensure that all dishes meet quality standards. This role requires strong leadership skills and attention to detail.
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Culinary Specialist
Average Salary: $50,778
A culinary specialist focuses on creating unique and innovative dishes. They work in various settings, from restaurants to catering companies. This role requires a deep understanding of culinary techniques and a passion for experimentation.
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Cook, Cashier, Food Prep
Average Salary: $46,735
This position involves preparing food, serving customers, and handling cash transactions. It requires multitasking skills and the ability to work in a fast-paced environment. This role is ideal for those who enjoy a variety of kitchen tasks.
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Baker
Average Salary: $40,898
A baker specializes in creating bread, pastries, and other baked goods. They work in commercial kitchens or bakeries, following recipes to produce high-quality products. This role requires precision and a love for baking.
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Pastry Cook
Average Salary: $40,053
A pastry cook specializes in creating desserts and baked goods. They work in restaurants, bakeries, or cafes, using various techniques to produce visually appealing and delicious treats. This role requires creativity and attention to detail.
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Dishwasher
Average Salary: $37,705
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in restaurants, hotels, or catering services, ensuring that the kitchen remains clean and organized. This role requires attention to detail and a strong work ethic.
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Line Cook Salary in Santa Monica, CA

How much does a Line Cook make in Santa Monica, CA?

What are the highest paying cities for a Line Cook near Santa Monica, CA?

What are the best paying companies for a Line Cook in Santa Monica, CA?

Currently 13,945 Line Cook job openings, nationwide.

How's the job market for a Line Cook in the US?

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