How much does a Line Cook make in Santa Monica, CA?
Line cooks play a crucial role in the bustling food scene of Santa Monica, CA. They work quickly in a fast-paced environment, preparing ingredients and dishes for chefs. The salary for line cooks in Santa Monica varies, but the average yearly salary is around $41,614. This range allows cooks to earn more as they gain experience.
The salary data shows that line cooks in Santa Monica earn between $34,540 and $57,960 a year. This wide range means that those just starting out can expect to earn around $34,540, while more experienced cooks can earn up to $57,960. It's a rewarding field that offers plenty of opportunities for growth and higher pay as you gain experience.
What are the highest paying cities for a Line Cook near Santa Monica, CA?
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Pacific Palisades, CA
Average Salary: $44,917
In Pacific Palisades, culinary talent thrives. Cooks work in stylish restaurants, creating dishes for health-conscious diners. Famous spots like Sunset Junction offer vibrant menus.
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Malibu, CA
Average Salary: $44,444
Malibu's beachside kitchens demand quick and creative cooking. Line cooks here enjoy a relaxed atmosphere while crafting fresh, coastal dishes. The beach setting makes for a lively work environment.
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West Hollywood, CA
Average Salary: $44,295
West Hollywood is a hotspot for trendy dining. Cooks here create innovative dishes for eclectic crowds. Establishments like The Abbey draw foodies from all over.
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Carson, CA
Average Salary: $43,527
Carson offers a mix of casual and upscale dining options. Cooks enjoy a variety of culinary styles in this vibrant city. Local eateries like Village Pizza provide a fun work atmosphere.
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Venice, CA
Average Salary: $43,341
Venice has a unique dining scene with a focus on fresh, local ingredients. Cooks here thrive in a creative, laid-back environment. The eclectic mix of diners keeps the kitchen dynamic.
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Inglewood, CA
Average Salary: $42,792
Inglewood's diverse dining scene offers many opportunities. Cooks work in various settings, from casual cafes to lively bars. The area’s growing popularity brings fresh challenges and excitement.
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Hollywood, CA
Average Salary: $41,908
Hollywood’s fast-paced kitchens demand efficiency and skill. Cooks here prepare meals for tourists and locals alike. Iconic venues like Musso & Frank offer a taste of history.
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Los Angeles, CA
Average Salary: $41,715
Los Angeles offers a vast array of culinary experiences. Cooks find work in diverse restaurants, from street food to fine dining. The city’s energy translates into a dynamic kitchen environment.
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Santa Barbara, CA
Average Salary: $41,158
Santa Barbara’s scenic views make for a pleasant work environment. Cooks here enjoy crafting meals with fresh, local ingredients. Beachside restaurants provide a relaxing backdrop to the fast-paced kitchen life.
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Long Beach, CA
Average Salary: $40,932
Long Beach's culinary scene blends beach culture with urban flair. Cooks enjoy a variety of dining options, from waterfront eateries to trendy bistros. The city’s diverse population enriches the kitchen experience.
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What are the best paying companies for a Line Cook in Santa Monica, CA?
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The Edward Thomas Collection
Average Salary: $62,224
The Edward Thomas Collection offers diverse dining experiences in Santa Monica, CA. They employ line cooks to work in their various restaurant locations. Employees enjoy a supportive work environment with opportunities for growth.
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Mina Group
Average Salary: $61,000
Mina Group runs several restaurants in Santa Monica, CA. They value experienced line cooks who can handle high-pressure kitchen environments. They offer competitive salaries and benefits to their staff.
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Din Tai Fung
Average Salary: $52,430
Din Tai Fung, known for its delicious dumplings, employs line cooks who focus on quality and speed. They work in busy kitchens but receive training to manage the fast pace effectively.
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MML Hospitality
Average Salary: $50,000
MML Hospitality operates in Santa Monica, CA, and seeks dedicated line cooks. They provide a welcoming work atmosphere with chances for advancement.
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Sand & Sea
Average Salary: $47,979
Sand & Sea is a popular spot in Santa Monica, CA. Their line cooks prepare fresh seafood dishes. They look for cooks who can work well in a team to deliver quality meals.
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Sage Hospitality
Average Salary: $46,232
Sage Hospitality runs several restaurants in Santa Monica, CA. They offer line cooks a supportive environment with opportunities to learn and grow in their careers.
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Orto Santa Monica
Average Salary: $46,223
Orto Santa Monica focuses on Italian cuisine. Their line cooks prepare dishes using fresh ingredients. The company values team spirit and culinary skills.
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Elephante
Average Salary: $46,000
Elephante provides a vibrant dining experience in Santa Monica, CA. Line cooks here work in a dynamic kitchen, focusing on fresh and innovative dishes.
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Bon Appétit
Average Salary: $46,000
Bon Appétit operates in Santa Monica, CA, and seeks skilled line cooks. They emphasize teamwork and continuous learning in their work environment.
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Wolfgang Puck Catering
Average Salary: $44,250
Wolfgang Puck Catering provides catering services in Santa Monica, CA. They need line cooks who can handle various events and produce high-quality food efficiently.
What are the best paying Line Cook related jobs in Santa Monica, CA?
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Household Manager
Average Salary: $125,000
A household manager ensures everything runs smoothly in a hotel or a restaurant kitchen. They work closely with chefs to manage staff and keep the kitchen area clean and organized. Companies like Four Seasons and Fairmont rely on skilled household managers.
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Restaurant Manager
Average Salary: $83,163
A restaurant manager oversees the daily operations of a dining establishment. They coordinate with chefs and kitchen staff to ensure high standards of service and food quality. Popular spots like Nobu and The Ivy in Santa Monica value effective managers who can lead a team.
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Sous Chef
Average Salary: $73,180
A sous chef assists the head chef in managing kitchen operations. They handle day-to-day tasks, supervise cooks, and help develop new dishes. Restaurants like Catch LA depend on their sous chefs to maintain kitchen efficiency and quality.
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Cook Supervisor
Average Salary: $54,000
A cook supervisor directs the kitchen staff and ensures smooth food preparation. They balance workloads and maintain high standards for food safety and quality. Working at a busy restaurant like Madeo requires a skilled supervisor.
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Culinary Specialist
Average Salary: $50,526
Culinary specialists focus on specific areas of cooking, such as pastry or meat prep. They bring specialized skills to the kitchen and help enhance the menu. Companies like Wolfgang Puck's Spago depend on their culinary specialists for creativity and precision.
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Cook, Cashier, Food Prep
Average Salary: $46,735
This role combines cooking, customer service, and food preparation tasks. It offers a hands-on approach to kitchen work and customer interaction. Establishments like The Counter value staff who can juggle these diverse responsibilities.
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