Line Cook Salary in Santa Monica, CA

Pacific Palisades, CA
Average Salary: $44,917
Working as a cook in Pacific Palisades means being part of upscale dining environments. Many high-end restaurants and trendy eateries here seek skilled cooks. Expect to prepare dishes quickly in a fast-paced kitchen.
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West Hollywood, CA
Average Salary: $44,531
In West Hollywood, cooks enjoy a vibrant culinary scene. With numerous celebrity-owned restaurants, the demand for culinary talent is high. Cooks here often work in chic, modern settings.
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Malibu, CA
Average Salary: $44,319
Malibu offers a unique culinary experience for cooks. Many beachside restaurants focus on fresh, local ingredients. Cooks here enjoy a laid-back atmosphere with scenic views.
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Carson, CA
Average Salary: $43,483
Carson's diverse community means cooks will prepare a wide range of cuisines. The city's many family-owned restaurants create a friendly work environment. Cooks can expect to handle a variety of dishes.
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Venice, CA
Average Salary: $43,275
Venice is known for its artistic vibe, which influences its culinary scene. Cooks here often work in bohemian settings, preparing creative dishes. The laid-back atmosphere offers a unique work experience.
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Inglewood, CA
Average Salary: $42,822
Inglewood's diverse neighborhoods lead to a variety of cuisines for cooks to prepare. The city's growing food scene provides many opportunities for culinary professionals. Cooks here adapt to different styles and flavors.
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Hollywood, CA
Average Salary: $41,865
Hollywood's fame brings a constant demand for fresh, delicious food. Cooks here often work in busy kitchens, preparing meals for celebrities and tourists. The fast-paced environment requires quick thinking and efficiency.
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Los Angeles, CA
Average Salary: $41,846
Los Angeles offers endless culinary opportunities for cooks. The city's diverse population ensures a wide range of cuisines. Cooks here often work in trendy, innovative restaurants, contributing to LA's vibrant food culture.
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Santa Barbara, CA
Average Salary: $41,281
Santa Barbara's scenic beauty offers a peaceful environment for cooks. The city's focus on fresh, local ingredients creates a relaxed kitchen atmosphere. Cooks here enjoy working in charming, coastal settings.
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Long Beach, CA
Average Salary: $40,987
Long Beach's multicultural community leads to a rich culinary landscape. Cooks here prepare a variety of dishes, from Asian to American cuisine. The city's many restaurants offer diverse work experiences for culinary professionals.
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The Edward Thomas Collection
Average Salary: $62,224
The Edward Thomas Collection provides premium dining experiences across its restaurants in Santa Monica. They value teamwork and strive to provide a family atmosphere for their staff. Positions are available at The Tasting Room & Oyster Bar, located at 1212 3rd St Promenade.

Mina Group
Average Salary: $61,000
Mina Group is known for its innovative and diverse menu, operating across multiple locations in Santa Monica. They focus on fostering a supportive work environment and offer career growth opportunities. Job opportunities are available at their restaurants like Mina and Mina Sushi.

Din Tai Fung
Average Salary: $52,470
Din Tai Fung is famous for its authentic Chinese cuisine, particularly its famous soup dumplings. This company operates at 1355 7th St, Santa Monica, where they maintain a fast-paced kitchen environment. They emphasize skill development and teamwork.

MML Hospitality
Average Salary: $50,000
MML Hospitality manages several well-known restaurants in Santa Monica, including Nobu Malibu and Nobu Hollywood. They provide a vibrant work environment with opportunities for advancement. Line Cooks are needed at these iconic locations.

Sand & Sea
Average Salary: $47,979
Sand & Sea is a popular spot known for its seafood and coastal ambiance. They operate at 1300 7th St, Santa Monica. Line Cooks here work in a relaxed yet productive environment with a focus on fresh ingredients.

Soho House & Co.
Average Salary: $47,333
Soho House & Co. offers unique dining experiences across various locations in Santa Monica. They focus on providing a welcoming and collaborative environment. Line Cooks here enjoy a dynamic kitchen setting and opportunities to work in multiple venues.

Sage Hospitality
Average Salary: $46,232
Sage Hospitality manages several upscale dining establishments in Santa Monica. They prioritize a family-oriented work culture and offer competitive salaries. Positions are available at restaurants like Sage Restaurant & Bar.

Elephante
Average Salary: $46,000
Elephante provides a trendy dining atmosphere, known for its American cuisine. They operate at 1256 7th St, Santa Monica. Line Cooks here work in a fast-paced kitchen and enjoy a creative and supportive environment.

Bon Appétit
Average Salary: $46,000
Bon Appétit offers a variety of dining options, focusing on quality and innovation. They operate at 1350 7th St, Santa Monica. Line Cooks here experience a dynamic work environment with opportunities for growth.

Orto Santa Monica
Average Salary: $45,355
Orto Santa Monica provides a modern Italian dining experience. They are located at 1246 7th St, Santa Monica. Line Cooks here work in a sophisticated kitchen environment and enjoy a collaborative atmosphere.

Household Manager
Average Salary: $125,000
This role involves overseeing kitchen staff and ensuring smooth operations. It works closely with executive chefs in well-known hotels. These managers ensure that every meal is prepared to perfection.
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Restaurant Manager
Average Salary: $84,871
A restaurant manager coordinates kitchen and front-of-house activities. They work with popular eateries in the city. Their goal is to maintain high standards of service and food quality.
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Cook Supervisor
Average Salary: $73,072
Cook supervisors manage kitchen staff and schedules. They ensure all food is prepared correctly. This position is common in large restaurants and catering companies.
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Culinary Specialist
Average Salary: $54,000
A culinary specialist focuses on menu development and food presentation. They work with top chefs in the city's best restaurants. Their work involves creating new and exciting dishes.
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Cook, Cashier, Food Prep
Average Salary: $50,526
This role combines cooking, food preparation, and customer service. It is found in fast-food restaurants and casual dining spots. Workers need to be efficient and friendly.
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Baker
Average Salary: $46,149
Bakers create bread, pastries, and desserts. They work in bakeries and high-end restaurants. Their skills are in demand for both sweet and savory baked goods.
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Pastry Cook
Average Salary: $40,486
Pastry cooks specialize in desserts and baked items. They work in cafes and upscale eateries. Their focus is on creating delicious and visually appealing treats.
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Dishwasher
Average Salary: $39,800
Dishwasher roles involve cleaning kitchen tools and maintaining a clean workspace. They work in all types of restaurants. Their work ensures the kitchen runs smoothly.
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Sandwich Artist
Average Salary: $38,705
Sandwich artists prepare a variety of sandwiches and wraps. They work in fast-food chains and sandwich shops. Their role involves creativity and speed to meet customer demand.
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