How much does a Line Cook make in Santa Monica, CA?
In Santa Monica, CA, a Line Cook earns a solid salary that reflects the city's cost of living. On average, a Line Cook makes about $42,843 per year. This salary can vary based on experience, the restaurant's type, and the chef's skill level.
To break it down, here’s how the salary distribution looks for Line Cooks:
- The lowest-paid 10% earn around $34,600 annually.
- The next 10% make about $36,455 per year.
- 10% of Line Cooks earn around $38,309 each year.
- Another 10% can expect to make approximately $40,164 per year.
- The middle 20% earn between $42,018 and $45,727 annually.
- The top 10% of earners make between $47,582 and $55,000 per year.
What are the highest paying cities for a Line Cook near Santa Monica, CA?
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West Hollywood, CA
Average Salary: $46,088
In West Hollywood, chefs work in bustling kitchens that demand speed and efficiency. Popular restaurants like Craig's offer a chance to work alongside experienced culinary professionals. Cooks here must adapt to fast-paced environments and handle high volumes of orders.
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Pacific Palisades, CA
Average Salary: $45,222
Pacific Palisades provides a serene setting for cooks, with a focus on fresh, local ingredients. Working in this area means a chance to learn from top chefs in establishments like The Little Nest. The work environment is calm yet challenging, requiring attention to detail.
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Malibu, CA
Average Salary: $44,836
In Malibu, chefs enjoy a laid-back atmosphere but still need to deliver high-quality dishes. Locations such as Nobu Malibu offer opportunities to work in elegant settings. The scenic backdrop adds a unique charm to the daily grind of kitchen work.
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Venice, CA
Average Salary: $43,337
Venice offers a vibrant culinary scene with trendy eateries that attract both locals and tourists. Cooks here must be creative and quick on their feet. Working at places like Gjelina means being part of a dynamic team that values fresh, innovative dishes.
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Carson, CA
Average Salary: $42,995
Carson’s kitchen environments are fast-paced and require strong teamwork skills. With restaurants like Great Maple, cooks get to work in a setting that balances quality and efficiency. This area provides diverse culinary experiences and learning opportunities.
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Hollywood, CA
Average Salary: $42,753
Hollywood kitchens are energetic and always on the move. Working at famous spots like Musso & Frank gives cooks a taste of glamour alongside the demands of high-volume dining. This area offers a chance to be part of the entertainment industry's heartbeat.
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Inglewood, CA
Average Salary: $42,638
Inglewood features a mix of casual and fine dining options that require versatility from cooks. Restaurants such as The Tasting Kitchen provide a unique experience, focusing on innovative dishes. The work here is dynamic and requires quick thinking.
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Hermosa Beach, CA
Average Salary: $42,609
Hermosa Beach offers a relaxed kitchen environment with a focus on seafood. Working at places like The Fisherman’s Grill allows cooks to enjoy a laid-back atmosphere while still delivering exceptional food. This area values fresh, local ingredients and simple, delicious dishes.
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Los Angeles, CA
Average Salary: $42,528
Los Angeles provides a diverse culinary landscape with endless opportunities. Working in LA means experiencing a mix of high-end and casual dining. Famous restaurants like Bestia offer a chance to work in innovative settings with top chefs. The city’s energy translates to fast-paced kitchen environments.
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Santa Barbara, CA
Average Salary: $42,279
Santa Barbara’s kitchens are known for their creativity and emphasis on fresh ingredients. Working in this area means enjoying a slower pace but with high standards. Restaurants like The Lark offer beautiful settings and a focus on quality. Cooks here benefit from a supportive, experienced team.
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What are the best paying companies for a Line Cook in Santa Monica, CA?
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Din Tai Fung North America
Average Salary: $53,257
Din Tai Fung North America offers a dynamic environment for Line Cooks. They provide a family-like atmosphere with a focus on teamwork. They have locations in Santa Monica and beyond, offering a variety of dishes to cook in their fast-paced kitchens.
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Soho House & Co
Average Salary: $49,000
Soho House & Co is known for its luxurious and stylish settings. Line Cooks here prepare delicious meals in a fun, collaborative environment. The company operates in Santa Monica and other upscale locations.
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The People Concern
Average Salary: $47,400
The People Concern offers a supportive work environment for Line Cooks. They focus on serving nutritious meals to those in need. They operate in Santa Monica and provide opportunities to make a positive impact through food.
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Sage Hospitality Group
Average Salary: $46,963
Sage Hospitality Group provides a welcoming and professional setting for Line Cooks. They have locations in Santa Monica and more, offering diverse culinary experiences. Line Cooks here work in high-energy kitchens that require attention to detail.
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Terratory
Average Salary: $46,003
Terratory offers a modern and stylish workplace for Line Cooks. They focus on creating a vibrant dining experience. Their locations in Santa Monica offer a chance to work in trendy restaurants with an emphasis on innovation.
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Bon Appétit Management Company
Average Salary: $45,222
Bon Appétit Management Company provides a supportive environment for Line Cooks. They operate in Santa Monica and various other locations. Their focus is on providing quality meals in a professional setting.
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Pasta Bravo
Average Salary: $44,714
Pasta Bravo offers a warm and friendly environment for Line Cooks. They focus on serving delicious Italian cuisine. Their locations in Santa Monica provide a chance to cook in a bustling and energetic kitchen.
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Wolfgang Puck Catering
Average Salary: $44,333
Wolfgang Puck Catering provides a high-end setting for Line Cooks. They focus on creating gourmet meals for special events. Locations in Santa Monica offer a chance to work in a prestigious kitchen with a focus on excellence.
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Huntley Santa Monica Beach
Average Salary: $44,062
Huntley Santa Monica Beach offers a beachfront dining experience for Line Cooks. They focus on serving fresh and delicious meals to beachgoers. This location provides a relaxed yet dynamic environment for cooking.
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The Service Companies
Average Salary: $44,000
The Service Companies offer a professional setting for Line Cooks. They focus on providing quality meals in a variety of locations, including Santa Monica. They value teamwork and attention to detail in their kitchens.
What are the best paying Line Cook related jobs in Santa Monica, CA?
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Restaurant Manager
Average Salary: $86,009
A restaurant manager oversees operations, including food service, staff, and customer service. They work in various food service establishments, including cafes and bistros. Companies like Nobu and The Tasting Kitchen in Santa Monica offer great opportunities.
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Sous Chef
Average Salary: $78,780
A sous chef assists the head chef in managing kitchen operations. This role is crucial for maintaining the kitchen's workflow and ensuring dishes meet quality standards. At high-end restaurants like The Ivy and Il Sole, sous chefs play a key role.
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Cook Supervisor
Average Salary: $54,000
A cook supervisor manages kitchen staff, schedules, and ensures smooth kitchen operations. They must be skilled in culinary tasks and leadership. Santa Monica's trendy spots like Urth Caffé and The Little Beet offer good positions.
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Culinary Specialist
Average Salary: $48,484
A culinary specialist focuses on creating unique and high-quality dishes. They work in upscale restaurants and hotels, using innovative techniques. Santa Monica’s Hotel Casa del Mar and The Georgian Hotel provide excellent opportunities.
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Baker
Average Salary: $40,975
A baker prepares bread, pastries, and desserts. They work in bakeries, cafes, and hotels. Companies like La Brea Bakery and The Grove Café in Santa Monica offer good roles for bakers.
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Pastry Cook
Average Salary: $40,667
A pastry cook specializes in creating sweet treats and desserts. They work in restaurants, cafes, and bakeries. Places like Bouchon Bakery and The Ivy Bakery in Santa Monica need skilled pastry cooks.
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Cook, Cashier, Food Prep
Average Salary: $40,136
This role combines cooking, cashier duties, and food preparation. It is ideal for those starting in the culinary field. Restaurants like Urth Caffé and The Little Beet offer entry-level positions.
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Dishwasher
Average Salary: $39,475
A dishwasher cleans dishes, utensils, and kitchen equipment. This role is essential for keeping the kitchen clean and running smoothly. Santa Monica’s popular dining spots like Gjelina and The Little Beet need hardworking dishwashers.
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