How much does a Line Cook make in Savannah, GA?
In Savannah, GA, a Line Cook earns a yearly salary that fits within a certain range. The average yearly salary for a Line Cook in this area is around $35,157. This figure shows the midpoint of what most Line Cooks can expect to make. It is important to note that salaries can vary based on many factors such as experience, the specific restaurant, and location within the city.
The distribution of salaries for Line Cooks in Savannah, GA, shows a range. Approximately 2.58% of Line Cooks earn around $27,000. At the higher end, around 4.46% make up to $45,000 per year. The bulk of Line Cooks, around 21.58%, earn between $33,545 and $35,182 annually. This spread indicates that while there are opportunities for lower and higher earnings, most fall within a moderate range. This can be a good sign for job seekers looking for a stable and reasonably-paying role.
What are the highest paying cities for a Line Cook near Savannah, GA?
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Hilton Head Island, SC
Average Salary: $41,541
On Hilton Head Island, chefs work in a vibrant culinary scene. The island's luxury resorts and golf courses demand high-quality meals. Cooks here enjoy a mix of fresh seafood and Southern flavors, catering to guests and locals alike.
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Charleston, SC
Average Salary: $38,807
In Charleston, a cook can enjoy a rich culinary tradition. The city's historic charm and vibrant food scene offer many opportunities. Cooks work in renowned restaurants and can learn from seasoned chefs. The diverse menu reflects local flavors and influences from around the world.
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Sarasota, FL
Average Salary: $36,931
Sarasota offers a relaxed atmosphere for chefs. The city's beautiful beaches and warm climate make it a popular destination. Cooks here prepare fresh, seasonal dishes. Opportunities exist in upscale dining and casual eateries, offering a dynamic work environment.
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Atlanta, GA
Average Salary: $36,236
Atlanta provides a fast-paced culinary environment. The city is known for its diverse food scene and bustling economy. Cooks work in various settings, from trendy restaurants to corporate dining. The variety allows for growth and creativity in the kitchen.
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Orlando, FL
Average Salary: $35,119
In Orlando, chefs thrive in a tourism-heavy city. The theme parks and attractions bring a constant flow of visitors. Cooks here prepare large volumes of food quickly. Opportunities exist in resort kitchens and family-style restaurants, offering a dynamic work experience.
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Jacksonville, FL
Average Salary: $34,199
Jacksonville offers a mix of urban and coastal dining experiences. The city's growth provides many job opportunities. Cooks work in a range of establishments, from casual diners to upscale restaurants. The local seafood is fresh and abundant, providing a variety of ingredients.
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Gainesville, FL
Average Salary: $33,722
Gainesville's college town atmosphere offers a unique culinary scene. The vibrant student population and local residents create a steady demand for quality meals. Cooks here work in a variety of settings, from campus dining to downtown restaurants, offering diverse experiences.
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Tallahassee, FL
Average Salary: $32,561
Tallahassee offers a blend of Southern and international cuisine. The city's academic environment provides a steady stream of patrons. Cooks work in both casual and fine dining establishments, allowing for diverse culinary experiences. The local produce is fresh and plentiful.
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Darien, GA
Average Salary: $32,560
Darien offers a close-knit community with a growing culinary scene. The city’s proximity to the coast provides access to fresh seafood. Cooks here enjoy a slower pace but still have opportunities to work in charming restaurants and cafes, offering a relaxed work environment.
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Beaufort, SC
Average Salary: $32,310
In Beaufort, chefs enjoy a laid-back atmosphere with a rich maritime influence. The city’s historic charm and coastal location offer a unique culinary experience. Cooks work in a variety of settings, from waterfront restaurants to local diners, allowing for diverse and creative culinary opportunities.
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What are the best paying companies for a Line Cook in Savannah, GA?
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Verathon
Average Salary: $40,000
Verathon, located in Savannah, GA, offers a dynamic environment for Line Cooks. They provide competitive pay and opportunities for career growth. Employees get to work in a state-of-the-art kitchen.
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45 Bistro
Average Salary: $39,600
45 Bistro is a popular dining spot in Savannah, GA. Line Cooks here enjoy a family-friendly atmosphere. They focus on quality and teamwork. This position offers excellent benefits and a chance to grow.
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Southern Cross Hospitality
Average Salary: $38,333
Southern Cross Hospitality provides a supportive work environment for Line Cooks in Savannah, GA. They value skill and dedication. Employees benefit from ongoing training and career advancement.
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The Darling Oyster Bar
Average Salary: $38,333
The Darling Oyster Bar in Savannah, GA, is known for its fresh seafood. Line Cooks here work in a fast-paced setting. They gain experience in high-quality food preparation. Opportunities for advancement are available.
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FirstService Residential
Average Salary: $38,000
FirstService Residential offers Line Cook positions in Savannah, GA. They provide a stable work environment with competitive pay. Employees work in modern kitchens and have access to career development.
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Vic's on the River
Average Salary: $38,000
Vic's on the River, located in Savannah, GA, is a well-known restaurant. Line Cooks here enjoy a vibrant atmosphere. They focus on customer satisfaction. Employees receive good benefits and opportunities for growth.
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Sage Hospitality Group
Average Salary: $36,685
Sage Hospitality Group in Savannah, GA, offers a variety of dining experiences for Line Cooks. They emphasize teamwork and skill development. Employees benefit from a supportive work environment.
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Turner Food & Spirits Co.
Average Salary: $36,571
Turner Food & Spirits Co. in Savannah, GA, provides exciting opportunities for Line Cooks. They focus on creativity and quality. Employees enjoy a dynamic work environment with good career prospects.
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Charleston Hospitality Group
Average Salary: $36,429
Charleston Hospitality Group offers competitive pay for Line Cooks in Savannah, GA. They focus on hospitality and teamwork. Employees benefit from a supportive work environment with growth opportunities.
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SAVANNAH YACHT CLUB INC
Average Salary: $36,000
SAVANNAH YACHT CLUB INC provides a unique environment for Line Cooks in Savannah, GA. They focus on customer service and quality. Employees enjoy a friendly atmosphere with opportunities for advancement.
What are the best paying Line Cook related jobs in Savannah, GA?
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Sous Chef
Average Salary: $66,141
A Sous Chef oversees kitchen operations, assists the head chef, and manages kitchen staff. In Savannah, Georgia, this role can be found at establishments such as The Olde Pink House and The Marshall House. A Sous Chef ensures that all dishes meet the restaurant's standards and coordinates with the head chef to create new menu items.
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Restaurant Manager
Average Salary: $65,912
A Restaurant Manager handles the day-to-day operations of a dining establishment. This includes managing staff, maintaining customer satisfaction, and overseeing the kitchen. In Savannah, companies like Grey Goose Public House and Lady & Sons seek managers who can lead a team and enhance the dining experience. A Restaurant Manager plays a crucial role in keeping the business running smoothly.
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Culinary Arts Instructor
Average Salary: $54,201
A Culinary Arts Instructor teaches students the skills needed to excel in the food industry. In Savannah, schools and culinary institutes offer opportunities for those with a passion for teaching. Instructors prepare students for careers in cooking and baking. They create lesson plans and provide hands-on training in a classroom setting.
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Cook Supervisor
Average Salary: $37,323
A Cook Supervisor leads and trains kitchen staff to ensure efficient food preparation. This role involves overseeing daily kitchen tasks and maintaining high food quality standards. In Savannah, venues like The Cotton Exchange and The Olde Pink House need supervisors who can manage kitchen staff and keep operations running smoothly.
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Fryer
Average Salary: $36,500
A Fryer specializes in preparing fried foods, such as french fries and chicken. This position requires attention to detail and the ability to work under pressure. At Savannah restaurants like The Shrimp Basket and The Grey Goose Public House, fryers play a key role in delivering crispy, delicious dishes to customers. They must follow recipes and maintain food quality.
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Culinary Specialist
Average Salary: $36,500
A Culinary Specialist combines culinary skills with a focus on specific cuisines or techniques. In Savannah, this role can be found at establishments like The Collins Quarter and The Cotton Exchange. Specialists often create unique dishes and contribute to menu development. They work closely with chefs to bring innovative culinary ideas to life.
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Pastry Cook
Average Salary: $35,012
A Pastry Cook specializes in baking desserts, cakes, and pastries. This role involves creativity and precision in preparing sweet treats. At Savannah bakeries and restaurants, such as The Flying Biscuit Cafe and Lady & Sons, pastry cooks create delicious desserts that delight customers. They follow recipes and experiment with new flavors to keep offerings fresh.
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Baker
Average Salary: $33,545
A Baker prepares bread, pastries, and other baked goods. This position requires strong attention to detail and the ability to work with various baking ingredients. In Savannah, places like The Flying Biscuit Cafe and Lady & Sons need bakers who can produce high-quality baked items. Bakers follow recipes and ensure consistent product quality.
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Dietary Cook
Average Salary: $32,914
A Dietary Cook prepares meals according to specific dietary needs and restrictions. This role is essential in healthcare and senior living facilities. In Savannah, such positions can be found at The Westin Savannah Harbor Resort & Spa and local healthcare facilities. Dietary cooks ensure meals are safe and nutritious for those with specific health requirements.
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Dishwasher
Average Salary: $30,444
A Dishwasher cleans dishes, utensils, and kitchen equipment. This position is crucial for maintaining a clean and hygienic kitchen. In Savannah, restaurants like The Flying Biscuit Cafe and The Olde Pink House need dishwashers who can keep the kitchen clean and well-stocked. They work diligently to ensure everything is ready for the next service.
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