How much does a Line Cook make in Scarborough, ME?
A Line Cook in Scarborough, ME, usually earns a yearly salary between $40,000 and $50,250. Most commonly, they earn around $44,200 per year. The highest-paid workers in this role make $50,250 annually, while the lowest-paid ones earn $40,000. This range offers a fair opportunity for those looking to work in a busy kitchen environment.
The salary for Line Cooks varies based on experience and skills. Those with more years in the kitchen tend to earn higher wages. The industry also values specific skills, like speed and accuracy, which can lead to higher pay. For job seekers, understanding these factors can help them aim for the best salary possible in Scarborough, ME.
What are the highest paying cities for a Line Cook near Scarborough, ME?

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Freeport, ME
Average Salary: $50,916
In Freeport, you will find a vibrant food scene with an emphasis on fresh, local ingredients. Working in this city, you might find yourself preparing dishes for tourists and locals alike at popular spots like The Pirate's Wife or L.L.Bean's Boot Camp Cafe. Opportunities to grow and innovate in your culinary skills are plentiful.
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Portland, ME
Average Salary: $44,022
Portland offers a dynamic culinary environment with many unique dining experiences. From seafood to farm-to-table restaurants, the city provides a variety of kitchens for you to explore. Established spots such as Fore Street or Eventide Oyster Co. could be your workplace, offering a chance to be part of a bustling food culture.
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Falmouth, ME
Average Salary: $43,994
Falmouth features a charming atmosphere with a focus on quality dining. Here, you may work in cozy, elegant restaurants where precision and creativity in food preparation are key. The area's proximity to the coast ensures that seafood often takes center stage in many menus.
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Cape Elizabeth, ME
Average Salary: $43,643
Cape Elizabeth has a serene environment that reflects in its dining options. Working in this city, you may find yourself in settings that offer a mix of casual and fine dining. The relaxed vibe makes for a pleasant work atmosphere while providing a high standard of food presentation.
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Old Orchard Beach, ME
Average Salary: $43,571
Old Orchard Beach combines coastal charm with a lively dining scene. As a cook here, you will likely be preparing food for both tourists and residents in a lively setting. The area’s seafood-centric restaurants offer a unique culinary experience.
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Yarmouth, ME
Average Salary: $43,270
Yarmouth boasts a variety of dining establishments that attract both locals and visitors. Working here, you can expect to prepare fresh, delicious meals in a setting that values quality and service. The town’s restaurants often feature a mix of classic and modern dishes.
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Gorham, ME
Average Salary: $42,854
Gorham offers a community-focused dining experience with an emphasis on comfort food. Restaurants here provide a cozy environment where you can showcase your culinary talents. Working in Gorham, you may find yourself in a setting that values family-style cooking and hospitality.
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South Portland, ME
Average Salary: $42,652
South Portland features a diverse range of dining options from casual cafes to upscale restaurants. The city’s vibrant food scene offers numerous opportunities to work in kitchens that value creativity and teamwork. Popular spots might include those near the historic Old Port area.
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Brunswick, ME
Average Salary: $42,219
Brunswick is home to a mix of traditional and contemporary dining experiences. As a cook, you will be part of a community that appreciates quality food and service. Working at local spots, you might enjoy the college town atmosphere and the chance to experiment with new recipes.
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Auburn, ME
Average Salary: $42,023
Auburn has a lively food scene with a focus on hearty, satisfying meals. The city offers a variety of restaurants where you can apply your cooking skills. The area is known for its welcoming atmosphere and diverse culinary offerings.
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What are the best paying companies for a Line Cook in Scarborough, ME?

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Higgins Beach Inn
Average Salary: $48,708
Higgins Beach Inn offers a scenic work environment with a strong focus on customer service. Line Cooks here prepare a variety of meals, ensuring high-quality dining for guests. The inn is located on Higgins Beach in Scarborough, ME.
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Black Point Inn
Average Salary: $47,850
Black Point Inn provides a family-friendly atmosphere with a robust culinary team. Line Cooks are responsible for meal preparation in a high-volume setting. The inn is situated in Black Point, Scarborough, ME, offering stunning ocean views.
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Piper Shores
Average Salary: $46,000
At Piper Shores, Line Cooks enjoy a vibrant environment where they create delicious meals for guests. The focus is on fresh, local ingredients. The company operates in Scarborough, ME, with beautiful waterfront views.
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Sebago Brewing Co
Average Salary: $45,500
Sebago Brewing Co. provides a unique work setting where Line Cooks support the restaurant and brewery. They prepare meals that complement the craft beers. This company operates in Scarborough, ME.
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Sea Dog Brewing Co.
Average Salary: $42,750
Sea Dog Brewing Co. combines culinary and brewing talents in a dynamic environment. Line Cooks here create meals that pair well with their famous craft beers. The company is located in Scarborough, ME.
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Nonesuch River Brewing
Average Salary: $42,667
At Nonesuch River Brewing, Line Cooks enjoy a creative atmosphere where they prepare meals to match their craft beverages. The company emphasizes fresh, local ingredients. They are located in Scarborough, ME.
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Red Robin
Average Salary: $41,530
Red Robin offers a casual dining experience with a fast-paced kitchen environment. Line Cooks here prepare a wide range of dishes for guests. The restaurant is in Scarborough, ME.
What are the best paying Line Cook related jobs in Scarborough, ME?

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Restaurant Manager
Average Salary: $60,439
A restaurant manager oversees daily operations. They ensure customer satisfaction and staff efficiency. They work closely with kitchen staff to maintain smooth service.
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Sous Chef
Average Salary: $57,980
Sous chefs assist the head chef in kitchen operations. They manage daily kitchen activities and train other cooks. Their role demands strong culinary skills and team leadership.
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Cook, Cashier, Food Prep
Average Salary: $41,350
These roles focus on food preparation and customer service. Cooks prepare meals, cashiers handle transactions, and food prep staff set up ingredients. They often work in a fast-paced environment.
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Holiday Hire
Average Salary: $37,206
Holiday hire positions are temporary roles for peak seasons. Workers assist in busy restaurants, helping with service and kitchen duties. They gain valuable experience in a high-pressure setting.
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Dishwasher
Average Salary: $35,024
Dishwashers clean and maintain dishes and kitchen tools. They ensure a clean and safe kitchen environment. This role is essential for the smooth operation of any food service establishment.
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Baker
Average Salary: $34,671
Bakers create a variety of baked goods. They follow recipes and ensure the quality of products. Bakers work in both commercial and specialty bakeries, crafting everything from bread to pastries.
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Pastry Cook
Average Salary: $32,367
Pastry cooks specialize in desserts and pastries. They prepare items like cakes, pies, and cookies. Their work requires precision and creativity to produce delightful treats for customers.
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Sandwich Artist
Average Salary: $32,104
Sandwich artists create custom sandwiches. They work quickly to meet customer orders. This role requires attention to detail and a passion for culinary innovation.
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