Line Cook Salary in Schertz, TX

Canyon Lake, TX
Average Salary: $32,125
Working in Canyon Lake, one finds a lively food scene with many restaurants eager for skilled kitchen staff. Many establishments focus on fresh, local ingredients, providing an exciting environment for culinary creativity. The area is home to various dining venues, making it a great spot for those looking to grow in their cooking career.
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Kyle, TX
Average Salary: $32,054
In Kyle, the demand for cooks is steady, especially in family-friendly eateries. Many restaurants in the area emphasize a community atmosphere, which helps cooks develop strong bonds with customers. With a mix of casual dining and more upscale options, it’s a diverse place to work.
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New Braunfels, TX
Average Salary: $31,768
New Braunfels offers a rich culinary environment where cooks can thrive. The city's focus on German and Texan cuisines provides unique opportunities to learn and grow. Many local restaurants value tradition and innovation, making it an excellent place for culinary professionals.
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Buda, TX
Average Salary: $31,246
Buda's food industry is bustling with a variety of dining options, from casual cafes to fine dining restaurants. The area’s vibrant community and tourism attract a diverse clientele, providing cooks with plenty of experience. The relaxed and friendly atmosphere makes it a great place to work.
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Spring Branch, TX
Average Salary: $31,112
In Spring Branch, culinary talent is in high demand. The area is known for its family-oriented restaurants that value teamwork. Many local eateries focus on customer satisfaction, making it an ideal place for cooks to gain valuable experience.
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San Antonio, TX
Average Salary: $30,000
San Antonio offers a dynamic culinary landscape with a blend of traditional and modern cuisines. With a diverse population and a thriving food scene, cooks can find ample opportunities to advance their careers. Many well-known restaurants are located here, providing a platform for professional growth.
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Boerne, TX
Average Salary: $29,790
Boerne's culinary scene is characterized by a mix of cozy diners and elegant restaurants. The area values fresh, locally-sourced ingredients, giving cooks a chance to innovate. The strong community ties in Boerne create a supportive environment for culinary professionals.
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San Marcos, TX
Average Salary: $29,666
San Marcos offers a vibrant food culture with a range of dining options. The city’s university setting brings a youthful energy to the restaurants, making it an exciting place to work. Many local businesses value creativity and teamwork, providing a great atmosphere for cooks.
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Bulverde, TX
Average Salary: $29,029
Bulverde’s dining scene is on the rise, with many new restaurants opening. The area emphasizes quality and freshness in its cuisine, giving cooks plenty of opportunities to learn. The laid-back and friendly environment makes it a pleasant place to work.
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Seguin, TX
Average Salary: $28,495
In Seguin, the culinary world is diverse and welcoming. Many local restaurants focus on family recipes and community connections. The area’s strong sense of community makes it a great place for cooks to develop their skills and build lasting relationships.
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Mattenga's Pizzeria
Average Salary: $24,000
Mattenga's Pizzeria is a well-known restaurant in Schertz, TX. The restaurant offers a family-friendly environment where Line Cooks prepare delicious pizzas and other menu items. Line Cooks work closely with the head chef to ensure high-quality food. The restaurant is located at 105 E. Gonzales St.

Domino's
Average Salary: $21,425
Domino's is a leading pizza chain with locations in Schertz, TX. Line Cooks at Domino's are part of a team that makes pizzas quickly and efficiently. This role requires attention to detail and the ability to work in a fast-paced setting. Domino's operates at 1422 E. Schertz Pkwy.

Sous Chef
Average Salary: $42,000
As an assistant in the kitchen, the Sous Chef supports the head chef. They prepare ingredients, manage the line, and ensure dishes are cooked to perfection. This role can lead to the main chef position.
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Restaurant Manager
Average Salary: $38,233
A restaurant manager oversees daily operations in a fast-paced environment. They handle staff, schedules, and customer service. This role offers the chance to grow into higher management positions.
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Baker
Average Salary: $33,000
Bakers craft bread, pastries, and desserts in various eateries. They mix ingredients, shape dough, and monitor ovens. This role allows creativity in food preparation.
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Dietary Cook
Average Salary: $27,589
Dietary Cooks prepare meals for individuals with specific dietary needs. They work in hospitals, schools, or nursing homes. This job requires attention to detail and understanding of nutrition.
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Cook, Cashier, Food Prep
Average Salary: $27,000
This role combines cooking, serving, and cashier duties. Workers prepare meals, serve customers, and handle payments. It offers a broad experience in the food service industry.
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Dishwasher
Average Salary: $25,612
Dishwasher cleans pots, pans, and dishes in a bustling kitchen. This position is a vital part of the food service team. It provides a clear view of the kitchen's workflow.
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Sandwich Artist
Average Salary: $21,168
Sandwich Artists prepare a variety of sandwiches in fast-food settings. They focus on speed and accuracy, ensuring every sandwich is made correctly. This role offers a blend of cooking and customer service.
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