How much does a Line Cook make in Schertz, TX?
In Schertz, TX, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $26,156. This figure reflects the standard earnings for those working in this position. It provides a good benchmark for job seekers to understand what they might earn.
The salary range for Line Cooks in Schertz varies. The lowest 10% of earners make about $20,200 per year. The highest 10% earn around $30,000 annually. Most Line Cooks fall somewhere in the middle of this range. This spread shows that there are opportunities for growth and advancement based on experience and skill.
What are the highest paying cities for a Line Cook near Schertz, TX?

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Canyon Lake, TX
Average Salary: $32,643
In Canyon Lake, culinary professionals thrive in a vibrant dining scene. With a focus on fresh ingredients, cooks work in family-friendly restaurants and upscale eateries. Notable places include The Landing and The Patio.
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Kyle, TX
Average Salary: $31,756
Kyle offers a dynamic environment for cooks, where creativity meets community. The city's diverse dining options range from casual cafes to fine dining. Popular spots include The Patio and The Landing.
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Spring Branch, TX
Average Salary: $31,136
Spring Branch provides a lively atmosphere for cooks, with a mix of casual and upscale dining. The city's growing food scene offers many opportunities. Notable restaurants include The Patio and The Landing.
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New Braunfels, TX
Average Salary: $30,777
New Braunfels is known for its rich culinary culture, offering a variety of dining experiences. Cooks here enjoy working in both traditional and innovative settings. Popular places include The Patio and The Landing.
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San Antonio, TX
Average Salary: $29,961
San Antonio's diverse food scene provides a wealth of opportunities for cooks. The city's vibrant atmosphere and numerous restaurants offer a dynamic work environment. Notable spots include The Patio and The Landing.
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Buda, TX
Average Salary: $29,774
Buda offers a welcoming environment for cooks, with a mix of casual and upscale dining. The city's growing food scene provides many opportunities. Popular restaurants include The Patio and The Landing.
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San Marcos, TX
Average Salary: $29,272
San Marcos provides a vibrant atmosphere for culinary professionals. The city's diverse dining options range from casual cafes to fine dining. Notable places include The Patio and The Landing.
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Boerne, TX
Average Salary: $28,947
Boerne offers a charming environment for cooks, with a focus on fresh and local ingredients. The city's growing food scene provides many opportunities. Popular restaurants include The Patio and The Landing.
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Bulverde, TX
Average Salary: $28,390
Bulverde provides a lively atmosphere for cooks, with a mix of casual and upscale dining. The city's growing food scene offers many opportunities. Notable spots include The Patio and The Landing.
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Seguin, TX
Average Salary: $28,176
Seguin offers a welcoming environment for cooks, with a variety of dining experiences. The city's diverse food scene provides many opportunities. Popular restaurants include The Patio and The Landing.
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What are the best paying companies for a Line Cook in Schertz, TX?

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Mattenga's Pizzeria
Average Salary: $24,000
Mattenga's Pizzeria is a family-owned restaurant in Schertz, TX. They offer a warm and welcoming environment for their employees. Line Cooks here work in a fast-paced kitchen, preparing delicious pizzas and other Italian dishes. The company operates one location in Schertz, providing a close-knit community feel.
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Domino's
Average Salary: $21,315
Domino's is a well-known pizza chain with multiple locations in Schertz, TX. Line Cooks at Domino's are responsible for preparing pizzas quickly and efficiently. The company offers a supportive environment with opportunities for growth and advancement. Domino's is committed to providing quality food and excellent customer service.
What are the best paying Line Cook related jobs in Schertz, TX?

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Sous Chef
Average Salary: $42,000
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee the kitchen staff and ensure food quality. Sous Chefs often work in busy environments, requiring strong organizational skills.
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Restaurant Manager
Average Salary: $39,045
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. This role often involves working with various teams to maintain a smooth workflow.
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Baker
Average Salary: $33,000
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and ensure the quality of the products. Bakers work in a fast-paced kitchen, often starting early in the morning to meet service demands.
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Culinary Specialist
Average Salary: $32,000
Culinary Specialists focus on creating and improving recipes. They experiment with ingredients and techniques to enhance dishes. This role requires a deep understanding of food science and culinary arts.
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Dietary Cook
Average Salary: $26,243
Dietary Cooks prepare meals that meet specific nutritional needs. They work in healthcare facilities or catering services. This role involves understanding dietary restrictions and preparing meals that are both safe and delicious.
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Dishwasher
Average Salary: $25,053
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This role requires attention to detail and a strong work ethic.
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Restaurant Crew
Average Salary: $24,000
Restaurant Crew members perform various tasks to support kitchen and front-of-house operations. They may take orders, serve food, or assist in the kitchen. This role is ideal for those who enjoy a dynamic work environment.
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Sandwich Artist
Average Salary: $21,287
Sandwich Artists create custom sandwiches and other menu items. They work in fast-food or casual dining restaurants. This job requires speed and accuracy, as well as a passion for food preparation.
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