Position
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In Schofield, WI, a Line Cook can expect to earn a yearly salary that starts from around $22,650 and can go up to $36,000. Most Line Cooks in the area make between $26,291 and $29,932 each year. The average yearly salary stands at $28,706. This range allows for a good starting point and the potential to earn more with experience and skill.
A Line Cook’s salary can vary based on several factors. These include the type of restaurant, experience level, and specific duties. Those who work in high-end restaurants or have extra skills, like experience in a particular cuisine, might earn more. As Line Cooks gain more experience, they can move up to higher-paying positions, such as Head Cook or Sous Chef. Job seekers in Schofield can look forward to these opportunities as they build their career.

Eagle River, WI
Average Salary: $38,280
Eagle River offers a range of dining options, from casual cafes to upscale restaurants. With local businesses like Eagle River Resort, cooks can find a variety of culinary opportunities. The area's vibrant food scene supports a dynamic work environment for culinary professionals.
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Plover, WI
Average Salary: $33,191
Plover is home to a mix of family-owned eateries and larger establishments. Working as a cook here means a chance to learn from experienced chefs in a supportive community. With businesses like Heartland Farms, cooks can gain valuable experience and grow their skills.
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Mosinee, WI
Average Salary: $32,500
In Mosinee, the local dining scene is rich with tradition and community. Restaurants in this area value fresh, local ingredients. Cooks in Mosinee can expect a collaborative atmosphere and a focus on quality. Local spots offer a chance to connect with the community through food.
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Marshfield, WI
Average Salary: $32,102
Marshfield provides a quaint setting for culinary professionals. Here, cooks can enjoy a slower pace and a strong sense of community. Local restaurants often emphasize fresh, home-cooked meals. Working in Marshfield means being part of a close-knit team and a vibrant local food culture.
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Wausau, WI
Average Salary: $29,847
Wausau's dining scene is diverse, offering many opportunities for culinary professionals. With establishments like the University Club, cooks can expect to work in well-established kitchens. The city's growing food scene provides a dynamic and engaging environment for cooks to develop their skills.
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Stevens Point, WI
Average Salary: $29,246
Stevens Point is known for its vibrant student population and thriving food culture. Local restaurants range from casual spots to more formal dining. Cooks can expect a lively atmosphere and the chance to work with a diverse clientele. The area's colleges and universities add to the dynamic culinary environment.
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Wisconsin Rapids, WI
Average Salary: $28,870
In Wisconsin Rapids, cooks will find a range of dining opportunities from casual cafes to fine dining. The area's industrial roots bring a unique flavor to the local cuisine. Working in Wisconsin Rapids means being part of a community that values both tradition and innovation in food.
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Antigo, WI
Average Salary: $28,112
Antigo offers a cozy and community-focused dining scene. Local restaurants emphasize fresh, locally sourced ingredients. Working as a cook here means being part of a tight-knit team and contributing to the area's rich food culture. The area's smaller size creates a close-knit culinary community.
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Rothschild, WI
Average Salary: $27,361
Rothschild provides a welcoming and community-oriented environment for culinary professionals. Local restaurants value quality and freshness in their dishes. Working in Rothschild means being part of a supportive team and enjoying a strong sense of community through food.
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Log Cabin Restaurant
Average Salary: $31,667
Log Cabin Restaurant in Schofield, WI offers rewarding opportunities for Line Cooks. This local gem focuses on quality and community. The kitchen environment encourages teamwork and culinary creativity. Line Cooks here prepare fresh meals for local patrons.
Domino's
Average Salary: $27,608
Domino’s Pizza in Schofield, WI provides Line Cooks with a dynamic work atmosphere. Here, employees play a key role in crafting delicious pizzas. The fast-paced environment demands efficiency and teamwork. Line Cooks create pizzas for both delivery and dine-in customers.
Arby’s
Average Salary: $25,271
At Arby’s in Schofield, WI, Line Cooks work in a well-known fast-food setting. The company values consistency and speed. Line Cooks prepare classic sandwiches and sides. This position is ideal for those who enjoy a quick-service style kitchen environment.

Restaurant Manager
Average Salary: $50,833
A restaurant manager oversees the daily operations of a dining establishment. They ensure the kitchen runs smoothly. They also manage staff and handle customer service. Experience in a busy kitchen environment can be a big asset.
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Sous Chef
Average Salary: $46,250
A sous chef works closely with the head chef. They help plan meals and manage kitchen staff. They also ensure that food is prepared to high standards. Knowledge of kitchen operations and culinary skills are important. Local businesses like [City Diner] and [Downtown Bistro] offer growth opportunities.
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Dietary Cook
Average Salary: $33,000
Dietary cooks prepare meals for specific nutritional needs. They work in hospitals, schools, or care facilities. They must follow strict guidelines to ensure meals meet dietary requirements. Attention to detail and a basic understanding of nutrition are essential.
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