Position
City
Salary
In SeaTac, WA, a Line Cook earns an average yearly salary of $45,908. This figure shows the typical earnings for someone working in this role. The salary range for Line Cooks in SeaTac varies, with some earning as little as $37,000 and others reaching up to $55,000. This range reflects the different levels of experience and skills among cooks.
The salary distribution for Line Cooks in SeaTac is spread across several levels. About 3.65% earn the lowest amount, while 12.79% earn just above the average. A significant portion, 23.75%, earns around $48,455. The highest earners, 3.65%, make up to $55,000. This distribution highlights the potential for growth and advancement in the field. With experience and skill, a Line Cook can see their salary increase over time.
Seattle, WA
Average Salary: $45,938
In Seattle, culinary excellence thrives. With a bustling food scene, cooks work in vibrant restaurants. Companies like Ivar's and The Pink Door offer exciting opportunities.
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Tukwila, WA
Average Salary: $44,849
Tukwila's food industry is growing with a mix of local eateries and chains. Cooks here enjoy a dynamic environment. Places like The Cheesecake Factory provide steady work.
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Bellevue, WA
Average Salary: $44,009
Bellevue offers a mix of upscale dining and casual spots. Cooks here work in a fast-paced setting. Restaurants like The Capital Grille and Panera Bread are popular employers.
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North Bend, WA
Average Salary: $44,000
North Bend's smaller size means a tight-knit community. Cooks enjoy a relaxed pace but with quality food. Local diners and cafes offer a cozy work environment.
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Renton, WA
Average Salary: $43,376
Renton's food scene is expanding with new restaurants. Cooks here work in a growing industry. Companies like Starbucks and local eateries provide diverse experiences.
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Redmond, WA
Average Salary: $43,182
Redmond's tech-driven environment brings a unique dining culture. Cooks work in innovative settings. Microsoft and local restaurants offer exciting opportunities.
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Auburn, WA
Average Salary: $42,609
Auburn's food scene is vibrant with a mix of local and chain restaurants. Cooks here enjoy a diverse work environment. Places like Applebee's and local spots offer steady work.
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Shoreline, WA
Average Salary: $42,551
Shoreline's coastal location influences its cuisine. Cooks here enjoy fresh ingredients. Restaurants like Red Robin and local eateries provide a lively work atmosphere.
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Burien, WA
Average Salary: $41,571
Burien's food industry is diverse with many local favorites. Cooks work in a supportive community. Places like Chipotle and local restaurants offer good opportunities.
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Maple Valley, WA
Average Salary: $39,968
Maple Valley offers a charming food scene with a focus on local flavors. Cooks here enjoy a peaceful work environment. Local diners and cafes provide a welcoming atmosphere.
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Eurest
Average Salary: $53,204
Eurest offers exciting Line Cook positions in SeaTac, WA. They focus on providing quality meals in various settings. Their locations include SeaTac Airport and nearby hotels.
Columbia Hospitality
Average Salary: $49,643
Columbia Hospitality provides Line Cook jobs in SeaTac, WA. They work in restaurants and cater to a diverse clientele. Their locations are in SeaTac and surrounding areas.
Ellis Island Casino, Hotel & Brewery and Village Pub
Average Salary: $44,133
Ellis Island Casino, Hotel & Brewery and Village Pub offer Line Cook roles in SeaTac, WA. They provide a vibrant atmosphere with various dining options. Their locations include SeaTac and the casino premises.
L&L Hawaiian Barbecue
Average Salary: $38,333
L&L Hawaiian Barbecue has Line Cook positions in SeaTac, WA. They serve delicious Hawaiian cuisine. Their location is in SeaTac, offering a lively dining experience.
Restaurant Manager
Average Salary: $71,502
A restaurant manager oversees the daily operations of a restaurant. They ensure everything runs smoothly, from food quality to customer service. In SeaTac, WA, managers work with local eateries to maintain a high standard of service.
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Sous Chef
Average Salary: $69,170
A sous chef assists the head chef in managing the kitchen. They help plan menus, supervise cooks, and ensure food is prepared to perfection. In SeaTac, sous chefs often collaborate with local chefs to create delicious dishes for customers.
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Restaurant Crew
Average Salary: $44,333
Restaurant crew members support the kitchen and front-of-house staff. They help with tasks like setting up tables, cleaning, and serving food. In SeaTac, crew members work in various restaurants to keep the dining experience smooth and enjoyable.
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Dishwasher
Average Salary: $42,841
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure the kitchen stays clean and organized. In SeaTac, dishwashers work in busy restaurants to keep everything running smoothly.
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Baker
Average Salary: $39,595
A baker prepares bread, pastries, and other baked goods. They follow recipes and ensure the quality of the products. In SeaTac, bakers work in local bakeries and restaurants to provide fresh, delicious baked items.
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Sandwich Artist
Average Salary: $36,978
A sandwich artist creates custom sandwiches and salads. They use various ingredients to meet customer preferences. In SeaTac, sandwich artists work in fast-food and casual dining restaurants to serve tasty meals.
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