Position
City
Salary
A Line Cook in SeaTac, WA, earns an average yearly salary of $46,483. This figure reflects the typical earnings for those working in this role. The salary range for Line Cooks in SeaTac can vary, with some earning as little as $37,000 and others reaching up to $55,000 annually. This range shows that there are opportunities for growth and earning potential in this field.
The salary distribution for Line Cooks in SeaTac highlights the different income levels. About 5.48% of Line Cooks earn around $37,000 to $38,636. Another 5.48% earn between $40,273 and $41,909. The largest group, 27.40%, earns between $48,455 and $50,091. This data shows that the majority of Line Cooks fall in the middle of the salary range. A smaller percentage, 1.83%, earn the highest salaries, up to $55,000. This variety in earnings indicates that experience and skill level can impact income.

Seattle, WA
Average Salary: $46,513
In Seattle, culinary talent thrives. With a bustling food scene, chefs work in vibrant restaurants. Notable places include Canlis and The Pink Door.
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Tukwila, WA
Average Salary: $45,538
Tukwila offers a mix of dining options. Line cooks here enjoy a variety of cuisines. Popular spots include The Cheesecake Factory and IHOP.
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Bellevue, WA
Average Salary: $44,430
Bellevue's dining scene is dynamic. Cooks here prepare meals in high-energy kitchens. Restaurants like The Capital Grille and Maggiano's are prominent.
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Redmond, WA
Average Salary: $44,396
Redmond's tech-driven environment brings a unique dining culture. Cooks work in modern settings. Notable eateries include The Keg Steakhouse and The Cheesecake Factory.
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North Bend, WA
Average Salary: $44,000
North Bend offers a cozy dining experience. Cooks here enjoy a slower pace. Local favorites include The North Bend Grill and Mountain View Tavern.
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Renton, WA
Average Salary: $43,879
Renton's dining scene is diverse. Cooks work in various settings. Popular restaurants include The Cheesecake Factory and The Capital Grille.
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Auburn, WA
Average Salary: $42,811
Auburn's culinary scene is vibrant. Cooks here prepare meals in bustling kitchens. Restaurants like IHOP and The Capital Grille are well-known.
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Shoreline, WA
Average Salary: $42,778
Shoreline offers a mix of dining options. Cooks work in fast-paced environments. Notable places include The Cheesecake Factory and Maggiano's.
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Burien, WA
Average Salary: $42,597
Burien's dining scene is diverse. Cooks here enjoy a variety of cuisines. Popular spots include The Cheesecake Factory and IHOP.
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Maple Valley, WA
Average Salary: $40,380
Maple Valley offers a cozy dining experience. Cooks work in relaxed settings. Local favorites include The North Bend Grill and The Capital Grille.
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Eurest
Average Salary: $53,204
Eurest offers exciting Line Cook positions in SeaTac, WA. They provide a dynamic kitchen environment where cooks can thrive. Eurest operates in various locations, including SeaTac, ensuring a steady work environment.
Columbia Hospitality
Average Salary: $49,733
Columbia Hospitality is known for its supportive kitchen staff. They offer competitive salaries for Line Cooks in SeaTac, WA. This company operates in multiple locations, providing diverse experiences for its employees.
Ellis Island Casino, Hotel & Brewery and Village Pub
Average Salary: $44,133
Ellis Island Casino, Hotel & Brewery and Village Pub provide Line Cook jobs in SeaTac, WA. They offer a vibrant atmosphere with opportunities for growth and development. The company operates in SeaTac, offering a stable work environment.
FLIK Hospitality Group
Average Salary: $44,000
FLIK Hospitality Group offers Line Cook positions in SeaTac, WA. They focus on a collaborative kitchen environment. The company operates in SeaTac, providing a reliable workplace for its staff.

Restaurant Manager
Average Salary: $70,600
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often involves coordinating with chefs and kitchen staff.
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Sous Chef
Average Salary: $68,220
Sous chefs assist the head chef. They manage kitchen staff and ensure food quality. This position requires strong leadership and culinary skills.
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Restaurant Crew
Average Salary: $45,250
Restaurant crew members work in various roles. They help with seating, taking orders, and serving food. This job offers a chance to work in a fast-paced environment.
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Dishwasher
Average Salary: $42,876
Dishwashers clean dishes and utensils. They work behind the scenes to keep the kitchen running smoothly. This role is essential for maintaining hygiene standards.
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Baker
Average Salary: $38,460
Bakers prepare bread, pastries, and desserts. They follow recipes and ensure products meet quality standards. This job requires attention to detail and creativity.
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Sandwich Artist
Average Salary: $36,750
Sandwich artists create custom sandwiches. They work with various ingredients to meet customer preferences. This role offers a chance to be creative and serve customers directly.
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