Position
City
Salary
A Line Cook in Selinsgrove, PA earns an average yearly salary of around $28,595. This means that many cooks working in this area make close to this amount each year. The salary range can vary, offering a range of earning potentials for those in this line of work.
Most Line Cooks make between $27,500 and $29,000 annually. A smaller percentage of cooks earn more than $30,500 each year. The salary distribution shows that the majority of cooks fall within the middle range, but there are opportunities for higher earnings as well. This range provides a good overview for job seekers looking at career prospects in the field.

Lewisburg, PA
Average Salary: $31,420
In Lewisburg, culinary professionals can find rewarding work with a variety of dining establishments. The local market features several upscale dining venues where a cook can develop their skills. Local highlights include the award-winning Lewisburg Brewing Company.
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Mifflinburg, PA
Average Salary: $31,200
Mifflinburg offers a welcoming environment for those in the culinary field. Here, cooks can expect a tight-knit community where local businesses value skilled talent. Popular spots such as the historic Mifflinburg Hotel provide great opportunities for growth.
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Danville, PA
Average Salary: $30,950
Danville provides a range of culinary experiences, from casual cafes to fine dining. This city’s food scene is vibrant, offering cooks diverse opportunities to hone their craft. The presence of institutions like Bucknell University adds to the dynamic dining environment.
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Bloomsburg, PA
Average Salary: $29,452
Bloomsburg's food culture is lively and diverse, perfect for culinary enthusiasts. Here, cooks can enjoy a blend of traditional and modern dining experiences. Local favorites include the renowned Bloomsburg Cafe, where talent is always in demand.
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Selinsgrove, PA
Average Salary: $28,720
Selinsgrove offers a friendly atmosphere where cooks can thrive. The local dining scene is a mix of casual and upscale, providing diverse opportunities. Susquehanna University’s presence adds an intellectual touch to the culinary landscape.
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Sunbury, PA
Average Salary: $28,200
Sunbury provides a stable environment for culinary professionals. The city’s dining scene features a variety of establishments that value skilled cooks. Local spots like the Sunbury Diner offer a perfect setting for culinary growth.
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Shamokin, PA
Average Salary: $27,841
Shamokin's food scene is rich with opportunities for culinary workers. The area is known for its warm, inviting atmosphere, with local diners and restaurants offering diverse experiences. Working in Shamokin means being part of a close-knit community.
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Applebee's
Average Salary: $32,500
Applebee's offers rewarding line cook positions with a focus on teamwork and quality food. Employees learn to prepare a wide variety of dishes in a fast-paced environment. The Selinsgrove location is known for its friendly atmosphere and supportive team.
Red Robin
Average Salary: $32,000
Red Robin provides line cook positions with opportunities for career growth and training. Line cooks work on preparing gourmet burgers and American fare. The Selinsgrove location offers a casual dining experience and aims for excellent customer service.
Perkins Restaurants & Bakery
Average Salary: $27,826
Perkins Restaurants & Bakery has line cook positions that focus on breakfast and lunch menu items. Cooks prepare delicious pancakes, sandwiches, and other dishes. This Selinsgrove location is part of a nationwide chain, offering a warm and inviting dining experience.
Marzoni's Brick Oven & Brewing Company
Average Salary: $26,000
At Marzoni's Brick Oven & Brewing Company, line cooks prepare pizzas, pastas, and other Italian dishes. The Selinsgrove location combines a cozy ambiance with a passion for great food and craft beers, providing a unique culinary experience.

Restaurant Manager
Average Salary: $40,500
A restaurant manager oversees daily operations. They work closely with cooks and servers. They focus on customer service and staff management.
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Sous Chef
Average Salary: $39,320
The sous chef helps the head chef. They manage kitchen staff and ensure dishes meet standards. They play a key role in menu planning.
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Baker
Average Salary: $29,283
Bakers create bread, pastries, and desserts. They work in local bakeries and cafes. Bakers need attention to detail and creativity.
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Dishwasher
Average Salary: $25,525
A dishwasher cleans dishes and utensils. They work in busy kitchens. Attention to cleanliness is crucial for food safety.
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Sandwich Artist
Average Salary: $24,512
A sandwich artist prepares sandwiches. They work in fast-food and sandwich shops. They need to create tasty and quick meals.
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