Line Cook Salary in Sevierville, TN

Gatlinburg, TN
Average Salary: $35,267
Working in Gatlinburg allows you to be in a vibrant tourism area. The town's many restaurants offer great opportunities. Companies like Ober Gatlinburg Resort often seek skilled cooks.
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Seymour, TN
Average Salary: $35,250
Seymour provides a quieter atmosphere for culinary work. This town’s dining scene is growing, with local restaurants expanding. Your skills can contribute to this growth.
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Pigeon Forge, TN
Average Salary: $34,807
Pigeon Forge’s bustling tourist industry creates a high demand for kitchen staff. Major attractions bring in many visitors. Establishments such as Dollywood look for dependable cooks.
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Alcoa, TN
Average Salary: $33,040
Alcoa offers a more residential feel while still providing good cooking opportunities. Local eateries value hard work and dedication. Joining a restaurant here means being part of a tight-knit community.
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Knoxville, TN
Average Salary: $32,791
Knoxville is known for its diverse dining options. From casual diners to fine restaurants, there are many places seeking experienced cooks. The university presence adds to the dynamic culinary scene.
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Chattanooga, TN
Average Salary: $32,460
Chattanooga’s dining scene is vibrant and diverse. The city’s unique culture and many eateries offer various opportunities. Look for local favorites to join their team.
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Cleveland, TN
Average Salary: $31,810
Cleveland offers a smaller-town vibe with a growing restaurant scene. Local businesses value hard work and community involvement. Working here provides a balanced lifestyle.
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Jefferson City, TN
Average Salary: $31,429
Jefferson City’s dining scene is cozy and welcoming. Restaurants here often have a family atmosphere. Being part of this community offers personal connections with customers.
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Newport, TN
Average Salary: $31,412
Newport’s dining options are expanding, offering new opportunities. The town’s charm attracts visitors who enjoy local cuisine. This growing scene needs skilled professionals.
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Maryville, TN
Average Salary: $30,887
Maryville provides a mix of old and new in its culinary scene. The town’s community-focused restaurants offer a friendly work environment. This is a great place for those looking to grow their career.
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Landry's Inc.
Average Salary: $40,750
Landry's Inc. in Sevierville, TN, offers exciting opportunities for Line Cooks. They have a welcoming environment and focus on teamwork. They operate in several locations, ensuring that you will have various options.

Joe's Crab Shack
Average Salary: $38,933
Joe's Crab Shack provides a lively atmosphere for Line Cooks. They emphasize customer satisfaction and teamwork. Located in Sevierville, TN, they offer a dynamic work setting.

Aatmos
Average Salary: $34,000
Aatmos offers a great opportunity for Line Cooks in Sevierville, TN. They value their employees and provide a supportive work environment. Their location provides a vibrant setting for culinary work.

Dave & Buster's
Average Salary: $33,750
At Dave & Buster's, Line Cooks enjoy a fun work environment in Sevierville, TN. They focus on creating a family-friendly atmosphere. This company operates in various locations, offering diverse experiences.

Sevier Holdings, LLC
Average Salary: $32,667
Sevier Holdings, LLC offers competitive pay for Line Cooks in Sevierville, TN. They emphasize quality and customer service. Their presence in the area provides many opportunities for culinary professionals.

Long John Silvers
Average Salary: $31,500
Long John Silvers provides a steady environment for Line Cooks in Sevierville, TN. They focus on fast-paced, efficient service. Their locations are well-known, offering a reliable work setting.

NASCAR SpeedPark Smoky Mountains
Average Salary: $29,750
NASCAR SpeedPark Smoky Mountains offers a unique setting for Line Cooks. They provide a fun and fast-paced environment. Located in Sevierville, TN, they offer a distinct work experience.

Restaurant Manager
Average Salary: $53,848
A restaurant manager oversees kitchen staff and dining room service. They ensure smooth operations and customer satisfaction. They work in various dining establishments, from casual cafes to fine dining restaurants.
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Sous Chef
Average Salary: $51,594
A sous chef assists the head chef in managing the kitchen. They help create menus and oversee food preparation. They work in busy restaurants and hotels, ensuring food quality and service standards.
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Culinary Specialist
Average Salary: $40,000
A culinary specialist focuses on preparing and plating food creatively. They work in upscale restaurants and catering services. Their skills enhance the dining experience and presentation of dishes.
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Holiday Hire
Average Salary: $35,150
Holiday hires work during peak seasons, preparing and serving food. They find roles in restaurants and event venues. Their work helps meet increased demand during holidays and special events.
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Dietary Cook
Average Salary: $34,167
A dietary cook prepares meals for people with specific dietary needs. They work in hospitals, schools, and care facilities. Their job involves creating balanced and nutritious meals.
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Baker
Average Salary: $31,738
A baker crafts bread, pastries, and desserts. They work in bakeries and restaurants. Their skills create delicious baked goods that delight customers.
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Cook, Cashier, Food Prep
Average Salary: $30,600
Cooks prepare meals, cashiers handle payments, and food prep workers handle food preparation tasks. They work in fast-food and casual dining restaurants, ensuring smooth kitchen operations and customer service.
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Dishwasher
Average Salary: $30,315
A dishwasher cleans dishes and kitchen equipment. They work in various dining establishments, helping keep the kitchen clean and efficient. Their work ensures a hygienic environment for food preparation.
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Sandwich Artist
Average Salary: $24,523
A sandwich artist creates custom sandwiches and wraps. They work in fast-casual restaurants, focusing on quality ingredients and presentation. Their work brings joy to customers with delicious, made-to-order sandwiches.
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