How much does a Line Cook make in Seymour, IN?
In Seymour, Indiana, Line Cooks can expect to earn a good salary. The average yearly salary for a Line Cook in this area is $31,204. This salary range shows that Line Cooks can earn between $28,000 and $34,000 per year. These figures provide a solid income for those who work in this profession.
The salary distribution for Line Cooks in Seymour highlights a mix of earnings. Most Line Cooks earn between $28,000 and $32,000 annually. About 27.14% of Line Cooks in the area earn close to $34,000. This suggests that while most make a good living, there are opportunities for higher earnings with experience or certain skills. It is also worth noting that a small percentage of Line Cooks earn less than $28,000, likely due to entry-level positions or part-time work.
What are the highest paying cities for a Line Cook near Seymour, IN?

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Louisville, KY
Average Salary: $33,596
In Louisville, cooks play a key role in the city's vibrant food scene. With many well-known restaurants, one can find exciting opportunities to work in diverse culinary settings. Notable places include KFC headquarters and various local favorites.
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Nashville, IN
Average Salary: $32,583
Nashville offers a unique blend of Southern charm and modern culinary trends. Cooks here work in welcoming environments that value creativity and quality. Opportunities range from family-owned eateries to larger establishments.
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Bedford, IN
Average Salary: $32,409
Bedford provides a close-knit community atmosphere for cooks. Many restaurants emphasize comfort food and home-style cooking. It’s a great place for those who enjoy a supportive work environment.
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New Albany, IN
Average Salary: $31,562
New Albany’s dining scene is vibrant, with many historic restaurants and modern cafes. Cooks here thrive in an environment that mixes tradition with contemporary flavors. Opportunities abound in both casual and fine dining settings.
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Franklin, IN
Average Salary: $31,431
Franklin offers a mix of small-town charm and culinary diversity. Cooks find a variety of opportunities, from local diners to trendy bistros. The close community atmosphere makes it a great place to build a career.
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Columbus, IN
Average Salary: $31,285
Columbus has a growing food scene with a focus on quality and innovation. Cooks here have the chance to work in well-regarded establishments that emphasize fresh ingredients and modern techniques.
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Bardstown, KY
Average Salary: $31,063
Bardstown is known for its rich culinary heritage, especially bourbon and Southern cooking. Cooks enjoy working in settings that celebrate local flavors and traditions, with opportunities in both casual and upscale restaurants.
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Corydon, IN
Average Salary: $30,667
Corydon offers a laid-back atmosphere with plenty of opportunities for cooks in family-run eateries and cozy cafes. The community-focused environment makes it an appealing place for culinary professionals.
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Elizabethtown, KY
Average Salary: $30,612
Elizabethtown has a variety of dining options, from fast-casual spots to classic diners. Cooks here can find a range of experiences, all while enjoying a friendly, welcoming work environment.
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Clarksville, IN
Average Salary: $30,606
Clarksville provides a mix of historic charm and modern dining experiences. Cooks work in a supportive community, with opportunities to explore both traditional and contemporary cuisines.
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What are the best paying companies for a Line Cook in Seymour, IN?

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Quest
Average Salary: $34,000
Quest offers exciting opportunities for Line Cooks in Seymour, IN. The company is known for its vibrant kitchen environment and teamwork. Quest operates multiple locations, ensuring a variety of work experiences for Line Cooks.
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AVI Foodsystems, Inc
Average Salary: $30,883
AVI Foodsystems, Inc provides a supportive setting for Line Cooks in Seymour, IN. They focus on providing training and career growth. The company has locations in several areas, giving Line Cooks the chance to work in different settings and environments.
What are the best paying Line Cook related jobs in Seymour, IN?

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Restaurant Manager
Average Salary: $49,081
Manages the overall operations of a restaurant. Oversees staff, ensures smooth service, and handles finances. Works closely with chefs to maintain menu quality.
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Sous Chef
Average Salary: $38,120
Assists the head chef in managing kitchen operations. Prepares recipes, trains kitchen staff, and maintains food quality. Ensures kitchen runs efficiently and meets customer satisfaction.
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Cook, Cashier, Food Prep
Average Salary: $34,006
Prepares meals and manages front-end operations. Interacts with customers and ensures orders are correct. Works in fast-paced environments and maintains a clean workspace.
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Dietary Cook
Average Salary: $31,800
Prepares meals for special dietary needs. Ensures all food meets health and safety standards. Works in settings like hospitals and schools, focusing on nutrition.
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Baker
Average Salary: $31,250
Creates a variety of baked goods. Follows recipes and ensures consistency in quality. Operates ovens and mixing equipment to produce delicious items.
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Dishwasher
Average Salary: $28,405
Cleans dishes, utensils, and kitchen equipment. Ensures all items are sanitized and ready for use. Works in a fast-paced environment and maintains a clean workspace.
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Sandwich Artist
Average Salary: $23,008
Prepares and assembles sandwiches to customer specifications. Ensures ingredients are fresh and presentation is appealing. Interacts with customers to take orders and provide recommendations.
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