How much does a Line Cook make in Seymour, IN?
In Seymour, Indiana, a Line Cook earns an average yearly salary of $31,288. This figure provides a good starting point for those considering this role. The salary range for Line Cooks in Seymour varies, with some earning as low as $28,000 and others reaching up to $34,000 annually. This range reflects the different levels of experience and skill within the profession.
The distribution of salaries shows that most Line Cooks earn between $29,091 and $32,364. This middle range is where the majority of professionals fall. A smaller percentage of Line Cooks earn at the higher or lower ends of the salary spectrum. This data helps job seekers understand what to expect in terms of compensation for this role in Seymour, Indiana.
What are the highest paying cities for a Line Cook near Seymour, IN?

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Louisville, KY
Average Salary: $33,191
In Louisville, culinary professionals thrive in a vibrant dining scene. With a mix of traditional and modern eateries, cooks find ample opportunities. Notable restaurants include The Butchertown Market and The Brown Hotel.
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Nashville, IN
Average Salary: $32,284
Nashville offers a dynamic food culture with a variety of dining options. Cooks here enjoy a lively atmosphere, working in establishments like The 95 Restaurant and The 95 Bar. The city's growing culinary scene provides diverse experiences.
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Bedford, IN
Average Salary: $31,706
Bedford presents a charming environment for cooks. With a focus on community and local flavors, chefs work in cozy restaurants. Places like The Bedford Cafe and The Bedford Inn offer a welcoming atmosphere for culinary professionals.
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New Albany, IN
Average Salary: $31,625
New Albany's dining scene is rich with history and modern flair. Cooks here enjoy a blend of traditional and contemporary dishes. Restaurants such as The Blue Door Bistro and The Old Fashioned provide a unique culinary experience.
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Columbus, IN
Average Salary: $31,410
Columbus offers a vibrant culinary landscape with a mix of local and international cuisine. Cooks work in diverse settings, from casual diners to upscale restaurants. The city's growing food scene offers many opportunities for culinary growth.
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Franklin, IN
Average Salary: $31,001
Franklin provides a welcoming environment for cooks. The city's dining scene features a variety of restaurants, including local favorites like The Franklin Diner and The Franklin Grill. Cooks enjoy a supportive community and diverse culinary experiences.
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Clarksville, IN
Average Salary: $30,955
In Clarksville, culinary professionals find a mix of traditional and modern dining options. The city's vibrant food scene offers opportunities in various restaurants. Cooks enjoy a supportive environment and diverse culinary experiences.
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Greensburg, IN
Average Salary: $30,643
Greensburg offers a charming setting for cooks. The city's dining scene features a variety of local and regional cuisine. Restaurants like The Greensburg Cafe and The Greensburg Inn provide a welcoming atmosphere for culinary professionals.
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Bardstown, KY
Average Salary: $30,634
Bardstown presents a unique culinary experience for cooks. Known for its bourbon and barbecue, the city offers a variety of dining options. Restaurants like The Oscar Getz Museum of Whiskey and The Bardstown Bourbon Company provide a rich culinary environment.
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Elizabethtown, KY
Average Salary: $30,395
Elizabethtown offers a vibrant dining scene with a mix of local and international cuisine. Cooks here enjoy a supportive community and diverse culinary experiences. Notable restaurants include The Elizabethtown Brewing Company and The Old Town Ale House.
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What are the best paying companies for a Line Cook in Seymour, IN?

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Quest
Average Salary: $34,000
Quest offers exciting Line Cook positions in Seymour, IN. They focus on creating a fast-paced kitchen environment. Quest operates multiple locations in the area, providing ample opportunities for career growth.
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AVI Foodsystems, Inc
Average Salary: $31,100
AVI Foodsystems, Inc. provides Line Cook jobs in Seymour, IN. They emphasize teamwork and efficiency in their kitchens. The company runs several restaurants in the region, offering a variety of work settings for Line Cooks.
What are the best paying Line Cook related jobs in Seymour, IN?

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Restaurant Manager
Average Salary: $47,267
A restaurant manager oversees the daily operations of a dining establishment. They ensure smooth service and manage staff. They work closely with cooks and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $38,496
A sous chef assists the head chef in managing the kitchen. They oversee the kitchen staff and ensure food quality. They coordinate with cooks and help with menu planning.
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Cook, Cashier, Food Prep
Average Salary: $32,850
Cooks prepare meals in various settings. Cashiers handle transactions and customer service. Food prep workers assist with meal preparation. These roles work together to ensure smooth kitchen operations.
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Baker
Average Salary: $31,250
A baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. Bakers work in restaurants, bakeries, and cafes.
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Dietary Cook
Average Salary: $31,106
Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. They ensure meals are nutritious and meet dietary requirements.
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Dishwasher
Average Salary: $27,734
A dishwasher cleans dishes and kitchen utensils. They work in restaurants and food service establishments. They ensure the kitchen stays clean and organized.
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Sandwich Artist
Average Salary: $24,293
A sandwich artist creates custom sandwiches and salads. They work in fast-food and casual dining restaurants. They focus on presentation and customer satisfaction.
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