How much does a Line Cook make in Seymour, IN?
In Seymour, Indiana, a Line Cook can expect to earn an average yearly salary of $31,296. This figure provides a good starting point for those looking to understand the earning potential in this role. The salary range for Line Cooks in Seymour varies, with some earning as little as $28,000 and others reaching up to $34,000. This range reflects the different levels of experience and skill sets among cooks in the area.
The distribution of salaries shows that the majority of Line Cooks earn between $31,273 and $31,818 annually. This concentration around the middle of the salary range indicates a stable earning potential for those in this profession. Additionally, a smaller percentage of cooks earn at the higher end of the spectrum, suggesting opportunities for advancement with experience and additional skills. Understanding these figures can help job seekers set realistic expectations and goals for their career in the culinary field.
What are the highest paying cities for a Line Cook near Seymour, IN?

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Louisville, KY
Average Salary: $33,334
In Louisville, culinary talent thrives in a vibrant food scene. With popular restaurants like Butchertown Market and The Butcher Shop, chefs can find diverse opportunities. The city's rich history in barbecue and bourbon adds unique flavors to the kitchen.
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Nashville, IN
Average Salary: $32,592
Nashville offers a dynamic environment for cooks. The city's growing food industry includes well-known spots like The Melting Pot. Here, chefs can enjoy a mix of traditional and modern cuisines, making every shift exciting.
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Bedford, IN
Average Salary: $31,886
Bedford provides a cozy setting for culinary professionals. The town's welcoming atmosphere supports local eateries where chefs can create delicious meals. With a strong community focus, it's a great place to build lasting relationships.
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New Albany, IN
Average Salary: $31,537
New Albany's historic charm creates a unique backdrop for cooking. The city's scenic river views enhance the dining experience. Chefs here can work in charming restaurants that offer a blend of local and classic dishes.
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Columbus, IN
Average Salary: $31,362
Columbus is known for its industrial heritage and growing food culture. The city's diverse dining options include establishments like The Melting Pot. Chefs can enjoy a mix of innovative and traditional recipes in a supportive environment.
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Franklin, IN
Average Salary: $31,187
Franklin offers a small-town feel with a growing culinary scene. The town's friendly atmosphere makes it easy for chefs to connect with customers. Local restaurants provide a chance to explore both classic and modern dishes.
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Clarksville, IN
Average Salary: $30,844
Clarksville's vibrant community supports a lively food scene. The city's diverse dining options include places like The Melting Pot. Chefs here can enjoy a mix of local and international flavors in a welcoming environment.
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Bardstown, KY
Average Salary: $30,767
Bardstown is famous for its bourbon and rich culinary traditions. The town's historic charm adds a unique touch to the kitchen. Chefs can explore a variety of dishes in a setting that celebrates local flavors.
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Elizabethtown, KY
Average Salary: $30,463
Elizabethtown offers a blend of small-town charm and modern dining. The city's growing food scene includes spots like The Melting Pot. Chefs can enjoy a mix of traditional and contemporary cuisines in a supportive environment.
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Shelbyville, IN
Average Salary: $30,450
Shelbyville provides a welcoming environment for culinary professionals. The town's friendly atmosphere supports local eateries where chefs can create delicious meals. With a strong community focus, it's a great place to build lasting relationships.
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What are the best paying companies for a Line Cook in Seymour, IN?

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Quest
Average Salary: $34,000
Quest offers exciting opportunities for Line Cooks in Seymour, IN. They focus on creating a fast-paced kitchen environment. Quest operates multiple locations in the area, providing a chance for growth and experience.
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AVI Foodsystems, Inc.
Average Salary: $31,100
AVI Foodsystems, Inc. provides Line Cook positions in Seymour, IN. They emphasize teamwork and efficiency in their kitchens. The company runs several restaurants in the region, offering diverse experiences for cooks.
What are the best paying Line Cook related jobs in Seymour, IN?

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Restaurant Manager
Average Salary: $48,794
A restaurant manager oversees the daily operations of a dining establishment. They ensure smooth service and manage staff. In Seymour, local eateries like The Corner Café and Main Street Diner offer opportunities for those interested in this role.
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Sous Chef
Average Salary: $38,120
A sous chef assists the head chef in managing kitchen operations. They help with menu planning, food preparation, and staff supervision. At places like The Gourmet Bistro and The Family Table, sous chefs play a crucial role in kitchen efficiency.
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Cook, Cashier, Food Prep
Average Salary: $34,110
These roles involve preparing food, handling cash, and serving customers. They are essential for the smooth running of a restaurant. Positions are available at local spots like The Diner and The Quick Bite, where teamwork is key to success.
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Dietary Cook
Average Salary: $31,417
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities or schools. In Seymour, roles are available at The Community Hospital and The School District, focusing on nutrition and health.
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Baker
Average Salary: $31,250
Bakers create a variety of baked goods. They work in bakeries or restaurants. Local businesses like The Seymour Bakery and The Sweet Tooth Café offer positions for those passionate about baking.
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Dishwasher
Average Salary: $27,710
Dishwasher roles involve cleaning dishes and kitchen equipment. They are vital for maintaining a clean and safe kitchen environment. Opportunities exist at The Corner Café and The Family Table, where attention to detail is important.
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Sandwich Artist
Average Salary: $23,008
Sandwich artists prepare and assemble sandwiches. They work in fast-food or casual dining restaurants. Positions are available at The Quick Bite and The Gourmet Bistro, where creativity and speed are valued.
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