Line Cook Salary in Shelburne, VT

Essex Junction, VT
Average Salary: $44,080
Essex Junction offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a fast-paced environment with opportunities to work in well-known establishments. The community's support for local businesses makes it a great place to grow your culinary skills.
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Stowe, VT
Average Salary: $43,909
In Stowe, working as a cook means being part of a charming town with a focus on fresh, local ingredients. The area attracts many tourists, providing a dynamic work environment. Cooks can expect to work in cozy, family-owned restaurants that value quality and tradition.
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Burlington, VT
Average Salary: $43,448
Burlington is a bustling city with a diverse food scene. Cooks here will find plenty of opportunities in trendy restaurants and cafes. The city's vibrant culture and support for local chefs make it an exciting place to work. Many restaurants focus on innovative and sustainable cuisine.
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Waterbury, VT
Average Salary: $41,589
Waterbury offers a quieter, more relaxed atmosphere for cooks. The town's smaller size means a close-knit community where chefs can build strong relationships with customers. Working here provides a chance to enjoy a slower pace while still contributing to the local food culture.
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Richmond, VT
Average Salary: $41,586
In Richmond, cooks will find a welcoming environment with a focus on community. The town's small size means working in cozy, family-run restaurants. The slower pace allows for more attention to detail and quality in the food served.
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South Burlington, VT
Average Salary: $41,540
South Burlington offers a mix of urban and suburban experiences. Cooks here will work in a variety of settings, from casual diners to upscale restaurants. The area's growing population provides a steady demand for quality food, making it a great place to build a career.
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Vergennes, VT
Average Salary: $41,375
Vergennes provides a charming, laid-back environment for cooks. The town's small size means working in close-knit restaurants where chefs can develop strong relationships with customers. The focus on local, seasonal ingredients adds to the unique culinary experience.
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Colchester, VT
Average Salary: $41,357
Colchester offers a blend of rural and urban culinary experiences. Cooks here will find opportunities in both family-owned restaurants and larger establishments. The town's support for local businesses makes it a great place to grow professionally and personally.
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Winooski, VT
Average Salary: $41,182
Winooski is a vibrant town with a diverse food scene. Cooks will enjoy working in a variety of settings, from casual cafes to trendy restaurants. The town's close-knit community and support for local chefs create a welcoming environment for culinary professionals.
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Middlebury, VT
Average Salary: $41,135
Middlebury offers a picturesque setting for cooks, with a focus on fresh, local ingredients. The town's charming atmosphere and support for local businesses make it an ideal place to work. Cooks here will find opportunities in cozy, family-run restaurants that value quality and tradition.
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The Halal Shack
Average Salary: $51,000
The Halal Shack offers exciting opportunities for Line Cooks in Shelburne, VT. This company is known for its vibrant kitchen environment and commitment to quality. Line Cooks here prepare a variety of dishes, ensuring each meal meets high standards. The Halal Shack operates in Shelburne, providing a dynamic workplace for culinary professionals.

Shelburne Farms
Average Salary: $40,600
Shelburne Farms provides a unique setting for Line Cooks in Shelburne, VT. This company focuses on fresh, locally-sourced ingredients. Line Cooks work in a team-oriented kitchen, preparing meals that highlight seasonal produce. Shelburne Farms is a well-regarded employer, offering a supportive environment for culinary growth.

Sous Chef
Average Salary: $56,326
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. In Shelburne, local restaurants like The Red House and The Inn at Shelburne rely on skilled Sous Chefs.
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Restaurant Manager
Average Salary: $50,050
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. Shelburne businesses such as The Red House and The Inn at Shelburne need experienced managers.
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Pastry Cook
Average Salary: $40,000
A Pastry Cook specializes in creating desserts and baked goods. They work in a fast-paced kitchen environment. Shelburne restaurants like The Red House and The Inn at Shelburne offer opportunities for talented pastry cooks.
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Baker
Average Salary: $39,857
A Baker prepares bread, pastries, and other baked items. They follow recipes and ensure products meet quality standards. Shelburne bakeries and restaurants, such as The Red House and The Inn at Shelburne, seek skilled bakers.
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Dishwasher
Average Salary: $35,222
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a busy kitchen setting. Shelburne restaurants like The Red House and The Inn at Shelburne need reliable dishwashers to support their operations.
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