Line Cook Salary in Shelton, WA

Seattle, WA
Average Salary: $47,347
Working in Seattle, one finds bustling kitchens in some of the city's top restaurants. Popular eateries like Canlis and The Pink Door offer exciting opportunities. Seattle’s vibrant food scene provides a dynamic environment for culinary excellence.
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Renton, WA
Average Salary: $44,642
In Renton, you will find a mix of family-owned diners and contemporary cafes. Restaurants such as Pizano's and The Keg and Barrel offer diverse culinary experiences. The city’s growing food culture provides a welcoming place for aspiring cooks.
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Gig Harbor, WA
Average Salary: $44,098
Gig Harbor offers a charming setting with coastal dining options. At places like The Gig Harbor Fish Co., you can enjoy the beauty of the waterfront while cooking. The slower pace here allows for quality craftsmanship in every dish.
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Woodinville, WA
Average Salary: $44,070
Woodinville is known for its wine country allure. Here, you can cook in upscale restaurants like L’Atelier de Joel Robuchon. The town's focus on fresh, local ingredients creates a unique culinary environment.
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Auburn, WA
Average Salary: $43,450
Auburn's diverse dining scene includes everything from casual diners to upscale restaurants. At places like Abacus, you can work in a kitchen that emphasizes creative cuisine. The city’s growing population offers plenty of opportunities.
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Sumner, WA
Average Salary: $43,367
Sumner features a mix of casual and fine dining options. Restaurants like The Old Mill provide a cozy atmosphere for culinary work. The close-knit community offers a supportive environment for cooks.
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Port Orchard, WA
Average Salary: $42,135
Port Orchard’s dining scene includes many family-run establishments. At places like The Tides, you can enjoy scenic views while working. The town’s relaxed vibe makes for a pleasant work environment.
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Everett, WA
Average Salary: $41,047
Everett offers a variety of dining options in a modern setting. Restaurants like The Keg and Barrel present an opportunity to work in a fast-paced environment. The city’s growing food culture provides many career paths.
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Tacoma, WA
Average Salary: $40,928
In Tacoma, the culinary scene is vibrant and diverse. Restaurants like Wildwood offer exciting opportunities in a bustling environment. The city’s rich food heritage provides a dynamic backdrop for culinary work.
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Issaquah, WA
Average Salary: $40,132
Issaquah features upscale dining options and family-friendly restaurants. At places like Redbeard’s, you can work in a setting that values quality and creativity. The town’s growing appeal offers many job opportunities.
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Alderbrook Resort & Spa
Average Salary: $45,934
Alderbrook Resort & Spa in Shelton, WA, offers an exciting opportunity for Line Cooks. They are known for their family-friendly environment and high standards in food preparation. This resort provides a serene setting for culinary professionals to showcase their skills. Their kitchens are well-equipped, and the team focuses on creating memorable dining experiences for guests.

Domino's
Average Salary: $34,280
At Domino's in Shelton, WA, Line Cooks play a crucial role in the fast-paced environment. They prepare pizzas quickly to meet the demand. This role involves working as part of a team to ensure orders are ready on time. Domino's provides training and opportunities for growth within the company. They serve a wide area, ensuring there are plenty of shifts available.

Holiday Hire
Average Salary: $56,000
Seasonal positions are often available at local eateries during busy times. These roles support kitchen operations, preparing and cooking meals. Companies like Coastal Kitchen and Harvest House offer these opportunities.
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Sous Chef
Average Salary: $51,712
A key role in kitchen management, overseeing daily operations. This position collaborates with the head chef to ensure smooth service. Local businesses, including Bay View Bistro and Harbor House, look for skilled sous chefs.
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Restaurant Manager
Average Salary: $50,138
This position combines kitchen and front-of-house duties. Managers coordinate staff and handle customer service. At places like Bayside Café and Lighthouse Lounge, this role is crucial for restaurant success.
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Cook, Cashier, Food Prep
Average Salary: $44,600
These roles support kitchen and service operations. Cooks prepare meals, cashiers handle payments, and food prep staff ready ingredients. Positions are available at spots like The Crab Shack and The River Grill.
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Pastry Cook
Average Salary: $42,500
Specializing in desserts, pastry cooks create delightful treats. They work in bakeries and cafes, crafting cakes, pastries, and other sweets. Local options include Sweet Treats Bakery and Frosting Café.
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Dietary Cook
Average Salary: $40,000
Preparing meals for specific dietary needs, these cooks ensure nutritional requirements are met. They work in healthcare facilities, schools, and catering services. Companies in Shelton hire for such roles.
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Baker
Average Salary: $39,882
Creating bread, pastries, and other baked goods, bakers follow recipes to ensure quality. They work in bakeries and cafes, often in busy kitchen environments. Local businesses like Artisan Bakery and Crust Café need bakers.
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Dishwasher
Average Salary: $35,308
This essential role keeps the kitchen clean. Dishwashers wash dishes, pots, and utensils, maintaining a clean workspace. They work in all types of dining establishments. Positions are available at places like The Harbor Pub and The Mariner's Table.
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Sandwich Artist
Average Salary: $33,052
This creative role involves making sandwiches and other quick-service items. Sandwich artists work in fast-food restaurants and delis, focusing on speed and accuracy. Local spots like The Deli and The Market Café hire for these roles.
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