How much does a Line Cook make in Shelton, WA?
In Shelton, WA, a Line Cook earns an average yearly salary of $39,801. This salary can vary based on experience and the specific restaurant. Many Line Cooks in Shelton find their roles rewarding, both in terms of compensation and job satisfaction.
The salary range for Line Cooks in Shelton shows a spread from $34,280 to $48,540 per year. This range includes different levels of experience and skill. The most common salaries fall between $38,169 and $44,651. These figures provide a clear picture of what to expect in this profession, helping job seekers set realistic expectations.
What are the highest paying cities for a Line Cook near Shelton, WA?

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Seattle, WA
Average Salary: $46,466
In Seattle, culinary professionals thrive in a vibrant food scene. With top restaurants like Canlis and The Pink Door, chefs have the chance to work in high-energy kitchens. The city's diverse dining options offer many opportunities for growth and creativity.
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Renton, WA
Average Salary: $44,222
Renton offers a mix of corporate and local dining experiences. Working in this city, chefs can find positions at companies like Starbucks and Bon Appétit. The area's growing food culture provides a dynamic environment for culinary talent.
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Woodinville, WA
Average Salary: $43,247
Woodinville is known for its wine country and farm-to-table dining. Chefs here can enjoy working in a relaxed yet innovative setting. With wineries and local farms nearby, there is a strong emphasis on fresh, local ingredients.
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Gig Harbor, WA
Average Salary: $43,085
Gig Harbor provides a charming coastal dining experience. Chefs can work in scenic restaurants with a focus on fresh seafood. The city's laid-back atmosphere makes for a pleasant work environment.
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Sumner, WA
Average Salary: $42,625
Sumner offers a mix of traditional and modern dining options. Chefs can find jobs at local favorites and enjoy the city's friendly community. The area's proximity to lakes and rivers adds a unique twist to the culinary offerings.
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Auburn, WA
Average Salary: $42,610
Auburn has a diverse food scene with many local restaurants. Chefs here can work in a variety of settings, from casual diners to upscale eateries. The city's growing population provides a steady demand for culinary talent.
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Port Orchard, WA
Average Salary: $42,390
Port Orchard offers a mix of waterfront dining and local charm. Chefs can enjoy working in scenic restaurants with a focus on fresh seafood. The city's close-knit community adds to the welcoming work environment.
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Tacoma, WA
Average Salary: $40,501
Tacoma's food scene is vibrant and diverse. Chefs can work in a variety of settings, from trendy restaurants to historic eateries. The city's rich cultural heritage influences its culinary offerings, providing a unique dining experience.
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Everett, WA
Average Salary: $40,458
Everett offers a mix of industrial and culinary experiences. Chefs can find jobs in a variety of settings, from corporate kitchens to local favorites. The city's growing food scene provides many opportunities for culinary growth.
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Issaquah, WA
Average Salary: $40,048
Issaquah provides a mix of upscale dining and local charm. Chefs can work in a variety of settings, from fine dining restaurants to casual cafes. The city's growing population offers a steady demand for culinary talent.
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What are the best paying companies for a Line Cook in Shelton, WA?

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Alderbrook Resort & Spa
Average Salary: $45,934
Alderbrook Resort & Spa offers a dynamic environment for Line Cooks. They focus on fresh, local ingredients and provide a chance to work in a beautiful setting. The resort is located in Shelton, WA, and offers a vibrant atmosphere for culinary excellence.
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Domino's
Average Salary: $34,280
Domino's provides a fast-paced environment for Line Cooks. They emphasize efficiency and teamwork to meet customer demand. Domino's operates in Shelton, WA, and offers a supportive team environment with opportunities for growth.
What are the best paying Line Cook related jobs in Shelton, WA?

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Holiday Hire
Average Salary: $56,000
Holiday positions offer seasonal work in bustling dining environments. Employees support kitchen operations during peak times. Companies like local cafes and restaurants seek reliable staff.
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Sous Chef
Average Salary: $53,015
A sous chef assists the head chef by overseeing kitchen staff. This role requires strong leadership and culinary skills. Local restaurants and fine dining establishments look for experienced candidates.
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Restaurant Manager
Average Salary: $47,278
Restaurant managers handle daily operations and staff. They ensure smooth service and customer satisfaction. Positions are available at various dining spots and chains in the area.
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Cook, Cashier, Food Prep
Average Salary: $44,373
These roles involve preparing food and handling customer transactions. Workers need to be efficient and friendly. Opportunities exist at fast-food outlets and local eateries.
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Pastry Cook
Average Salary: $42,500
Pastry cooks specialize in creating desserts and baked goods. They work in bakeries and cafes. Attention to detail and creativity are key for this job.
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Baker
Average Salary: $39,882
Bakers prepare bread, pastries, and other baked items. They work in bakeries and restaurants. This role requires precision and a passion for baking.
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Dishwasher
Average Salary: $33,949
Dishwashers clean dishes and kitchen tools. They work in busy kitchens. This entry-level job is available at many dining establishments.
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Sandwich Artist
Average Salary: $32,918
Sandwich artists create custom sandwiches. They work in fast-food and sandwich shops. This role needs good customer service skills and a knack for food preparation.
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