Line Cook Salary in Shelton, WA

Seattle, WA
Average Salary: $47,552
In bustling Seattle, chefs work in high-energy kitchens, creating dishes for top-notch restaurants. Famous places like The Pink Door and Canlis serve as great places to shine. The city's diverse food scene offers plenty of opportunities to learn and grow.
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Renton, WA
Average Salary: $45,115
Renton's kitchen environment is both fast-paced and collaborative. Chefs here often find themselves working in well-known eateries like The Flying Squirrel Pub and Brewery. The city's growing food culture provides a dynamic setting for culinary innovation.
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Woodinville, WA
Average Salary: $44,560
Woodinville's kitchens are known for their relaxed yet efficient atmosphere. With popular spots like Chataway Restaurant and Wine Bar, chefs enjoy a blend of casual and fine dining. The city's wine country vibe adds a unique touch to the culinary experience.
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Gig Harbor, WA
Average Salary: $44,284
Gig Harbor offers a serene kitchen environment with stunning waterfront views. Chefs here cook at well-regarded places like The Boathouse Gig Harbor. The city's charming atmosphere makes for a pleasant work setting.
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Auburn, WA
Average Salary: $43,697
In Auburn, chefs find a balance between tradition and innovation. Working in restaurants like The Keg Steakhouse + Bar allows for diverse culinary experiences. The city's vibrant community offers various opportunities to excel in the kitchen.
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Sumner, WA
Average Salary: $43,234
Sumner's kitchen atmosphere is friendly and welcoming. Chefs work in establishments like the Sumner Brewing Company, known for their craft beers and delicious food. The laid-back environment makes for a pleasant work experience.
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Port Orchard, WA
Average Salary: $42,577
Port Orchard's kitchens are known for their coastal charm and fresh ingredients. Chefs cook at places like The Crab Pot, offering a mix of local flavors and fresh seafood. The city's scenic location provides a relaxing backdrop for culinary work.
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Tacoma, WA
Average Salary: $41,222
Tacoma's kitchen scene is dynamic and diverse. Chefs here work in vibrant establishments like Ruston Way Vodka Company. The city's rich cultural heritage adds a unique flair to the culinary experience.
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Everett, WA
Average Salary: $41,113
In Everett, chefs enjoy a vibrant and innovative kitchen environment. Working in places like The Old Spaghetti Factory, chefs experience a mix of classic and modern dishes. The city's growing food scene offers many opportunities for growth.
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Puyallup, WA
Average Salary: $40,288
Puyallup's kitchen atmosphere is both dynamic and community-focused. Chefs work in popular spots like The Boathouse at River Place. The city's welcoming vibe makes for a pleasant and supportive work environment.
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Alderbrook Resort & Spa
Average Salary: $45,348
Alderbrook Resort & Spa offers exciting Line Cook positions. This resort is located in beautiful Shelton, WA, and provides a wonderful setting for culinary work. Line Cooks here will work in a fast-paced environment, preparing meals with fresh, local ingredients. The resort offers excellent benefits and a chance to grow in a prestigious setting.

Domino's
Average Salary: $34,563
Domino's in Shelton, WA, has Line Cook openings. This popular pizza chain provides a steady job with good hours. Line Cooks will help prepare pizzas and other menu items quickly and accurately. Domino’s offers training and opportunities for advancement within the company. The work environment is fast-paced, but rewarding for those who love pizza and teamwork.

Holiday Hire
Average Salary: $56,000
Holiday positions provide a great chance to earn extra income. Companies often look for extra help during busy seasons. Experience with fast-paced kitchen environments can be very beneficial. Locations often need temporary staff for events and special occasions.
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Sous Chef
Average Salary: $51,712
A Sous Chef assists the head chef in managing the kitchen. This role involves overseeing daily operations. Sous Chefs train and direct kitchen staff, ensuring smooth service. Many local establishments value strong leadership and kitchen expertise.
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Restaurant Manager
Average Salary: $50,138
Restaurant Managers oversee daily operations at food service locations. This role includes managing staff, handling customer service, and ensuring smooth restaurant flow. Experience in kitchen roles, such as Line Cook, is often valuable. Local businesses look for candidates who understand kitchen dynamics.
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Cook, Cashier, Food Prep
Average Salary: $45,806
This role combines cooking, cashier duties, and food preparation. Workers prepare meals, manage orders, and handle cash. Experience as a Line Cook provides a solid foundation. Many local eateries value employees who can multitask and ensure quick service.
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Pastry Cook
Average Salary: $42,065
Pastry Cooks specialize in creating desserts and baked goods. This role involves following recipes and maintaining quality. Experience as a Line Cook can be beneficial. Local bakeries and cafes often seek skilled pastry cooks to enhance their offerings.
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Dietary Cook
Average Salary: $40,000
Dietary Cooks prepare meals that meet specific nutritional needs. This role requires attention to detail and adherence to guidelines. Experience in food preparation can be helpful. Hospitals and care facilities often need cooks with these skills.
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Baker
Average Salary: $39,882
Bakers focus on creating a variety of baked goods. This role involves using recipes and ensuring consistent quality. Experience as a Line Cook can be useful. Local bakeries and restaurants look for bakers who can produce high-quality baked items.
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Dishwasher
Average Salary: $35,513
Dishwasher roles involve cleaning dishes and kitchen equipment. This position requires strong attention to detail. Experience as a Line Cook can help understand kitchen operations. Many food service locations need reliable dishwashers to maintain cleanliness.
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Sandwich Artist
Average Salary: $33,152
Sandwich Artists create a variety of sandwiches and wraps. This role requires speed and accuracy. Experience as a Line Cook can be beneficial. Fast-food and casual dining establishments often seek artists who can prepare meals quickly and deliciously.
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