Position
City
Salary
Line cooks in Shoreline, WA, earn an average yearly salary of $42,838. This varies depending on experience and other factors. Some line cooks may earn less, while others may earn more. The lowest-paid line cooks earn around $34,280, while the highest-paid earn approximately $52,000.
The salary distribution for line cooks in this area shows that most line cooks earn between $34,280 and $43,945. This range includes 46.89% of all line cooks. A smaller percentage, about 21.59%, earn between $45,556 and $52,000. It is also important to note that 12.95% of line cooks earn between $42,335 and $43,945. These figures can help job seekers set realistic salary expectations for a line cook position in Shoreline, WA.

Seattle, WA
Average Salary: $47,005
Seattle offers dynamic kitchen environments with famous spots like Pike Place Market. Many local restaurants look for cooks skilled in diverse cuisines. High demand makes it easy to find roles quickly.
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Mountlake Terrace, WA
Average Salary: $45,912
Mountlake Terrace provides a chance to work in family-owned restaurants. Cooks here enjoy a tight-knit community feel. Many establishments value creativity in their dishes.
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Tukwila, WA
Average Salary: $45,774
In Tukwila, the food scene includes fast-paced cafes and family diners. Cooks can expect to handle a mix of quick service and classic American dishes. The area's growth means more job opportunities are emerging.
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Renton, WA
Average Salary: $44,448
Renton boasts a mix of industrial and casual dining settings. Cooks benefit from varied experiences working in different types of kitchens. The tech presence also brings a steady flow of customers.
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Woodinville, WA
Average Salary: $43,817
Woodinville's culinary scene includes a mix of wineries and farm-to-table restaurants. Cooks enjoy a vibrant atmosphere with a focus on fresh, local ingredients. The wine country vibe adds a unique flair to the job.
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Edmonds, WA
Average Salary: $43,293
Edmonds offers a cozy kitchen environment with a focus on fresh seafood. Many restaurants highlight locally sourced ingredients. It's a great place for cooks who love the sea and its bounty.
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Burien, WA
Average Salary: $43,057
Burien has a growing dining scene with many family-run eateries. Cooks here find a supportive environment where they can develop their skills. The area's diversity brings a range of flavors and techniques.
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Kenmore, WA
Average Salary: $42,588
Kenmore’s kitchens are often found in charming, family-owned places. Cooks enjoy a relaxed pace and friendly atmosphere. The community's love for outdoor activities means a steady flow of hungry patrons.
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Bothell, WA
Average Salary: $42,564
Bothell's kitchens range from casual diners to upscale bistros. Cooks here often work in modern settings with innovative menus. The area’s suburban vibe brings a mix of loyal and new customers.
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Mill Creek, WA
Average Salary: $41,306
Mill Creek offers a variety of dining options from casual cafes to fine dining. Cooks can expect to work with diverse ingredients and cuisines. The town's growing popularity means more opportunities for culinary creativity.
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Aegis Living
Average Salary: $45,571
Aegis Living offers rewarding Line Cook positions in its Shoreline, WA location. They focus on creating a warm and inviting dining experience for their residents. They also offer competitive salaries and benefits.
Maverick Gaming
Average Salary: $43,600
Maverick Gaming is known for its vibrant and fast-paced environment. The Line Cook roles here in Shoreline, WA require attention to detail and quick service. This company is recognized for offering attractive salaries for those in culinary positions.
Domino's
Average Salary: $34,508
Domino’s is a well-known pizza chain with locations throughout Shoreline, WA. Line Cooks here work in a busy setting, preparing pizzas to perfection. Domino’s provides a supportive work environment with opportunities for career advancement.

Sous Chef
Average Salary: $65,000
A Sous Chef works closely with the head chef to prepare menus and manage kitchen staff. They handle daily operations, ensuring smooth service and high-quality food. In many local restaurants, the Sous Chef plays a key role in maintaining the restaurant's reputation.
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Restaurant Manager
Average Salary: $48,887
As a Restaurant Manager, someone oversees the day-to-day activities of a dining establishment. They manage staff, handle customer service, and ensure smooth operations. Many local businesses in this city depend on effective managers to keep their doors open and customers happy.
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Baker
Average Salary: $40,393
A Baker specializes in creating bread, pastries, and other baked goods. They work in kitchens, using various ingredients to produce delicious treats. Many local cafes and bakeries rely on talented bakers to keep their shelves stocked with fresh items.
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Dishwasher
Average Salary: $37,882
A Dishwasher cleans dishes, pots, and pans after meals. They work in a busy kitchen, ensuring that everything is spotless and ready for the next service. Many local restaurants depend on dishwashers to keep their kitchens running smoothly.
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