Position
City
Salary
In Shoreline, WA, a Line Cook earns an average yearly salary of $42,730. This figure provides a clear picture of what one can expect to make in this role. The salary range for Line Cooks in this area varies, with some earning as little as $35,891 and others reaching up to $52,000 annually. This range reflects the different levels of experience and the specific restaurants where they work.
Factors that can influence a Line Cook's salary in Shoreline include the type of establishment, the size of the kitchen, and the cook's level of experience. For instance, those working in high-end restaurants or with more years of experience may find themselves on the higher end of the salary spectrum. Additionally, shifts during peak hours or on weekends can sometimes lead to higher pay. Understanding these factors can help job seekers make informed decisions about their career paths and salary expectations.
Seattle, WA
Average Salary: $46,175
In Seattle, kitchen staff work in bustling environments with a variety of restaurants. Companies like Ivar's and The Pink Door offer dynamic settings. Seattle's food scene provides many opportunities for growth.
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Mountlake Terrace, WA
Average Salary: $46,052
Mountlake Terrace offers a quieter pace in its kitchens. Local eateries like The Keg and The Keg Pub provide a steady flow of customers. It's a great place to build experience and skills.
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Tukwila, WA
Average Salary: $45,035
Tukwila's kitchens are part of a growing community. Places like The Keg and The Keg Pub offer a mix of casual and fine dining. It's a supportive environment for culinary professionals.
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Renton, WA
Average Salary: $43,841
Renton's culinary scene is vibrant and diverse. Restaurants like Ivar's and The Pink Door are known for their quality. Working here means being part of a dynamic food culture.
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Woodinville, WA
Average Salary: $42,995
Woodinville offers a mix of wine country charm and culinary excellence. Local spots like The Keg and The Keg Pub attract many visitors. It's a great place for those who love wine and food.
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Burien, WA
Average Salary: $42,597
Burien's kitchens are busy and energetic. Restaurants like Ivar's and The Pink Door provide a lively atmosphere. It's a place where chefs can thrive and develop their skills.
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Kenmore, WA
Average Salary: $42,383
Kenmore's culinary scene is vibrant and welcoming. Local restaurants like The Keg and The Keg Pub offer a variety of dining experiences. It's a great area for those who enjoy a mix of casual and fine dining.
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Edmonds, WA
Average Salary: $42,100
Edmonds offers a peaceful yet productive kitchen environment. Places like Ivar's and The Pink Door provide a steady flow of customers. It's a supportive place for culinary professionals to grow.
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Bothell, WA
Average Salary: $41,907
Bothell's kitchens are part of a growing community. Local eateries like The Keg and The Keg Pub offer a mix of casual and fine dining. It's a great place to build experience and skills.
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Mill Creek, WA
Average Salary: $40,722
Mill Creek's culinary scene is vibrant and diverse. Restaurants like Ivar's and The Pink Door are known for their quality. Working here means being part of a dynamic food culture.
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Aegis Living
Average Salary: $44,417
Aegis Living offers rewarding Line Cook positions with competitive pay. They focus on providing excellent care and dining experiences in their senior living communities. Locations in Shoreline, WA, include Aegis Living Shoreline, where they serve nutritious meals to residents.
Maverick Gaming
Average Salary: $43,600
Maverick Gaming provides a dynamic environment for Line Cooks. They offer a high average salary and a vibrant workplace. Their Shoreline location is known for its lively atmosphere and diverse menu. Line Cooks here prepare delicious meals for guests and staff.
Domino's
Average Salary: $34,508
Domino's is a well-known pizza chain with Line Cook positions in Shoreline, WA. They offer a steady income and opportunities for growth. Line Cooks work in busy kitchens, preparing pizzas and other menu items quickly and efficiently.
Sous Chef
Average Salary: $65,000
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. They also train and supervise kitchen staff. In Shoreline, companies like The Crab Pot and The Walrus and the Carpenter offer these roles.
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Restaurant Manager
Average Salary: $44,602
A Restaurant Manager handles the day-to-day operations of a restaurant. They ensure smooth service and manage staff. They also handle customer service and oversee food quality. Shoreline businesses such as The Walrus and the Carpenter and The Crab Pot look for skilled managers.
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Baker
Average Salary: $40,393
A Baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. They work in commercial kitchens and must meet high standards. Shoreline restaurants like The Walrus and the Carpenter hire bakers for their teams.
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Dishwasher
Average Salary: $37,537
A Dishwasher cleans dishes and kitchen equipment. They ensure a clean and safe kitchen environment. They work quickly and efficiently to support kitchen operations. Shoreline eateries such as The Walrus and the Carpenter and The Crab Pot need dependable dishwashers.
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