How much does a Line Cook make in Shoreline, WA?
In Shoreline, WA, a Line Cook finds a variety of opportunities with a competitive salary. The average yearly salary for Line Cooks in this area is about $42,228. This salary range can vary based on factors such as experience, specific skills, and the type of restaurant. The data shows that Line Cooks can expect to earn anywhere from $34,260 to $52,000 annually.
Factors influencing salary include the size and reputation of the restaurant, the chef's experience, and the hours worked. Some Line Cooks might also earn additional income through tips, especially in busy restaurants. Employers in Shoreline, WA, often look for candidates who are quick learners, reliable, and able to work under pressure. Understanding these elements can help job seekers better position themselves in the job market.
What are the highest paying cities for a Line Cook near Shoreline, WA?

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Seattle, WA
Average Salary: $48,000
In Seattle, you can find many popular restaurants needing skilled cooks. Companies like Ali's Tavern and The Pink Door offer exciting opportunities. The city's vibrant food scene means plenty of variety in your work.
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Tukwila, WA
Average Salary: $47,629
Tukwila has a growing number of dining spots looking for dependable kitchen staff. Places such as The Keg Steakhouse + Bar provide a lively kitchen environment. You can expect a mix of busy and quiet times, offering a dynamic work experience.
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Burien, WA
Average Salary: $47,137
Burien's restaurants are looking for cooks who can handle a fast-paced kitchen. Working at places like The Cheesecake Factory, you'll get to prepare delicious meals for many guests. The area's diverse eateries ensure varied daily tasks.
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Woodinville, WA
Average Salary: $46,123
Woodinville's wine country vibe brings a unique atmosphere to cooking jobs. At spots like O'Cesar's Wood-Fired Grill, you'll prepare gourmet dishes in a relaxed setting. The focus on quality food makes it a rewarding place to work.
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Mountlake Terrace, WA
Average Salary: $45,854
Mountlake Terrace offers a mix of local diners and family-owned restaurants. Working at places like The Chicken Coop, you'll enjoy a community-focused work environment. It's a great place if you like a friendly kitchen setting.
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Renton, WA
Average Salary: $45,795
Renton has a diverse food scene with many places seeking reliable kitchen staff. At eateries like The Capital Grille, you'll work in a high-quality setting. The variety of cuisines will keep your workday interesting.
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Edmonds, WA
Average Salary: $42,981
Edmonds is home to many charming spots looking for skilled cooks. At places like Saffron Indian Cuisine, you'll prepare authentic dishes. The town's relaxed vibe makes it a pleasant place to work.
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Kenmore, WA
Average Salary: $42,910
Kenmore's restaurants offer a mix of casual dining and fine dining experiences. Working at places like the Great Wolf Lodge, you'll prepare meals for families. The area's beautiful setting adds to the enjoyable work atmosphere.
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Bothell, WA
Average Salary: $42,273
Bothell has a number of eateries seeking hardworking cooks. At places like Wild Ginger, you'll prepare dishes in a friendly kitchen. The town's family-oriented environment makes it a great place to work.
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Federal Way, WA
Average Salary: $41,428
Federal Way's restaurants offer a variety of experiences for cooks. At spots like Old Spaghetti Factory, you'll prepare classic dishes in a welcoming setting. The area's diverse food options provide a dynamic work environment.
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What are the best paying companies for a Line Cook in Shoreline, WA?

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Aegis Living
Average Salary: $46,333
Aegis Living offers rewarding Line Cook positions in its facilities located across the Seattle area, including Shoreline. Here, cooks work in a team-oriented environment, preparing delicious meals that enhance the residents' living experience. Aegis Living values its team members and provides opportunities for career growth.
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Maverick Gaming
Average Salary: $43,000
Maverick Gaming provides exciting Line Cook roles in its Shoreline location. This role is ideal for those who love the fast-paced environment of a bustling eatery. Employees enjoy competitive pay, flexible hours, and the chance to work in a unique setting that combines gaming and dining.
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Domino's
Average Salary: $34,437
Domino's in Shoreline offers dependable Line Cook jobs. Cooks here play a key role in the pizza-making process, ensuring that each order is ready on time. Domino's values its employees and provides training and support to help them succeed in their roles.
What are the best paying Line Cook related jobs in Shoreline, WA?

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Sous Chef
Average Salary: $65,000
Sous chefs lead and supervise kitchen staff, including line cooks. They prepare menus and manage food preparation. This role works closely with the head chef to ensure kitchen operations run smoothly. In many places, sous chefs find work at local favorites and fine-dining establishments.
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Restaurant Manager
Average Salary: $50,415
A restaurant manager oversees the day-to-day operations of a dining establishment. They coordinate between the kitchen and front-of-house staff to ensure everything runs efficiently. Managers also handle scheduling, inventory, and customer service. Positions are available in many restaurants and cafes across the city.
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Baker
Average Salary: $41,435
Bakers specialize in creating breads, pastries, and desserts. They work in kitchens and bakeries, following recipes and maintaining quality standards. Bakers often collaborate with line cooks and other kitchen staff to provide fresh ingredients. Many local bakeries and eateries hire skilled bakers.
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Dishwasher
Average Salary: $38,791
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This role requires attention to detail and a strong work ethic. Many restaurants and food service companies offer dishwasher positions.
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Culinary Specialist
Average Salary: $38,000
Culinary specialists focus on preparing and cooking food to high standards. They work in various settings, from fine dining to fast food. Specialists may train kitchen staff and ensure food safety protocols are followed. This role is available in many culinary businesses in the area.
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