Line Cook Salary in Smithfield, NC

Durham, NC
Average Salary: $34,850
In Durham, you'll find a vibrant food scene where creativity thrives. Many chefs here work in unique establishments, using fresh local ingredients. The city's growing tech hub means you’ll often cook for a diverse crowd.
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Holly Springs, NC
Average Salary: $34,232
Holly Springs offers a charming setting with a strong community feel. Cooks here often work in family-owned restaurants, enjoying a more relaxed pace. The town's warm hospitality creates a pleasant kitchen environment.
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Apex, NC
Average Salary: $34,199
Apex is known for its fast-paced lifestyle, and the food industry matches that energy. Cooks here often prepare meals quickly to meet high demand. The town’s many chain restaurants provide a stable work environment.
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Raleigh, NC
Average Salary: $33,807
Raleigh’s diverse food culture offers many opportunities for cooks. Many establishments here focus on innovative dishes. The city’s growing population means there are always fresh challenges and new tastes to explore.
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Morrisville, NC
Average Salary: $33,306
Morrisville’s job market for cooks is expanding. The town’s proximity to Raleigh means many chefs here work in bustling kitchens. Local eateries often feature fresh, seasonal ingredients.
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Mebane, NC
Average Salary: $32,321
In Mebane, cooks enjoy a slower pace with a strong sense of community. Many restaurants here highlight traditional dishes, offering a cozy kitchen atmosphere. The town's laid-back vibe makes for a pleasant work environment.
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Wake Forest, NC
Average Salary: $31,422
Wake Forest offers a mix of small, independent restaurants and larger chains. Cooks here appreciate the variety in their work. The town’s growing student population provides a steady stream of diners.
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Clayton, NC
Average Salary: $30,547
Clayton’s kitchen scene is vibrant, with many chefs working in local eateries that emphasize fresh ingredients. The town’s diverse community ensures a rich variety of culinary experiences.
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Garner, NC
Average Salary: $30,356
Garner offers a welcoming kitchen environment where chefs often work in family-run businesses. The town’s emphasis on community means you'll frequently cook for familiar faces. The serene setting provides a calming work atmosphere.
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Knightdale, NC
Average Salary: $29,765
In Knightdale, cooks enjoy a dynamic food scene with many local eateries. The town’s growing population brings a steady flow of customers, offering a lively kitchen environment. Many chefs here appreciate the variety in their work.
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4 Brothers Italian Restaurant
Average Salary: $40,077
4 Brothers Italian Restaurant offers exciting opportunities for Line Cooks in Smithfield, NC. This company prides itself on its family-friendly atmosphere and commitment to quality. Line Cooks play a crucial role in the kitchen, preparing ingredients and ensuring dishes meet high standards. The restaurant is well-known for its delicious Italian cuisine.

Bob Evans Restaurants, LLC
Average Salary: $32,000
Bob Evans Restaurants, LLC, provides a dynamic environment for Line Cooks in Smithfield, NC. This company is recognized for its warm and inviting dining experience. Line Cooks at Bob Evans prepare a variety of dishes that are both comforting and delicious. The restaurant is part of a larger chain, offering stability and opportunities for growth within the company.

Restaurant Manager
Average Salary: $77,538
A restaurant manager oversees the daily operations of a food service establishment. They ensure that the kitchen runs smoothly and that customer service is top-notch. Companies like Smithfield Country Club and many local restaurants look for managers with experience in the kitchen.
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Dishwasher
Average Salary: $30,356
A dishwasher is vital in a restaurant kitchen. They clean all dishes, utensils, and equipment. This job provides a good foundation for understanding kitchen operations. Local restaurants and cafes in Smithfield often hire dishwashers with a willingness to learn.
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Fryer
Average Salary: $29,900
In a fryer role, you prepare and cook various foods using fryers and deep fryers. This job is perfect for those who enjoy fast-paced environments. Smithfield’s fast-food restaurants often need fryers who can follow recipes and work quickly.
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Dietary Cook
Average Salary: $29,747
Dietary cooks prepare meals that meet specific nutritional needs. They often work in healthcare facilities and need to follow strict guidelines. Local nursing homes and hospitals in Smithfield offer positions for dietary cooks with experience in food preparation.
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Sous Chef
Average Salary: $28,940
A sous chef assists the head chef in managing the kitchen. They handle menu planning and ensure food quality. Companies like Smithfield Country Club look for sous chefs with strong culinary skills and experience leading kitchen staff.
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Baker
Average Salary: $27,000
Bakers create a variety of baked goods like bread, cakes, and pastries. This role requires attention to detail and a passion for baking. Local bakeries in Smithfield offer opportunities for bakers to showcase their skills and creativity.
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Sandwich Artist
Average Salary: $21,554
Sandwich artists prepare a variety of sandwiches and salads. They work in fast-food and sandwich shops. Smithfield's quick-service restaurants often hire sandwich artists who can work efficiently and create delicious menu items.
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