Line Cook Salary in Smithfield, NC

In Smithfield, NC, a Line Cook can earn a good salary. The average yearly salary for a Line Cook in this area is around $31,319. This means that most Line Cooks make between $26,000 and $32,500 each year. The salary can vary based on experience and the specific restaurant.

Line Cooks in Smithfield, NC, often work in busy kitchens. They prepare ingredients, cook meals, and help keep the kitchen running smoothly. This job requires skills in cooking, teamwork, and time management. With experience, Line Cooks can move up to higher positions, like Head Cook or Sous Chef, which can lead to higher pay. Working in a restaurant can be rewarding, both for the paycheck and the experience gained.

1. Cleveland, NC
   Average Salary: $34,830
   In Cleveland, NC, cooks work in a variety of restaurants, from casual diners to upscale eateries. The area is known for its welcoming community, making it a pleasant place to work. Local favorites include The Corner Café and The Patio.
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2. Durham, NC
   Average Salary: $33,758
   Durham, NC, offers a vibrant culinary scene with many unique dining options. Cooks here enjoy working in a city that values food innovation. Popular spots include The Bull City Burger and Bull City Kitchen.
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3. Raleigh, NC
   Average Salary: $32,923
   Raleigh, NC, is a bustling city with a diverse food culture. Cooks can find opportunities in many trendy restaurants and cafes. Notable places include Poole's Diner and The Pit Authentic Barbecue.
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4. Holly Springs, NC
   Average Salary: $31,745
   Holly Springs, NC, provides a cozy atmosphere for cooks to thrive. The town is known for its friendly locals and charming eateries. Places like The Holly Springs Café and The Old Mill are great spots to work.
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5. Apex, NC
   Average Salary: $31,626
   Apex, NC, is a growing town with a variety of dining options. Cooks here enjoy a supportive work environment. Popular restaurants include The Apex Grille and The Village Tavern.
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6. Mebane, NC
   Average Salary: $30,819
   Mebane, NC, offers a laid-back environment for cooks to excel. The town is known for its welcoming atmosphere and local favorites like The Mebane Diner and The Corner Café.
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7. Morrisville, NC
   Average Salary: $30,610
   Morrisville, NC, is a dynamic town with many dining opportunities. Cooks here can work in a variety of settings, from casual to fine dining. Notable places include The Morrisville Market and The Bistro.
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8. Garner, NC
   Average Salary: $29,547
   Garner, NC, provides a friendly environment for cooks to work in. The town is known for its vibrant community and local eateries. Popular spots include The Garner Café and The Corner Table.
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9. Wake Forest, NC
   Average Salary: $29,295
   Wake Forest, NC, offers a charming setting for cooks to thrive. The town is known for its welcoming atmosphere and local dining options. Places like The Wake Forest Café and The Village Pub are great spots to work.
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10. Clayton, NC
    Average Salary: $28,397
    Clayton, NC, provides a supportive environment for cooks to excel. The town is known for its friendly locals and local eateries. Popular spots include The Clayton Café and The Old Town Bistro.
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1. Sodexo
   Average Salary: $36,000
   Sodexo offers Line Cook positions in Smithfield, NC. They focus on providing quality meals in various settings, including schools and hospitals. Employees enjoy a supportive environment and opportunities for growth.
   

   
   

2. Bob Evans Restaurants
   Average Salary: $32,000
   Bob Evans Restaurants has Line Cook jobs in Smithfield, NC. They are known for their family-friendly atmosphere and delicious home-style meals. Cooks here work in a fast-paced environment, preparing meals quickly and efficiently.
   

   
   

3. Outback Steakhouse
   Average Salary: $30,717
   Outback Steakhouse offers Line Cook roles in Smithfield, NC. They provide a vibrant and energetic dining experience. Cooks work in a team-oriented setting, focusing on delivering high-quality food and excellent service.
   

1. Restaurant Inspector
   Average Salary: $105,000
   These professionals ensure that food safety standards are met. They work closely with kitchen staff to maintain cleanliness and quality. They often collaborate with local health departments.
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2. Sous Chef
   Average Salary: $54,000
   Sous chefs assist head chefs in managing kitchen operations. They oversee daily tasks and ensure smooth workflow. They often train and supervise line cooks and other kitchen staff.
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3. Restaurant Manager
   Average Salary: $41,937
   Managers handle the overall operations of a restaurant. They coordinate with kitchen staff to ensure timely service. They also manage staff schedules and handle customer complaints.
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4. Fryer
   Average Salary: $29,900
   Fryers specialize in preparing fried foods. They work closely with line cooks to ensure consistency. They must maintain fryers and manage food quality.
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5. Dishwasher
   Average Salary: $29,084
   Dishwashers clean dishes and utensils. They work closely with cooks to keep the kitchen running smoothly. They must handle large volumes of dishes efficiently.
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6. Dietary Cook
   Average Salary: $27,330
   Dietary cooks prepare meals for specific dietary needs. They work with nutritionists and chefs to ensure meals meet health requirements. They often prepare meals for hospitals or care facilities.
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7. Baker
   Average Salary: $27,000
   Bakers create breads, pastries, and other baked goods. They work in a fast-paced environment. They must follow recipes and maintain high-quality standards.
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8. Sandwich Artist
   Average Salary: $21,852
   Sandwich artists craft a variety of sandwiches. They work in fast-food or casual dining settings. They must prepare sandwiches quickly and accurately.
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