How much does a Line Cook make in Smyrna, TN?
A Line Cook in Smyrna, TN, can expect to earn a competitive salary. On average, Line Cooks make about $31,817 each year. This salary range can vary based on experience and the type of establishment they work for. Most Line Cooks in Smyrna make between $25,000 and $35,000 annually.
Those just starting in the field often earn around $25,000 to $29,000 per year. More experienced cooks can make between $33,000 and $36,000. Restaurant type also plays a role in salary. High-end restaurants often pay more than casual dining spots. Line Cooks who work in busy kitchens, like those in downtown areas, might see slightly higher earnings.
What are the highest paying cities for a Line Cook near Smyrna, TN?
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Nashville, TN
Average Salary: $38,003
In Nashville, culinary arts thrive with vibrant flavors and energetic vibes. Cooks here enjoy the dynamic atmosphere of a bustling city, working in fine dining and local favorites alike. With top establishments like 31st & Gay and The Southern Steak & Oyster, professionals find ample opportunities to hone their skills.
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Franklin, TN
Average Salary: $37,109
Franklin offers a perfect mix of southern charm and modern flair. Cooks here can expect a lively kitchen environment, preparing dishes that reflect the region's rich culinary heritage. Known for places like The Southern Steak & Oyster, job seekers can look forward to engaging with a talented team in a welcoming setting.
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Brentwood, TN
Average Salary: $35,385
Brentwood is a quaint city with a growing culinary scene. Cooks enjoy a friendly work environment, focusing on fresh and creative dishes. Popular spots like The Southern Steak & Oyster provide a great platform for culinary excellence and teamwork.
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Dickson, TN
Average Salary: $33,913
Dickson, a small city with big culinary aspirations, offers a close-knit kitchen environment. Cooks here appreciate the relaxed pace while crafting delicious meals. With establishments such as The Southern Steak & Oyster, professionals can enjoy a supportive team and a growing community.
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Mount Juliet, TN
Average Salary: $33,429
Mount Juliet provides a balanced kitchen environment, where cooks can thrive in both fast-paced and relaxed settings. The area's community-focused atmosphere makes it easy to enjoy both work and leisure. With eateries like The Southern Steak & Oyster, job seekers can expect a welcoming workplace.
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Murfreesboro, TN
Average Salary: $33,159
Murfreesboro is known for its dynamic food culture, offering cooks a diverse culinary experience. The city's welcoming nature and growing restaurant scene create a great setting for culinary professionals. Places like The Southern Steak & Oyster provide an ideal environment to perfect cooking skills.
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Shelbyville, TN
Average Salary: $32,709
Shelbyville offers a charming kitchen environment where cooks can enjoy a slower pace and focus on quality dishes. The town's friendly atmosphere makes it a pleasant place to work. With local spots like The Southern Steak & Oyster, professionals can look forward to a supportive work culture.
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Lebanon, TN
Average Salary: $32,015
Lebanon combines a historic charm with modern culinary trends, making it a unique place for cooks. The city’s friendly and inclusive environment supports culinary growth. Popular restaurants like The Southern Steak & Oyster provide an excellent platform for professional development.
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Gallatin, TN
Average Salary: $30,948
Gallatin provides a supportive kitchen environment with a mix of traditional and modern cooking styles. Cooks enjoy working in a community-focused setting. With restaurants like The Southern Steak & Oyster, professionals can find ample opportunities to grow and innovate in their craft.
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Hermitage, TN
Average Salary: $30,141
Hermitage offers a peaceful kitchen setting with a focus on quality and creativity. Cooks can enjoy a supportive work environment while preparing delicious meals. Popular spots like The Southern Steak & Oyster provide a great platform for culinary excellence and team collaboration.
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What are the best paying companies for a Line Cook in Smyrna, TN?
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Legends Steakhouse
Average Salary: $34,057
Legends Steakhouse, located in Smyrna, Tennessee, offers Line Cooks a dynamic kitchen environment. They focus on quality and service, providing training and opportunities for growth. Cooks prepare a variety of dishes for patrons and help keep the kitchen running smoothly.
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Rock N Roll Sushi
Average Salary: $27,250
Rock N Roll Sushi provides an exciting atmosphere for Line Cooks in Smyrna, TN. This company specializes in sushi and Japanese dishes. It offers a fun work environment and chances for advancement. Cooks work closely with chefs to create delicious meals for customers.
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Stars and Strikes
Average Salary: $25,000
Stars and Strikes in Smyrna, Tennessee, combines a bowling alley and a restaurant. Line Cooks here prepare a variety of dishes for guests enjoying a fun night out. The company provides a lively and energetic work setting. Cooks play a key role in serving tasty food to happy customers.
What are the best paying Line Cook related jobs in Smyrna, TN?
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Restaurant Inspector
Average Salary: $54,000
A restaurant inspector visits eateries to ensure they meet health codes. They inspect kitchen areas, food storage, and cooking methods. Local health departments and food safety agencies hire inspectors.
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Restaurant Manager
Average Salary: $50,517
A restaurant manager oversees daily operations. They handle staff, schedules, and customer service. Managers work for various restaurants and cafes. They aim to keep everything running smoothly.
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Culinary Arts Instructor
Average Salary: $48,150
A culinary arts instructor teaches cooking skills to students. They prepare lessons and supervise students in the kitchen. This role is available at culinary schools and community colleges. Teaching involves sharing cooking techniques and industry knowledge.
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Sous Chef
Average Salary: $43,708
A sous chef assists the head chef with kitchen operations. They manage kitchen staff and ensure food quality. Sous chefs work in upscale restaurants and hotels. They help create menus and oversee meal preparation.
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Baker
Average Salary: $31,000
A baker specializes in making bread, pastries, and desserts. They follow recipes and ensure products look and taste great. Bakers work in bakeries, cafes, and restaurants. They often start their day early to prepare items for sale.
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Restaurant Crew
Average Salary: $29,900
A restaurant crew member helps with various tasks. They may assist cooks, clean tables, or take orders. These positions are available in fast-food and sit-down restaurants. Crew members need to be flexible and work well under pressure.
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Dishwasher
Average Salary: $28,532
A dishwasher cleans dishes, pots, and utensils. They work in fast-paced kitchen environments. Dishwashers are needed in restaurants, cafes, and hotels. Their job is vital to keep the kitchen clean and ready for the next service.
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Sandwich Artist
Average Salary: $24,140
A sandwich artist creates sandwiches and other food items. They work in fast-food restaurants and cafes. Artists need to prepare food quickly and to high standards. They interact with customers to take and fulfill orders.
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