How much does a Line Cook make in Smyrna, TN?
In Smyrna, TN, Line Cooks earn a good salary with a variety of factors at play. On average, a Line Cook makes around $32,056 per year. This figure helps job seekers understand the potential earnings in this role. Salaries often depend on experience, skills, and the specific restaurant or establishment. Some cooks may earn more, while others may earn less, but the average gives a clear picture.
The salary data shows a range of earnings for Line Cooks. The lowest earners make around $25,000, while the highest can reach up to $38,000. Many factors influence these differences. For example, those with more experience or specialized skills tend to earn more. Also, working in a high-end restaurant or a busy kitchen can lead to higher earnings. Job seekers should consider these factors when looking at Line Cook positions.
What are the highest paying cities for a Line Cook near Smyrna, TN?

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Nashville, TN
Average Salary: $38,337
Nashville offers a bustling food scene with many opportunities. Line cooks work in high-energy environments, preparing dishes quickly. Prominent companies like Acme Feed & Seed and Hattie B's provide dynamic experiences.
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Franklin, TN
Average Salary: $37,747
In Franklin, line cooks enjoy a vibrant community. The city’s friendly atmosphere allows for teamwork. Cooks can find work in places like 1804 and The Row Restaurant.
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Brentwood, TN
Average Salary: $37,033
Brentwood offers a mix of traditional and modern dining. Line cooks here work in family-owned restaurants and trendy cafes. Places like Magnolia's Restaurant and The Courtyard are great options.
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Dickson, TN
Average Salary: $34,792
Dickson provides a laid-back atmosphere with a strong sense of community. Line cooks can work in local eateries and family-owned diners. The historic charm of the area adds to the unique dining experience.
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Shelbyville, TN
Average Salary: $34,362
Shelbyville’s dining scene is diverse, offering opportunities in both casual and fine dining. Line cooks here support a variety of cuisines in local restaurants. Working here means a mix of fast-paced and relaxed environments.
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Mount Juliet, TN
Average Salary: $33,855
Mount Juliet has a growing food culture with many new restaurants opening. Line cooks here can expect a dynamic work environment. Companies like Harvest and The Grove offer exciting opportunities.
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Murfreesboro, TN
Average Salary: $33,571
Murfreesboro’s food scene is expanding, providing diverse opportunities. Line cooks can find work in various restaurants and food trucks. The city’s growing population means more dining options.
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Lebanon, TN
Average Salary: $32,086
Lebanon offers a mix of traditional and modern dining. Line cooks here work in cozy restaurants and larger establishments. The city’s small-town feel creates a close-knit work environment.
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Gallatin, TN
Average Salary: $31,307
Gallatin has a vibrant culinary scene with many local eateries. Line cooks can work in family-owned restaurants and new establishments. The city’s growing popularity brings fresh opportunities.
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Hermitage, TN
Average Salary: $30,353
Hermitage’s dining scene is growing, offering many opportunities. Line cooks here support a variety of cuisines. Working in this city means a mix of busy and relaxed shifts.
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What are the best paying companies for a Line Cook in Smyrna, TN?

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Legends Steakhouse
Average Salary: $34,000
Legends Steakhouse, located in Smyrna, TN, offers a dynamic environment for Line Cooks. The team prepares high-quality meals in a fast-paced setting. They focus on customer satisfaction and teamwork. Legends Steakhouse is known for its welcoming atmosphere and delicious offerings.
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Rock N Roll Sushi
Average Salary: $27,429
Rock N Roll Sushi in Smyrna, TN, provides Line Cooks with a vibrant and energetic work environment. The restaurant serves fresh, sushi and Japanese dishes. Line Cooks here work closely with chefs to create tasty and authentic meals. The fast-paced atmosphere keeps things exciting for those who love to cook.
What are the best paying Line Cook related jobs in Smyrna, TN?

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Restaurant Manager
Average Salary: $51,649
Manage the day-to-day activities of the restaurant. Oversee staff, maintain quality control, and ensure customer satisfaction. Work at establishments like The Old Spaghetti Factory or Cracker Barrel.
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Sous Chef
Average Salary: $45,600
Assist the head chef in managing the kitchen. Help plan menus, train staff, and ensure food is prepared on time. Possible employers include The Cheesecake Factory or Maggiano's Little Italy.
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Dietary Cook
Average Salary: $32,000
Prepare meals for specific dietary needs. Ensure all meals comply with health regulations. Work at local healthcare facilities such as Smyrna Medical Center or St. Thomas Rutherford Hospital.
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Baker
Average Salary: $31,000
Create a variety of baked goods. Ensure consistency in quality and taste. Join the team at bakeries like Sweet Tooth Bakery or local grocery stores.
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Restaurant Crew
Average Salary: $29,900
Handle various tasks to keep the restaurant running smoothly. Serve food, clean tables, and assist in the kitchen. Look for opportunities at Olive Garden or P.F. Chang's.
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Dishwasher
Average Salary: $29,273
Clean dishes, utensils, and kitchen equipment. Ensure everything is sanitized and ready for use. Work at places like Chili's or Buffalo Wild Wings.
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Sandwich Artist
Average Salary: $24,031
Create delicious sandwiches to order. Ensure each sandwich meets quality standards. Available positions include Panera Bread or Subway.
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