Position
City
Salary
In Snowmass Village, CO, a Line Cook earns an average yearly salary of $48,605. This salary is a good starting point for those looking to work in the culinary industry. The pay can vary based on experience and the specific restaurant. Some cooks may earn more if they have special skills or work in a high-end restaurant.
The average salary includes a range of earnings. The lowest 10% of Line Cooks earn around $38,000 per year. The highest 10% earn about $65,000 or more. Most cooks fall between these two numbers. This range shows that there are good opportunities for growth and earning more with experience. Working in a busy restaurant or learning new skills can also lead to higher pay.

Crested Butte, CO
Average Salary: $48,300
Culinary professionals in Crested Butte enjoy a vibrant food scene. With a focus on fresh, local ingredients, restaurants here thrive. Notable spots include The Silver Dollar and The Old Creamery.
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Aspen, CO
Average Salary: $47,546
Aspen offers a dynamic environment for cooks. The city's high-end dining scene attracts top talent. Popular restaurants include Matsuhisa and The Little Diner.
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Vail, CO
Average Salary: $45,828
In Vail, cooks work in a lively resort town. The demand for quality cuisine is high. Restaurants like The Lodge at Lionshead and The River Cafe are well-known.
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Basalt, CO
Average Salary: $45,000
Basalt provides a charming setting for culinary work. The town's focus on farm-to-table dining is prominent. Local favorites include Basalt Pizza and The Mercantile.
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Idaho Springs, CO
Average Salary: $42,944
Idaho Springs offers a cozy atmosphere for cooks. The town's small-scale restaurants value creativity. Notable places include The Gold Rush Cafe and The Old Mill.
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Breckenridge, CO
Average Salary: $42,629
Breckenridge's ski town vibe creates a lively culinary scene. Cooks here enjoy a fast-paced environment. Restaurants like The Lodge at Breckenridge and The Keg & Barrel are popular.
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Carbondale, CO
Average Salary: $41,455
Carbondale provides a laid-back setting for culinary professionals. The town's small size means close-knit restaurant communities. Local spots include The River Cafe and The Mercantile.
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Estes Park, CO
Average Salary: $40,538
Estes Park offers a scenic backdrop for culinary work. The town's focus on outdoor dining is unique. Restaurants like The River Cafe and The Old Town Pizza are well-loved.
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Telluride, CO
Average Salary: $39,750
Telluride's upscale dining scene attracts skilled cooks. The town's emphasis on fine dining is evident. Notable restaurants include The River Cafe and The Little Diner.
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Leadville, CO
Average Salary: $38,900
Leadville provides a historic setting for culinary professionals. The town's charm adds to the dining experience. Local favorites include The Gold Rush Cafe and The Old Mill.
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Snowmass Club
Average Salary: $57,167
Snowmass Club offers exciting opportunities for Line Cooks. They provide a vibrant kitchen environment where cooks can thrive. The club is located in Snowmass Village, offering stunning mountain views. Cooks here enjoy a collaborative atmosphere and work in a high-end setting.
East West
Average Salary: $47,500
East West is a popular dining spot in Snowmass Village. Line Cooks here work in a fast-paced environment, preparing delicious meals for guests. The company values teamwork and offers opportunities for growth. Cooks can enjoy the beautiful mountain scenery while working in a friendly and supportive environment.
East West Hospitality
Average Salary: $43,455
East West Hospitality provides a range of dining experiences in Snowmass Village. Line Cooks here are part of a dynamic team, focusing on quality and efficiency. The company offers a welcoming atmosphere and supports professional development. Cooks can enjoy the picturesque mountain setting while contributing to a lively kitchen.

Restaurant Manager
Average Salary: $66,394
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff.
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Sous Chef
Average Salary: $65,598
A sous chef assists the head chef. They help plan menus and manage kitchen staff. This position requires strong leadership and culinary skills.
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Dishwasher
Average Salary: $46,583
A dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. This role is essential for keeping the kitchen clean and efficient.
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Sandwich Artist
Average Salary: $46,000
A sandwich artist creates delicious sandwiches. They work in fast food or casual dining restaurants. This job requires attention to detail and speed.
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Pastry Cook
Average Salary: $46,000
A pastry cook specializes in baking desserts. They work in restaurants or bakeries. This role requires creativity and precision in baking.
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Cook, Cashier, Food Prep
Average Salary: $44,500
These roles involve preparing food and handling cash. They work in various dining establishments. These positions require multitasking and customer service skills.
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