Line Cook Salary in Snowmass Village, CO

Crested Butte, CO
Average Salary: $51,333
In Crested Butte, expect a vibrant culinary scene with plenty of opportunities to showcase your cooking skills. With renowned spots like the Black Sheep Inn and Crested Butte Brewing, cooks can work in dynamic environments. Enjoy the laid-back mountain charm while contributing to delicious meals for visitors and locals alike.
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Aspen, CO
Average Salary: $49,305
Aspen offers a unique blend of high-end dining and laid-back mountain vibes. Working at places like the Little Nell and Element 47, cooks can thrive in an upscale setting. Aspen’s diverse clientele appreciates fresh, locally-sourced ingredients, making it a great place for cooks to shine.
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Basalt, CO
Average Salary: $47,500
Basalt provides a smaller, yet vibrant culinary atmosphere. The town’s focus on farm-to-table dining means cooks can work with fresh, local produce. Restaurants like Basalt Kitchen and The Café offer a welcoming environment where creativity in the kitchen is valued.
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Vail, CO
Average Salary: $45,663
In Vail, cooks can enjoy a high-energy environment with a strong emphasis on quality and service. At restaurants like Vail Mountain Lodge and 1892 Restaurant, cooks work in luxury settings that attract a diverse crowd. This ski town’s vibrant social scene offers plenty of opportunities to connect with guests.
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Breckenridge, CO
Average Salary: $42,755
Breckenridge’s charming mountain setting provides a perfect backdrop for a cooking career. Working in restaurants like The Fridge and Bighorn Sheep, cooks can enjoy a mix of classic and modern cuisine. The town’s lively atmosphere ensures a dynamic and engaging work environment.
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Idaho Springs, CO
Average Salary: $42,125
Idaho Springs offers a cozy and intimate culinary scene. Local restaurants like the 24 Restaurant and Main Street Café provide a welcoming atmosphere where cooks can focus on crafting delicious meals. This small town offers a relaxed environment, perfect for those who enjoy a close-knit community.
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Frisco, CO
Average Salary: $42,000
Frisco’s growing community brings a lively culinary scene with opportunities in both casual and upscale dining. Restaurants like Dillon’s and The Aerie offer diverse settings for cooks to work in. The town’s mix of outdoor activities and town events create a vibrant dining experience.
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Estes Park, CO
Average Salary: $41,431
Estes Park’s scenic beauty provides a serene yet exciting environment for cooks. Working at places like The Rustic and The Stanley Hotel, cooks can enjoy a mix of classic and innovative dishes. The town’s natural charm and outdoor appeal create a unique dining experience.
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Telluride, CO
Average Salary: $41,250
Telluride’s upscale dining scene offers plenty of opportunities for cooks to thrive. With renowned restaurants like the Mountain House and Fireside Grill, cooks can work in elegant settings. The town’s rich cultural heritage and stunning landscapes provide a distinctive backdrop for culinary creativity.
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Glenwood Springs, CO
Average Salary: $40,386
Glenwood Springs offers a warm and inviting culinary environment. Working in places like the Redstone Hotel and Iron Mountain Hot Springs, cooks can enjoy a mix of traditional and modern cuisine. The town’s natural hot springs and scenic beauty provide a unique setting for dining and cooking.
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Snowmass Club
Average Salary: $57,467
Snowmass Club offers exciting Line Cook positions in a dynamic and upscale setting. This company operates in the picturesque location of Snowmass Village. Line Cooks here prepare delicious meals for guests and members. They work in a team to ensure high-quality service.

East West Hospitality
Average Salary: $44,167
East West Hospitality provides Line Cook jobs with a focus on both fine dining and casual settings. The company operates in several locations in Snowmass Village, giving Line Cooks the chance to gain diverse experience. These roles involve preparing meals quickly and efficiently while maintaining excellent quality.

Restaurant Manager
Average Salary: $71,812
Oversee the daily operations in a dining establishment. Coordinate with the kitchen team to ensure smooth service. Manage staff, schedules, and customer satisfaction.
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Sous Chef
Average Salary: $67,275
Assist the head chef in kitchen management. Oversee daily prep and cooking tasks. Ensure food quality and safety standards are met.
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Pastry Cook
Average Salary: $47,880
Create delicious baked goods and desserts. Work closely with the kitchen team. Ensure pastries meet quality and presentation standards.
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Dishwasher
Average Salary: $46,875
Clean dishes and kitchen equipment. Maintain a clean and organized kitchen. Work alongside cooks and servers to keep the workflow efficient.
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Sandwich Artist
Average Salary: $46,000
Prepare a variety of sandwiches and quick-service items. Work in a fast-paced environment. Ensure orders are accurate and served promptly.
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Cook, Cashier, Food Prep
Average Salary: $44,500
Cook meals, manage front-end tasks, and prepare food for service. Balance kitchen duties with customer service. Ensure smooth operations in a busy setting.
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