How much does a Line Cook make in Somerville, MA?
In Somerville, MA, a Line Cook can expect to earn a yearly salary that generally ranges from around $33,500 to about $63,000. This range offers job seekers a fair idea of what to expect in terms of compensation for this role. The average yearly salary stands at approximately $40,387.
Job seekers might find the distribution of salaries helpful. Here is a breakdown:
- About 15.32% of Line Cooks earn less than $33,500.
- Around 39.84% earn between $33,500 and $36,182.
- Another 21.45% earn between $36,182 and $38,864.
- About 12.26% earn between $44,227 and $46,909.
- Only a small fraction, 6.13%, earn more than $60,318.
What are the highest paying cities for a Line Cook near Somerville, MA?

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Newton, MA
Average Salary: $45,196
Newton offers a lively dining scene with many upscale restaurants. Cooks here often work in chic, modern kitchens. Companies like Legal Sea Foods and The Butcher Shop are well-known.
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Brighton, MA
Average Salary: $43,294
Brighton's food scene is diverse, with a mix of casual and fine dining spots. Cooks can expect to work in fast-paced environments. Popular eateries include The Pour House and Bricco.
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Watertown, MA
Average Salary: $42,970
Watertown has a bustling restaurant industry with many family-owned places. Cooks here often work in cozy, family-like settings. Notable spots include Taqueria Los Compadres and The Italian Home.
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Charlestown, MA
Average Salary: $42,857
Charlestown's dining scene is vibrant and growing. Cooks often find themselves in energetic kitchens. Local favorites include The Publick House and The Butcher Shop.
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Belmont, MA
Average Salary: $42,464
Belmont offers a mix of charming local eateries and bistros. Cooks here enjoy a friendly atmosphere. Notable places include The Yellowbelly and The Yellow Pig.
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Revere, MA
Average Salary: $42,392
Revere’s dining options include a mix of casual and family-style restaurants. Cooks here often enjoy a relaxed work environment. Popular spots include The Stand and The Brick Oven Pub.
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Boston, MA
Average Salary: $42,050
Boston's culinary scene is one of the most dynamic in the country. Cooks here work in high-energy kitchens with a variety of cuisines. Famous restaurants include Legal Sea Foods and The Butcher Shop.
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Cambridge, MA
Average Salary: $41,597
Cambridge boasts a vibrant food culture with many student-friendly and upscale dining options. Cooks often enjoy a dynamic and diverse work environment. Notable places include Cambridge Brewing Company and The Plough & the Stars.
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Everett, MA
Average Salary: $40,303
Everett has a mix of traditional diners and modern eateries. Cooks here often find themselves in a welcoming and community-focused setting. Popular spots include The Breakfast Club and The Corner Café.
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Allston, MA
Average Salary: $40,250
Allston’s dining scene is trendy and eclectic, with many student-friendly cafes and bars. Cooks often enjoy a lively and casual work environment. Notable spots include The Alley and The Butcher Shop.
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What are the best paying companies for a Line Cook in Somerville, MA?

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Holiday Inn
Average Salary: $41,000
Holiday Inn offers Line Cook positions with a focus on preparing high-quality meals. This company operates numerous locations in Somerville, MA, ensuring ample opportunities. They provide a collaborative work environment, emphasizing teamwork and skill development.
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Legal Sea Foods
Average Salary: $39,333
Legal Sea Foods provides rewarding Line Cook roles in Somerville, MA. Their focus is on fresh seafood and quality dining. Employees work in a lively atmosphere, gaining valuable experience in restaurant operations. The company offers a chance to be part of a renowned local brand.
What are the best paying Line Cook related jobs in Somerville, MA?

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Restaurant Manager
Average Salary: $71,869
A restaurant manager oversees daily operations and staff. They ensure smooth service and a pleasant dining experience for customers. Experience in a busy environment is key, and local establishments appreciate a hands-on approach.
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Sous Chef
Average Salary: $61,642
A sous chef assists the head chef in managing kitchen staff and meal preparations. They play a crucial role in maintaining the quality of dishes served. Many renowned restaurants in the area value strong leadership and culinary skills.
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Restaurant Inspector
Average Salary: $49,000
Restaurant inspectors ensure food safety and hygiene standards. They work with local health departments and inspect food handling practices. This job requires attention to detail and knowledge of health regulations.
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Baker
Average Salary: $39,136
Bakers prepare a variety of breads, pastries, and desserts. They work in commercial kitchens and must follow recipes closely. Many local bakeries seek bakers with a passion for creating delicious baked goods.
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Culinary Specialist
Average Salary: $38,672
Culinary specialists focus on menu development and food preparation. They may work in restaurants or food service companies, creating new dishes and improving existing recipes. Attention to flavor and presentation is essential.
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Dishwasher
Average Salary: $35,682
Dishwasher jobs involve cleaning dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. This role requires reliability and a willingness to work in a fast-paced environment.
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Sandwich Artist
Average Salary: $33,500
Sandwich artists prepare and customize sandwiches for customers. They work in fast-food and casual dining restaurants, focusing on speed and quality. Creativity in sandwich making is highly valued.
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