How much does a Line Cook make in Sonoma, CA?
In Sonoma, CA, a Line Cook can earn a good salary. The average yearly salary for a Line Cook is around $45,511. This means that many people in this job can expect to make close to this amount each year. The salary range can vary, but most Line Cooks earn between $38,000 and $54,000 annually. This range shows that there are opportunities for growth and earning more with experience and skill.
The salary for a Line Cook can depend on several factors. These include the type of restaurant, the size of the kitchen, and the chef's experience. Working in a high-end restaurant or a busy kitchen can often lead to higher pay. Line Cooks who gain more experience and develop strong skills can also see their salary increase over time. This job offers a stable income and the chance to earn more as you advance in your career.
What are the highest paying cities for a Line Cook near Sonoma, CA?

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Sebastopol, CA
Average Salary: $49,769
In Sebastopol, culinary professionals thrive in a vibrant food scene. With a focus on fresh, local ingredients, chefs create delicious dishes. Nearby restaurants like The French Laundry offer excellent opportunities.
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Bodega Bay, CA
Average Salary: $45,778
Bodega Bay offers a unique culinary experience with its stunning coastal views. Cooks here enjoy a laid-back atmosphere while preparing fresh seafood. Local eateries like The Fish Box provide a chance to work in a picturesque setting.
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Novato, CA
Average Salary: $44,707
Novato's culinary scene is growing with a mix of local and international flavors. Cooks here work in a dynamic environment, preparing a variety of dishes. Restaurants like The Novato Brewing Company offer exciting opportunities.
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Napa, CA
Average Salary: $44,648
Napa is known for its world-class wineries and gourmet dining. Cooks here have the opportunity to work in upscale restaurants, crafting exquisite meals. Notable places like Oxbow Public Market provide a chance to shine in a prestigious setting.
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San Rafael, CA
Average Salary: $44,453
San Rafael offers a diverse culinary landscape with many trendy restaurants. Cooks here enjoy a fast-paced environment, preparing a wide range of dishes. Local favorites like The Old School Cafe provide a vibrant workplace.
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Mendocino, CA
Average Salary: $43,800
Mendocino's culinary scene is all about fresh, local ingredients. Cooks here enjoy a relaxed atmosphere while preparing delicious meals. Restaurants like The Mendocino Brewing Company offer a chance to work in a charming setting.
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Calistoga, CA
Average Salary: $43,629
Calistoga is known for its spa culture and fine dining. Cooks here work in elegant settings, preparing gourmet dishes. Places like Auberge du Soleil offer a luxurious environment to hone culinary skills.
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Santa Rosa, CA
Average Salary: $43,331
Santa Rosa's culinary scene is vibrant with a mix of traditional and modern cuisine. Cooks here enjoy a dynamic workplace, preparing a variety of dishes. Restaurants like The Red Door Bistro offer exciting opportunities.
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Windsor, CA
Average Salary: $42,632
Windsor offers a cozy culinary scene with a focus on comfort food. Cooks here enjoy a friendly atmosphere while preparing hearty meals. Local eateries like The Windsor Inn provide a welcoming workplace.
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Tiburon, CA
Average Salary: $42,250
Tiburon's culinary scene is charming with a focus on fresh, local ingredients. Cooks here enjoy a relaxed environment while preparing delightful dishes. Restaurants like The Tiburon Inn offer a picturesque setting to work.
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What are the best paying companies for a Line Cook in Sonoma, CA?

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Hanna Boys Center
Average Salary: $54,000
Hanna Boys Center offers rewarding Line Cook jobs in Sonoma, CA. They focus on creating a positive work environment. This company operates in Sonoma, providing a chance to work in a supportive setting.
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Sage Hospitality
Average Salary: $50,098
Sage Hospitality is known for its dynamic kitchen environment in Sonoma, CA. They offer competitive salaries and a chance to grow in the culinary field. This company operates multiple locations in Sonoma, giving Line Cooks diverse experiences.
What are the best paying Line Cook related jobs in Sonoma, CA?

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Restaurant Manager
Average Salary: $104,583
A restaurant manager oversees the daily operations of a restaurant. They ensure smooth service and manage staff. They work closely with chefs and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $66,038
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help with menu planning. They train and supervise kitchen staff, ensuring everything runs smoothly.
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Private Chef
Average Salary: $60,000
A private chef prepares meals for clients in their homes. They create personalized menus based on dietary preferences. They work closely with clients to ensure satisfaction with every meal.
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Pastry Cook
Average Salary: $48,935
A pastry cook specializes in creating desserts and baked goods. They work in a commercial kitchen, preparing pastries for restaurants and events. They must be skilled in baking and decorating.
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Baker
Average Salary: $43,075
A baker prepares bread, pastries, and other baked items. They work in a bakery or commercial kitchen, following recipes and maintaining quality. They must be skilled in measuring and mixing ingredients.
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Culinary Specialist
Average Salary: $42,000
A culinary specialist focuses on specific areas of food preparation. They may work in research, development, or education. They help create new recipes and improve existing ones. They often work in food companies or schools.
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Dishwasher
Average Salary: $40,400
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment, ensuring everything is ready for the next use. They must be detail-oriented and able to handle hot water and detergents.
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Sandwich Artist
Average Salary: $35,500
A sandwich artist creates custom sandwiches and wraps. They work in fast-food or casual dining restaurants. They must be skilled in assembling ingredients and ensuring each sandwich is made to order.
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