How much does a Line Cook make in Sonoma, CA?
A Line Cook in Sonoma, CA, earns an average yearly salary of $45,268. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $36,000. As they gain more experience, they can move up to higher pay grades, potentially earning up to $54,000 per year.
The job of a Line Cook involves preparing ingredients, cooking food, and ensuring dishes are ready on time. This role is crucial in any kitchen. Line Cooks work in fast-paced environments and need to be able to handle pressure well. With dedication and hard work, many Line Cooks find opportunities for advancement within the restaurant industry.
What are the highest paying cities for a Line Cook near Sonoma, CA?

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Sebastopol, CA
Average Salary: $49,607
In Sebastopol, culinary professionals thrive in a vibrant food scene. With a focus on local ingredients, chefs work in cozy restaurants and farm-to-table establishments. Notable places include The French Laundry, known for its exceptional cuisine.
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Bodega Bay, CA
Average Salary: $45,816
Bodega Bay offers a unique culinary experience with a mix of coastal and farm-fresh ingredients. Cooks here enjoy a laid-back atmosphere while preparing meals in charming seaside restaurants. Local eateries highlight the area's natural bounty.
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Novato, CA
Average Salary: $45,431
Novato provides a dynamic environment for cooks who enjoy a variety of dining experiences. From casual cafes to upscale dining, chefs here are part of a growing food community. Popular spots include local favorites that emphasize fresh, local produce.
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Napa, CA
Average Salary: $44,526
Napa is known for its world-class wine and gourmet dining. Cooks in this city work in elegant restaurants and wineries, crafting dishes that pair perfectly with fine wines. The culinary scene here is both sophisticated and vibrant.
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San Rafael, CA
Average Salary: $44,444
San Rafael offers a diverse culinary landscape with many trendy restaurants and cafes. Cooks here enjoy a mix of urban and suburban dining experiences. The city's food scene is known for its creativity and variety.
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Mendocino, CA
Average Salary: $43,800
Mendocino provides a serene and picturesque setting for culinary professionals. Cooks here work in charming restaurants that focus on fresh, local ingredients. The coastal location adds a unique touch to the dining experience.
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Calistoga, CA
Average Salary: $43,606
Calistoga, known for its hot springs, also offers a delightful culinary scene. Cooks here enjoy working in spas and resorts that offer gourmet dining. The area's focus on wellness complements the high-quality food.
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Santa Rosa, CA
Average Salary: $43,220
Santa Rosa has a thriving food scene with a variety of restaurants and cafes. Cooks here are part of a diverse culinary community. The city offers many opportunities for chefs to explore different cuisines and styles.
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Windsor, CA
Average Salary: $42,500
Windsor provides a cozy and welcoming environment for culinary professionals. Cooks here enjoy working in small, family-owned restaurants and cafes. The town's charm adds to the overall dining experience.
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Tiburon, CA
Average Salary: $41,778
Tiburon offers a charming and relaxed setting for cooks. The city's waterfront location provides a unique backdrop for dining. Chefs here enjoy working in restaurants that emphasize fresh, local seafood and produce.
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What are the best paying companies for a Line Cook in Sonoma, CA?

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Hanna Boys Center
Average Salary: $54,000
Hanna Boys Center offers rewarding Line Cook positions in Sonoma, CA. They focus on creating a supportive environment for their staff. The center is located in Sonoma, providing a vibrant community for employees to thrive.
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Sage Hospitality
Average Salary: $50,098
Sage Hospitality is known for its dynamic kitchen environment in Sonoma, CA. They offer competitive salaries and a chance to work in various locations. Employees enjoy a collaborative atmosphere and opportunities for growth.
What are the best paying Line Cook related jobs in Sonoma, CA?

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Restaurant Manager
Average Salary: $103,077
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff is well-coordinated. This role often involves managing budgets and customer service.
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Sous Chef
Average Salary: $66,038
A sous chef assists the head chef. They manage kitchen staff and ensure food quality. This position requires strong leadership and culinary skills.
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Pastry Cook
Average Salary: $48,935
A pastry cook specializes in desserts. They create cakes, pastries, and other sweet treats. This job requires creativity and attention to detail.
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Private Chef
Average Salary: $45,000
A private chef works for individuals or families. They prepare meals tailored to specific tastes. This role often involves flexibility and personalized service.
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Baker
Average Salary: $43,075
A baker prepares bread, pastries, and other baked goods. They follow recipes and ensure consistent quality. This job requires precision and a love for baking.
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Culinary Specialist
Average Salary: $42,000
A culinary specialist focuses on specific cuisines. They develop recipes and train staff. This role often involves innovation and culinary expertise.
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Dishwasher
Average Salary: $40,400
A dishwasher cleans dishes and kitchen equipment. They ensure the kitchen stays clean and organized. This job requires attention to detail and hard work.
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Dietary Cook
Average Salary: $36,000
A dietary cook prepares meals for specific dietary needs. They follow special instructions and ensure nutritional requirements are met. This role requires knowledge of dietary restrictions.
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Sandwich Artist
Average Salary: $35,500
A sandwich artist creates custom sandwiches. They use various ingredients to meet customer preferences. This job requires creativity and fast service.
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