Position
City
Salary
A Line Cook in Sonoma, CA, earns an average yearly salary of $45,729. This salary can vary based on experience and the specific restaurant. The lowest-paid Line Cooks earn around $38,000, while the highest-paid earn about $54,000. Most Line Cooks fall between $40,909 and $51,091 per year. This range shows that with more experience, a Line Cook can earn a higher salary.
The job market for Line Cooks in Sonoma, CA, offers several opportunities for growth. Many restaurants value skilled cooks and may offer promotions or higher pay for those who show dedication and skill. Working in a busy restaurant or a high-end establishment can also lead to higher earnings. Job seekers should look for positions that offer training and growth to increase their earning potential over time.

Sebastopol, CA
Average Salary: $49,769
In Sebastopol, culinary professionals thrive in a vibrant food scene. With a focus on fresh, local ingredients, chefs create delicious dishes. Nearby restaurants offer opportunities to grow and learn.
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Bodega Bay, CA
Average Salary: $45,921
Bodega Bay offers a unique culinary experience. The town's charm attracts food lovers. Working here means crafting meals with fresh seafood and local produce.
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San Rafael, CA
Average Salary: $44,973
San Rafael's diverse food culture provides many opportunities. Chefs work in a variety of settings, from casual diners to upscale restaurants. The city's vibrant community supports a dynamic culinary scene.
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Novato, CA
Average Salary: $44,707
Novato's culinary scene is growing. With a mix of traditional and modern cuisine, chefs find creative ways to use local ingredients. The town's welcoming atmosphere makes it a great place to work.
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Napa, CA
Average Salary: $44,557
Napa is known for its wine and gourmet food. Chefs here enjoy a lively environment. Working in Napa means access to high-quality ingredients and a chance to innovate in fine dining.
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Mendocino, CA
Average Salary: $44,200
Mendocino offers a laid-back culinary scene with a focus on fresh, local ingredients. Chefs here enjoy a slower pace while creating delicious meals. The town's natural beauty adds to the charm of working here.
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Santa Rosa, CA
Average Salary: $43,601
Santa Rosa's culinary scene is diverse and vibrant. Chefs work in a variety of settings, from casual eateries to fine dining establishments. The city's rich culture offers many opportunities for growth.
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Calistoga, CA
Average Salary: $43,512
Calistoga's culinary scene is centered around fresh, local ingredients. Chefs here enjoy a relaxed atmosphere while crafting delicious dishes. The town's natural beauty enhances the dining experience.
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Windsor, CA
Average Salary: $42,579
Windsor offers a charming culinary scene with a focus on local ingredients. Chefs here enjoy a close-knit community. Working in Windsor means creating meals that highlight the area's natural beauty.
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Healdsburg, CA
Average Salary: $42,553
Healdsburg's culinary scene is vibrant and diverse. Chefs work in a variety of settings, from casual cafes to upscale restaurants. The town's rich culture and natural beauty provide a unique backdrop for culinary creativity.
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Hanna Boys Center
Average Salary: $54,000
Hanna Boys Center offers rewarding Line Cook positions in Sonoma, CA. They focus on creating a supportive environment for their staff. The center is located in Sonoma, providing a vibrant atmosphere for culinary work.
Sage Hospitality
Average Salary: $50,333
Sage Hospitality provides excellent opportunities for Line Cooks in Sonoma, CA. They emphasize teamwork and skill development. Their locations in Sonoma offer a dynamic setting for culinary professionals.

Restaurant Manager
Average Salary: $104,583
Restaurant managers oversee daily operations, ensuring smooth service. They work closely with kitchen staff, including cooks. They handle customer complaints and manage staff schedules.
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Sous Chef
Average Salary: $66,344
Sous chefs assist head chefs in managing kitchen staff. They train cooks and ensure food quality. They also help with menu planning and inventory management.
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Private Chef
Average Salary: $60,000
Private chefs prepare meals for individuals or families. They work closely with cooks to create custom menus. They manage kitchen staff and ensure high-quality meals.
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Pastry Cook
Average Salary: $48,935
Pastry cooks specialize in baking desserts and pastries. They work with other kitchen staff to create delicious treats. They follow recipes and ensure presentation is top-notch.
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Baker
Average Salary: $43,075
Bakers prepare bread, pastries, and other baked goods. They work in commercial kitchens, often with cooks. They follow recipes and ensure products are fresh and delicious.
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Culinary Specialist
Average Salary: $42,000
Culinary specialists focus on specific cuisines or cooking techniques. They work with cooks to create unique dishes. They often train staff and develop new recipes.
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Dishwasher
Average Salary: $40,400
Dishwashers clean dishes and kitchen equipment. They work closely with cooks to ensure a clean workspace. They help maintain a smooth kitchen operation.
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