How much does a Line Cook make in South Bend, IN?
In South Bend, IN, a Line Cook earns an average yearly salary of $32,419. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $26,000. As they gain more experience, they can move up to higher pay grades, with some earning as much as $40,000 per year.
The salary distribution shows that most Line Cooks earn between $29,818 and $34,909 annually. This range reflects the typical earnings for those in the middle of their career. A smaller number of Line Cooks earn either below $29,818 or above $34,909. These figures highlight the potential for growth and advancement in the field. With dedication and skill, a Line Cook can increase their earnings over time.
What are the highest paying cities for a Line Cook near South Bend, IN?

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Brookfield, WI
Average Salary: $34,376
In Brookfield, WI, cooks can find work in a variety of restaurants, from casual diners to upscale eateries. The area's diverse dining scene offers many opportunities for growth and learning. Companies like Potawatomi Hotel & Casino provide a dynamic environment for culinary professionals.
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West Lafayette, IN
Average Salary: $33,839
West Lafayette, IN, offers a vibrant culinary scene centered around Purdue University. Cooks here can enjoy a mix of student-friendly eateries and family-owned restaurants. The university's presence ensures a steady flow of patrons, making it a great place for culinary talent to thrive.
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Kalamazoo, MI
Average Salary: $31,962
Kalamazoo, MI, is known for its vibrant arts and culture scene, which extends to its dining options. Cooks in this city can work in a variety of settings, from trendy cafes to traditional restaurants. The community's appreciation for the arts creates a unique dining experience.
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Benton Harbor, MI
Average Salary: $31,788
Benton Harbor, MI, offers a charming atmosphere with a range of dining options. Cooks here can enjoy a slower pace while working in cozy restaurants and cafes. The city's laid-back vibe makes it a pleasant place to develop culinary skills.
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Portage, MI
Average Salary: $31,755
Portage, MI, provides a mix of family-owned businesses and larger chain restaurants. Cooks in this area can find steady work and opportunities for advancement. The community's support for local businesses creates a supportive environment for culinary professionals.
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La Porte, IN
Average Salary: $31,597
In La Porte, IN, cooks can enjoy a mix of coastal and lakeside dining experiences. The city's proximity to Lake Michigan offers unique seafood options. Working in La Porte provides a chance to explore diverse culinary techniques and flavors.
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Granger, IN
Average Salary: $31,485
Granger, IN, offers a variety of dining options, from casual eateries to fine dining establishments. Cooks here can work in a community that values quality food and service. The area's growing popularity makes it an exciting place for culinary professionals to grow.
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Fort Wayne, IN
Average Salary: $31,207
Fort Wayne, IN, has a diverse culinary scene with many options for cooks. The city's blend of urban and suburban settings offers a range of work environments. Companies like The Rivergreen and The Melting Pot provide excellent opportunities for culinary talent.
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Mishawaka, IN
Average Salary: $31,185
Mishawaka, IN, offers a mix of traditional and modern dining experiences. Cooks here can work in a community that values quality food and hospitality. The city's growing popularity makes it a great place for culinary professionals to develop their skills.
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Plymouth, IN
Average Salary: $30,862
In Plymouth, IN, cooks can find work in a variety of settings, from family-owned restaurants to larger establishments. The city's welcoming atmosphere makes it a pleasant place to work. Plymouth offers a chance to explore diverse culinary techniques and flavors.
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What are the best paying companies for a Line Cook in South Bend, IN?

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Morris Park Country Club
Average Salary: $35,500
Morris Park Country Club offers Line Cook positions with a competitive salary. The club is located in South Bend, IN, and provides a vibrant dining environment. Line Cooks work in a fast-paced setting, preparing meals for members and guests. The club is known for its elegant atmosphere and excellent service.
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Carmela's at Macri's
Average Salary: $34,600
Carmela's at Macri's is a popular restaurant in South Bend, IN, offering a welcoming dining experience. Line Cooks here enjoy a good salary and work in a friendly environment. The restaurant is known for its delicious Italian cuisine and attentive service. Line Cooks prepare a variety of dishes, ensuring high-quality meals for guests.
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creative dining services
Average Salary: $32,667
Creative dining services provides Line Cook positions with a solid salary. The company operates in South Bend, IN, and offers a dynamic work environment. Line Cooks prepare meals for various clients, ensuring quality and consistency. The company values creativity and teamwork, making it a great place to work.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers Line Cook positions with a good salary. The company has multiple locations in South Bend, IN, and is known for its homestyle meals. Line Cooks prepare a variety of dishes, ensuring a consistent dining experience. The restaurant values family and community, creating a warm and inviting atmosphere.
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Texas Roadhouse
Average Salary: $31,750
Texas Roadhouse offers Line Cook positions with a competitive salary. The restaurant is located in South Bend, IN, and is known for its steakhouse menu. Line Cooks work in a lively environment, preparing delicious meals for guests. The company values teamwork and hospitality, ensuring a great dining experience.
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Applebee's
Average Salary: $28,800
Applebee's offers Line Cook positions with a decent salary. The restaurant is located in South Bend, IN, and is known for its casual dining experience. Line Cooks prepare a variety of dishes, ensuring quality and consistency. The restaurant values family and community, creating a welcoming atmosphere.
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HACIENDA MEXICAN RESTAURANTS
Average Salary: $27,250
HACIENDA MEXICAN RESTAURANTS offers Line Cook positions with a fair salary. The restaurant is located in South Bend, IN, and is known for its authentic Mexican cuisine. Line Cooks prepare a variety of dishes, ensuring a delicious dining experience. The restaurant values tradition and hospitality, creating a vibrant atmosphere.
What are the best paying Line Cook related jobs in South Bend, IN?

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Restaurant Manager
Average Salary: $53,455
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They work closely with cooks and other staff.
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Private Chef
Average Salary: $48,000
A private chef works for individuals or families. They prepare meals tailored to specific tastes. They often cook in private homes.
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Sous Chef
Average Salary: $46,123
A sous chef helps the head chef. They manage kitchen staff and ensure food quality. They often work in busy restaurants.
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Restaurant Crew
Average Salary: $43,788
Restaurant crew members support kitchen and dining areas. They help with food prep and clean up tables. They work in fast-paced environments.
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Holiday Hire
Average Salary: $42,250
Holiday hires work during peak seasons. They assist with increased kitchen demands. They often find work at local eateries.
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Cook Supervisor
Average Salary: $35,000
A cook supervisor leads kitchen staff. They ensure tasks are completed on time. They often work in larger restaurants.
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Baker
Average Salary: $33,333
A baker specializes in making bread and pastries. They follow recipes and measure ingredients. They often work in bakeries or restaurants.
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Dietary Cook
Average Salary: $30,465
A dietary cook prepares meals for special diets. They follow strict guidelines and nutrition plans. They often work in hospitals or care facilities.
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Cook, Cashier, Food Prep
Average Salary: $29,380
These roles involve preparing food and handling cash. Cooks prepare meals quickly. Cashiers handle payments. Food prep workers assist with meal prep.
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Dishwasher
Average Salary: $28,459
A dishwasher cleans dishes and utensils. They work in a fast-paced kitchen. They ensure everything is spotless for the next service.
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