How much does a Line Cook make in South Bend, IN?
In South Bend, IN, line cooks work in a fast-paced kitchen environment. They prepare meals quickly and efficiently. On average, a line cook in this area makes about $33,347 each year. This salary offers a stable income to support daily living expenses.
Line cooks can expect to earn between $27,000 and $40,000 per year. Here is a look at the salary breakdown:
- 9.62% make $27,000 to $28,182
- 7.22% make $29,364 to $30,545
- 4.81% make $30,545 to $31,727
- 33.67% make $31,727 to $32,909
- 7.22% make $32,909 to $34,091
- 3.61% make $34,091 to $35,273
- 9.62% make $35,273 to $36,455
- 2.41% make $36,455 to $37,636
- 8.42% make $37,636 to $38,818
- 8.42% make $38,818 to $40,000
What are the highest paying cities for a Line Cook near South Bend, IN?
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Brookfield, WI
Average Salary: $34,590
Brookfield offers a vibrant dining scene with opportunities to work in upscale restaurants. Chefs here value fresh ingredients and quick, efficient work. Companies like Big Fish Restaurants and Panera Bread provide a chance to grow your culinary skills in a dynamic environment.
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West Lafayette, IN
Average Salary: $34,122
In West Lafayette, you will find a mix of casual and fine dining options. The Purdue University area brings a youthful clientele, perfect for an energetic cook. Working at establishments like Boiler Kitchen & Bar offers a chance to connect with students and faculty in a lively setting.
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Mishawaka, IN
Average Salary: $33,178
Mishawaka has a growing food industry, with many restaurants seeking skilled cooks. Working here means you’ll be part of a tight-knit community, often collaborating closely with other kitchen staff. Local favorites like The Grape & Grain provide a welcoming atmosphere for culinary professionals.
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Michigan City, IN
Average Salary: $32,474
Michigan City offers a blend of classic diners and modern eateries. Cooks here enjoy a relaxed yet productive environment. Places like The Boathouse on the Dunes let you work alongside experienced chefs while enjoying a lakefront view.
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Portage, MI
Average Salary: $32,430
Portage features a range of dining options, from family-owned restaurants to larger chains. You’ll find a supportive kitchen culture with plenty of opportunities to learn and advance. Working at a place like Applebee’s gives you a chance to serve a diverse crowd in a fast-paced setting.
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Kalamazoo, MI
Average Salary: $32,252
Kalamazoo has a thriving food scene with lots of creative and unique dining options. Cooks here enjoy a supportive environment with a focus on fresh, local ingredients. Working at The Blue Line or other local favorites allows you to be part of a growing culinary community.
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Benton Harbor, MI
Average Salary: $32,209
In Benton Harbor, you'll find a welcoming community with many small, family-owned restaurants. Cooks here often work in close-knit teams, providing a friendly atmosphere. Working at local spots like The Cottage Restaurant offers a chance to be part of the town’s vibrant dining culture.
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Elkhart, IN
Average Salary: $32,109
Elkhart has a diverse food scene with many local favorites. Cooks here often find a sense of community and camaraderie in the kitchen. Working at places like The Patio on Main Street allows you to be part of a bustling dining environment.
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Plymouth, IN
Average Salary: $31,981
Plymouth offers a mix of traditional and modern dining options. Cooks here enjoy a laid-back yet professional atmosphere. Working at establishments like the Harvest Moon Restaurant & Bar provides a chance to serve a variety of dishes in a welcoming setting.
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La Porte, IN
Average Salary: $31,754
La Porte has a charming dining scene with many local eateries. Cooks here appreciate a relaxed environment with a focus on quality. Working at local restaurants like The Brick Oven Café allows you to be part of a friendly, community-oriented kitchen.
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What are the best paying companies for a Line Cook in South Bend, IN?
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Morris Park Country Club
Average Salary: $36,250
Morris Park Country Club offers competitive salaries for Line Cooks. They provide excellent opportunities in a family-friendly environment. This club operates in South Bend, IN, offering a vibrant atmosphere for culinary talent.
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Carmela's at Macri's
Average Salary: $35,750
Carmela's at Macri's is known for its high standards in the culinary world. Line Cooks here enjoy a supportive team environment and the chance to work in a renowned location in South Bend, IN.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants values its Line Cooks, offering a solid salary and a welcoming work culture. This company provides various locations in South Bend, IN, where Line Cooks can thrive.
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Applebee's
Average Salary: $30,800
Applebee's provides a friendly and dynamic work environment for Line Cooks. With multiple locations in South Bend, IN, Line Cooks here can expect a steady job and room for growth.
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BRUNO'S PIZZA
Average Salary: $27,000
BRUNO'S PIZZA offers an average salary for Line Cooks with various locations in South Bend, IN. This company provides a fun and fast-paced environment ideal for those passionate about Italian cuisine.
What are the best paying Line Cook related jobs in South Bend, IN?
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Restaurant Manager
Average Salary: $56,270
A restaurant manager oversees the daily operations at a dining establishment. They ensure everything runs smoothly, from managing staff to overseeing the kitchen. This role is key in creating a positive dining experience in South Bend, working in places like the Red Ginger restaurant.
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Culinary Arts Instructor
Average Salary: $49,750
A culinary arts instructor teaches aspiring chefs the skills they need to succeed. They prepare lesson plans and lead classes. This role is available at educational institutions in South Bend, preparing the next generation of cooks for success in the culinary field.
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Private Chef
Average Salary: $48,000
A private chef works for individuals or families, preparing meals tailored to their tastes. This role requires creativity and attention to detail. In South Bend, private chefs can find opportunities to work with discerning clients, crafting personalized dining experiences.
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Sous Chef
Average Salary: $47,665
The sous chef assists the head chef in managing the kitchen. They handle day-to-day operations and support the head chef in menu creation. This role demands strong organizational skills and a passion for food, often found in restaurants such as the South Bend Brewing Company.
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Cook Supervisor
Average Salary: $36,333
A cook supervisor manages kitchen staff and ensures food quality. They coordinate with line cooks to maintain high standards. This position is essential in busy kitchens in South Bend, overseeing the preparation of delicious meals for customers.
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Dietary Cook
Average Salary: $30,750
A dietary cook prepares meals that meet specific nutritional guidelines. They work in healthcare facilities, schools, or corporate cafeterias. In South Bend, dietary cooks play a vital role in providing healthy meals to those in need, often working in local hospitals.
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Cook, Cashier, Food Prep
Average Salary: $29,380
This role combines cooking, cashiering, and food preparation tasks. It requires multitasking and a friendly demeanor. Such positions can be found in fast-food restaurants in South Bend, where a combination of skills is needed to serve customers efficiently.
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Dishwasher
Average Salary: $28,766
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure the kitchen is spotless and ready for the next shift. This job is essential in South Bend's food service industry, providing a foundation for smooth kitchen operations.
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Baker
Average Salary: $24,000
A baker specializes in creating a variety of baked goods. They follow recipes and ensure quality in their creations. In South Bend, bakers can find work in local bakeries, offering sweet treats and savory delights to the community.
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Sandwich Artist
Average Salary: $23,882
A sandwich artist creates customized sandwiches for customers. They use a variety of ingredients and follow recipes. This role is popular in fast-food chains in South Bend, allowing creativity and customer interaction in every meal.
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