Line Cook Salary in South Burlington, VT

Shelburne, VT
Average Salary: $45,382
In Shelburne, VT, culinary professionals thrive in a vibrant dining scene. With a focus on fresh, local ingredients, restaurants like Shelburne Farms offer unique opportunities. The community's appreciation for quality food enhances the experience of working here.
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Essex Junction, VT
Average Salary: $44,084
Essex Junction, VT, provides a dynamic environment for cooks. The area's diverse eateries, such as The Alchemist, demand high-quality culinary skills. Job seekers can expect to work in fast-paced settings with a strong emphasis on teamwork.
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Stowe, VT
Average Salary: $43,827
Stowe, VT, offers a picturesque setting for culinary careers. The town's focus on seasonal, local dishes creates a rewarding work environment. Restaurants like Trapp Family Lodge provide a chance to work with top-notch ingredients.
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Burlington, VT
Average Salary: $42,684
Burlington, VT, is a bustling hub for food enthusiasts. The city's vibrant dining scene includes popular spots like Higher Ground. Cooks here enjoy a mix of traditional and innovative cuisine, with a strong community feel.
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Richmond, VT
Average Salary: $41,347
Richmond, VT, provides a charming backdrop for culinary work. The town's smaller, family-owned restaurants offer a cozy atmosphere. Cooks can expect to work closely with chefs and other staff, creating a supportive environment.
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Waterbury, VT
Average Salary: $41,326
Waterbury, VT, offers a tranquil setting for culinary professionals. The town's focus on fresh, local produce provides a unique cooking experience. Restaurants like The Inn at Waterbury Center value quality and creativity in their kitchens.
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Winooski, VT
Average Salary: $41,250
Winooski, VT, presents a diverse culinary landscape. The area's mix of casual and fine dining establishments offers varied experiences. Cooks here can expect to work in dynamic settings with a focus on customer satisfaction.
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Colchester, VT
Average Salary: $41,016
In Colchester, VT, culinary professionals find a supportive community. The town's restaurants, such as The Red Hen, emphasize fresh, local ingredients. Cooks here enjoy a collaborative environment with a strong focus on quality.
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Montpelier, VT
Average Salary: $37,655
Montpelier, VT, offers a unique culinary scene. The city's focus on local, sustainable ingredients provides a rewarding work environment. Cooks here can expect to work in a close-knit community with a strong emphasis on quality.
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Williston, VT
Average Salary: $33,621
Williston, VT, provides a vibrant setting for culinary careers. The town's diverse dining options, including places like The Alchemist, offer exciting opportunities. Cooks here can expect to work in fast-paced environments with a focus on innovation.
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Vermont National Country Club
Average Salary: $43,000
Vermont National Country Club offers exciting Line Cook positions. This club is known for its vibrant dining experience. It operates in South Burlington, VT. Line Cooks here enjoy a supportive environment and the chance to work in a prestigious setting.

Olive Garden
Average Salary: $35,517
Olive Garden provides Line Cook jobs with a welcoming atmosphere. This restaurant is a popular choice for families and groups. Located in South Burlington, VT, it offers a dynamic kitchen environment. Line Cooks here gain valuable experience in a busy setting.

Restaurant Inspector
Average Salary: $75,000
These professionals ensure that food service establishments meet health and safety standards. They work with restaurants to maintain cleanliness and safety. They often collaborate with local health departments.
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Sous Chef
Average Salary: $58,083
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help train kitchen staff. They ensure that food is prepared to high standards and that the kitchen runs smoothly.
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Restaurant Manager
Average Salary: $54,306
Restaurant managers oversee the daily operations of a restaurant. They manage staff, handle customer service, and ensure the restaurant runs efficiently. They work closely with chefs and kitchen staff to maintain a high-quality dining experience.
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Restaurant Crew
Average Salary: $50,000
Crew members work in various roles within a restaurant. They may serve food, take orders, or help clean. They play a key role in ensuring the restaurant runs smoothly and that customers have a pleasant experience.
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Pastry Cook
Average Salary: $40,333
Pastry cooks specialize in creating desserts and baked goods. They work in restaurants, bakeries, and cafes. They use their skills to make everything from cakes to pastries and bread.
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Cook, Cashier, Food Prep
Average Salary: $36,712
These roles involve preparing food, serving customers, and handling cash. They work in fast-paced environments and need to be efficient. They play a vital role in the smooth operation of a restaurant.
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Sandwich Artist
Average Salary: $36,273
Sandwich artists create custom sandwiches and other menu items. They work in fast-food and casual dining restaurants. They need to be quick and accurate to meet customer demands.
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Baker
Average Salary: $34,508
Bakers prepare bread, pastries, and other baked goods. They work in bakeries, restaurants, and cafes. They need to follow recipes carefully and ensure the quality of their products.
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Dishwasher
Average Salary: $33,690
Dishwasher roles involve cleaning dishes and kitchen equipment. They work in restaurants and food service establishments. They need to be detail-oriented and work efficiently to keep the kitchen clean.
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