How much does a Line Cook make in Southampton, NY?
Job seekers aiming for a role as a Line Cook in Southampton, NY, can expect to earn an average yearly salary of $43,294. This figure represents the midpoint of the salary range, reflecting the earnings of those who have found positions within the local culinary industry.
Southampton, known for its vibrant restaurant scene, offers a variety of opportunities for aspiring chefs. Many Line Cooks can find salaries ranging from $34,000 to $54,000 annually. Typically, salaries may be influenced by factors such as experience, the specific restaurant, and peak season demands. It is common for Line Cooks to see a gradual increase in pay as they gain more experience and develop their skills in the kitchen.
What are the highest paying cities for a Line Cook near Southampton, NY?

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Bridgehampton, NY
Average Salary: $49,111
In Bridgehampton, culinary work offers a vibrant and engaging environment. Local eateries highlight fresh, local ingredients. The scenic beauty of the town creates a perfect backdrop for a fulfilling career.
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Amagansett, NY
Average Salary: $48,080
Amagansett presents a dynamic culinary scene, with chefs often using fresh seafood and local produce. Working in this picturesque location, you will enjoy a community-focused atmosphere with many tourists and locals.
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East Hampton, NY
Average Salary: $45,636
East Hampton's thriving food industry offers many opportunities. This upscale area attracts a diverse clientele, providing a dynamic and rewarding work environment. Working here means engaging with a variety of culinary styles.
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Greenport, NY
Average Salary: $45,482
Greenport provides a tranquil yet bustling culinary environment. Chefs here often enjoy the fresh, local flavors of the North Fork. The town's charm adds to the satisfaction of working in this beautiful area.
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Sag Harbor, NY
Average Salary: $45,318
Sag Harbor offers a unique culinary experience, with a mix of fine dining and casual eateries. The town’s vibrant arts scene complements the food culture, creating a lively work atmosphere.
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Westhampton Beach, NY
Average Salary: $44,857
In Westhampton Beach, culinary work is both exciting and fulfilling. The beachfront location means chefs often use fresh seafood. The community-driven environment ensures a supportive work experience.
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Hampton Bays, NY
Average Salary: $41,707
Hampton Bays provides a relaxed yet vibrant culinary scene. Working here allows chefs to enjoy fresh local ingredients and a welcoming community atmosphere. The area’s natural beauty enhances the work experience.
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Montauk, NY
Average Salary: $41,068
Montauk offers a unique culinary setting, with a focus on fresh, local ingredients. The town’s laid-back vibe creates a pleasant work environment, perfect for culinary professionals.
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Southold, NY
Average Salary: $40,941
Southold provides a diverse culinary experience, with both fine dining and casual restaurants. The scenic countryside adds to the charm of working in this beautiful area.
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Riverhead, NY
Average Salary: $39,986
Riverhead offers a dynamic culinary environment with many local eateries. Chefs here enjoy working with fresh, local produce. The town’s vibrant community enhances the work experience.
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What are the best paying companies for a Line Cook in Southampton, NY?

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Mis en Place
Average Salary: $45,000
Mis en Place is a highly respected restaurant in Southampton, NY. The company offers an inviting atmosphere and a diverse menu. Line cooks here work in a fast-paced environment. They prepare ingredients, cook food, and ensure the kitchen runs smoothly. They serve a variety of dishes that delight guests.
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Citarella
Average Salary: $43,500
Citarella is a popular seafood restaurant located in Southampton, NY. The company emphasizes fresh ingredients and traditional cooking methods. Line cooks here play a crucial role in preparing seafood dishes. They work closely with chefs to ensure quality. Citiarella's vibrant dining area makes it a favorite among locals and visitors.
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SA Hospitality Group
Average Salary: $37,333
SA Hospitality Group operates multiple restaurants in Southampton, NY. The company offers a range of dining experiences. Line cooks here work in a team-oriented setting. They are responsible for preparing meals and maintaining kitchen hygiene. They support chefs in delivering delicious food. SA Hospitality Group's focus on customer service enhances the dining experience.
What are the best paying Line Cook related jobs in Southampton, NY?

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Culinary Arts Instructor
Average Salary: $150,000
Teach aspiring chefs in a classroom setting. Share knowledge about cooking techniques and kitchen safety. Work at culinary schools or vocational training centers.
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Restaurant Manager
Average Salary: $89,500
Oversee daily operations of a restaurant. Coordinate staff and schedules. Work in a fast-paced environment to ensure customer satisfaction.
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Sous Chef
Average Salary: $76,182
Assist the head chef in managing kitchen operations. Oversee kitchen staff and ensure quality of food. Work at high-end dining establishments in the area.
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Dietary Cook
Average Salary: $55,150
Prepare meals according to dietary restrictions. Work in healthcare settings or catered events. Focus on nutrition and health-conscious cooking.
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Sandwich Artist
Average Salary: $45,000
Craft delicious sandwiches to order. Work at fast-food or sandwich shops. Use creativity and speed to serve customers quickly.
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Cook Supervisor
Average Salary: $42,000
Manage a team of cooks in a commercial kitchen. Ensure tasks are completed efficiently. Work at busy restaurants or catering companies.
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Baker
Average Salary: $42,000
Create pastries, bread, and desserts. Work in bakeries or at large hotels. Use precision and attention to detail in food preparation.
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Culinary Specialist
Average Salary: $40,000
Focus on specific cuisine types or cooking techniques. Work in specialty restaurants or food service companies. Develop expertise in a niche area of cooking.
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Dishwasher
Average Salary: $37,091
Clean dishes and kitchen tools. Work in restaurants or cafeterias. Ensure a clean and hygienic kitchen environment.
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