Line Cook Salary in Southampton, NY

Bridgehampton, NY
Average Salary: $51,000
In Bridgehampton, you will find a vibrant culinary scene in a charming town. Working here offers exposure to top-tier restaurants that cater to both locals and tourists. The competitive environment helps cooks refine their skills.
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Amagansett, NY
Average Salary: $47,400
Amagansett boasts a lively food industry, particularly in summer. Here, chefs enjoy a fast-paced atmosphere and the chance to work with renowned chefs. The town's dynamic dining culture is ideal for ambitious cooks.
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Sag Harbor, NY
Average Salary: $46,409
Sag Harbor's culinary landscape is rich with tradition and innovation. Chefs here have the opportunity to work in diverse settings, from fine dining to casual eateries. The town's vibrant community adds to the rewarding experience.
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Westhampton Beach, NY
Average Salary: $46,042
Westhampton Beach offers a mix of classic and contemporary dining options. Working in this coastal town means embracing a dynamic kitchen environment. Local restaurants provide a great setting for culinary growth.
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East Hampton, NY
Average Salary: $45,927
East Hampton is known for its upscale dining scene. Chefs here often work in high-end restaurants and can expect a fast-paced environment. The town's affluent clientele seeks quality and excellence in every dish.
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Greenport, NY
Average Salary: $45,590
Greenport features a variety of dining establishments that cater to different tastes. Working in this town means experiencing a mix of traditional and modern cuisine. The local market's fresh produce enhances the culinary experience.
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Mattituck, NY
Average Salary: $45,500
Mattituck provides a cozy yet vibrant culinary environment. Chefs here work in family-owned restaurants and enjoy a close-knit community. The town's unique dining culture offers a rewarding experience for any cook.
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Hampton Bays, NY
Average Salary: $42,913
Hampton Bays has a mix of casual diners and more formal restaurants. Chefs here enjoy a friendly atmosphere and the chance to work with a variety of menus. The town's laid-back vibe makes for a pleasant work environment.
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Montauk, NY
Average Salary: $41,879
Montauk's dining scene is lively and diverse. Working here means experiencing a high-energy kitchen and the chance to cater to both locals and tourists. The town's rich culinary heritage provides a unique backdrop for cooks.
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Southold, NY
Average Salary: $41,857
Southold offers a variety of dining options, from casual eateries to upscale restaurants. Chefs here benefit from a supportive community and the chance to work in a variety of settings. The town's unique charm makes for an enjoyable work experience.
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Citarella
Average Salary: $44,000
Citarella offers exciting opportunities for Line Cooks in Southampton, NY. This company operates multiple locations including its main office in Southampton. The roles involve preparing food to high standards, maintaining kitchen cleanliness, and assisting the kitchen team.

Wonolo
Average Salary: $42,333
Wonolo provides Line Cook positions in Southampton, NY. The company runs several food service establishments in the area. As a Line Cook, you will focus on fast and efficient meal preparation, teamwork, and ensuring high-quality food service.

SA Hospitality Group
Average Salary: $42,000
SA Hospitality Group hires Line Cooks for its Southampton, NY locations. This group manages several restaurants in the area. The job involves preparing dishes, keeping the kitchen area clean, and helping to meet customer service needs.

Culinary Arts Instructor
Average Salary: $150,000
In this role, one teaches cooking skills at local culinary schools. The position involves creating lesson plans and guiding students. Southampton offers many culinary programs to choose from.
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Restaurant Manager
Average Salary: $89,500
Managing a restaurant demands overseeing daily operations. This includes staff supervision and ensuring a pleasant dining experience. Managers in Southampton need to handle both busy summer crowds and quieter periods.
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Sous Chef
Average Salary: $74,649
A sous chef assists the head chef in the kitchen. This role involves managing kitchen staff and ensuring food quality. Sous chefs in Southampton must work well under pressure to meet high standards.
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Dietary Cook
Average Salary: $57,250
Dietary cooks prepare meals for people with special dietary needs. This role requires attention to detail and adherence to nutrition guidelines. Southampton’s healthcare facilities offer this opportunity for dedicated cooks.
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Sandwich Artist
Average Salary: $45,000
Creating delicious sandwiches is key in this role. Sandwich artists work in fast-paced environments, focusing on speed and quality. Many cafes and delis in Southampton need skilled sandwich artists.
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Baker
Average Salary: $45,000
Baking involves preparing bread, pastries, and desserts. Bakers must follow recipes precisely and maintain kitchen hygiene. Local bakeries in Southampton offer stable positions for experienced bakers.
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Cook Supervisor
Average Salary: $42,000
A cook supervisor oversees kitchen staff and operations. This role ensures that meals are prepared on time and to standard. Supervisors in Southampton need strong leadership and communication skills.
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Dishwasher
Average Salary: $40,343
Dishwashers clean dishes and utensils. This job is essential in keeping the kitchen running smoothly. Dishwashers in Southampton support chefs and cooks by maintaining a clean workspace.
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Culinary Specialist
Average Salary: $40,000
Culinary specialists focus on specific types of cooking, like desserts or ethnic cuisines. They bring specialized skills to the kitchen. Southampton’s diverse dining scene offers many opportunities for culinary specialists.
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