Line Cook Salary in Southampton, NY

Bridgehampton, NY
Average Salary: $50,700
A Line Cook in Bridgehampton can expect to work in a vibrant restaurant scene. Many chefs emphasize fresh, local ingredients. Opportunities exist at popular spots like Blue Water Grill.
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Amagansett, NY
Average Salary: $46,733
Working as a Line Cook in Amagansett offers a dynamic kitchen environment. The area is known for its fresh seafood and farm-to-table cuisine. Chefs here work in busy restaurants like The Tea Room.
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East Hampton, NY
Average Salary: $45,727
In East Hampton, a Line Cook enjoys a fast-paced kitchen experience. This area attracts many tourists, so demand is high during peak seasons. Prominent places like The Guild Hall of the Arts offer exciting culinary challenges.
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Sag Harbor, NY
Average Salary: $45,409
Line Cooks in Sag Harbor find themselves in a charming setting. The local flavors and seasonal dishes are key here. Restaurants such as Bluefish offer a delightful work experience with a friendly atmosphere.
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Greenport, NY
Average Salary: $45,357
In Greenport, Line Cooks work in a quaint, yet busy kitchen. The town’s seafood focus means fresh catches are always on the menu. Working at places like The Lobster House can be both rewarding and exciting.
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Westhampton Beach, NY
Average Salary: $45,354
Line Cooks in Westhampton Beach enjoy a lively kitchen with a focus on fresh ingredients. The town’s eateries, such as The Sand Bar, offer a chance to create delicious meals in a busy setting.
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Hampton Bays, NY
Average Salary: $41,936
A Line Cook in Hampton Bays works in a welcoming environment. The kitchen here is known for its efficient pace and friendly staff. Restaurants like The Hampton Bays Inn serve a variety of dishes.
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Montauk, NY
Average Salary: $41,583
In Montauk, Line Cooks experience a bustling kitchen atmosphere. The town’s vibrant dining scene means constant activity. Chefs here work at establishments such as The Surf Lodge, preparing a wide range of dishes.
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Southold, NY
Average Salary: $40,941
Working as a Line Cook in Southold offers a charming and cozy kitchen experience. The area’s focus on fresh, local ingredients creates a rewarding work environment. Restaurants like The Lobster Roll offer a delightful culinary experience.
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Riverhead, NY
Average Salary: $40,204
In Riverhead, Line Cooks find themselves in a dynamic and growing food scene. The area’s diverse restaurants provide a chance to work with a variety of dishes. Chefs here cook at places like The Riverhead Local, known for their farm-to-table approach.
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Citarella
Average Salary: $44,000
Citarella in Southampton, NY, offers exciting opportunities for Line Cooks. This company is known for its bustling kitchens and vibrant restaurant environments. They are dedicated to providing top-notch dining experiences at multiple locations.

SA Hospitality Group
Average Salary: $37,333
SA Hospitality Group is another great place for Line Cooks in Southampton, NY. They operate multiple restaurants and focus on delivering excellent food and service. Line Cooks here benefit from a collaborative work environment and the chance to work in multiple locations.

Culinary Arts Instructor
Average Salary: $150,000
An instructor in Southampton, NY teaches students how to cook. They prepare lessons and manage classes at local culinary schools or colleges. They often have experience in restaurant kitchens.
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Restaurant Manager
Average Salary: $89,500
A manager in Southampton, NY oversees restaurant operations. They handle staff, schedules, and customer service. They ensure the kitchen runs smoothly and provide feedback to cooks and chefs.
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Sous Chef
Average Salary: $74,582
A sous chef in Southampton, NY helps the head chef run the kitchen. They manage cooks and ensure food quality. They often take over when the head chef is not around.
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Dietary Cook
Average Salary: $56,725
A dietary cook in Southampton, NY prepares meals for patients in hospitals or care homes. They follow special dietary needs and ensure meals are nutritious and delicious.
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Sandwich Artist
Average Salary: $45,000
A sandwich artist in Southampton, NY prepares sandwiches at fast-food restaurants. They focus on making fresh and tasty sandwiches. They often work in a fast-paced environment.
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Baker
Average Salary: $45,000
A baker in Southampton, NY creates bread, cakes, and pastries. They follow recipes and ensure quality. Bakers often work in bakeries, cafes, or restaurants.
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Cook Supervisor
Average Salary: $42,000
A cook supervisor in Southampton, NY manages kitchen staff. They ensure cooks follow kitchen rules and complete tasks. They help maintain a clean and efficient kitchen.
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Culinary Specialist
Average Salary: $40,000
A culinary specialist in Southampton, NY prepares meals for events or institutions. They follow specific dietary guidelines and create appealing dishes. They may work for catering companies or schools.
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Dishwasher
Average Salary: $37,755
A dishwasher in Southampton, NY cleans dishes and kitchen tools. They ensure everything is spotless. They work behind the scenes to support the kitchen's smooth operation.
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