Line Cook Salary in Southampton, NY

Bridgehampton, NY
Average Salary: $50,923
In Bridgehampton, working in the food scene means embracing the charming, bustling atmosphere of this coastal town. Restaurants and cafes, known for their seasonal menus, often seek cooks who can handle a fast pace. Opportunities exist at local favorites like Bluewater Grill.
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Amagansett, NY
Average Salary: $47,400
Amagansett's culinary world offers a mix of local flavor and tourism demand. Cooks here work in a vibrant environment, often with the chance to interact with visitors. Dining at establishments such as Nick & Tony’s can offer a dynamic experience.
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Sag Harbor, NY
Average Salary: $46,652
Sag Harbor’s kitchens are busy with both locals and tourists seeking delicious meals. Cooks here adapt to a lively setting, preparing dishes that highlight fresh, local ingredients. Many dine at places like The Whaler, a well-known establishment.
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East Hampton, NY
Average Salary: $45,983
East Hampton’s food culture is vibrant and diverse. Cooks here often work in settings that value creativity and speed. Seasonal menus are common, and chefs can enjoy working at popular spots like The Lobster Roll.
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Greenport, NY
Average Salary: $45,844
Greenport’s culinary scene blends local charm with the need to cater to both residents and visitors. Cooks here often prepare fresh, hearty meals. Dining at places like The Lobster House can offer exciting experiences.
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Westhampton Beach, NY
Average Salary: $45,559
In Westhampton Beach, the kitchen environment is fast-paced, especially during the summer months. Cooks here must be ready to handle a high volume of guests. Popular spots like Wayward provide a dynamic work atmosphere.
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Mattituck, NY
Average Salary: $45,500
Mattituck’s kitchens reflect the town’s laid-back vibe. Cooks here enjoy a more relaxed pace while still preparing delicious meals. Places like The Lobster House offer a welcoming work environment.
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Hampton Bays, NY
Average Salary: $42,755
Hampton Bays’ food scene is welcoming and community-focused. Cooks here often work in a friendly setting, preparing meals that appeal to both locals and visitors. Dining at spots like The Crab Claw can be fulfilling.
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Southold, NY
Average Salary: $41,857
Southold’s culinary scene offers a mix of traditional and innovative dishes. Cooks here work in environments that value both quality and efficiency. Dining at places like The Lobster House provides a satisfying work experience.
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Montauk, NY
Average Salary: $41,765
Montauk’s kitchens are lively, often filled with the energy of both residents and tourists. Cooks here must be adaptable, preparing a variety of dishes. Dining at popular spots like The Dune offers a vibrant work atmosphere.
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Citarella
Average Salary: $44,000
Citarella offers exciting Line Cook positions in Southampton, NY. The company operates numerous restaurants and markets, providing a dynamic work environment. Employees gain valuable experience and the chance to work in a bustling culinary scene.

Wonolo
Average Salary: $42,333
Wonolo connects job seekers with top companies in Southampton. They offer competitive salaries for Line Cooks. Working with Wonolo means access to various opportunities, ensuring a fulfilling career path.

SA Hospitality Group
Average Salary: $42,000
SA Hospitality Group has many locations in Southampton. Line Cooks here enjoy a supportive team environment. The company emphasizes growth and provides diverse opportunities to enhance culinary skills.

Culinary Arts Instructor
Average Salary: $150,000
Instructors teach cooking classes and kitchen skills. They focus on safety, techniques, and presentation. This role suits those passionate about sharing culinary knowledge.
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Restaurant Manager
Average Salary: $89,500
Managers oversee daily restaurant operations. They handle staff, schedules, and customer service. This role requires strong leadership and multitasking skills.
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Sous Chef
Average Salary: $74,649
Sous chefs assist the head chef in kitchen operations. They manage food preparation and oversee line cooks. This position demands organization and culinary expertise.
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Dietary Cook
Average Salary: $57,250
Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. This role involves attention to detail and a focus on nutrition.
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Sandwich Artist
Average Salary: $45,000
Sandwich artists create various sandwiches. They work in fast-food or sandwich shops. This position is ideal for those who enjoy crafting tasty food quickly.
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Baker
Average Salary: $45,000
Bakers prepare bread, pastries, and desserts. They work in bakeries or restaurants. This role requires precision and creativity in baking.
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Cook Supervisor
Average Salary: $42,000
Cook supervisors oversee kitchen staff. They ensure food is prepared correctly and safely. This role suits individuals with strong management and culinary skills.
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Dishwasher
Average Salary: $40,331
Dishwasher clean pots, pans, and dishes. They work in restaurants or food service facilities. This position is entry-level and focused on cleanliness and efficiency.
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Culinary Specialist
Average Salary: $40,000
Culinary specialists focus on specific cuisines or dishes. They may work in high-end restaurants or event planning. This role combines culinary skills with a niche specialty.
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