Position
City
Salary
Job seekers looking to become a Line Cook in Southaven, MS, can expect to earn an average yearly salary of $32,122. This is a good starting point for those entering the kitchen industry. Line Cooks are essential in any restaurant, quickly preparing food to meet customer demand. This role requires good teamwork and the ability to work under pressure, making it a rewarding career for many.
The salary for Line Cooks in Southaven, MS, ranges quite a bit. The lowest 10% earn around $29,480, while the top 10% make about $35,000 or more each year. Many factors can influence salary, including experience, restaurant type, and hours worked. Those who work in high-end restaurants or busy times might see higher earnings. To increase chances of a higher salary, consider gaining experience and learning new skills.

Nashville, TN
Average Salary: $38,241
Nashville offers a vibrant culinary scene with a range of restaurants. Cooks here work in fast-paced environments. Famous eateries like Hattie B's and Robert's Western World provide great experience.
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Franklin, TN
Average Salary: $37,479
Franklin provides a charming atmosphere for culinary professionals. Many local restaurants focus on fresh, local ingredients. Working here offers a mix of casual and fine dining experiences.
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Dallas, TX
Average Salary: $35,891
Dallas has a diverse food landscape. Cooks enjoy working in many high-end restaurants. Notable places like The Counter attract talent from around the country.
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Shelbyville, TN
Average Salary: $33,988
Shelbyville offers a welcoming environment for cooks. The pace is generally steady with a mix of traditional and modern cuisine. Local diners and cafes provide a good work setting.
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Germantown, TN
Average Salary: $33,767
Germantown provides a cozy dining environment. Cooks here appreciate the friendly community feel. Local restaurants often feature classic American fare.
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Memphis, TN
Average Salary: $33,675
Memphis boasts a rich culinary heritage. Cooks enjoy working in a city known for its barbecue. Restaurants like Central BBQ offer legendary dining experiences.
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Collierville, TN
Average Salary: $31,654
Collierville offers a mix of suburban charm and urban dining trends. Cooks work in a variety of settings, from casual diners to upscale eateries.
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West Memphis, AR
Average Salary: $31,400
West Memphis provides a laid-back dining scene. Cooks enjoy a slower pace with a focus on hearty, Southern dishes. Local restaurants value tradition and community.
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Little Rock, AR
Average Salary: $30,509
Little Rock features a growing culinary scene. Cooks here enjoy a mix of Southern comfort food and modern cuisine. The city's vibrant culture enriches the dining experience.
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Bartlett, TN
Average Salary: $30,000
Bartlett offers a suburban dining environment. Cooks enjoy working in a community-focused setting. Local restaurants often serve a mix of casual and upscale dishes.
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Firebirds Wood Fired Grill
Average Salary: $33,000
Firebirds Wood Fired Grill, with locations in Southaven, offers dynamic Line Cook positions. Employees work in a fast-paced environment and gain experience in preparing and cooking various menu items. This company is known for its supportive work culture and opportunities for growth.
Morrison Healthcare
Average Salary: $31,496
Morrison Healthcare, operating in Southaven, provides Line Cook jobs with a focus on both quality and efficiency. This company offers a stable work environment with benefits and professional development programs. Their kitchens require team collaboration and attention to detail.

Sous Chef
Average Salary: $51,514
A sous chef oversees kitchen staff and assists the head chef. They manage food preparation and ensure everything runs smoothly. This role often involves training and guiding other team members in local eateries.
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Restaurant Manager
Average Salary: $51,473
A restaurant manager handles day-to-day operations. They ensure customer satisfaction and oversee staff performance. This job can be found in various dining establishments in the area.
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Baker
Average Salary: $37,000
A baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure quality in food production. Bakers work in many local bakeries, focusing on delicious and fresh baked goods.
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Cook, Cashier, Food Prep
Average Salary: $34,250
These roles involve preparing food, serving customers, and handling payments. Cooks prepare meals, cashiers manage transactions, and food prep workers handle initial food preparation. These jobs are common in restaurants and cafes.
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Dishwasher
Average Salary: $26,758
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure the kitchen remains clean and organized. This role is essential in any food service establishment.
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Sandwich Artist
Average Salary: $21,818
A sandwich artist creates and assembles sandwiches. They use various ingredients and ensure each sandwich is made to order. This job can be found in fast-food chains and sandwich shops.
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