How much does a Line Cook make in Southlake, TX?
In Southlake, TX, the job of a Line Cook offers a range of salaries based on experience and skill level. Most Line Cooks can expect to earn between $29,000 and $42,000 a year. The average yearly salary sits around $35,139. This provides a good income for many people starting out in the culinary field.
The salary distribution for Line Cooks shows that a significant number earn between $31,364 and $39,636 annually. This range covers the majority of cooks, indicating a fairly standard income level. A smaller percentage of Line Cooks earn either below $31,364 or above $39,636. The highest earners often have more experience or specialized skills, such as working in high-end restaurants. Job seekers can find multiple opportunities with competitive pay in Southlake, TX.
What are the highest paying cities for a Line Cook near Southlake, TX?

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Dallas, TX
Average Salary: $35,799
In Dallas, a bustling city with a thriving food scene, cooks work in lively restaurants and high-end hotels. With prominent companies like The Dallas Morning News and Toyota Motor North America nearby, opportunities abound for talented cooks. Dallas's diverse culinary offerings create a dynamic environment for culinary professionals.
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The Colony, TX
Average Salary: $35,671
The Colony offers a community-focused atmosphere with numerous local restaurants. Here, cooks often enjoy a friendly work environment and steady business from both locals and visitors. Nearby companies like Sabre Corporation provide a stable economic backdrop, making it a great place for culinary careers.
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Addison, TX
Average Salary: $34,870
Addison, known for its suburban charm, has a growing number of trendy eateries. Cooks here often find themselves in supportive team settings, working in restaurants that value quality and service. The presence of companies like J.D. Power adds to the economic stability of the area.
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Westlake, TX
Average Salary: $34,722
Westlake boasts a mix of upscale dining and family-friendly spots. Working here, cooks benefit from a community that appreciates fresh, locally-sourced ingredients. The area's business-friendly environment, with companies like CyberCoders, supports a robust job market.
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Colleyville, TX
Average Salary: $34,392
In Colleyville, cooks often find themselves in a mix of casual and fine dining settings. The town's close-knit community creates a warm and welcoming atmosphere for culinary professionals. Nearby businesses like Texas Health Harris Methodist Hospital contribute to the area’s economic stability.
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Grapevine, TX
Average Salary: $33,777
Grapevine offers a vibrant culinary scene with a variety of dining options. Cooks here work in an environment that values creativity and teamwork. The city's strong economic presence, with companies like Toyota Motor North America, ensures a steady demand for skilled culinary talent.
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Irving, TX
Average Salary: $33,628
Irving's diverse food culture provides cooks with numerous opportunities in both casual and upscale restaurants. The city's economic diversity, with companies like AT&T, ensures a robust job market. Cooks here often enjoy a dynamic work environment with plenty of growth potential.
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Keller, TX
Average Salary: $32,986
Keller offers a charming setting with a range of dining options. Cooks often find themselves in family-owned restaurants that value quality and customer service. The area’s growing businesses, like Texas Instruments, provide a stable economic backdrop for culinary careers.
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Fort Worth, TX
Average Salary: $32,687
Fort Worth’s rich culinary heritage offers cooks a wealth of opportunities in diverse dining environments. Working in this vibrant city, cooks can expect a lively atmosphere with a strong focus on quality and service. Companies like American Airlines add to the city’s economic strength.
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Little Elm, TX
Average Salary: $32,365
Little Elm’s growing food scene includes a variety of dining options, from casual cafes to upscale eateries. Cooks here enjoy a supportive work environment with a focus on fresh, local ingredients. The area's economic stability, supported by companies like CompuCom Systems, ensures a solid job market.
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What are the best paying companies for a Line Cook in Southlake, TX?

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Truluck's
Average Salary: $40,000
Truluck's is known for its high standards and gourmet seafood. This company operates in upscale locations across Southlake, providing a dynamic environment for line cooks. Employees enjoy competitive pay and growth opportunities.
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Eurest
Average Salary: $36,556
Eurest offers a wide variety of culinary experiences and is renowned for its diverse menu. With several locations in Southlake, it provides a stable work environment and growth opportunities for line cooks.
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The Cheesecake Factory
Average Salary: $34,995
The Cheesecake Factory provides a lively atmosphere with a diverse menu. Line cooks here work in busy environments that offer a chance to develop their skills and get noticed by management.
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RA SUSHI BAR RESTAURANT
Average Salary: $34,494
RA SUSHI BAR RESTAURANT focuses on traditional sushi and Asian dishes. With several spots in Southlake, this company offers a chance to learn and grow in the sushi-making field.
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Original ChopShop
Average Salary: $32,000
Original ChopShop is known for its casual and friendly atmosphere. This company provides line cooks with a supportive environment and an opportunity to work in one of the popular spots in Southlake.
What are the best paying Line Cook related jobs in Southlake, TX?

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Private Chef
Average Salary: $95,000
Private chefs create personalized menus for clients. They often work in luxury settings. This role allows chefs to showcase their creativity while working closely with clients.
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Sous Chef
Average Salary: $59,473
Sous chefs help manage kitchen operations. They assist the head chef. Sous chefs ensure smooth kitchen workflow. This role is ideal for those who enjoy leadership and teamwork.
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Restaurant Manager
Average Salary: $47,458
Restaurant managers oversee daily operations. They handle staff, schedules, and customer service. Managers must balance efficiency and guest satisfaction. This role is key for those interested in business and hospitality.
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Culinary Specialist
Average Salary: $35,460
Culinary specialists focus on food preparation. They often work in research or education. Specialists develop new recipes or improve existing ones. This role requires a mix of creativity and science.
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Cook, Cashier, Food Prep
Average Salary: $33,000
These roles involve preparing meals and handling food. Cooks and prep workers ensure food is ready for service. Cashiers manage transactions. These jobs require attention to detail and teamwork. They provide a solid foundation in the food service industry.
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Baker
Average Salary: $30,498
Bakers specialize in creating baked goods. They work in restaurants, bakeries, or retail. Bakers follow recipes and ensure quality. This role is perfect for those who love crafting and creating delicious treats.
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Restaurant Crew
Average Salary: $30,000
Crew members support kitchen and service staff. They handle a variety of tasks. Crew positions require flexibility and hard work. They offer a broad introduction to the food service environment.
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Dishwasher
Average Salary: $29,659
Dishwashers clean kitchen tools and dishes. They ensure a clean and safe kitchen. This entry-level role is essential for kitchen operations. It provides a clear path to other kitchen positions.
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Pastry Cook
Average Salary: $26,143
Pastry cooks create desserts and baked goods. They work in kitchens or bakeries. Cooks must be precise and creative. This role is ideal for those passionate about sweet creations.
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Sandwich Artist
Average Salary: $23,077
Sandwich artists prepare sandwiches and other menu items. They focus on quality and speed. This role is ideal for those who love crafting delicious meals quickly. It combines creativity with customer service.
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