Position
City
Salary
In Southport, NC, a Line Cook can expect to earn an average yearly salary of $33,174. This figure provides a good starting point for those considering a career in this role. The salary range for Line Cooks in the area varies, with some earning as low as $22,000 and others reaching up to $38,000 annually. This range reflects the different levels of experience and skill sets among cooks.
Several factors can influence a Line Cook's salary in Southport. These include the type of restaurant, the size of the kitchen, and the specific duties performed. For instance, cooks in high-end restaurants may earn more due to the complexity of the dishes and the need for specialized skills. Additionally, those with more experience or additional certifications may see higher earnings. Understanding these factors can help job seekers set realistic expectations and plan their career paths effectively.

Bald Head Island, NC
Average Salary: $39,857
Bald Head Island offers a unique setting for culinary professionals. Working here means being part of a vibrant community with a focus on fresh, local ingredients. Many restaurants on the island highlight seasonal produce and seafood.
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Carolina Beach, NC
Average Salary: $34,430
In Carolina Beach, cooks can enjoy a lively atmosphere with a mix of tourists and locals. The area's diverse dining scene provides opportunities to work in various types of restaurants, from casual eateries to upscale dining.
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Wilmington, NC
Average Salary: $33,184
Wilmington presents a dynamic culinary environment with a growing food scene. Cooks here can work in a variety of settings, from trendy restaurants to established eateries. The city's rich history adds a unique backdrop to the dining experience.
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Oak Island, NC
Average Salary: $32,625
On Oak Island, cooks enjoy a relaxed yet vibrant atmosphere with a focus on beachside dining. The island's restaurants often serve fresh seafood and casual fare, making it a great place for culinary creativity.
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Myrtle Beach, SC
Average Salary: $32,421
Myrtle Beach is a bustling hub for food lovers. Cooks here can expect a fast-paced environment with a high demand for quality dishes. The city's diverse dining options range from family-friendly spots to fine dining establishments.
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Georgetown, SC
Average Salary: $31,330
Georgetown offers a charming setting for culinary professionals. The city's historic charm and vibrant dining scene provide a unique backdrop for cooks. Many restaurants here emphasize fresh, local ingredients and Southern cuisine.
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Leland, NC
Average Salary: $30,909
In Leland, cooks can enjoy a close-knit community with a focus on fresh, local ingredients. The area's dining scene includes a mix of casual eateries and family-friendly restaurants, offering a variety of culinary experiences.
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North Myrtle Beach, SC
Average Salary: $30,332
North Myrtle Beach provides a lively environment for culinary professionals. Cooks here can work in a variety of settings, from casual beachside restaurants to more upscale dining options. The city's vibrant atmosphere makes for an engaging work experience.
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Little River, SC
Average Salary: $29,714
Little River offers a serene setting for cooks, with a focus on fresh, local seafood. The area's dining scene includes a mix of casual eateries and family-friendly restaurants, providing a variety of culinary experiences.
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Shallotte, NC
Average Salary: $28,165
In Shallotte, cooks can enjoy a laid-back atmosphere with a focus on fresh, local ingredients. The area's dining scene includes a mix of casual eateries and family-friendly restaurants, offering a variety of culinary experiences.
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Eggs Up Grill
Average Salary: $28,833
Eggs Up Grill offers exciting opportunities for Line Cooks in Southport, NC. They focus on fresh, made-to-order meals. This company operates multiple locations in Southport, providing a dynamic work environment. Line Cooks here enjoy a supportive team and the chance to grow their culinary skills.
Papa John's
Average Salary: $20,667
Papa John's is a well-known pizza chain with several locations in Southport, NC. They offer Line Cook positions that focus on pizza preparation. Line Cooks at Papa John's work in a fast-paced setting, ensuring high-quality pizzas are made quickly. This role is ideal for those who enjoy teamwork and a busy kitchen environment.

Sous Chef
Average Salary: $57,324
Sous chefs work closely with the head chef to prepare meals. They manage kitchen staff and ensure food quality. In Southport, NC, this role is available at various fine dining establishments.
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Restaurant Manager
Average Salary: $43,553
Restaurant managers oversee daily operations. They handle customer service and staff scheduling. This position is open at local eateries, including popular dining spots in Southport, NC.
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Baker
Average Salary: $29,958
Bakers create delicious pastries and bread. They follow recipes and ensure products are fresh. Opportunities exist at bakeries and cafes in Southport, NC.
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Dishwasher
Average Salary: $28,400
Dishwashers clean dishes and utensils. They work in a fast-paced kitchen environment. This role is available at many restaurants in Southport, NC.
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Sandwich Artist
Average Salary: $22,278
Sandwich artists prepare sandwiches and other quick meals. They focus on speed and accuracy. This job is available at fast-food chains and sandwich shops in Southport, NC.
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