Position
City
Salary
In Southport, NC, a Line Cook can expect to earn an average yearly salary of $33,277. This figure provides a good starting point for those considering a career in this role. The salary range for Line Cooks in the area varies, with some earning as low as $22,000 and others reaching up to $38,000 annually. This range reflects the different levels of experience and skill sets among cooks.
Factors that can influence a Line Cook's salary in Southport include the type of restaurant, the size of the establishment, and the specific cuisine served. For instance, chefs working in high-end restaurants or those with specialized skills in certain cuisines may earn more. Additionally, experience plays a significant role, with more seasoned cooks typically commanding higher salaries. Job seekers should consider these factors when evaluating potential career opportunities in the area.

Bald Head Island, NC
Average Salary: $39,909
On Bald Head Island, working in a kitchen means being part of a tight-knit community. Many restaurants focus on fresh seafood and local ingredients. Popular spots like The Mooring offer a chance to cook in a serene setting.
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Carolina Beach, NC
Average Salary: $34,416
Carolina Beach provides a lively atmosphere for cooks. With a focus on beachside dining, restaurants often serve casual, family-friendly meals. Working here means being part of a vibrant food scene.
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Wilmington, NC
Average Salary: $33,241
In Wilmington, the culinary scene is diverse and growing. Many restaurants emphasize fresh, local produce. Working in a kitchen here offers opportunities to learn from experienced chefs in a dynamic environment.
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Oak Island, NC
Average Salary: $32,625
On Oak Island, kitchen work is often fast-paced, especially during the tourist season. Many restaurants serve seafood and beach-style dishes. Working here means being part of a bustling hospitality industry.
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Myrtle Beach, SC
Average Salary: $32,499
Myrtle Beach is a hotspot for beachside dining. Many restaurants focus on serving large crowds with quick, delicious meals. Working here offers a chance to be part of a high-energy kitchen.
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Georgetown, SC
Average Salary: $31,570
In Georgetown, the culinary scene blends traditional Southern flavors with modern techniques. Many restaurants highlight local seafood and farm-to-table ingredients. Working here offers exposure to a rich food culture.
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Leland, NC
Average Salary: $30,752
Leland offers a charming setting for kitchen work. Many restaurants focus on fresh seafood and Southern comfort food. Working here means being part of a community that values quality and tradition.
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North Myrtle Beach, SC
Average Salary: $30,482
North Myrtle Beach is known for its vibrant dining scene. Many restaurants serve a variety of cuisines to cater to tourists. Working here means being part of a dynamic and diverse culinary environment.
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Little River, SC
Average Salary: $29,902
In Little River, kitchen work often involves creating fresh, local dishes. Many restaurants focus on seafood and family-friendly meals. Working here offers a chance to be part of a welcoming food community.
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Fayetteville, NC
Average Salary: $28,082
Fayetteville offers a diverse culinary scene with many restaurants serving a variety of cuisines. Working in a kitchen here means being part of a growing food culture with many opportunities for learning and growth.
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Eggs Up Grill
Average Salary: $29,000
Eggs Up Grill offers exciting opportunities for Line Cooks in Southport, NC. This company is known for its fast-paced environment and delicious menu. Line Cooks here prepare a variety of dishes quickly and efficiently. Eggs Up Grill operates multiple locations in Southport, providing a chance for career growth and experience.
Papa John's
Average Salary: $20,667
Papa John's provides a welcoming environment for Line Cooks in Southport, NC. This company focuses on making pizzas with high-quality ingredients. Line Cooks work in a team to prepare dough and toppings. Papa John's has several locations in Southport, offering flexibility and the chance to learn new skills in a busy kitchen.

Sous Chef
Average Salary: $57,690
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. This role is available at local restaurants like The Crab Trap and The Fish House.
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Restaurant Manager
Average Salary: $43,570
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. Positions are available at establishments such as The Lighthouse Cafe and The Harbor House.
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Baker
Average Salary: $30,085
A Baker specializes in creating bread, pastries, and desserts. They work in commercial kitchens and follow recipes to produce high-quality baked goods. Bakers can find opportunities at bakeries like Southport Bakery and The Sweet Tooth.
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Dishwasher
Average Salary: $28,400
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure cleanliness. This role is available at various dining spots such as The Seafood Shack and The Family Table.
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Sandwich Artist
Average Salary: $21,829
A Sandwich Artist prepares and assembles sandwiches to order. They work in fast-food or fast-casual restaurants. Positions can be found at eateries like The Gourmet Deli and The Quick Bite.
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